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謝謝🙏老師作品分享👍
謝謝🙏老師分享冰粽作品👍
Were these steamed or boiled?
She said after refriging them for 1 or 2 days，enjoy it！But you have to eat them up in 4 days, or it will rot.
如果用地瓜粉代替樹薯粉可以嗎?
老師在影片有說可以用地瓜粉代替，但透明度有差及變硬的天數也是有差
謝謝妳
能告訴我冷凍冰棕的皮是什麼做的，會透明又凍過會Q的冷凍冰棕
Nyonya dumplin
蓮藕粉+樹薯粉，這也是可以做涼糕的成份
Пікірлер: 11
謝謝🙏老師作品分享👍
謝謝🙏老師分享冰粽作品👍
Were these steamed or boiled?
@tin989
7 жыл бұрын
She said after refriging them for 1 or 2 days，enjoy it！But you have to eat them up in 4 days, or it will rot.
如果用地瓜粉代替樹薯粉可以嗎?
@芳dora
2 жыл бұрын
老師在影片有說可以用地瓜粉代替，但透明度有差及變硬的天數也是有差
@user-it5dy1lq1j
2 жыл бұрын
謝謝妳
能告訴我冷凍冰棕的皮是什麼做的，會透明又凍過會Q的冷凍冰棕
@ckkuak8143
6 жыл бұрын
Nyonya dumplin
@芳dora
2 жыл бұрын
蓮藕粉+樹薯粉，這也是可以做涼糕的成份