World's Oldest Baklava Producer Since 1887. Even Nusret Gets Their Baklava From Here | Imam Çağdaş
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Price And Location Infromations
Imam Çağdaş Gaziantep, Turkey
Standart Baklava 17.57 USD 1kg Package (25-27 slice)
Special Square Baklava 21.62 USD 1kg Package (16-8 Slice)
Carrot Slice of Baklava With Pistachio 20.27 USD 1kg Package (8 Slice)
Website : www.imamcagdas.com/
Location: goo.gl/maps/jmt31JM63HNdyyRk7
#baklava #saltbae #streetfood #kebab #dessert #turkishfood #shorts #food #gaziantep
Пікірлер: 457
We make baklava in Iraq, but quite honestly, no one does it better like Turkish . Amazing
@kadeemfan689
Жыл бұрын
greek make it better. since it was orginated from there. baklava is a greek words mean the thin layer.
@Leo-bl5ix
Жыл бұрын
@@kadeemfan689 originated there ? Are you serious ? The Turkish brought it to Greece when they occupied it for hundreds of years
@kadeemfan689
Жыл бұрын
@@Leo-bl5ix wrong, read a book or two.
@Xarriable
Жыл бұрын
@@kadeemfan689 baklava is from Turkish lol, I also mean linguistically. Thin layer? Thin means leptos in greek, layer means stroma. Stop making up nonsense just cause youre jealous of Turkey. Read a book about how greeks occupied anatolia and basically stole all of its rich culture from the Hittite or Luwian civilizations. Without Turkey greeks would feed on bananas.
@steigerhoch9949
Жыл бұрын
@@kadeemfan689 the word baklava is originated from Turkish. If YOU don‘t believe it then you can look in the oxford dictionary. I think you wrote the books yourself 😅
Azərbaycandan Salamlar 🇦🇿🦋🤍💜🌼Heyran qaldım məharətinizə. Başarılar işlərinizdə.
Muazzam bir emek var. Antebe gidip bir kaç yerin baklavasını yerinde tattım. İmam çağdaş ve güllüoğlu güzel, çelebioğulları çok güzel, koçak efsaneydi. Damak tadına göre herkesin sıralaması başka olabilir. Baklavacıların olduğu bir pasajda da çok güzel baklavalar yapıyorlar. Sıcak sıcak yeme imkanımızda olmuştu. 😀 canım çekti gece gece
Ustalarin hepsi adeta bir sanatci, adamlar asiri profesyonel calisiyorlar helal olsun.
Bravo Sve pohvale za naj bolju baklavu na svetu.Kolac poslastica kojoj se svako obraduje.Pogotovo kad ovakvi Vrhunskki Majstori prave.Poz Srbija Sretan rad .
I bet the place smells like heaven.
hello from Greece! What we saw was really fantastic! I am literally drooling :p
@kananbabayev3863
Жыл бұрын
do you guys eat Baklava in Greece?
@lzudema474
Жыл бұрын
@@kananbabayev3863 of course … Look in Rethymno (Crete) there is an old couple that makes and sells handmade baklava. This pastry shop is very well known in Greece and in many parts of the world. I was there the other day and it was very interesting to see the love with which this small family business prepares baklava and kadaif.
@snitra.
Жыл бұрын
@@kananbabayev3863 Yeah greeks eat baklava it isactually originated in Greece and roman and Turkish made their own version but the authentic one is greek
@MiddleEast-4Ever
Жыл бұрын
@@snitra. baklava is Kurdish
@lululux
Жыл бұрын
@@MiddleEast-4Ever baklava is from Columbia.
Her aşamasını öz bir şekilde gösteren, müziksiz bir baklava videosu buldum sonunda!
