Wood-fired Clam & 'Nduja Pizzette | Thomas Straker | Gozney Dome
Тәжірибелік нұсқаулар және стиль
Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
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Small but mighty, this 'pizzette' packs a punch of intense flavour, combining salty clams with the heat of 'Nduja. Recipe by chef and Gozney ambassador @thomas_straker.
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Products used:
Gozney Dome: www.gozney.com/products/dome?...
Gozney Turning Peel: www.gozney.com/products/roccb...
Gozney Pizza Server: www.gozney.com/products/pizza...
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#pizzette #clam #pizzarecipe
Пікірлер: 17
Another belter from Tom - looks delicious! 🔥🔥
Loved this
Looks unbelievable one to definitely try in the future 👏🔥
The best 🍕 are the simplest ones Never heard of this recipe! I’ll definitely try it ! Good job 👍 Cheers from San Diego California
@gozney
Жыл бұрын
Thanks for the comment! 🙌
You are a good cook. I enjoyed your recipe!!! I will come to play often!!😊
Tom’s on one 😂😂😂
Oh Hell Yeah. Gimmie
As latto would say thank you to my man
Oh Tom you really are a one.. let’s get on it’s late 🥴🤣
close your eyes and it sounds like alistair cook is cooking
Dude uses more olive oil than Gordon Ramsay
75% crust lol
@the_CHAR_official
6 ай бұрын
Make yours with less crust
Got to be bitter from the burnt excess flour. Clear off all that flour! Especially if it's some tiny pizza.
I’m a big boy. I can handle a bit of swearing… please don’t censor anything…
Ok first burn all the olive oil... no thanks