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@DangerousOne326

2 жыл бұрын

🧐 MY GOOD LAD, LET US DRY AGE WITH CAVIAR!!! 🐠 Classier than EASY CHEESE. And loads of MSG goodness! Just keep it cold ❄ 🌨 ☃ to keep it fresh. GO GUGA GO! GO GUGA GO!

@cowardlyactionaire4391

2 жыл бұрын

Here is something to do with stakes carbonize stakes or meat but also you can freeze dry it before any meat will work

@2121jjp

2 жыл бұрын

Guga please make spicy chicken bites from longhorn steakhouse

3:03 look at how happy that pan is

@PanchoKnivesForever

2 жыл бұрын

Hahahaha! Woowww!! That was unexpectedly hilarious 😂😂😂

@kotsosvan5405

2 жыл бұрын

the moment I saw it I stopped the video and searched for a comment like this

i need to stop watching these late at night

@chickennumgit1055

2 жыл бұрын

You too should stop posting during November

@endonyxoneaudio8644

2 жыл бұрын

But it's 17.15 here atm :-p

@BerryBrine

2 жыл бұрын

how does everyone watch guga

@sussymonke6097

2 жыл бұрын

UwU

at this point i will be lowered into my grave with a raid shadow legends advert in the back lmao

@tsriftsal3581

5 ай бұрын

Exactly! This post brought to you by Raid Shadow Legends.

Guga: "Chicken fat is not that good." Every one of my female line ancestors, rising from the dead: "What is this shtuss, you meshuggener"

@Nano-n

2 жыл бұрын

what do you use chicken fat for’?

@Dominikmj

2 жыл бұрын

@@executor32 Yeah - it is worth to render schmaltz.... it is so good - I would say even better than other animal fats, if properly used...

@rogermccaslin5963

2 жыл бұрын

@@executor32 I feel Skroob and Dark Helmet may have had a hand it this.

@darikmatters8866

2 жыл бұрын

@@executor32 Boy an I missing Grandma right now...

@jimmymac601

2 жыл бұрын

What a load of schmegegge from Guga!

I’m finally converted - Sous Vide is THE way to cook meats done, without the worry of over or undercooking. Thanks Guga! Now to get the gear and just “do it”!

@miefknoedel8640

2 жыл бұрын

I got the gear a couple of months ago and have been making the best steaks, chicken, and pork ever. Highly recommend!

@ember3579

2 жыл бұрын

For chicken legs in particular I'd probably still prefer pan fry then oven. Season, do 4 minutes a side on a medium pan in your oil of choice until you have good color on at least the front and back, throw in a 400* freedomheit oven on a wire baking rack for 40 minutes, pull, let sit for 10 minutes, then deliciousness. Use aluminum foil under the wire rack for ease of cleaning.

@davidlemos7546

2 жыл бұрын

@@ember3579 "freedomheit"? Is that a pun? Hope it is

@ember3579

2 жыл бұрын

@@davidlemos7546 It's a smartass reference to how Burgerland aka The States is just about the only peeps who use it regularly by choice anymore. It's fun.

@sleaverbar3717

2 жыл бұрын

I glad to see you finally make some more chicken recipes I eat to much red meat.

3:03 the pan knowing it's in good hands

Guga: You excited for this Angel? Angel: Eh. Me: It's time to dry age him

I love Gugas ever-changing “But Watch This!”

I made this today. It was absolutely delicious would 100% cook it again.

Brilliant! I’m definitely trying this one!

Just bought an ANOVA sous vide machine based on your videos, I can't wait to try this!

Just made this. This is INSANE! Great job!

3:03 what a happy pan

On the sous vide bone-in chicken thighs, you didn't mention MSG when you seasoned -- was that just an error, or did you actually not use it? Edit: Not trying to be a jerk or anything, because it does look like it's on there -- just trying to clarify for the channel.

@crcurran

2 жыл бұрын

I hope you get more upvotes on this so you're seen by Guga.

@EpicMinerNK

2 жыл бұрын

I was about to say the same thing

@patricearchambeault8458

2 жыл бұрын

You should go back and watch the video again. Its in there!!!!

@crcurran

2 жыл бұрын

@@patricearchambeault8458 We see the MSG being added to the non-sous-vide recipe. If you can find it in the sous vide version please tell us the timestamp.

