YO I cannot WAIT for the rest of this series !!! Dismantling classism, saving my money AND saving the planet?! Tell me all the secrets - Melissa

@thelastcube.

3 жыл бұрын

_flashbacks to the olive juice incident_

@walterl322

3 жыл бұрын

Well, you can't dismantle classicism without changing the system itself, all other forms of capital are dictated by your economic capital and the only actual solution is the public ownership over the means of production...

Veganuary is a great time to try out a meat-free diet. I'm not affiliated with them, I just like to point people towards it.

@TraceDominguez

3 жыл бұрын

Never heard of that, cool!

@NOSHEDMANTIS

3 жыл бұрын

veganuary.com/ :)

While I do agree that we should reduce our meat eating and meat production generally, I have to ask: is thinking meat is cheap an American thing? Because I have never heard that before

@TraceDominguez

3 жыл бұрын

It might be!

@loddfafnir6111

3 жыл бұрын

@@TraceDominguez No, Europe is the same. Also meat appears cheap because it's heavily subsidized. The EU pays around 30 billion or about a fifth of their budget for livestockfactories. Guessing the US is the same or even worse.

This is so good and I can't wait to watch the rest of the series! I'm a longtime vegetarian who has lived with omnivores for pretty much my whole life (mostly for economic can't-afford-to-live-alone reasons), which has given me a really interesting outsider perspective on eating meat as an omnivore - long story short the contrast between the amount of "ingredient" meat in the fridge at any given time versus the fast food wrappers in the trash that statistically came from meat products is BONKERS, and it's such a breath of fresh air to hear that dissonance addressed at the starting block and I'm here for it.

@TraceDominguez

3 жыл бұрын

THANK YOU LAURA. so many people are saying they’re not comparable and having lived with (and been) an omnivore for SO LONG all the commenters saying “oh you can’t compare groceries with fast food” I’m just like WHERE YOU LIVE.

Came here from Tom Scott, love your presentation and energy!

@TraceDominguez

3 жыл бұрын

Ooh I love this list (I don’t love that we have to do this, but I do that you brought it up!)

one Question though, isn't food without calories useless? I think calories per dollar is an understandable way of looking at it, even though ofc calories aren't the only thing we need

Have you thought about displaying metric units when showing measurements, as well as imperial? So we international watchers don’t need to stop and calculate what you’re talking about. Otherwise I really enjoy the video, keep it up! :)

@TraceDominguez

3 жыл бұрын

I usually try to show both, though admittedly sometimes I forget

glad I could watch a science channel where it's always you

Nicely done, but I wish you would have mentioned something about subsidies, and that’s the primary reason that makes meat look cheaper than it really is. My textbooks had pie charts that illustrated what percentage of each type of food gets subsidized. Fun Fact: After meat subsidies, grain is the next highest percentage because a lot of grain is fed to animals.

The calories per dollar V. weight per dollar discussion seems misguided to me. More weight does mean you will be fuller for longer, neither does more calories. What we should really be looking at, if we want to be the fullest for the least amount of money spent, is protein (and fiber) per dollar.

Thanks for doing a series on this. Will you talk about meat, dairy, and egg subsidies as well (including the subsidization of crops like corn and soy used to feed/fatten these animals)? Also, will you discuss why, in the face of the evidence, you're not advocating that people eat as plant-based as possible?

@aryastark_istaken

Жыл бұрын

Exactly! Why ignore veganism when it is objectively (mostly) THE moral choice!

Thank you for including the giggle when weighing the vegetables 🤣

Favorite video you’ve done so far! Eager to share it with my family who’ve always been very supportive of my choice to be vegetarian, but who don’t/can’t/won’t seem to reduce their own meat consumption. Maybe you can convince them!

@TraceDominguez

3 жыл бұрын

I don’t know if I can, but I hope I can help y’all talk about it!

