WSET Level 4 Diploma D3 Bordeaux's Medoc 1855 Classification

In this video I explain the 1855 classification of Bordeaux in straightforward and simple terms. If you want to know your Frist Growths from your Cru Bourgeois then this video is for you!
This is a perfect study resource for those studying the WSET Diploma or for those with a keen interest in the winemaking or Bordeaux wines in general.
This is one of many videos about Bordeaux classifications I have made. This one is free for you on KZread. The rest are available on my E-learning portal. www.winewithjimmy.com/wine-wi...
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We have many more study resources available on Jimmy Smith's ONLINE WINE COURSE REVISION PORTAL 'E-Learning Wine' - are you after access? Click here to sign up to Jimmy Smith's exclusive WSET course revision portal: www.winewithjimmy.com/wine-wi...
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Jimmy Smith is based in the United Kingdom and is the founder and co-owner of West London Wine School, co-owner of South London Wine School and founder and co-owner of London’s coolest wine bar, Streatham Wine House.
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Пікірлер: 5

  • @yangli299
    @yangli2992 жыл бұрын

    It is quite interesting for me to see a British instructor present a classification chart with Chinese translation lol. Nice video jimmy!

  • @user-pu2tq5jc8b
    @user-pu2tq5jc8b6 ай бұрын

    Hi Jimmy! Would you say that your offerings are beneficial for someone enrolled in the WSG Bordeaux Master program?

  • @WineWithJimmy

    @WineWithJimmy

    4 ай бұрын

    Hi! I think so, yes! As a revision tool for Bordeaux perhaps you might consider our Diploma D3 France module.

  • @jasonwhite3455
    @jasonwhite34558 ай бұрын

    I just completed and passed my WSET level 3 and just enrolled to the court of the master sommeliers introductory. Do you have any advice as to how I should prepare myself?

  • @WineWithJimmy

    @WineWithJimmy

    8 ай бұрын

    Hi there! The WSET Level 3 course is the best preparation you could have taken! Congratulations on your success!