@davidnash6429

2 жыл бұрын

Matt, you just asked a simple question about seasoning and you get ripped for it? That is just Freaking stupid, I was wondering the same thing! Anyway, if you don't get a response from Guga, I believe it would be good either way. Like he said though, watch how much MSG you put in.

You a real G for putting the time bar below the add❤️

Both looked sooo delicious

Another great video:)!I love when you take cheaper cuts of meat and make something amazing:)! Also if your sponsors where more appropriate to your content...I would watch them:)!

3:04 theres a smiley face in the pan simmering 🙂

Guga what you need to make is kangaroo roast or Kangaroo burgers 🍔 🦘 It would make a perfect mystery meat episode!!!!

@samdu4824

2 жыл бұрын

Roo meat is pretty ass

@DavidArnold67

2 жыл бұрын

Or Camel meat!!!

@Rhunter350

2 жыл бұрын

So you tryna kill a kangaroo, sheesh 🦘 pretty messed up

@thehalalreviewer

2 жыл бұрын

@@Rhunter350 Not really. In Australia Kangaroo meat is available.

@frstwhsprs

2 жыл бұрын

@@Rhunter350 Yet you're watching a video of chicken being cooked.

In Spain, the Chinese restaurants have something similar but with pork instead of chicken and the meat has a coat of fried batter. You should try it too 👌

Now i can lunch.

Reminds me of the bourbon glaze I made for wings. After reducing sauce and grilling it on the grill, OMG it was crispy candy on the outside!!👍👍 Looks awesome!!👍👍😁

@noelarauz9004

9 ай бұрын

I was thinking of doing the same but dang it’s starting to get cold outside lol

Keep it up. This looks amazing

Guga made me bought sous vide machine along with its equipments lol

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

Definitely gonna use this recipe

nice work!

Looks great

Thanks for these recipes. It is just TOO EXPENSIVE for most Americans to eat out now, so we are NO LONGER GOING OUT and are cooking at home, especially after Covid. Love your channel.

Been eating Cajun Grill since I was a kid, still one of my favorite places.

My man guga has no limits with food! 10/10

Day 15 of requesting seasoning swap experiment: The rules is, there's a steak as the main dish and instant stir fried noodle as the side dish. You season the steak with the seasoning powder from the noodle package (you might don't need salt since the seasoning powder might already contain salt), while you season the stir fried noodle with all the seasoning package except the powder since you will use your homemade natural MSG as the seasoning powder.

I goto a place that char-grills the chicken 1st, then chops it up, and last they bake it in a convection oven. Huge sheet pans full of chicken chunks. Smoky char bits are amazing. They serve plain, bbq, bourbon, spicy, sweet & sour.

Waiting for the day that angel pranks Guga by telling him his food isn't good. 😎

I know one place in Canada that has this... Bourbon ST Grill!! found in Random food courts just like Guga said

In the commercial magically Gugas hair down AND finished grews up 🤣🤣

guga is an amazing guy, really brought angel up and that is the coolest thing in the world to me

They sell Camel Fat on Amazon and I think you should do an experiment with it

Guga, ever hear of schmaltz? It’s rendered poultry fat (chicken, goose, turkey) most often used in E. European cuisines. And it’s delicious.

awesome!

The three things you need to cook meet sous vide: 1: The sous vide device. 2: Bucket. 3. Flamethrower. Number 3 is not at all optional.

@glennquagmire34

2 жыл бұрын

dont forget the bag sealer.

@HisVirusness

2 жыл бұрын

@@glennquagmire34 You could use a ziplock back, you just need to make sure it's water-tight.

Guga you are a genius 👏

The haircut mid video in the ad caught me off guard 😂

Yeah we don't have that here but damn that sounds delicious!

My family and I miss Maumau, hope he is doing well.

Lookin' good bruv

Guga's hair coming in strong! 👀

I'm shocked you haven't put up any videos about the oven yet. I came right to your channel looking for it.

@Dp107.1

2 жыл бұрын

his main channel is Guga foods. idk if he did post anything about an oven but maybe look there,

Anyone gonna talk about how the bubbles made a happy face? 3:04

3:03 Smiley face in the sauce :)

Mmm mmm good!