@tacomonkey222

2 жыл бұрын

Considering that 2/3 of farmland is useless for crops by not raising cattle/meat that farmland would be wasted, meat is a circular system so no new co2 is produced, also meat eats the parts of crops that humans won’t eat

I do like the emphasis here on reducing meat intake. You dont have to give up meat, if everyone just reduced the meat in their diet it would make an enormous difference, and if you are saving money maybe use that on getting better quality meat as well: Low carbon wild game (Which sounds redundant but there is farmed game.) or perhaps very soon we can splash out on the increasingly affordable lab meats that are coming. Very exciting technology. - That said, I do think there are often issues with availability of decent food in general. For many communities they arnt given a particularly great choice in where they can shop or what they can buy; So called food deserts that play a significant role in crippling choice for great chunks of society. (Who just happen to be poor, what a wacky coincidence.) - Assuming you do have the choice though, you might as well consider the alternatives that are there.

@TraceDominguez

3 жыл бұрын

I totally agree. Not everyone has the privilege to have a huge selection of foods to choose from! I hope people who see this realize that, and also realize they’d get more food for their dollar if they went and bought produce rather than fast food 🧡

For people who must have meat, converting from stockyard mammals to exclusively poultry and fish is very much healthier and very much more environmentally friendly. My personal MD doesn't even recommend vegetarianism because she says her patients never take that advice, but will replace mammals.

This should be paired up with a video on food deserts.

As a classically trained chef, I can easily switch to an all veg diet and not get bored of my meal options, although I would prefer to just reduce my meat consumption. Unfortunately, I have one family member who refuses to eat Seitan, Tofu and Beans; another who refuses to eat pork, beef and venison and I am allergic to seafood. So, the only protein source all three people can agree on is poultry. Occasionally I make two different meals at the same time, but that actually ends up being more costly and often takes up too much space in a home kitchen.

I'm very excited about this series!

Your energy in your videos is unique. You really enjoy what you do and I admire that.

I totally get how this is an awfully tricky topic to discuss without alienating the average person. Still I must point out how irritating it is to witness the mind bending cognitive dissonance involved. There are two main messages being crystal clear in this video. 1- Plant based diet advantages are deep and wide in every respects, overwhelming in scope and vital in importance. 2- We absolutely OF COURSE would NOT EVER even DARE suggest to fully ADVOCATE for it.. I absolutely endorse the reducing message being put forward because it is the most sensible first step. But for sheer sake of intellectual integrity and logical consistency it should also be at least stated that we SHOULD strive to completely eliminate animal products. Asked about this topic Richard Dawkins had no qualms admitting that by all account he should go vegan though he wasn't ready for that just yet. That is the simple honest truth that I wish every science educator could provide. Harsh truths are still truths and they unfortunately often are the most important lessons to teach.

@TraceDominguez

3 жыл бұрын

I’m not an advocate, why would I advocate for anything except listening to experts?

@kobidreamer

3 жыл бұрын

​@@TraceDominguez This is an age old debate and in our time your stance is the norm. It is indeed a feature of scientific culture itself to resist making recommendations based on their findings. It is the modern standard of journalism to simply state the facts and let the public derive conclusions from what they hear. My perspective is that only throwing facts at people does not educate them. My greatest personal hero is Carl Sagan. Because even to this day he remains unrivaled in his ability to elevate public understanding. And why is that? I would argue that what sets him apart most of all is his chief goal of providing people with perspective. And perspective does not arise from simply listing facts. To pick one among many examples, Sagan was no climate scientist yet his passionate stance on climate change remains among the most influential to this day. In my view science educators are among the most vital members of society. But if them, the most informed of all people, will not present logical conclusions to our current best understanding, who will? I fully subscribe to Sagan's notion of a demon-haunted world, science as a candle in the dark. We see all around us that without clear guidance the public is easily mislead by those who will not shy from making prescriptions based on falsehoods and superstitions. Educators, such as yourself, are the light of this most needed candle in the dark.

Great production value! I like the idea of the channel and came here from your Tom Scott Video!