@hidjri1445
Жыл бұрын
اقدم بقلاوة هي بقلاوة قسنطينة
@hidjri1445
Жыл бұрын
و الموسيقى حرام
Véritable chef d'oeuvre , un régal à contempler et à savourer 👏👍
( فضل المحافظة على صلاة العصر ) عن أبي بصرة الغفاري رضي الله عنه قال : صلى بنا رسول الله ﷺ العصر بالمخمص ، فقال : إن هذه الصلاة عرضت على من كان قبلكم فضيعوها ، فمن حافظ عليها كان له أجره مرتين . رواه مسلم 830
Artistry and care for such a simple and stunning item. Plus woodfired! Definitely must get some. Soon.
So tempting. Ma Sha Allah
السّلام على قلوبكُم حتى تطمئن وعلى أرواحكُم حتى تسكُن وعلى تلك الدعوة التي في قلوبكم حتى يُستجاب لها.🥺
I like how generous they are when filling the baklava with lots and lots of pistachio. Now that's real and flawless Baklava.
@Rousseau4469
Жыл бұрын
Real baklava or actually Kopti or Koptoplakous has walnuts almonds and pistachio in it. The fyllo is quite different layered of course there is no butter used just boiled water with honey which is the syrup and the it’s added to the end of the baking of balklava not before baked as shown here. A detail is that the correct cutting in pieces is the second shown here not in slices as cake. For more details of proper Kopti someone should read Athinaios document Deipnisofistes where he quotes Xrysippos Tyaney’s document on how to properly make one. The ancient recipe also contained seeds from black poppy’s.
@AHMAD.ALAMOUDI
Жыл бұрын
@@Rousseau4469 Thanks for the info. Actually, the preparation of it is quite different from place to place due to differences in cultures and the the unknown and undocumented history of its origin.
@Rousseau4469
Жыл бұрын
@@AHMAD.ALAMOUDI what I am referring is that there are 2 ancient documents referring to this sweet but only one of them has survived and it is referring to the first in chronological order quoting it that Kopti ( original name of the sweet) is very well described and documented there. That document does not describe the use of butter but only the use of honey diluted in hot water making it a syrup. And of course in the recipe there is also reference to the use of soft walnuts from Thassos island Almonds from northern coasts of the Black Sea and black poppy seeds wherever can be found it does not make any distinction nor difference.
@AHMAD.ALAMOUDI
Жыл бұрын
@@Rousseau4469 Oh I see. You seem like someone who knows a lot about this delightful dessert. Thanks again 👍
@poketroketman262
Жыл бұрын
if they say generous must cheap😁
Şerbeti dökünce baklavalarin tepside dans edişi varya işte işin en can alıcı kısmı👌🌟👍😌🙏
@vatansalvery
Жыл бұрын
Nasıl da göbek atıyor namussuz :)
I'm not a baklava lover, but I was amazed by their professional way of making it!
@benbenm9304
Жыл бұрын
Because you never tried the original from Gaziantep ... I use to hate that dessert, since I tried there I am a huge fan
@ArrKayLondon
Жыл бұрын
Arabic baklava isn't that good. Too dry. But the Turkish one is amazing. There used to be a shop in London which did chocolate baklava. It was perfect. They closed down but I still think about it.
@moniquem783
Жыл бұрын
I’ve never really loved it either, but from watching this I can see I’ve never had an excellent one. I don’t think there’s much chance I’ll ever get one that good here.
@yemekkitabi
Жыл бұрын
because you haven't had real baklava. I was like you until I had traditional baklava just like these guys made, or this place. Now, my no 1 favourite sweet.
Oh my, that looks so, so good. Would love to try.
ماشاء الله ، اللهم احفظ المسلمين في كل دول العالم ، ونسألك حسن الخاتمة. .....امين
ماشاء الله تبارك الله 👍 🇸🇦❤️🇹🇷
That's a masterpiece!
Осы қамырмен шұғылданатын наубай жігіттердің бас көтермей істеп тұрғандарына Алла риза болсын. Керемет еңбек екен.
Es gibt Gründe, warum manches Handwerk als Kunst bezeichnet wird.👍
Alhamdulilah that baklava is still man made and not by machines and robots. 👍🏻😋
last week i bought some of the shown dessert in this video and i was very surprise how good they were..
