I savoured a delicious lunch and also met the family behind this eatery who state rather humbly, that they are merely preserving the culinary customs handed down by the generations that came before them. Hope you enjoy this watch. Stay safe and strong. Happy eating! If you'd like to support our work, please join our KZread membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋

@mallikarjunuppin7264

2 жыл бұрын

❤️😘 missing Appu

@sujaychandrappa3761

2 жыл бұрын

Sir How long you will continue to show our Karnataka cuisine.. time to introduce your native culinary delights.. wat u say

@jayannair7259

2 жыл бұрын

the ELAVAN is a vegetable commonly used in Kerala cuisine

@santhinandiraju1241

2 жыл бұрын

Hats off to you sir.

@shalinir8469

2 жыл бұрын

@@jayannair7259 I actually wanted to know, what is added in the buttermilk besides boiled pumpkin....I posted a detailed query aswell

I come from a priest family.. My father is a main priest at a temple. He prepares very good puliyogre and Pongal. He was very excited TO WATCH U . I was happy to cast u on TV and it was an episode to be remembered for long time.. probably most of the vegetarian people would love this.Thank you..

@Bunts05

2 жыл бұрын

Great perspective.. he is not just another food vlogger.

@athribhat2243

2 жыл бұрын

Amazing🤩🤩

@karunamannam6825

2 жыл бұрын

👍👍👍

@dhongdedeepak1

2 жыл бұрын

I am basically Maharashtrian but was in Benglur for 3,4 years.. Puliiogere is the dish we really relished there.. The puliogere Prasadam that you get in any Temple is so divine.. Miss Puliogere badly now in Delhi

@Drsjanakiraman64

2 жыл бұрын

I'm a Tamilian from Bangalore. I'm living in North America since last 35 years. The only reason I will come back to settle in Bangalore post retirement is this Channel. How many days I've been sitting/salivating watching his channel. God Bless Food Lovers channel🙏🏻

ನಮ್ಮ ಕೃಪಾಲ್ ಸರ್ ಊಟ ಅಥವಾ ತಿಂಡಿ, ತಿನಿಸುಗಳನ್ನು ತಿನ್ನುವ ಮತ್ತು ರುಚಿ ಅನುಭವಿಸುವ ಭಂಗಿ, ರೀತಿ, ಶೈಲಿ ಅದ್ಭುತ 😍 ನಿಮಗೆ ನೀವೇ ಸಾಟಿ ಕೃಪಾಲ್ ಅಮನ್ನಾ ಸರ್ 🤗👌

I stayed in melukote while doing engineering for extensive survey project. Subbanna served us 3 times meals still I can't forget that taste. He did lot of recipies for us like puliogre , pongal, kashi alva, pulao much more recipes. Thank you for reminding my old memories

@ggiri3778

2 жыл бұрын

ಸುಬ್ಬಣ್ಣ ಅವರ contact number ಇದೆಯಾ

Dear data engineer please continue your family business. it’s much more promising than CMM level 5 companies 😊

@prats2396

2 жыл бұрын

I wish my dad has a business like this, I would have left my IT job :) .. but its a personal choice and everyone is correct in their own right i guess

@ElectrifiedStud

2 жыл бұрын

Don't worry, he'll comeback once the corporate jobs and companies wear out.

@gowreeshnayak

2 жыл бұрын

Exactly..

@praveenna1810

2 жыл бұрын

True Brother.

@vasudevraghvendra6428

11 ай бұрын

Very good suggestion

After watching video planning to go to Melkoote and have swami darshanan and enjoy the meal in subbanna mess.