The problem now on the economics side, is that meat is becoming more expensive, due to our nation particularly cutting back on meat, so that now it's expensive to eat real lean, red meat. The pandemic hasn't helped either in that respect and higher costs. The main issue with our society as I see it on the daily in my profession, is the consumption of high fat and empty calorie meals. We work more, so we have less time to prepare a meal, hence the consumption and proliferation of cheap fast food. And that ability of cooking a meal has been lost. There is a generation or two of adults who seriously don't know how to use their stove/oven, other than to bake some fries perhaps or the microwave to heat up ready made foods. So, I'm glad you included a shoutout to your cooking partners! And I encourage them and everyone really to come up with a cookbook employing heavily cheap canned, frozen and inclusion of fresh vegetables and everyday cheap herbs/spices that poorer people can begin to collect and make cheap meals. For instance: White chicken chili: can of white (norther nor the like) beans 50 cents 1 small can of chicken chunks or hickory smoked chicken $1.24 1/2 pkt of chicken chili seasoning 50 cents Additions: Recipe helper seasoning blend (onions and peppers) 20 cents per serving 1-2 dollops of sourcream 10-20 cents salsa 10 or less cents side salad with homemade dressing 50 cents This has more than 1 serving, so can be eaten for lunch next day, so $1.50 per serving at most. Remember, people do not know how to cook, and they're receiving canned and sometimes frozen items at the Food Banks. They are not going to know how to fix a can of beans or what to do with dried legumes.

Nice video, however, it is worth noting that meat does not pollute the same way depending on how you graze your livestock. For example, in France, livestock graze mainly from unexploitable soils, take little nutrients from grains that needs to be cultivated and their déjections are used for fertilizer, thus France's meat has one of the lowest carbon footprint at 5kg of CO2 per kg of meat compared to the global average at 50kg of CO2. However, this method isn't optimized for mass production and has a very high production cost. Thus it cannot provide for today's demand in meat. Also the production costs are higher so meat costs would rise. However, even with that meat is still 10 times more polluting than veggies would be. (On average) Source: ourworldindata.org/food-choice-vs-eating-local

@TraceDominguez

3 жыл бұрын

But beef cattle STILL take huge resources to produce something that we LIKE, more than we NEED

@recouer

3 жыл бұрын

@@TraceDominguez of course, i'm not denying the facts, but i think that if there was less demand on meat, the emphasis would be less on quantity and more on quality, thus reducing further down the costs of eating meat. Also, we can leverage our co2 emissions by being responsible about what we buy so that the meat industry will try to adapt their way of production and reduce their carbon footprint. (Though a carbon tax would be the most effective way)

Been Vegan and a big fan of Trace I was worried to watch this video ha But Trace dives into it and breaks it down fully that yes eating meat is more expensive and more detrimental to the environment and health. So Thank you Trace! As Trace is someone who does eat meat its great to see someone talk honestly about it even if it goes against their personal dietary choices. Look forward to the next video :)

ohhhhh my god bro you were my favourite reporter in test tube news and now this and seeker and all that.....i thought you dissappeared or something....great to see ya

@TraceDominguez

3 жыл бұрын

Welcome back!

Came here from melissa's video, found a pretty cool channel

I came from your video on tom scott, but i already seen you in another channel but i don’t remember which but I recognised you instantly. Point is i really like your style of presenting, love from Egypt.

@TraceDominguez

3 жыл бұрын

Welcome!

Having a food marketplace without animal products feel like a sad thing to me. Yes, it may be healthier (for most people, people that had bariatric surgery or other needs might need animal items in their diet) and cheaper and more eco-friendly, but we don't exactly do what we do because it's right, but because it's fun and we extract pleasure from it, even if it's wrong/cruel (like killing animals for our pleasure). I'd rather live a shorter life but enjoy all the foods that aren't that healthy. It's easier with new vegetarian alternatives that are coming with the promise of good texture, taste and nutritional composition, I feel that's the best solution, to be honest, to have a growing number of non-animal based replacements that mimic the original (they will likely be even better, since you can produce the types of texture people enjoy more, no need to have tons of lower quality meat for each piece of filet mignon, for example) and maybe not during our lifetimes, but in the future I strongly believe that killing animals for nutrition and pleasure will become unlawful except on emergencies. We're evolving and it's just awesome! No need to suffer the lack of things, no need for scarcity unless a disaster happens before we get there. Happy holidays! ⛄🎁🎅🏻🎄🎁⛄📆🎆🍾🥂⛄

@TraceDominguez

3 жыл бұрын

Stay tuned for the next episodes!! i get to these soon

@beneze3286

3 жыл бұрын

Out of interest, what is it in animal products that people who had bariatric surgery need? As for your point about ‘we do what we do because it’s fun’, sure that’s what people do, but it doesn’t have to be - anyway, being vegan isn’t exactly ’unfun’. It seems like you agree that eating animal products is wrong, so what is it that prevents you from cutting then out? (assuming you eat animal products)

Is there a correlation between the cost difference between meat vs veg and the calories consumed by the animal in growing to the point of slaughter vs veg energy consumed in growing to harvest (sun energy conversion efficiency/photosynthesis? Not sure what to use for the veg side)?

