Hard work pays off

Very Inspiring ! Proud of you Tenzin…

Proud of you acha Tendolma la. Good luck for your another new journey.

She has reached the pinnacle through thick and thin . Well Done TENZIN DOLMA LAK. Move forward and let your life shine and show the way to rest of our future upcoming students.

Very inspiring and good interview for our youngsters to look up to.

awesome job.

Tashi Delek acha dolma nice to see you after long time

Congratulations achak la🙏🙏🙏

Tashi delek chef ten dolma la nice to see u 🙏

We are proud of you 👍🏽 Tendolma la

Inspirational!

Congratulations Ten Dolmala👍👏👏😍

Wow great job Tenzin 👍👍👍

Great job! You deserve it every bit! Aim for the stars!

Thanks🌹🙏🙏

Achi tenzin dolma thank you so much.. really they are lots big congratulations to you..

Hi there, wonderful job💐👏🏻👏🏻👏🏻🍻🍻 you deserved 👍🏻

Tashi delek good job🙏🙏💐❣️💕👍👏

Pee yaks po 🙌 Courage 👏

Great interview with the Chef. Thank you

congratulations 👏

Tenzin Dolma v. proud of u.when u get authentic Tibetan food recipes,please share it in KZread

Congratulations 👍🙏👏👏👌👀

Yes so true we need more Patient wherever we work .

Ok thank u my chef

@gyurmetashi1836

2 жыл бұрын

Ok which coome 1 2 3 chef D ??

We are proud of you Tenzin. Great job 👍

wow Tenzin Dolma TASHI DELEK 🙏 thank u wow very good job 👍👏

Very good

བསྟན་འཛིན་སྒྲོལ་མ་ལགས་ཧ་ཅང་བཟང་ཐུགས་རྗེ་་་

Acha tendolma la...thank you for sharing ur life experiences with us....good luck for ur future...

👍👏

🙏🙏🙏

👏👍

I big salute you Tenzin dolma la

Good luck acha and we are really proud of u

You can do anything best of luck 🙂

དཔེ་ཡག་པོ་རས་👍

Mushroom roasted in butter with Tsampa on the top.

Achala tashi deleck

So proud of u Acha tendolma From Ex sheraphel :) Dadon

བསྟན་འཛིན་སྒྲོལ་མ་ལགས། གང་ལེགས་བྱུང་འདུག མཇལ་ཡོང་།

Mom and thukpa are all from China. I don’t know what’s the main food from Tibet. Pak and bhaktsa margu.

Pak chamba thukpa, zenkong