NOT JUST A MASTER, BUT A AN ARTIST OF HIS CRAFT !! CONGRATULATIONS !!! 👏
Wow😍😍😍😍Bless You Love from Austria 🇦🇹 Love you all 😍😍😍
Le plus généreux des Baklava ! Un véritable joyaux de fabrication 😍
انا انسانة اعشق البقلاوة مرة كثير ان شاء الله اجي اتعلم طريقة صنعها منكم 😍😍😍😍
MashaAllah Selam iz Sarajeva💝
I really enjoy the forward commitment of these people the technique of making it !!! they are absolute originals & any other word is just useless but I can tell you that as far as I know that other Mediterranean people clame it as of their own !!! have it too !!! I really do not know the earliest time in history but different techniques involved & existed !!! I guess everybody is contributed something in order the final product to reach it's perfection making !!! & of course everything it depends on it's flavor & must see to it when eating it by the sense of feel !!!
@SuperNonkonformist
Жыл бұрын
Baklava is turkish (:
This is so amazing!
I'm drooling habibi. Looks amazing
Ma ovi ljudi su bogovi .Sve pohvale.👍👍👍
Imam cagdas...I was there in Gaziantep amazing, the food is even better, best baklava in town was kocak , was slightly better in my taste
@santamartha4674
Жыл бұрын
You are right.
Macha Allah looks 👍😋
Que vontade de comer esse doce massa fininha parabéns rapazes pela habilidade de vcs ♥️🇧🇷🇧🇷
@KEBABBABA
Жыл бұрын
🙏🏻
@user-bs1ks1jg5p
Жыл бұрын
جميله جدا
Place looks very clean
Жуда гузал
Maşallah harikasınız ustalarım elleriniz dert görmesin
اللهم بارك 😍💝
gorgeous!
That looks really amazing. I might see where I can get some in Minnesota.
바클라바 너무 먹어보고 싶다🤤
Simply perfect!! 🤤
бывают чудеса ))
Looks scrumptious … and the chefs have skills. Teskkür ederim.
ماشاء الله تبارك رحمان.اللهم زيد وبارك
Se ve deliciosa ,👏 felicitaciones Saludos desde Bogotá COLOMBIA 😜🇨🇴🙏
@KEBABBABA
Жыл бұрын
🙏🏻
@tolgaoztemur
Жыл бұрын
Hola Carolina Teneis baklava en Colombia?
@carolinarodriguez7406
Жыл бұрын
@@tolgaoztemur hace poco la probé en un restaurante turco 🤤👍🙏
@ozguradam8221
Жыл бұрын
@@carolinarodriguez7406 Es difícil encontrar el sabor de Turquía en otros lugares.
Dünyanin ein güzel tatlisi
Best sweet in the world.
Layers layers, crunchy crunchy.
Ustalar neler yaptınız öyle Ellerinize sağlık muhteşem oldu Yiyenlere afiyet olsun
Bitirdin beni Baba
진짜 바클라바네요! 본고장인 튀르키예로 언젠가는 방문하고 싶어요
Это очень вкусно,супер
Mmmmm forever my favourites! 😍😍😍🥰🥰🥰
ما شاء الله 👌
Bu kadar emege degecek bir tatli degil abartmaya gerek yok
@burakeroglu4804
Жыл бұрын
Boş yapma.
@bleulabel506
Жыл бұрын
@@burakeroglu4804 lan sen benim ne demek istedigimi anladin mi ki bos yapma diyon gundi
BUONISSIMO
Es increíble la habilidad que tienen para manipular la masa filo y las cantidades obsenas de pistacho. Que cosa mas rica por Alá!!!!!
تركيا الجمال والحب كله
I want a whole plate with these sweets and a really strong cup of tea.
@elifcakmak3331
Жыл бұрын
Ayran (little sour and ice cold) would be better for liver purposes:)
@elifcakmak3331
Жыл бұрын
Ayran (little sour and ice cold) would be better for liver purposes:)
@serdarvarol7424
Жыл бұрын
Right choice. Baklava is best eaten with Turkish tea.