That's funny how much control companies has in the US. I would never for a second think that meat could be cheaper.

My relationship with this topic; Vegetarian is easy for me, dairy gets me what I need. Thought I still would only consider myself psuedo-vegetarian. I don't scan food labels for meat, or actively avoid it. If I'm given a (gluten free) turkey sandwich, I'll probably eat it (but not red meat. It's just gross, too high a risk of food poisoning. Speaking from experience). I just coincidentally rarely eat meat. But because I have many health problems and trouble with food, I would die of I tried going vegan. My vegan GP, who usually recommends a vegan diet, has affirmed this. I can't eat wheat, and legumes, nuts, and rice are not fun- I end up losing more nutrition (especially water) trying to digest them than I get back. I have trouble with vegetable fiber in general. So I have to try really hard to pick cheap (I'm well under the poverty line), wheat free, low fiber, high carb, and healthy food. Most people get a large amount of their nutrition from the supplements in wheat, but wheat free flour (that isn't nut based) is devoid of nutrition. I absolutely cannot get my full nutrition without dairy. Supplements are not regulated in the United States, and don't usually agree with my intestines. I take the advice of most doctors and avoid them, unless prescribed. I also have a volatile metabolism with a not happy liver, my ketone levels can spike if I'm not *very* careful- causing my weight to plummet up to 20lbs in just days. It is extremely hard to get my weight back up.

I like how this stays close to facts and science and doesn't steer into the gore and sad practice of industrial meat production for the demands of the hungry carnivore society of today. I'm vegetarian, and I care a lot about how horrible and traumatic the meat production industry is, but not everyone wants to hear it. I hope the other video touches on government subsidies helping meat producers afford to make meat affordable with the price tag of BILLIONS of dollars just to offset production costs to make it cheap for the consumer

I have a question about the comparison that was made. Rather than buying already made burgers, wouldn't it have been better to buy the meat from the same store you bought the vegetables from to show a better price comparison? Or go the other route of buying already prepared veggies as a comparison to the already prepared meat.

You are doing a great job man! So impressed, you are gonna be a big youtuber if u keep it up!

It's a lot better than it was but there are so many issues with the fast food industry to resolve! Dunkin Donuts still wants to charge me $1 extra for my choice of almond milk over dairy. And if I remove the meat from something like the egg and cheese croissant I'm still charged the same for not getting any meat! Sometimes it's less but sometimes there's even an upcharge for that at some places! Problem is is it's more convenient to eat meat. I wish I loved to plan meals and shop for groceries. As far as shopping at the grocery store, unless it's a fancy grocery store then yes it's cheaper than fast food.

Saturated fat, which has been linked to cancers of the colon and breast as well as to heart disease. Carcinogens formed when meat is cooked. Heme iron, the type of iron found in meat, that may produce compounds that can damage cells, leading to cancer.

I subbed from Tom Scott a while ago (I loved you on dnews and didn't know you had a channel) and KZread for some reason hasn't sent me many of your videos so here I am

Omy, I hadn't think about meat and vegetable this way, I might need to reassess my eating habits...

The volume per dollar argument doesn't sit right with me, as most of a vegetable's weight comes from water. I could just as easily drink a (free) glass of water with my meat for the same volume benefits. Feeling full comes from how long the food takes to digest, with protein taking the longest to digest, followed by fiber. Great video though!

