Would you try these "burnt ends"?

@kirbyparker4942

Ай бұрын

What kind of pellets do you use?

@ChilesandSmoke

Ай бұрын

@@kirbyparker4942 for these I used the competition blend from Kirkland. I like Bear Mountain brand pellets too.

@kenmcclain1499

21 күн бұрын

Hell yeah!

@user-mz6sp8od2v

20 күн бұрын

Yes in a heart beat

@richhahn7852

17 күн бұрын

Yes and I will make them

I use Little Smokies, wrap in a half bacon slice, toothpick and pile in a crockpot with BbQ sauce. I cook on low three or four hours until til the bacon is well cooked and carmelized to the Smokies. They go quick at a party.

@ChilesandSmoke

15 күн бұрын

Ohhh I grew up with those

You make these look good! I need to try these!

@ChilesandSmoke

23 күн бұрын

You should!

This might actually get my kids to try BBQ sauce! I'm gonna whip them up Sunday night.

@ChilesandSmoke

29 күн бұрын

YESSSS my kids love them

I've done pretty much the same thing using Vienna sausages. It's a really good slum/comfort appetiser.

@ChilesandSmoke

18 күн бұрын

Absolutely so good

Looks great! Im going to try this. My go-to hotdog is by Salen's, they are from western NY but you can buy them at Fry's.

@ChilesandSmoke

23 күн бұрын

Keep me posted!

Gonna try this, look easy and something that would travel easy.

@ChilesandSmoke

15 күн бұрын

Very easy’

Hey man, really nice. i will try it in germany!

@ChilesandSmoke

11 күн бұрын

Hey awesome!!

Definitely going have try this. Wonder if he has cookbook i can buy

@ChilesandSmoke

2 күн бұрын

I sure do! Right here: amzn.to/4bTjQ7U

Ive made these there sooo good. Im going to try the Beddar Cheddar Johnsonville sausages next time.

@ChilesandSmoke

17 күн бұрын

Whoa that’s next level

@vairent1542

17 күн бұрын

@@ChilesandSmoke I actually made grilled cheese using them instead of hotdogs and it is epic.

Man, that Looks perfect 👍👍👍 Greetings Bernd

@ChilesandSmoke

11 күн бұрын

Thank you!!

For those of us who don't have a smoker yet, I recommend experimenting with smoked paprika. I found this to be an excellent flavor enhancer for chili. I haven't really tried it in other dishes yet.

@ChilesandSmoke

9 күн бұрын

Absolutely yes. Smoked salt and chipotle powder are also great options

@robertstrickland2121

8 күн бұрын

Melt some butter, add a spoon of molasses, liquid smoke, & mustard, put them in a bag to marinate. Then cook them up in the air fryer, lot quicker and the molasses/ smoke gives a great flavor.

Nice tip with scoring the hotdogs. Impressed the wife.

@ChilesandSmoke

Күн бұрын

Heck yeah!!

What if you don’t have a smoker can they be placed on the grill at a low temp?

@ChilesandSmoke

18 күн бұрын

Yes they sure can!

@PellyjellyMom

15 күн бұрын

They can go in a crockpot, too. I wrap them in bacon with a pick. Pour Bbq over them. Set on high for about 3 to 4 hours until sauce is thick and bacon is well cooked.

Just fyi I am currently cooking these burnt ends using the johnsonvilles. Ill let you know if there good.

@ChilesandSmoke

14 күн бұрын

Ohhhhh

@vairent1542

14 күн бұрын

@@ChilesandSmoke They came out Amazing. My next cook will be burnt ends using smoked chuck roast. Keep posting amazing things yourself and I'll keep watching them.

Does anyone think they would be as good or even better with maple syrup instead of brown sugar, or half brown sugar, half maple syrup? And I would personnaly add hot sauce in the mix!

@ChilesandSmoke

13 күн бұрын

I would definitely try that

I’ve made similar with cocktail franks, bbq, and JD. We call ‘em DRUNKEN DOGS!

@ChilesandSmoke

15 күн бұрын

Sounds delicious 😋

Nathan dogs (my namesake) are great but my favorite are Hebrew National but with all those ingredients can you taste the difference?

@ChilesandSmoke

17 күн бұрын

I also love Hebrew National!

What kind of hot dogs do you use

@ChilesandSmoke

15 күн бұрын

These were Nathan’s but any skinless will work

Damn I gotta stop watching these while I'm hungry...

@ChilesandSmoke

7 күн бұрын

Or is it the perfect time?

Looks good. But basically a little smokey?

@ChilesandSmoke

17 күн бұрын

Very similar yes

this is blowing my mind what you can do with a hotdog

@ChilesandSmoke

13 күн бұрын

They are pretty fun!

Why not cut into thirds before smoking? Lose too much juice and dry out you think?

@ChilesandSmoke

3 күн бұрын

That's part of it, the other is having small hotdog pieces all over the smoker. You could use a wire rack, but this method feels simpler. Don't worry they are still extremely smoky!

Not a fan of the dogs burnt ends. I did it a couple years ago with Nathan's 6-1 all beef dogs and wished I had my dogs back. Not exactly sure why I didn't love it and I didn't actually hate it but I doubt I'd do it again.

@ChilesandSmoke

18 күн бұрын

My kids sure love em 🤣

@reppost

18 күн бұрын

@@ChilesandSmoke Maybe I'll give 'em another shot someday. I think my problem with them might have been the salt level. Maybe a homemade rub without salt would help.

@ChilesandSmoke

18 күн бұрын

@@reppost 100% yes, I recommend using pepper and mustard only to start if you don’t want the full bbq seasoning

Danos

@ChilesandSmoke

2 күн бұрын

😋

jeez w,hat's next eggs burnt ends? or bread burnt ends oh wait water burnt ends.......lmfao

@ChilesandSmoke

5 күн бұрын

Right?

I thought hot dogs are already smoked. Or use smoked sausage and skip the smoking and just put them in an oven.

@ChilesandSmoke

Күн бұрын

Hot dogs are not smoked typically. I would never skip smoking, that’s what I do 😎 Double smoked sausage burnt ends!

@bobjayp

Күн бұрын

@@ChilesandSmoke yeah they look good. in the "end" though they're still just hot dogs. all that work deserves a better subject than whatever they put in hot dogs

Personally, I like Hebrew National best.

@ChilesandSmoke

17 күн бұрын

They are great

/Smoke? What smoke? What did you burn to create smoke? I didn't see any smoke...

@ChilesandSmoke

17 сағат бұрын

I’m glad you didn’t see smoke, I don’t want dirty smoke on my food. Good smoke shouldn’t be billowing out of your smoker.

Only us Americans would try to make a delicacy out of highly processed shit food. 😆

@ChilesandSmoke

11 күн бұрын

If delicacy means smoked party food to you, then I won’t disagree. 😂

That's a lot of work for some hot dogs... I'll pass, I'd rather just smoke a brisket or something... At the end of the day it's still just a hot dog. Yeah I'm sure the sauce is good and basically is what makes the dish.

@ChilesandSmoke

17 күн бұрын

This isn’t meant to replace a brisket, it’s just a fun side dish. I typically throw them into the smoker while I’m making other things, such as smoked chicken or mac and cheese. Kids love em at parties which is always a win for our get togethers.

a gas bbq is not a smoker...

@ChilesandSmoke

17 сағат бұрын

This was not a gas grill, it’s a Yoder 640s.