Not quite ready to write with icing? Get wording onto your cake or cupcakes using these alternatives instead: kzread.info/dash/bejne/mqSb0K5pgau7ibg.html!

The cursive and stars are beautiful

Ever since I first came across your videos (trying to figure out where I went wrong on my cake pops) I have been in heaven! As a person with severe anxiety I have a hard time doing anything creative. But, your videos really help calm my nerves. There's no condescension, no 'you guys should already know this', and you break it down in such a way that I feel comfortable trying out the techniques in that days video. Thank you so much for all that you and your team do! I love the first and last techniques. Have a great day!

@AsiaCoffee

Жыл бұрын

Wow, thank you so much! First, I’m beyond flattered that you think I have a team… No, it’s just me filming, scripting and editing every single video! My goal is to share my passion for cake decorating and teach/help as many people as I can who truly want to learn and improve their skills. I’m so glad that my videos have supported your creative endeavors. Keep going! 💕

@barbmck28

Жыл бұрын

@@AsiaCoffee it took everything I had not to run into the kitchen and grab the icing and tips I have and start practicing 🤣 but, company is coming. I'll save it for the next time my son and I bake and even if the desert doesn't require piping, its getting piped 🤣! You're doing a fantastic job on your own! I'm super impressed!

I love the cursive drop ❤

This video is so helpful! I really like the additional camera angle that allows you to see how the icing falls from a side view!

@AsiaCoffee

Жыл бұрын

That was my goal with the second camera angle, so I’m glad to hear that it was helpful! Thanks for watching 💕

I liked the star style! ❤️

@AsiaCoffee

Жыл бұрын

That one is a bit tedious, but is super beginner-friendly because you have the most control over where the icing goes. Thanks for watching! 💕

@kareathalockley8066

Жыл бұрын

@@AsiaCoffee I’m patient lol

@kittyville8008

8 ай бұрын

Same!!😊

I think the last one with the stars writting is very cool!

@AsiaCoffee

Жыл бұрын

That one is seems to be the favorite so far! 🤩

@candicebaker2663

Жыл бұрын

@@AsiaCoffee yes!

Again another wonderful video!!! This came at a perfect time again!!! I need this for the next 2 partys :)

@AsiaCoffee

Жыл бұрын

Fantastic! 💕 Best of luck on your upcoming parties!!!

This video is exactly what I needed! Thank you

@AsiaCoffee

Жыл бұрын

I’m so glad you found it! Thanks for watching 💕

I never thought about using the "basket weave" tip for letters ... I will have to try that!

@AsiaCoffee

Жыл бұрын

Come back and let us know how it worked out for you! Thanks for watching 💕

This is the best tutorial I've come across so far. Showing the angles is a big help. Thanks!

@AsiaCoffee

Жыл бұрын

I’m so glad that the extra angles were helpful to you. Thanks for watching!

I’ve watched a couple of your videos to learn more on how to do stuff before I start making cakes and your videos are very detailed than videos I’ve seen thank you so much for making these videos 😊😊

@AsiaCoffee

Жыл бұрын

I’m so glad you find my videos helpful! I try to put as much detail into them as possible because it’s important to me that everyone learns what they need/want to learn from my channel. You won’t catch me dancing or being “extra”; no long intro and straight to the point. 😂 Thanks for watching! 💕

BEAUTIFUL 🤩💜🎂

@AsiaCoffee

Жыл бұрын

Thanks for watching! 💜

Supper dear❤❤

1st time viewer Excellent video.

@AsiaCoffee

11 ай бұрын

Glad you enjoyed it! Thanks for watching 💕

Thanks

I like brush cursive, but I'd probably print out a cute font to try... I'm into hand lettering

@AsiaCoffee

Жыл бұрын

Great idea! 💕

I usually use Italian meringue buttercream. Can I use this buttercream to write?

@AsiaCoffee

Жыл бұрын

Yes, you can! Thanks for watching 😉

How do u get it from the paper to the cake x

@AsiaCoffee

Жыл бұрын

In this video, the parchment paper is used as a practice surface. Ideally you would want to pipe words directly onto the cake. If you don’t feel comfortable doing that just yet, you can freeze the lettering on the parchment for a couple of hours then carefully transfer it to your cake. Thanks for watching!

COOL G RAPP, all of them

1st view

How to make the perfect piping icing or forsting?

@AsiaCoffee

Жыл бұрын

I have some icing recipes in this playlist: kzread.info/dash/bejne/d5Vo289mlM_Fpso.html. Thanks for watching!

I use number 3 tip.i used to write with number 4 and some customers still complain I like to be creative in what I do

@AsiaCoffee

Жыл бұрын

Good for you! I’ve stopped taking a lot of orders because people just want what they want most of the time. They seem not to really care about your creativity unfortunately…. Thanks for watching!

What’s the icing recipe?

@AsiaCoffee

Жыл бұрын

I’m pretty sure I just used some Wilton icing for this video. If you’re making your own icing, I would highly recommend American buttercream or Swiss meringue buttercream for writing. Make sure the icing has a thin (not watery) consistency! I have both recipes in this playlist: kzread.info/head/PLn2FGuV5N8GyICyE5LhkE0vv078ltf0YD.