Must bow down 🙇‍♂️ Immense respect to Mr. ShankaraNarayana sir for his simplicity and honesty. 🙏🙏

Iyengar cuisine one of the best

ಕೃಪಾಲ್ ಸರ್ ಈ ನಿಮ್ಮ ಕಾರ್ಯಕ್ರಮದಲ್ಲಿ ಅತಿ ಹೆಚ್ಚು ಕನ್ನಡ ಬಳಸಿದ್ದೀರಿ ಸಂತೋಷ ಮತ್ತುಧನ್ಯವಾದಗಳು

I in Punjab really miss the rich kind of dishes from Karnataka made known to us by Kirpal Sir by his suave and nice presentation.Thanks

23:36 "Introduce them and encourage them to be friends with recent additions". The way you explain things man superb

*This week,itself tried Sakara Pongal for the first time and it is indeed Bliss 😇* *Kudos to Mr Shankaranarayana for keeping the centuries old Recipes Alive and hope Bhargava is the next Torchbearer* 🙏

Its not only about the food sir. The stories behind the food and their experiences makes me more happy. Iam a fan of your stories (video is a small word i feel)

@FoodLoversTV

2 жыл бұрын

Thank you, Hari, glad you enjoy our work.

@ramajanmabhoomi2309

2 жыл бұрын

Looking itself mouth watering

Hi sir the way u express after first byte will get mouthwatering to me ... really great sir... iam from Andhra but I am learning kannada by listening to ur voice....

Dear Kripal, This is called as traditional food. I am happy to see that you were so humble to give this respect to all the Food lovers and the food itself.

Hi, I am from Kochi Kerala, but Puliyogra is one of my favourite dishes from Karnataka. Its started when i done my Pharmacy from Tumkur Siddaganga College. Thank you Sir, for remembered me Puliyogra 🙏🏻✨️👍🏻

@Raghu_Editzz

2 жыл бұрын

I'm from tumkur

@kumar2713

Жыл бұрын

Puliyogare 🎉😋

Nice u are showing. Prides of Karnataka. Saverada sharanavva kanndada thayi, jai kannadambe

Meal on a banana leaf is the ultimate. Excellent commentary from Kripal.

Kripal, no meal can beat the satisfaction of South meal on banana leaf, that too if it is bhrahmin meal it's heaven 😋 next time when I visit melulote I will go here for sure

@immadipulikeshi

2 жыл бұрын

ಬ್ರಾಹ್ಮಣರು ಮಾಡಿದ್ರೆ ಸ್ವರ್ಗ ಅಂತೆ 😂😂😂

@fuji3164

2 жыл бұрын

Is others meal on bale eela is hell???

Heard a lot about Melukote puliyogre before. Now that I know this authentic place, this is going definitely be my next pitstop on my way to Mysore 😋.

🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽 India has so much history, the world cannot even begin to know,small establishments like these reflects our rich culinary history

Sumptuous Brahmin meal, well explained by Kripal Sir, explicitly to the extent that we felt the gustatory impact here in B'lore 👌

Sir now u r speaking beautiful Kannada ... ನಿಮಗೆ ವಂದನೆಗಳು

ನೀವು ಊಟ ಮಾಡೋದು ನೋಡ್ತಿದ್ರೆ ಇಲ್ಲಿ ನಮಗೆ ಹೊಟ್ಟೆ ಹಸಿವಾಗುತ್ತೆ😋

The way you described the taste in the coconut made me feel like I was eating next to you.. The way you describe the taste and the ingredients is inspiring... In the world of smart phones when people are having mobile phones as a side dish, your videos inspire us to focus on the plate we savour...

Subbanna hotel is truly a foodie delight. Subbanna always talkes of retirement but good to know he continues to serve humanity.

@RS-qx6oy

2 жыл бұрын

Such lovely people should never retire.lots of respect.

I don't know why every great food in karnataka. We miss the yummy.

