What would you like see next?

@nigwardXqcL

Жыл бұрын

Anything that is music free, the sounds put a whole different experience

@soulinfinity0

Жыл бұрын

Breaking a wine glass

@mikepouria4076

Жыл бұрын

vape device

@NicoleJacksonnoj100

Жыл бұрын

Not sure if you did this already, but maybe cut through a pineapple with a hot knife.

@phidzely5367

Жыл бұрын

Opening a bag of chips in macro?

whoever did the sound design deserves a raise.

@CowansAdventure

Жыл бұрын

Thanks for confirming!

@tedlovejesus

Жыл бұрын

I picture an iceberg breaking away

@holyswordsman8568

Жыл бұрын

100% bro I opened the comments to praise that guy

@Zooiest

Жыл бұрын

@@Oatmea1L so that's why I liked it

@khyseni3166

Жыл бұрын

The cheese?

My doctor says I have an iron deficiency anyway.

@BubblySudz

Жыл бұрын

Underrated comment

@spongebobfunnyy

Жыл бұрын

@@BubblySudzoverrated

@A-guy34

Жыл бұрын

@@spongebobfunnyy underrated

@nabeelahmed2786

Жыл бұрын

@@A-guy34 overrated

@TertiaryQuota

Жыл бұрын

@@nabeelahmed2786 underrated

I usually run my tongue along the blade after I sharpen my knives to get rid of any metal shards. Works great.

@fancyphantom8103

Жыл бұрын

Plus added iron

@1gorSouz4

Жыл бұрын

This is so wrong...

@CWJ0725

Жыл бұрын

saliva will sharpen the knife further, according to Sun Tzu

@PeptoAbismol

Жыл бұрын

@@CWJ0725my favorite Sun Tzu quote: “man, these metal bits from this freshly sharpened knife are delicious.”

@thombaz

Жыл бұрын

After that everything tastes like iron.

Props to the camera man for shrinking down and getting that awesome footage

@kushnoketchup

Жыл бұрын

And they say Hollywood doesn’t know sacrifice 🫡

@versthappening603

Жыл бұрын

ant man is now a cameraman

@Neha_a55

Жыл бұрын

Not only does he have an invisibility potion, but he also has a shrinking potion Absolute legend

@imselfaware419

Жыл бұрын

I am rolling on the floor laughing...

@tuamatrem8304

Жыл бұрын

@@imselfaware419 be careful not to crush the cameraman

Would love to watch you hone a knife in the same manner to see how much metal flakes, if any. I rarely see chefs even wipe - let alone rinse - after honing and I wonder if anyone has ever really documented this.

@janjan7

Жыл бұрын

If you mean the stick chefs rub their knives on, that doesn't leave flakes. It just realings the knife's edge.

@alfredofettuccine2397

Жыл бұрын

Honing doesn’t remove material it just straightens up the edge

@docjeff

Жыл бұрын

@@alfredofettuccine2397that’s logical and what I’ve been told, but it’d be interesting to see it the way he shoots these - which is amazing. I’m sure there’s potential for weak spots to flake off if it’s been honed frequently and the metal has been bent back and forth if even only 10-20°. (Holy crap on a cracker! Holding down “0” (zero) on iOS gives the degrees symbol option! I swear I’ve tried that before and it didn’t work.)

@bolo2393

Жыл бұрын

It absolutely removes metal from the blade and it falls. Don't use a steel over your cutting board/food. And always wipe the blade clean after. I have been cooking for 20 years and this is one of my biggest pet peeves. Even a ceramic honing stick will remove slight amounts of metal.

@yinggamer7762

Жыл бұрын

It’s so small and diluted inside the food I’d say it’s not a means of concern. Especially because if never heard anything about this ever being a problem.

The scary part is that people need to be told to wash a knife after sharpening it….

@MolkoKillStyle

Жыл бұрын

Yea like it's not obvious, even in the video without zoom you can clearly see that the knife is full of shit like wth

@metalhead2328

Жыл бұрын

Was thinking the exact same thing 😂. When you sharpen a knife, youre shaving material off, and that material doesn’t just disappear so obviously some of it is still gonna be on the knife. Also you can see the metal shavings on the knife with the naked eye. I guess someone was just really bored and wanted to make a video haha

@ninjax6276

Жыл бұрын

Oh wow, almost as if not everyone sharpens their knife and even though it might be common sense you dont think of that in the moment.

@temperia

Жыл бұрын

@@ninjax6276 common sense not even needed… just use your eyes

@howaboutno9640

Жыл бұрын

Tell me you think you’re smarter than everyone without telling me

That zoom is crazy!!! That tiny little hair on the cheese was crystal clear! And all those little metal bits! This was so interesting to see - thank you! :D

I think it would be good to do a comparison between this and between using a whetstone. I think a whetstone probably produces a fine metal dust mixed with stone dust. Typically you would wash a knife after using a whetstone anyway since you usually use water with the whetstone and you can see the dust.

Oh god the metal shavings still being on there makes me sooo uncomfortable haha!

@ZaelyMusic

Жыл бұрын

Let’s not forget the pieces of hair in the cheese too 🥴🥴🥴🤣🤣🤣

@jamiehughes5573

Жыл бұрын

Mmm extra flavour

@Lim3cake

Жыл бұрын

Doctor said we need more iron

@waffler-yz3gw

Жыл бұрын

@@ZaelyMusic the hairs are actually really common in factory made cheese, theres also a lotta microplastics in them

@_tani_1861

Жыл бұрын

Npc💀

So now the cheese has metal shavings in it… and I saw a few hairs in there too 🤮

@DailyDoseOfInternet

Жыл бұрын

that's plastic actually!

