This Soy Glazed Chicken only takes 20 minutes!!! tiffycooks.com/soy-glazed-chicken-20-minutes-only-2/

@l.jordan2901

Жыл бұрын

What can I replace the 5 Spice w/?

@albertwimberly1860

Жыл бұрын

Do you have a cookbook?? A physical cookbook? I want to buy it.

@jul2447

10 ай бұрын

@@albertwimberly1860she have websitee

@mochiiiii7453

10 ай бұрын

@@l.jordan2901 same question

@pajenslove1981

9 ай бұрын

What to use as an alternative if there are 5 spice powder?

Season chicken - salt and pepper Coat chicken in cornstarch Fry of both sides for 4 mins each Make sauce - soy sauce, oyster sauce, honey, garlic, five spice powder - simmer 30 secs and add chicken and cook on high heat for 1-2 mins

@tv-21

7 ай бұрын

I cooked my chicken for 4 minutes and it was raw still😢😢😢

@ericaadams7127

7 ай бұрын

Boneless, skinless, 4 minutes on high on both sides. The skillet should be too hot to touch when starting. You may need a coating on the skillet though.

@cathyc.2512

7 ай бұрын

You want to make sure you pound the chicken really thin so it cooks quickly. If it’s thick it will take much longer and get rubbery

@confusedsoul2902

7 ай бұрын

What is 5 spice powder?

@tv-21

7 ай бұрын

@confusedsoul2902 I think it's like 5 spices mixed together. Like salt, sugar, black pepper, onion powder, and garlic powder mixed.

“Look at thaaaat!!” Always makes my day a bit brighter ☺️

@karleyj9706

Жыл бұрын

​@@phatphlat .. you can click off the video before the end

@TheOnlyKateslate

Жыл бұрын

@@karleyj9706 And I do. It's actually so annoying. Nice recipes. Irritating sign-off. Like fingernails on a chalkboard.

@karleyj9706

Жыл бұрын

@@TheOnlyKateslate It's funny because it used to annoy me, but now I find it endearing.

@yusinu6642

Жыл бұрын

@@karleyj9706 lol it used to irritate me and my siblings but uh now we all look forward to it

@ant318

Жыл бұрын

I saw a funny comment she sounds like squiward. But her recipes are great 👍🏼 I made one already it was so nice

I don't usually stop on food shorts, but bloody hell....this looks amazing. And the way she explains this actually made me feel like yeah, I could really make this myself.

@christineball234

Жыл бұрын

It's Korean style. Enjoy ❤😂

@spongythecake

5 ай бұрын

And did you -- make it?

i made this literally yesterday what the hell! it was so good😭 i’ll definitely be trying this one tomorrow

@christineball234

Жыл бұрын

It's KOREAN style ❤😂

@idkwhatsgoingon9610

Жыл бұрын

ok, so i have a question. what happens with the remaining glaze, like do you pour it on the chicken or you throw it away, cuz i wanna do this recipe tonight and i don't wanna throw the glaze

@osaruguex

Жыл бұрын

@@idkwhatsgoingon9610 i mixed rice into it and it was so good:)

@idkwhatsgoingon9610

Жыл бұрын

@osarugueowen9263 thank uu 🫶🏻

@SaltedCaramrl

Жыл бұрын

Can you give me the quantities

I just made this with my mom, and it turned out SO GOOD! Highly recomend😊

I absolutely love the way she draws out “Look at that”. It’s almost the highlight of her videos for me!

Girlll I literally had twenty minutes and this recipe was a big help 🥘🍲

I made your recipes all the time and I appreciate you using things I already have in my pantry . So I’m not constantly having to buy things and I can make a quick dinner meal on the fly !

“A lot of garlic” Those words make my day ❤❤

Thank you for this, me and my wife get in late 3 days a week and it's a great quick meal. Literally just finished eating it haha

You never miss Tiff. All your recipes are easy and yummy. I'll be trying this tomorrow 😁🥰

Just tried this, definitely need to cook longer unless you have very thin thighs. Had to cover and cook on high for about 5 mins and ended up burning the glaze 😢

@freeinghumanitynow

7 ай бұрын

Lol. Sounds about right. Folks gon' get enough of undercooked chicken. Most of these internet cooks can't cook. Bad recipes!!