Someone might ask, "If meat is so expensive to produce, how do you explain the Dollar Menu hamburger?" In fact, McDonald's LOSES money on every burger sold. But if you get fries on the side, they make money. And if you have a soda, they make a lot more money. The soda that you pay 99¢ for costs them a few cents to produce, including the paper cup and the straw. That's why they give you unlimited refills in-store. You could get ten refills and they would still be making money of off it. The burgers at McDonald's (and for that matter, the chicken at KFC) is a classic example of a "loss leader." The company loses money on their core product, but that product brings you to the store where you are almost guaranteed to buy other stuff so they make a profit. Unfortunately for everyone, this has distorted expectations about how much meat should cost. Now people think of it as an everyday food instead of a rare treat.

great video!

meat vs. veggies... what i want to know is: does the increase of wheight per dollar make up for the decrease in calorie per dollar when buying veggies? my english is not perfect so let me say it differently. does a person who spends 20$ on vegetables get an equal (or more) amount of energy compared to a person who spends 20$ on meat?

tom scott sent me here, great channel...... I love Mycoprotein, which i think will become a more popular meat alternative.

Im quite hopeful that lab grown meat will drive the price and land requirements down in the coming years. Makes me also wonder who if anyone is working on lab grown plant/vegtable tissue....?

@TraceDominguez

3 жыл бұрын

I wonder! I doubt they could grow vegetables more efficiently in a lab than the vegetables themselves grow with water, soil and energy from the sun?

@Deadlyish

3 жыл бұрын

There's work being done on growing food from brewed microbes, which might be what you're thinking of. It sounds pretty amazing: www.theguardian.com/commentisfree/2020/jan/08/lab-grown-food-destroy-farming-save-planet

@Isaac-zy5do

3 жыл бұрын

I guess you could look at hydro/aero/aquaponics for more effecient plant growth

@sandraeastwick2517

3 жыл бұрын

Sooner will we eat grinded cockroach bars.

I'm excited to see the next videos in this series. Do you ,or will you bring up vitamin B12?

oh you havent seen the cheap stuff we have in german grocery stores its disgusting & cheap when meat is on sale it unfortunately comes very close to veggies but yeah pretty much just going from lots of red meat to a little bit of chicken is what im doing but the financial incentive is a little too weak where i live

Tom Scott brought me here!!

I don't eat a lot of meat, and most of it is white meat, chicken and fish. I'm not going to stop doing that, or reduce that, as I think I am comparatively on the lower side of consumption. However, on the other hand, I also do not eat any vegetables. I hate them, they taste disgusting to me, and I have never eaten them my whole life (except for potatoes, which are arguably not vegetables). And health-wise, I'm perfectly fine. So, no change from me. I think the people who need to make any change are the excess eaters, and really health should be their motivation, more than economics or environmental impact.

I love red meat and dairy. Simple as. I'm not much of a math guy, but wouldn't it be a better alternative from the mass meat production industry (fueled by gluttons) if people bought their meat from a local butcher who sources their meat from local farmers? That would mean people would forcibly have to reduce their meat intake simply because there isn't much supply. Honestly I think if we went back to feudal-like villages, we'd save a lot of money and emisions. I mean, history proves it worked. Can someone help me out with this idea, this has been on my mind for a while.

you deserve way more then 9364 views on this video Trace. I dont understand KZread, garbage videos get all sorts of views, but awesome stuff like this not so much. Please keep it up bud, I love it!

If anyone thinks that processed food is ever cheaper than homemade veggies, learn how to make pasta sauce. You'll be swimming in it for the same price as eating ready-meals.

Actually here in India Veggies are much cheaper than meat 🍖. Yeah, fish is also dead cheap. Most of the Indians have vegetables 3 times a day. A lot of it. And for many of us here in Kerala, fish is a must for lunch. We are at the Southern tail of India. So close to the ocean. Also, there are a lot of backwaters and lakes.

Nice videos , but hope u include your sources in the description . All the best😃

I also love cooking shows for some reason

Animal agriculture is the most heavily government subsidized industry on the planet.

vegetarianism doesn't mean meh food either, just go look at eastern & south asian cuisine. They're delish. ^just to add to the convo. Also, high quality video and super underrated channel like wth.

Every country is different, in some countries it's cheaper, others it is more expensive to live vegan. In my country, it is much more expensive to live vegan than to eat meat. And another point missed is that every human is different, some people need meat, some people can't eat meat at all.

Oh snap! You did a Sabrina. I didn't know you were gonna do that.