@The_Object

Жыл бұрын

@@DailyDoseOfInternet The question remains, either I got it dirty when shooting, or it already happened that way

@Sorwdseler

Жыл бұрын

@@DailyDoseOfInternet hi daily dose

@Edited6

Жыл бұрын

@@DailyDoseOfInternet Not to deny how often micro-plastics make it into our food, but I'd bet a small amount of money that the strand discovered at 0:29 is a hair. Not at all an expert, but microscopic plastic fibers don't seem to kink in the same way as hair does. I also imagine there are a lot of insect appendages that might make their way into a block of cheese at some point in production. I wouldn't be too surprised to find the thing at 0:40 was some sort of antennae.

@orangepeeI100

Жыл бұрын

Hi Jason

So we’re just not gonna talk about the hair in that food 0:39

@burner_boy

Жыл бұрын

Yes, yes we are!😂

@SaintSeya1

Жыл бұрын

Cow hair maybe?

@BALONEYK--CZE-

Жыл бұрын

@@SaintSeya1 cow's pubic hair

@jamesbluntjamesblun1

Жыл бұрын

People in Europe and the West are such snowflakes. Here in India 99.99% of the people are drowning in human fecal materials. That's what makes our curry so tasty😁

@alfredo1132

Жыл бұрын

But you din't have to cut me off-

I found this more informative than most KZread adds .

Kinda expected to see some comments about ASMR. I looped the audio from 0:05 to 0:51 all night. This is some excellent ASMR!

@The_Object

Жыл бұрын

😄🙌❤️

@flouflhs6539

Жыл бұрын

I was about to say that its the best asmr i have heard

@raedbrahem7478

Жыл бұрын

You're weird

@billmase2458

Жыл бұрын

weirdo

Very good demonstration on why not to use a pull through sharpener

@tino8015

Жыл бұрын

yeah exactly

@hibahprice6887

Жыл бұрын

the knife can be washed, just don't tell anyone

@markswann

Жыл бұрын

@@hibahprice6887 I am more worried by all that metal being removed from the knife 😱 and after all that it won’t be sharp.

@markswann

Жыл бұрын

@@hoihoi9866 when sharpening a knife you do not want all that metal removed and these sharpeners will re-profile the knife edge and put all together will ultimately weaken the knife and lower its working life.

@hoihoi9866

Жыл бұрын

@@markswann good tip

I've always rinsed and dried my blades after a sharpening bc I thought about shavings. Thanks for actually showing it

It's exactly what I imagined would happen if I didn't wash it, Thanks for the video proof :) ,the sounds add so much btw you did a great job

You should do a video stropping a knife, it’s the process of removing the material that flakes off after sharpening. You use leather to clean up the edge so you don’t have the rough metal along the cutting edge.

I love these sound effect videos, you need a raise

The sound is so satisfying

This is exactly as unsettling as it should be. My spine is still tingling

The quality is divine.

Your quality is insanely amazing.

That is some fantastic Foley work!

Now Im more concerned what was in the cheese than the metal shavings!

Here from daily dose

That was amazing!

seeing that knife get mutilated by the pull through sharpener physically hurt

What you do is strop the knife after sharpening , it gets rid of the small metal fragments of sharpening & then you can wash off the knife & on high carbon knifes , a thin coat of food grade mineral oil won’t hurt if you apply it to the knife .

Thank you for the awareness

This is one of the best awareness video👍🏾

I've always rinsed knives for exactly this reason after sharpening them and I'm glad it wasn't for nothing lmao

Holy shit, this is amazing! How big is the crew behind these videos? Where do the sound effects come from? I almost imagine whoever is doing the foley work could have a behind-the-scenes channel of their own!

Never have I ever seen more interesting video than this...

Best proof is demonstration. Good job.

Friendship ended with microplastics. Micrometals is my new best friend.

I usually brush my teeth and never wash. This video is useful to people like me.

Love these videos :)

I always think this after I see a chef sharpen the knife and go right into cutting. Thanks mythbuster 👍

Wow wondering what gear you use to record these videos. Mind sharing?

@legoworks-cg5hk

Жыл бұрын

slo mo camera and macro lens

I think we'd be able to very clearly see them if the metal shavings were so big. But I never do see anything like them whenever I sharpen my knives

@BrandoMoto

Жыл бұрын

You probably have a higher quality knife. The sharpening method also makes a difference they type they used takes tons of material off

@AnkitShai

Жыл бұрын

@@BrandoMoto hmm, makes sense. Thanks for clarifying

lol the added sounds always crack me up

This is very good information.

Epic

My husband is a professional sharpener and he always says that those machines aren't good enough for sharpening. Actually, they're worthy to remove the dead steel from the knive after the sharpening, nothing else :)

@shanedancer3895

Жыл бұрын

Completely unbiased opinion

@BenJZehner

Жыл бұрын

Yea, I would never get my knives near this type of sharpener. I learned how to sharpen on a whet stone, I love them. I even upgraded mine this year.

@kckcmctcrc

Жыл бұрын

Ditto, when I first saw this vid I thought this is not how to sharpen a knife. I bought a set of stones several years ago. Love them. I now give them as gifts… they’re always a hit.

@BenJZehner

Жыл бұрын

@@kckcmctcrc Oh great idea, I think I have a few friends that might like that. