This fish recipe is perfect for a special occasion!
Ingredients
4 fish fillets
juice of 1 lemon
oil
80 grams of butter
10 minced garlic cloves (60 grams)
1 teaspoon paprika
1 bay leaf
1 sprig of parsley
3 tablespoons of white vinegar
1/4 cup of fish broth
1/2 tablespoon of flour
chopped parsley
salt and pepper
preparation
Season the fish with the lemon juice, salt and pepper.
Heat oil in a frying pan and fry the fish on both sides. Reserve.
Melt the butter in a skillet and brown the garlic. Add the paprika, bay leaf, parsley sprig, and vinegar. Integrate well so that the herbs release their flavors.
Remove the bay leaf and the parsley sprig. Pour in the broth, mix and bring to a boil. Slightly thicken the sauce with the flour diluted in water. Rectify the seasoning with salt and pepper, and spread the chopped parsley.
Serve the fish bathed in the sauce. Accompany with golden potatoes.