@suprhomre
Жыл бұрын
@@serdarvarol7424 Indeed great combination
@serdarvarol7424
Жыл бұрын
@@suprhomre Definitely. Turkish tea is the right choice with not only baklava, but all Turkish pastry (syrup) desserts (kadayıf, revani, şöbiyet, şekerpare, bülbül yuvası, künefe, tulumba, fıstıklı sarma ...). Because of the syrup, because they are too sweet, the tea balances it out. I'm turkish too.
Das ist Kunst!
Wow..... excellent
الله يساعدهم . ظهري وجعني من مجرد النظر
Fantastic!
Süper ellerinize sağlık, olsada yesek 👍
الله تسلم ايدكم
Gerçek bir baş yapıt . Benim favori tatlım , ellerine sağlık ustacım .
بسم الله ماشاء الله 🥀🌸🌷🌸🌻🌺🌺
Muhteşemsiniz MaşaAllah, Gelicem inşaAllah 🌺🌺💐💐🌹🌹🌹🌹
Ellerine sağlık 👍☺️😇
great food i love this!!!
Ellerinize sağlık 👍
Μπράβο παιδιά. Κορυφή.
Looks nice
ماشاءالله روعه
すごいキッチン!めちゃ美味しそう!最後にかけてる透明な液体とか気になる!お腹空く〜
there is a lot of step-by-step process focus and determination and time 😋
Amazing 💙 💛
ماشاء الله جميل جدا🌸🌸
Οί σιελογόνοι μου αδένες εκκρίνουν καί μόνο πού τό βλέπω, φαντάζομαι αν δοκιμάσω...συγχαρητήρια είστε μερακλήδες τεχνίτες.
Amazing ❤
I must say, the restaurant at the end is one beautiful looking place. 12:15.
Çekimler mükemmel. Ustalıkta mükemmel. Ellerinize sağlık 😊👌
@KEBABBABA
Жыл бұрын
Çok teşekkür ederiz 🙏🏻
ڪن في الــدنيا ڪإنڪ ﻎــريب أو ؏ـــابر ســـبــيل..🤍⚡️!
Heaven!
Bəh-bəh😋🥰
تركيا ام الصناعه احبها من الاردن
Would love to have a bite of that baklava
I LOVE BAKLAVA.....IS THE BEST SWEET.
Yum yum 😍
So profesional.....
great 👍👍
يا عمي مو إلنا البقلاوة مرة وحدة بحياتي اكتبها طيبة كتير
Videoyu izleyince içimde ukte kalan baklava ustası olma hayalim yeniden aklıma geldi. Bu saatten sonra olur mu bilmem. Yaş 30'a geldi. Bir de bel fıtığım var tabi. Yufka açarken eğilmek sıkıntı yaratabilir.
@KEBABBABA
Жыл бұрын
Geçmiş olsun kardeşim
@ozanaldemir5626
Жыл бұрын
@@KEBABBABA Sağolasın. Eksik olma 🙏
MAŞALLAH MAŞALLAH. ANTEP Lİ. DEĞİLMİ. MAŞALLAH MAŞALLAH BEREKETLİ OLSUN İNŞALLAHHHHHH. DEVLETİNİ. MİLLETİNİ. BAYRAĞINI SEVİP SADAKAT Lİ. VE FALI İNSANLAR. USTA NE DEMEK KAHRAMAN USTALAR ELLERİNİZE SAĞLIK AYLAVYUUUU AYLAVYUUUU AYLAVYUUUU SELAM OLSUN. RİZE DEN SİZLERE.
رائعة 😍
Wouw.. Interesuje me kakva je to bjela masa, kao krema, koju izvagate i premazete prije posipanja pistacija?... Inace, uzivah u ovom predivnom videu ❤️
@kareemfarhat8061
4 ай бұрын
Still trying to figure it out lol
this sweet and enslaving cookie😋