Wolf CHARBROILER demonstration (Steak) - indoor grill (ranges & rangetops)
Тәжірибелік нұсқаулар және стиль
A Sub-Zero, Wolf, and Cove chef demonstrates the Wolf infrared Charbroiler. Powered by a large 16k btu burner and found on Gas Ranges, Dual Fuel Ranges, and Rangetops, this indoor grill brings the heat!
Here, the chef demonstrates a reverse sear technique - cook the steak through to a medium temp in the convection oven first (use the included temperature probe to reach desired temp), then create a crispy crust by placing the steak on the Charbroiler for just a minute or two on each side as the last step. Top with your favorite salad for a nice meal, perfect for any season.
Пікірлер: 6
Wow
How do you clean the charbroiler?
@ZackGaz
2 жыл бұрын
Short answer: take apart and clean, or leave on to burn residue away (can put a sacrificial cookie sheet on top and leave on to help burn away residue faster but will probably warp the cookie sheet due to the high heat). Details here: www.subzero-wolf.com/assistance/answers/wolf/common/how-to-clean-a-charbroiler
how long did it take to cook the steak in the oven?
@ZackGaz
Жыл бұрын
It is better to cook by temp instead of time. Use the temp probe to get perfect results.
First