Very good course, thank you for sharing !

@thirstyandwise

3 ай бұрын

Thank you for watching.

I did 9/10 .. Love from India Sir. Your Videos and reading the book is very helpfull.

@thirstyandwise

9 күн бұрын

@@user-bx9xs4so3x great score. Thank you for your message. Helping wine people is the ultimate goal. Stay Thirsty and Wise

I got 9 / thank you. From 🇱🇰🇱🇰🇱🇰

@thirstyandwise

4 ай бұрын

Cheers to Sri Lanka!!!

So easy to understand thank you l got 9

@thirstyandwise

4 ай бұрын

Thank you for the comment. It is very important for us to make information easy to understand. Great job with 9 correct answers.

I see you have lots of Level 2 videos and they are helpful but I'm anxious if i will be able to master everything i want to sit for my exam on the 9th of September

@thirstyandwise

2 ай бұрын

Do not be anxious. You do not need to Master it, you need to start learning and you will be fine. Wine education is a journey, you will get better every day with more time you spend learning. Did you already sign up for the course. I am organizing L2 as an online option (course, study material and exam) +. Me as a personal educator through the proces during and after official education part. Exam date is flexible. Please let me know what you think. My email is info@thirstyandwise.com This actually something I will post soon on KZread. We will change the world, Thirsty and Wise

@user-uw7bf8yz8r

2 ай бұрын

@@thirstyandwisethank you I will email you shortly

Hi Thank you for your teaching. Please send me a link for champagne, sparkling and Port (fortified)

@thirstyandwise

3 ай бұрын

Thank you for watching. Please give us some time, and we will create this video as well. When is your exam?

Can you please explain the difference in making red vs white? It has the same picture in both but I'm not sure what the difference in the process is. Maybe a language thing since I'm Dutch.. 🙂

@thirstyandwise

4 ай бұрын

Main difference is the when the grapes are pressed (juice separated from skins). With white wine, pressing is done right away, before fermentation begins. With red winemaking grapes are in contact with juice during fermentation to extract color and tannin. Grapes are pressed on the end. Fermentation temperature for white and rose wines is lowers that for red wines, because for white wines aromatic is better retained with lower temperature, where higher temperature are beneficial for color and tannin extraction for red wines.

@DefGeert

4 ай бұрын

Ah ok, so with withe they are pressed right away and fermentation is later and with red fermentation is before the pressing.. Thank you for the quick reply!@@thirstyandwise