@veronicaBolanos-mc4fc

7 ай бұрын

That chicken is uncooked. I'd cook it longer then add it to the glaze.

@xoangelicaf0523

7 ай бұрын

@@veronicaBolanos-mc4fcshe said 2 mins in glaze that’s not long enough

@c.s.7266

7 ай бұрын

Just cook the chicken until it's done before you make the sauce.. When following a recipe for meat you calculate how long to cook it by the size and thickness. Meat doesn't come in the exact same size, most of the time

@violetrose25

7 ай бұрын

Yeah the chicken looked undercooked, but I'm not a chef.

literally saving all these recipes to cook in my college dorm pantry

We just had this for dinner tonight and it's already one of my favorite recipes! Thank you!!!

I made this recipe and it turned out sooo good. Definitely better than expected, I’ll be making this regularly for sure! 😍

You are a great teacher. I love that you teach quick and delicious Asian dishes. 😊

I made this tonight and loved it! It was super easy and wasn’t hard to make! Definitely recommend trying it.

Ugh! I’m so disappointed in myself! This is a great recipe I definitely recommend people to make it. Although I tried to make this and totally ruined it. I’m very young and wanted to cook for my family after all they do for me, so when I saw this I thought this would be perfect. Aaaand I totally messed up, although I have no idea when. It burnt and the chicken tasted terrible 😞 So next time i’m going to look at some of her other recipes and try them out. Also a quick thank you to you for inspiring me to step out of my comfort zone and make some harder dishes for 12 year olds to make. I know this is probably really easy and it seemed at first but then I realized there were no measurements so I thought I could wing it buuut… no. I would ask if maybe in some other videos maybe you could use some measurements and thank would be fantastic! Definitely subscribing and totally recommend to make this, just maybe don’t mess up like me. 😅 Love your videos! ❤

@MAD_KIOTTI

8 ай бұрын

You'll do great things in your life ❤

@nerissalee7986

6 ай бұрын

Aw you are too cute. Keep trying. You will get it. Cooking is hard sometimes. So recipes won't turn out perfect everytime.

Whenever I have chicken to make and I don’t know what to do, I come back to these videos and thank God that you made them.

Channels like this are a great resource for those looking to get into cooking. I'll definitely try this !

So simple thank you I love it!!!❤

Looks so good😛🤤

Tiffy always makes cooking easy i love it

Looks so good!!!

Thank you Tiff ! Just cooked your recipe for the first time tonight for dinner &I am happy to report that my boyfriend and I loved it ❤ Quick, easy & tasty! 😊

I just cooked that for my mom and she absolutely ❤ it! Thank you!

I made this one and loved it. The chicken came out of the pan so tender. Loved it! Thank you, Tiffy!

Tried this recipe and loved it!!! It blows my mind that you didn't use eggs or buttermilk to make the chicken hella crispy! I did add some siracha to the sauce for a little kick! ❤❤

Just prepared this and it was easy and delicious!!!

I'll try this! :)

yay !! an updated recipe, i’ll try this tonight hehe

Sitting here looking at my T.V Dinner in discuss, after watching this😒😕😩I’m going to make this. Ty❤

This was so easy and mine turned out amazing. Thank you so much. You are a master chef.

Thank you for the recipe !!! We cooked this recipe as a family together, it came out so good and tasty, thank u again ❤️💕

This CHANNEL has the BEST FOOD. Hands down. I really love your content and you even more Tiffy! Love from India❤❤❤❤💗💗💗

She is a great cook and instructor. Thank-you for sharing all your amazing recipes.

Yum, thanks !!!! Making this tonight !

We tried this yesterday and it was SO. GOOD. Oh my god thank you for this recipe ❤️

Looks Delicious and simple.

tiffy i love your vlogs so much! i hope you continue to post them and share us your family recipes and moments in your daily life ^^ you, acooknamedmatt, and quang tran are my favorite food content creators ever!

Yummy delicious thanks for sharing your video

Let me tell you..I've tried this at home and my hubby went crazy!! Omg thanks a lot for this delicious recipe.

