Real borscht is born in a village garden in Ukraine. In this video, you will see a real recipe for Ukrainian red borscht. A very rich recipe that was prepared at the borscht festival (City Borshchiv, Ternopil region). This is one of thousands of Ukrainian borscht recipes. In every video on KZread about a borscht recipe, you probably will read that it is "real borscht" or "best Borsch". But in fact, the "real" borscht in this video. 😜 Although in fact, each borscht is unique! Cook Borshch! Go to Ukraine and try borscht in different places. If you have ever cooked borscht, write its recipe in the comments. Thank you!
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English name (transliteration): Borscht (Borsch, Borshch,Borsht)
The title is in Ukrainian: Борщ
Location: Ukraine
Real Ukrainian red borscht
✅ 600 g (1.3 lb) beetroot
✅ 100-150 g Salo
✅ 500-600 g potato
✅ 500-700 g pork meat
✅ 500 g (1.1 lb) cabbage
✅ 300 g (10.6 oz) carrot
✅ 300 g (10.6 oz) tomato
✅ 150 g sweet pepper
✅ 300 g (10.6 oz) bean
✅ 250-300 g (NaN lb) onion
✅ 1 bulb garlic
✅ 70 g (2.5 oz) tomato paste
✅ 130 ml sour cream
✅ 1 ps. parsley roots
✅ salt
✅ black pepper
✅ seasonings
How to cook Ukrainian red borscht
00:00 about BORSCHT
00:15 beetroot
00:44 10 liter cauldron
00:58 pork meat
01:21 cabbage for borscht
02:26 Potatoes
03:51 salo
03:58 boiled and chopped beets
04:10 carrot dressing
05:19 beans for borscht
05:43 tomato dressing
06:37 beet dressing
07:12 sour cream
07:27 garlic
07:49 Bread for borscht
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