World Famous SUBBAYYA GARI HOTEL😋Since 1955| కాకినాడ సుబ్బయగారి హోటల్ |ButtaBhojanam|HuntWithAkshay

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‪@SubbayyagarihotelTirupati‬ ‪@AADYAfoods‬
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Man of Masses @tarak9999
popular andhra restaurant, new restaurant, andhra food. subbayya gari hotel, subbaiah gari hotel kakinada, east godavari, kakinada cuisine, andhra sweets, subbaiah hotel hyderabad, subbaiah hotel. banana leaf meal, special lunch, andhra bhojanam, brookefield, whitefield, bangalore, bengaluru
In the year 1950, Subbayya Gaaru opened a small 10 seater mess in Kakinada in the East Godavari region of Andhra Pradesh to serve honestly-priced food of the land. Legend has it that he would treat each customer as a guest visiting his home and leave no stone unturned in feeding them. Tales of his legendary hospitality and traditional fare soon spread far and wide and this tiny eatery evolved into the legendary Subbaiah Gari chain of restaurants. I visit their newly opened Bengaluru outpost where I explore the kitchen and the making of some special dishes before savouring a lavish 30-itern banana leaf meal that is served with dollops of neyi (ghee) and old-fashioned hospitality that can leave you bursting at the seams! I also brush up on some Telugu along the way. :) Hope you enjoy this episode, take care and stay safe. Happy eating!
Special Vegetarian Meal
If you're looking to savour the traditional flavours of the North Godavari region in Andhra Pradesh, look no further than this special 30-dish Andhra Bhojanam. You begin with tantalising sweets like annavaram prasadam, poornam boorelu, junnu, savoury fries like the tamalapaku (betel leaf) bajji, garelu, before moving on to the procession of curries, lentils, tantalising rice preparations like the pullihora (tamarind rice), panasa (raw jackfruit) mukkala biryani and chutneys. The list of dishes served is far too long to be contained within this description, but suffice to say the food prepared by the master cooks who have trained in the original Kakinada Subbayya Gaari Hotel will hold your attention. But then, this is also the sort of meal that you need to savour at leisure, in order to do full justice to the dishes that are served with generous dollops of neyi (ghee) and old-fashioned hospitality.
Rs. 250
9/10
"Pure Veg | Vegetarian Restaurants in Tirupati - Subbayya Gari Hotel (Now Open in Tirupati)- We serve all types of delicious South Indian Veg meals with traditional values. You can taste the vegetarian Andhra curries, where each dish is a masterpiece of taste and tradition. Join us in savouring the essence of pure Veg meals, crafted with care and passion.
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Location:
Subbayya Gari Hotel
Padmavati puram, Tiruchanoor Rd, opposite Panchayat Office, Korramenugunta, Tirupati, Andhra Pradesh 517503

Пікірлер: 13

  • @jaswanthkumar8687
    @jaswanthkumar86872 ай бұрын

    Tirumala Lo Venkateshwara Swamy enta famous ohoooDharmavaram lo foodvlogger nevu ante famous anna

  • @mylapallichandrasekhararao4025
    @mylapallichandrasekhararao40258 күн бұрын

    వైజాగ్‌లో ఎక్కడ ఉంది?

  • @Saiakshay281
    @Saiakshay2812 ай бұрын

    Anna big fan anna... Luv from Kakinada anna 🥺 Pls reply anna 😢 First like also anna 🙏🏻

  • @letushunt

    @letushunt

    2 ай бұрын

    Thank you

  • @Saiakshay281

    @Saiakshay281

    2 ай бұрын

    Thanku anna 🙏🏻

  • @Saiakshay281

    @Saiakshay281

    2 ай бұрын

    Ala chuyisthuntene....it's like more craving from my mouth!😍

  • @thaheerpapajii8822
    @thaheerpapajii88222 ай бұрын

    All the best ❤..

  • @letushunt

    @letushunt

    2 ай бұрын

    Thank you 💛

  • @nagaashrith5682
    @nagaashrith56822 ай бұрын

    Subbayya hotel lo enni sarlu tinna bore kottadhu nee vlogs enni sarlu chusina bore kottadhu

  • @billenareshkiller4534
    @billenareshkiller45342 ай бұрын

    Good bro

  • @letushunt

    @letushunt

    2 ай бұрын

    Thank u anna 💛

  • @sriramkarteekmadduri2850
    @sriramkarteekmadduri2850Ай бұрын

    సుబ్బయ్య హోటల్ పేరు గొప్ప ఊరు దిబ్బ సుబ్బయ్య హోటల్లో భోజనం చాలా చెత్తగా వుంటుంది

  • @GSekhar4344
    @GSekhar43444 күн бұрын

    Botaa booganamu anta

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