It would be interesting to see some valid comparisons and not vegetables from the grocery store vs fast food burgers. Like fast food vegetarian options vs meat fast food options. The cheapest per lb meat you could find in a grocery store vs good substitutes in dishes.

Im not a big meat eater but I know families are going through a lot right now to feed their children. Yes fresh veggies are amazing and should be included in every meal.. tho I want to point out that to feed a family of 6 every night you can pay for a pound of ground meat and hamburger helper for about 6 to 8$. You absolutely could exclude the meat.. i do that att. Just saying that not everyone can afford fast food but can afford store bought options. ✌🏻

Hi Trace, thx 4 this video. You know, in Europe meat is expensive and we know it. Even fast food is not that cheap as in the US.

Take my thumbs up for your irish accent

@TraceDominguez

3 жыл бұрын

YOUR NAME IS NIGEL THIS IS BASICALLY A BLESSING! FECK THATS CLASS

Hopefully the video on tom scotts channel will help you to 100k a lot of people lost track of you after Dnews and I'm just lucky I found you. Awesome content keep it going good luck and stay safe!

Hey Trace, love your video. Tried to get Tom to watch your videos! Also I don't smoke, drink, or vape so I can eat more meat. Cost wise I am still better off and I bet my carbon foot print is decent. Plus bacon makes everything better! Love the knowledge!

The carnitine in red meat can increase heart disease risk.

Perhaps we'll go the Klingon route in the future and eat live worms. Anyone care for a serving of gagh? 😄

@TraceDominguez

3 жыл бұрын

mmmm Gagh!!!

@patchesdaley

3 жыл бұрын

I'm more of a live cricket fan.

Also protein has a high TEF so it’s not likely to turn into fat :)

I just wish that your channel should grow and would achieve the goal of =7.8Bn subscribers.

@TraceDominguez

3 жыл бұрын

Thanks Tavish

@tavishchaudhary007

3 жыл бұрын

@@TraceDominguez Welcome

@Systox25

3 жыл бұрын

We need more planets for so many peoples Are there enough in the Milky way

@tavishchaudhary007

3 жыл бұрын

@@Systox25 Please check now, is it correct

Hmm I think your comparison of calories per dollar / edible weight per dollar is confusing. Or maybe I'm misunderstanding? You're just skewing towards water weight. You can eat a ton of veggies and you'll be healthy, but per calorie meat far better. (subsidies and inhumane treatment help..) A $1 cheeseburger is 300kcal, while average $1 of broccoli (1/2lb) is a mere 77kcal. But really it's not one or the other, meat and vegetables are both expensive. No one in the middle ages was living off of broccoli. If you want to save money, eat more grains, beans, potatoes.

TBH when you say meat I don't consider fast food burgers, to me that is pure junk food to be eaten like a snack but not considered as a meal :D

This guy gets it!

Love this guy, however... Comparing fast food meals with shop bought veggies?? (Chuckles in European)

Training is easy. When you're young. Un-training is hard. If your seventy years old.

You should give a shoutout at the end of the video of @PhysicsGirl in her series of physics

@TraceDominguez

3 жыл бұрын

should i? haha

@tavishchaudhary007

3 жыл бұрын

@@TraceDominguez YES! YOU SHOULD

My wife and kids are pescitarians but I will pretty much eat anything. For example I have had a 🐄 👁 🌮 and enjoyed it. I can eat their diet but I need a double bacon cheese burger, not everyday but every so often. I have tried kill free meat and its okay maybe in a few years it will be better but I still prefer the real thing. They need better branding. Americans won't try it in mass unless it goes viral.

I am totally go from memory here but... You know Medlife Crisis! He did a good video about Red Meat Studies show Red Meat eaters are unhealthier but probably of an unhealthy overall diet There is apparently no prove Red Meat is unhealthy I found this very interesting we can’t really answer that question And like you he said more and more people go vegan or eat less meat because it’s crazy inefficient to produce Also he is crazy af and follows me on the internet with comments and surprising appearances on KZread channels i watch like here

Eating meat doesn't mean eating burgers. Lean fish and chicken are insanely healthy.

@TraceDominguez

3 жыл бұрын

Fish isn’t meat, and chicken is not “healthy” per say, but it’s a good source of proteins and amino acids. Except that we’ve industrialized the chicken system so much that it’s prettttty sad

I heard guinea pigs give the highest return in meat, good thing they are too cute.