While going through a book Poison for Breakfast by Lemony Snicket, a thought passed my mind how we have gone into a self- destruct mode by adopting fusion foods, foreign cereals etc abandoning our age old healthy traditional foods. I am not against momo or street food culture but the way we are fast losing our traditional food culture is something food vloggers and foodies must act quickly and restore our food traditions. Corn flakes ,oats or breads etc are not equal to idlis,upma or parathas. Kudos to you for trying to review and revive our Indian food culture so passionately and lovingly that should make everyone realise how we are fast losing our traditional foods to imported culture. Request you to keep sharing and showing more traditional foods for our future generations. 🙏🙏🙏🙏😷😷😷🙏🙏🙏🙏👍👍👍

How kripal explains the dish I bet no one in this world explain the dishes better then kripal. Last he was served with jaggery pongal. He put a word like river of GHEE or TUPPA.👌👍👌👍

Karnataka is truly blessed. Thanks for this episode Kripal been waiting for this one for a very long time.

I just love this channel 😍 ...I have been watching this from 1 year ...it is great to watch and know more about Karnataka food Staying in Karnataka didn't know many of those restaurants, sweet marts , dhabas ... thanks to kripal amana sir

Srimaan shankarnarayana was very modest and hats off to the depth of knowledge he has in what he is doing. ಪುಳಿಯೋಗರೆ is really under-rated. I still remember those temples who used to serve puliyogare prasadam satisfied my hunger many times.

I think this is the first time my mouth watered watching veg meal. No non veg at all. Just amazing.

I am indebted to you Kripal. Almost ten years back I was in Melukote, and I was staying in a government Inspection bungalow. Lunch was arranged at the bungalow and take away food was served. I was not expecting anything special. But the food surprised me. To say I was blown away by the taste of the food is understatement. I am now more than convinced I was served food from this mess. I kept trying to find out the place and had given up. But as soon as I read the title of the episode, I was smiling from ear to ear.

When two passionate people meet.. Magic happens ❤️

First of all Kirpal Sir I like the way you speak kannada. Thanks for capturing such authentic places serving traditional and authentic dishes.

There is some beauty in seeing Kripal Sir eating. The way he eats by looking at the dish affectionately and slowly taking it and placing in mouth and that sense of fulfillment in his eyes after taking first byte. Just wow.😍

@FoodLoversTV

2 жыл бұрын

🙏

Great work sir, one thing I noticed because of your work younger generation getting to know and also making them, keen to visit these kind of food eateries which carries our great ancient heritage of food culture followed by our grandfather's 🙏👏

This is one of the Best Hotel in melukote..... thanks for remembering my old memories as I was studied in melkote....once again thank you sir 👍👍

Omg, this simple food and the way the owner has maintained the simplicity of the centuries and yet comes out with the most delicious dishes, my mouth’s watering!! Learned a few things watching this. Kripal the fact that you have warmed up to the local lingo and Kannada! Lovely! This shows that we dont need to add onion garlic for every dish, which is the case with most restaurants today. Keep up the tours of places like this!!

Shout out to Kripal for showcasing and highlighting such traditional eatouts and local legends.

These are the kind of people who are scarce in the world. Money is not everything. Preserving our traditions is important. Good to see how proud they are to transfer down their knowledge down their generations and hope it is preserved. Kripal Sir, i really need to thank you for bringing out all these hidden gems. Would love to visit these places one day

@chandrashekharjajur9999

2 жыл бұрын

ಕೃಪಾಲನಿ ಸರ್ ಈ ಸೀ ಆಲ್ ಉರ್ ಫುಡ್ ವಿಸಿಟಿಂಗ್ ಹೊಟೇಲ್ಸ್ ಇನ್ ಕಟ್ನಟ್ಸಕ, ಈ ವಾಂಟ್ ಟು ಸೀ ಯು ಸರ್,, ಬಾಯ್ಲ್ ವಾಟರ್ ಕಮ್ ಬೈ ಉರ್ ಎಕ್ಸ್ಪ್ ಪ್ಲಾನ್ತಿನ್, ಓ ಈ ವಾಂಟ್ ಟೂರ್ ವಿಥ್ ಯು ಒನ್ ವೀಕ್ ಸರ್

Kripal is not just a food vlogger, but a food story teller.

