Wild Argentine Red Shrimp Peeling process

Ойын-сауық

Пікірлер: 7

  • @JohntechFL
    @JohntechFL5 жыл бұрын

    Just tried these out tonight and I was very impressed. Great taste, Flesh was a little more tender then Gulf pinks or tigers but the cooked shrimp had a lighter fluffier texture. I will def be getting more of these. Got them frozen for $5.99 USD per pound.

  • @LindsayLights_
    @LindsayLights_4 жыл бұрын

    About to make these for the first time! Thanks for a short and informative video! (:

  • @ItsMeScareCro
    @ItsMeScareCro5 жыл бұрын

    Grilled some tonight and they were so good. I was hoping to find a faster way to shell them. I did it exactly how you showed, kind of a slow process when you have a little quantity but worth it.

  • @jennifern2805
    @jennifern28054 жыл бұрын

    These are the best shrimp. They cook much faster than regular shrimp. I like them best plain to really taste their natural buttery sweetness...or dipped in butter.

  • @wilhelmskokin8175
    @wilhelmskokin8175 Жыл бұрын

    Thanks

  • @yusufbengogullari
    @yusufbengogullari5 жыл бұрын

    I knew how to peel it but wasn’t sure about taking the gut out. I wish I watched this before I cooked 🤢

  • @miamonroe4195
    @miamonroe41954 жыл бұрын

    These shrimps were filled with poop and turned my fingers pink....definitely gut them first

Келесі