@sagmilling

3 жыл бұрын

I ate this in Peru. Mostly bones, but tastes similar to Chicken. Did not order it again, chicken is easier to eat.

I’m gonna go tell younger MatPat that he should eat veggies instead of high calories food

Wow, had no idea most thinks that meat its cheaper.... i tough ppl are little smarter than that

Comparing the cost of food based on weight instead of calories isn't an accurate way to measure the cost of food for people that struggle to feed their family.

I wonder if this video is highly geared towards the US life style.. It feels so, frankly.

@TraceDominguez

3 жыл бұрын

I live in the US, the majority of my audience is in the US, so absolutely :D

Vegetarians said to be satvik food

You aren’t going to save any money unless you like to eat stuff you can buy in bulk. Vegans and vegetarians eat a lot of rice and beans, things you can buy in giant bags. And two things that are absolutely disgusting. I spend way more on my healthy diet than I ever did bingeing Tyson’s chicken nuggets.

Fish is cheaper than vegetables where I live right now

@TraceDominguez

3 жыл бұрын

Likely because of artificial price deflation. We're overfishing the oceans and we really should quit that

@DaAsianJuan

3 жыл бұрын

@@TraceDominguez Not really, fish is just cheap even in normal times

@sanguinetenetsofnull9227

3 жыл бұрын

Where do u live! I am moving there

@sanguinetenetsofnull9227

3 жыл бұрын

Oh watched the vdo.. but I eat fish extremely rarely.. meat is once a week if with parents or no.

@DaAsianJuan

3 жыл бұрын

@@sanguinetenetsofnull9227 I live in the PH

This comparing is not close to actual stats. You have fresh veggies from the market, and meat made in a restaurant. You need to buy FRESH meat to compare two this right. Or else you need to buy veggies made in a restaurant as well... Fair is fair. The meet is better obviously.

Here's how to save tons of cash by switching to a vegan diet. ... vegan foods are and that I could actually save money by ditching animal-derived ... When I went vegan, I realized that preparing meat-free meals is far simpler.

As a meat eater I find is video very agreeable and educational. Thank you for the series.

@TraceDominguez

3 жыл бұрын

Glad you enjoy it!

If vegetables tasted more like meat, I'd probably eat more of them.

It's one thing to choose and reduce meat consumption, it's something else when companies/capitalism decide that for ya... I live in a city where non-vegetarian customers were so less, most chains stopped selling their meat items 😭

@TraceDominguez

3 жыл бұрын

Whoa! that's nuts. (i'd say the steaks were raised, but there aren't any)

@MelvinGundlach

3 жыл бұрын

I want to live in that city 😍

Makes me sad that your video doesn't have millions of views yet. You could suggest give up meat if you want. But I know your message has been just reduction. As far as what the body can use and is practical, a serving of meat should be no larger than deck of cards in a given meal.

Before watching this video, gonna put a comment here first. Huhu. In a way, if you are both meat eater and veggie eater, you are most likely think meat will be expensive, only because you usually bought meat more than vegetables. That kind of lifestyle, that mindset, to just eat meat, but at the same time not forgetting the veggie as well. The proportion of it or the ratio of it is like... 2:1

But comparing vegetables to burgers is comparing junk food to healthy food, not meat to veg

I went 30 days without any animal products other than eggs to see if i could do it. During the pandemic it was certainly a lot easier since I have rarely ordered out and I will tell you, I didn't miss meat all that much. I honestly eat less meat now because of it.

10:18 =D

Goated

Thank you for this scientific video

And all not minding the cruelty of meat and dairy industry, They are SENTIENT BEINGS WHICH CAN FEEL, how can you not be compassionate "i am not advocating veganism" Why do u wanna be on the wrong side of the history

I'm a breatharian...haven't had meat or veggies for 15 months... I do pop the occasional super male Vitality

@TraceDominguez

3 жыл бұрын

"We believe that fruits and vegetables have feeling so we think cooking is cruel. We only eat things that have actually fallen off a tree or bush - that are, in fact, dead already." "So, these carrots... "Have been murdered, yes." "Murdered? Poor carrots…. Beastly"

First