Guga , you should do a taste experiment with steak that has been sous vide then frozen for later use then unthawed and seared .

way too much chemistry

Guga I highly doubt you will see this but I read somewhere that chicken much like a Picanha steak has a grain to cut with. And is much more tender when cut with the grain

Tampoco Guga! God bless you and your family from Brownsville Texas Juan Carlos Lopez

could u do a video about all of the best steak methods that u have tried on one steak?

lol I turned on subtitle and then... Guga: "what does it remind you of" Angel: "asian girl" 😆

@goldilox369

2 жыл бұрын

Yep! I was dying! 💀

Have you ever used the Anova precision oven? If so it would be amazing if you did a video on comparison of both machines

Hey try chicken with wagyu tallow next! sous vide of course.

Angel has the best job ever

3:03 looks like a smiley face

Can you please do sous vide on some of the alligator tail that Rob gave you. Thanks much. Oh.. and please dont do any tenderizing of the meat at all.. let's just see if sous vide could tenderize that thing.

8:33 that sped up ad section lol

Chicken fat is amazing and cooking in it makes dishes really pop.

I made this today, TRY IT!!!!!

Guga! Try out South African peri-peri chicken! 👌🏼

Tampoco... 🤣🤣🤣

I miss kelly's. The only one local to me was in the mall and it closed. The next closest location is in clackamas, oregon 😭

Chicken, yay

Somebody's been making some trips to the Broward mall I see...

you should make the cheapest brisket injected with butter of the gods

Mall Cajun is Chinese food rebranded as Chinese as there is a quota on Asian restaurants in mall food courts

Guga can you show the best temperature for lamb shanks. It would pair amazingly with mash potatoes and a Jus

Guga t shirts with a steak on the front, "but watch this" on the back. Or. "Cheers everybody" on the front with a picture of a fork.

Hey guga, is it possible to make figgy pudding sous vide instead of the traditional method? Can be an interesting video and get Angel to eat it and see how it turns out.

Guga forget dry aging Angel, when are you going to Sous Vide Mau Mau?

I think Chicken fat is good! Grilled or crispy baked or fried in a small amount its delicious!

Can you please prepare the Aslam Chicken.. one of the famous and delicious chicken you ever had.

Dang I'm from south Louisiana and I never heard of Cajun Grill haha. Must be everywhere else.

MSG does magic to any meat yet he never uses it on his steaks

there is certainly something to be said for slightly burnt chicken. if you aren't frying, grill is the next best thing. that said though, few things beat the skin of a good rotisserie chicken.

Guga! Schmaltz (rendered chicken fat) is used in Jewish dishes and is delicious! Since you don’t think it is good, you should do a challenge to make these dishes and see if it changes your mind!

@stikk3943

2 жыл бұрын

When did he say that? I don't recall.

@stikk3943

2 жыл бұрын

@@executor32 Oh okay, I must have missed it.

Is there a Wagyu of Chickens? Chicken Confie is the only thing I think of similar to a fall apart melt in your mouth experience

we don't have this at any mall in the LA area as far as I'm concerned.

It's easy to say that converting to chicken might be happening but only because the price is a little better. Beef will never be beat!

You have to ween Angel. Try converting him to Pork first THEN Chicken.

Never heard of bourbon chicken before!

3:03 pan be like: :)

3:04 smiley face anyone notice

Guga has not "gone to town" for a while now.

Guga, can you try to dry brining a steak with salt block? Will it's work?

guga i challenge you make lemang!

Thunder sound from Dota 2 :D

can you do orange chicken recipe?

try pineapple tenderizing on wagyu and cooking rice in beef tallow

🧐 MY GOOD LAD, LET US DRY AGE WITH CAVIAR!!! 🐠 Classier than EASY CHEESE. And loads of MSG goodness! Just keep it cold ❄ 🌨 ☃ to keep it fresh. GO GUGA GO! GO GUGA GO!

@vaazig

2 жыл бұрын

Dry aged fillet mignon in saffron

Anyway you can make a sous vide version of the Filipino dish chicken adobo?

Seems like Raid is addicted to Guga foods

Yo bro....you forgot to put MSG in the sous vide one...😂