Why Your Grill or Oven Temperature Is Different Than Your Meat Thermometer | Explained
Why are the ambient cooking temperatures between my wireless meat thermometer and BBQ Grill or Oven so different. Which ambient cooking temperature is telling the truth and should I trust to get the perfect food? In this video, I'll go over and explain ambient cooking temperatures and why your MEATER 2 Plus or Combustion inc Predictive thermometer is NOT lying to you. I'll also explain how to use ambient temperatures to cook great food by why surface temperatures may be more relevant in getting perfectly cooked food.
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Пікірлер: 6
Oh my gosh… love your channel.. always wonder what was happening with these two temps 🤩👌👌
@tomwadek
2 ай бұрын
Thank you!
Excellent content. A take away is that using a Meater where smoking, say a rack of ribs at 225° for 3 hours or a butt at 225° for 12 hours, where staying close to 225° consistently is the goal vs. internal temperature, the Meater is not very useful vs. a separate probe plus the lid gauge being a better measure over time.
@tomwadek
2 ай бұрын
thank you, glad you enjoyed the video. For low and slow, the Meater's reading, a separate thermometer, and the lid temp should all be used to provide "data" to best hone in the temps wanted. It's all data sets at different points in space to help adjust and fine tune the cooking temperatures. Cheers!
Did my first 2-zone cooking technique bbq. Worked great! Time to try out the vortex & fogo charcoal and see how it goes. Thanks for all the tips!
@tomwadek
2 ай бұрын
My pleasure. Keep me posted, cheers!