Beautiful sharing super 😍😋👌👌🤝👍👈😊😊✅

My mouth is watering. The way you explain makes us feeling like we are savouring these dishes ourselves. Thank you.

I spent my 5 years of childhood at Mandya. I have some memories of Melukote and taste of puliyogare and sihipongalu.

I just picked up Puliyogere gravy from their Malleswaram outlet. 250 gms cost 140. The disturbing fact is there is no name of manufacturer, DoP and UB and MRP.. Just a sticker of the shop mentioning the rate. The sales persons have no idea of the product and they suggest to keep in fridge for longer use. None of the products sold at this outlet has the above details. Please follow the government procedure as it's come under FSSAI. Because you are more than 100 years old, you cannot ignore the rules as it's food item and has shelf life.

Kripal Bhai jab aap ummmm karte ho Idhar odisha mein mere mun me paani aa jata hai. Thanks

@chinmoypadhi7943

2 жыл бұрын

🤣🤣bhai bhai

I don't know why but I liked this episode so so much.

Waiting for this Episode since ages.

@FoodLoversTV

2 жыл бұрын

Hope you enjoyed the watch, Vamsi.

@vamsikrishna6997

2 жыл бұрын

@@FoodLoversTV reply from you meant a lot.

@vamsikrishna6997

2 жыл бұрын

Fortunately , I been in this hotel 3 years ago.

@21.24 the expression ahhhhhhh is awsome ......

You are really so very blessed Kripal , of everything you do and yet be so humble everytime.

Thanks a lot for this video

Too much confidence on Owner.. I love it...

The way with which Kripal sir asked for extra pongal at the end of his meal was so polite....Liked it.

Thanks for introducing us to melkote area in mandya district, we skanara people have less chance of visiting mandya area. Maximum we visit Bangalore/Mysore boyond that never. Your introduction has promoted us to visit and enjoy the ayangar/Brahmin dishes like sweet/savour pulogare etc. Jai Brahmin tridom of hing, tengu, Bella. 🙏👍

@sribharad

Жыл бұрын

00ì

The food poet of Karnataka 💛❤

we used to sell BT sona long back but came to know its full form after seeing this video

Infact I was looking for to get iyengar's good puliyogere.. Got it now, thanks

Mel - kote - During Ramanujacharya's times this part of Karnataka was known as mel-nadu or a " superior place". It became attached to "Kote" since this place protected him like a fort when he was in danger. So there is no real fort here nor was one there earlier

@4:05👌. The foodie in us😀

This is my great grandfather's sister's family. Happy to see their video on KZread.

Saw the Episode with Puneeth Rajkumar. Sat with Amanna sir like a common man and gave a very frank review. Felt little sad though

Srirangapatna and Melukote fascinating and beautiful places in Karnataka.

ನಿಮ್ಮ ನಾಲಿಗೆ ತುಂಬಾ ಅದೃಷ್ಟ ಮಾಡಿದೆ. 🙂

Subbanna' s knowledge is awesome.

The conversation between u and sankarnarayanan is fantastic. Go a head sir.

Truly amazing !! So good when you see culture and tradition being preserved for centuries.

Nice to hear kripal Kannada getting better episode by episode

10/10 for 3 dishes.. WoW 😯

Kripal ji, Puliyogare & sakkara pongal are made for each other. Mouth watering! Wish I were there with you to taste those stuff with your mellifluous voice!

Kripal sir my fevrit video satvik food 👌👌👌👌👏👏🙏🙏

The uncleji was so generous with ingredients that were used . Not many people give away recipe secrets.

Bangaru teegalu means "gold stings", one type Rice name in our Ap.

