WWOOF Japan - VLOG 13 Temomi-cha, Handmade Sencha Green Tea Making!
Жүктеу.....
Пікірлер: 9
@Lillyx310010 жыл бұрын
I love green tea I drink it everyday with my favorite Japanese miyako mochi. I have a very oriental taste in food, so I eat a lot of Japanese food a lot. My mom taught me a lot in cooking Japanese dishes. I plan on carrying that tradition with my family I hope to have some day.
@weezerr2d2838 жыл бұрын
I just love The effort and tradition put in this tea !!! I have Great respect for people that hold on to tradition I would just love to taste this tea .
@whittingtonsteaemporium708410 жыл бұрын
Fascinating to watch how Sencha is made!
@Lillyx310010 жыл бұрын
woops gomene I didn't now you were in Japan still.
@jdinigo76918 жыл бұрын
Contrary to popular belief, it's not fermentation that causes tea leaves to change color after being picked off the bush. It's oxidation, the same process that causes the bruise or exposed flesh of an apple or pear to turn brown. For fermentation in the tea world, look to pu-erh.
@Crash60710 жыл бұрын
Miyako mochi, huh? I'm actually in Miyakojima at the moment! Yea, Japanese food is the best.
@rominaalessi10899 жыл бұрын
Thanks for this video! Where is the place? And the name of the hosts please, thank you!
@Crash60710 жыл бұрын
daijoubu ;)
@rouilliewilkerson683410 жыл бұрын
Japanese food is Asian, Miss Marja Arline, Not Oriental. I'm Oriental, not Asian.
Пікірлер: 9
I love green tea I drink it everyday with my favorite Japanese miyako mochi. I have a very oriental taste in food, so I eat a lot of Japanese food a lot. My mom taught me a lot in cooking Japanese dishes. I plan on carrying that tradition with my family I hope to have some day.
I just love The effort and tradition put in this tea !!! I have Great respect for people that hold on to tradition I would just love to taste this tea .
Fascinating to watch how Sencha is made!
woops gomene I didn't now you were in Japan still.
Contrary to popular belief, it's not fermentation that causes tea leaves to change color after being picked off the bush. It's oxidation, the same process that causes the bruise or exposed flesh of an apple or pear to turn brown. For fermentation in the tea world, look to pu-erh.
Miyako mochi, huh? I'm actually in Miyakojima at the moment! Yea, Japanese food is the best.
Thanks for this video! Where is the place? And the name of the hosts please, thank you!
daijoubu ;)
Japanese food is Asian, Miss Marja Arline, Not Oriental. I'm Oriental, not Asian.