Working at a rice noodle shop for a day : Why is it so challenging? |
Why do so many people enjoy eating rice noodles? I can't give you a definitive answer, but I can say that a bowl of spicy and sour broth, paired with soft and smooth rice noodles, along with some flavorful toppings, can make me want to eat it every day! Rice noodles have become popular in Hong Kong, but it's not easy to find authentic Hong Kong-style rice noodles in foreign countries. Rice noodle enthusiasts have to go the extra mile!
In this episode, we're taking you to the United Kingdom to see how challenging it is to find a bowl of rice noodles outside of Hong Kong.
Special thanks to Yun Gui Chuan @ricenoodle_yunguichuan,
Yun Gui Chuan Rice Noodle, a Hong Kong-style Yunnan rice noodle restaurant based in East London,
Located at 76 Brick Lane, E1 6RL.
Host: Adgi Cheng
Camera: Isis Keung, Wilson Lau
Editing: Isis Keung
Art: Isis Keung
Director: Isis Keung
Producer : Tommy Tsang
#BBO #blackboxoffice #TimeForDinner #London #ricenoodleshop
BBO Instagram: bbo.blackboxoffice
BBO Facebook: / bbo.blackboxoffice
BBO Twitter: / blackboxoffice_
Пікірлер: 154
拆皮蛋個阿姐 睇得出佢燥左😂😂
雖然人唔喺英國，亦唔算係米線 fans，但多謝一班克服種種困難，將真正香港味道帶去外國嘅香港人，respect!! 👋👋👋
米線質感奇怪、蒜泥白肉有肉腥味、麻辣雞翼係水煮雞翼上面加啲麻辣粉，一啲都唔香口；湯底唔酸，兩個人買單夠膽收£48，實在唔明點解仲要再幫襯。要做好食嘅米線就唔好用香港雲貴川個食譜，只可以講呢間嘢嘅香港分店連米線關注組都冇乜人提。
Adgi開鋪頭真係要三思🤣
TBH，女主持不太吸引，要搵搵定位。
食完大失所望，貴都算啦。個米線上到黎好似廚餘甘，唔知仲以為係其他食客食剩比我
幾百蚊食碗米線，黐鳩線
靚姐心個句，咪玩爛我D皮蛋，過住。😂
啲蘿蔔好難食 好多渣 （叫過好幾次外賣）不過凍檸茶係好飲既
下次試搵個做廚既入去試
好睇!!!!
多謝你介紹英國米線舖
真係可以日日有片，BBO，好野
adgi😍😍😍😚💖
靚女主持👍
食過兩次，第一次覺得還好，第二次係幾個月後德國住既香港朋友指定去食，好有進步同驚喜！waiter 同waitress 都好nice! 我覺得要揀啱餸同辣度，我會再幫襯嫁😊 加油阿👍🏻👍🏻
賣一碗米線貴過大酒樓，地方又細，其實嘜都貴過人，冇良心的吃店，好心啦！你班人重幫佢買廣告，冇良心的香港老板！
原來雲貴川開到去英國
水壓問題慘喎。
突然諗起點解adgi 咁耐冇出現，一諗起就出現，太好了🎉🎉