Kripalji,, Me and my wife Sudharani visited Melkote a couple of times for the Darshan of Sri Cheluvanarayana and Yoganarasimha. Accidentally we had food at Subbanna Mess. Even today we can remember the extraordinarily beautiful(Cheluva) main diety and the Yoganarasimha. And ofcourse the traditional food of Subbanna Mess and in particularly the Pulihora and Chakkara Pongal. The rice is called Bangaru(gold) Theegalu(wires). Thanks 😊 a ton sir.

See you should feel so proud that small town aged persons are knowing you through your channel and nice to hear about your knowledge about smarthas vaishnavas

Beautifull you deserve the the culture of our Karnataka's tradition to the another height,your work is so hard hats up to you

Best food blog channel.Period.💯

One of the best episodes

Am happy for 2 reasons, one we went there on Tuesday for breakfast and the loved it to the core ( not the first time here but the signature taste never give up ). secondly now for sure we know this place will be crowded even on weekdays due to Kripal sir's effect :D

The way u talk wid the owner dts owsome

Brilliant food reviewer ❤️ kripal amanna

That excitement of sir on seeing the puliogere prepration and that new vegetable 😍 👌👌👌

I have tasted Subbanna mess almost a decade back it’s really amazing food!

My favourite channel. Your tasting style unique. Melkote is gnana Mandapam as per our Sri Vaishnavism. Sri ramanujachariya lived 12 years there. Please visit our srirangam TN . 🙏🙏🌸🌸🙏🙏

ಏನು ಸಾರ್, ನೀವು ಊಟ ಮಾಡುವ ಮತ್ತು ಸವಿಯುವ ರುಚಿ ಬಹಳ ಸೊಗಸಾಗಿದೆ. ಮೇಲುಕೋಟೆ ಸುಬ್ಬಣ್ಣ ಮೆಸ್ ತುಂಬಾ ಪರಿಚಯಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು

I don't know English..but I like your face expression.. only - from Andhra Pradesh

Thank u Kripal What lovely commentary.Though in the North Eastern part of India I still can feel those tastes from my Karnataka days. Nothing gets us nearer to that State than Gourmet on the Road Eeshwar sada aapkey saath hain

Tysm for sharing visiting Melukote Respected Kripal sir. ur Narration is phenomenal forever sir. Plz visit with Respected Shree Ma'am in ur next visit. U missed curdrice (ogarane). Dhanyavadagalu sir🌷🙏

Excellent presentation by Kripalji about century old dishes.

Mouthwatering 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

Melkote puliyogare just takes our heart just by its taste and aroma❤️

Just love this.. fantastic..

Kudos to Mr Shankaranarayana for keeping the centuries old Recipes Alive and hope Bhargava is the next Torchbearer 🙏

Loved every bit of the presentation . Excellent Traditional Spiritual Food come down from Centuries is a real Blessings.

ನಿಮ್ video ನೋಡಿ ಬಾಯಲ್ಲಿ ನೀರು ಬರ್ತಾ ಇದೆ..... ನಾಳೆ Sunday so family ಕರ್ಕೊಂಡು ನಾನು ಮೇಲುಕೋಟೆ ಗೆ ಹೋಗ್ತೀನಿ...... ಸಕ್ರೆ ಪೊಂಗಲ್ & ಪೊಳಿಯೋಗ್ಗರೆ 😋😋

Hi Kripal: thanks for telling us about this Subbanna Mess. Your description of the food was spot on. Amazing food and Mr. Subbanna was very hospitable & happy to hear that we visited his Mess because of your review. Thanks for introducing us to an amazing oota place.

When ever I visit melukote I don’t miss eating in Subbanna mess. Amazing food and great human. He is a good orator. One needs to understand this is mess like home do not expect lavish ambiance

@athribhat2243

2 жыл бұрын

Very true

Small unassuming place that serves amazing incredible food. It’s like eating in someone’s home.

Great Food is a reflection of Great Culture and Sanskaras. 🙏🙏🙏🙏🙏🙏🙏