Join Chef Renée Lavallée and Chef Dale Nichols where they're cooking up scallops in the kitchen at Digby Pine Resorts.
Chef Dale is the lead chef at the Digby Pines Resort. With a passion for locally-sourced, seasonally-inspired, Nova Scotia ingredients, Chef Dale knows scallops.
Chef Renée is the creative owner of the Canteen on Portland in Dartmouth, Nova Scotia and a previous competitor on Top Chef Canada.