This looks so delicious & super easy! 😋💖

Just made this for lunch. Airfried the chiken after pan searing for a crispy crust. Was amazing 🔥, will definitely add it to my weekly rotation

I have never cooked chicken thighs for 6 mins

That looks amazing. Thank you for sharing 🌹🎚🙏🏽

Going to make this for dinner tonight thank you so much

it is so awesome when recipes are shared and they are truly delicious and so amazing. thank you

I luv the way you cook.... can u make some Mongolian beef

The best! Thank you for your delicious recipes!

Thank you! I know what to make this weekend ❤

Made it for dinner and it was a winner! Thanks for the simple recipe!!!

Loved this recipe!

This looks good!!

Made this tonight and it was beautiful , so tasty 😋

I made this added ginger too was a huge hit with the family

Thank you for the receipt ❤😊

I cooked this yesterday. The whole family was obsessed! Even tho I had to use oyster powder and a bit different spice mix. I’m sure this recipe is going to be even more bombastic when I find the exact spices and the sauce. Thank you so much!

Thank you for the recipe , Looks Delicious 😊

Looks scrumptious!! 😋🤤😋🤤

just made this- soooo good! you never miss gorl!

Looks so delicious thank you for sharing your recipe. 🥰

I love the way u cook thank you for sharing this ❤❤❤

Great recipe as always!!

Made this today and it was SO YUMMY☺️ Thank you!

This looks so bomb I can’t wait to try it! Thank you! ❤

Looks so good 🔥🔥

I made this last weekend. it was an absolute hit with my guy's!! thank you so much for the recipe. 😋😋

That look so yummy 😋 👍🏿👍🏿👍🏿

Thank you ❤ Making this now 😊😊

Wow that looks delicious! Definitely want to make. All I need is all the ingredients lol

Just made this with a little twist today. Thanks!

Made this and my daughter and I loved it!!! We dont eat alot of beef and Im always looking for a good Chicken recipe. Thank you! Thank you! THANK YOUU!!

Just made this for dinner 😊❤ easiest and most convenient real food I’ve cooked in some months lol! Thanks chef sooo much for sharing all these recipes…….and bomb ones at that 🫡

This is best recipe thanks for sharing

Just made it. Didn't have five spice and it was still delicious! Thanks for this easy recipe ❤

Looks tasty. Thank you.

I can never get my chicken cooked in just 10 min.

@RealMexFoodShouldntGiveUDrrhea

Жыл бұрын

No fr all her recipes have such short times for cooking chicken and im always paranoid and overcook it 😂

@hanamachii_

Жыл бұрын

it might help if you leave it out to get closer to room temp before cooking. cooking straight from the fridge will of course lead to the center needing longer to be fully cooked. just in case that's your issue 😅

@michelefisher5171

Жыл бұрын

Pieces are too big.

@soul_icon8894

7 ай бұрын

Just trust yourself and cook it longer if you feel the chicken is undercooked!Yes I agree the time she provides is too short but again..if that works for her then ok ig..but some people in the comments have been saying how theirs turned out to be undercooked..🍗so never follow the time allowed in cooking videos of meat if you feel like it needs more time cooking just cook it more let it be any cooking video😸

@ladysansa.

7 ай бұрын

@@soul_icon8894 I agree 100%

its the "LOOK,AT,THAT" that slays me

I love adding some squeezed orange in it too ❤ yummmmy

Looks so good

tried and loved it. Thanks for sharing ❤

"Pan fry the checkin(chicken)" "Lock(look) at thaaaaaaah" lol🤣

It was delicious. ❤❤

Lol I love this recipe …, You would think I’m Korean the way I cook now lol i take your recipes very seriously 😂

This looks good 🎉

Made this yesterday and it was delicious!

Wow. That looks delicious

Looks delicious will have to try 🥰💕😁

Currently eating this and chefs kiss

This I am going to try. 😊

I wanna make this!

looks sooooo good

I love this recipe 😋 yummy and very quick must try😮

Making this tonight!

I actually made this and it was delicious!!

I made this a couple times already! It's so delicoous and my bf loves it! Thank you so much!!!❤

I just made this and it was a hit! ❤❤❤

We didn’t have skin on thighs so used boneless and it still turned out fine. Thanks! First recipe of yours that I’m trying and I can’t wait to try some of the others. Tomorrow, tofu!