XYZ 6 Inch Serbian Chef Knife

Today we review the XYJ 6 Inch Serbian Chef Knife With Sheath, Handmade Forged Ancient Outdoor Camping Kitchen Butcher Knife.
www.amazon.com/gp/product/B0B...
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Пікірлер: 6

  • @SinatraKennedy
    @SinatraKennedy4 ай бұрын

    My research says food grade mineral oil is the best thing to use (unscented baby oil works). Olive oil, avocado oil or coconut oil etc. are not recommended due to going rancid (giving the knife an odd odor).

  • @SinatraKennedy
    @SinatraKennedy4 ай бұрын

    The rust makes me hesitant but I’ve had this knife in my cart (Amazon) for months. It was definitely rust? Not sheath leather dye or residue? Is it stainless still? I enjoyed your video, especially the very beginning when you filled your coffee. lol…

  • @pinchgutcreekfarm7699

    @pinchgutcreekfarm7699

    4 ай бұрын

    Yes it was rust we had it out of the sheath for a while.. We clean off the rust and it comes back... good call on the avocado oil going rancid. I'll get something different. Other than the rust it is a nice knife.. for the price

  • @noles353

    @noles353

    4 ай бұрын

    You can rub the blade with raw beeswax and rub in with heat of your fingers to melt. It'll protect from rust and other harsh elements. Can also help the inside of that sheath. It'll look good on that hammered finish too.

  • @mat1228
    @mat12283 ай бұрын

    MINERAL OIL

  • @pinchgutcreekfarm7699

    @pinchgutcreekfarm7699

    3 ай бұрын

    Thanks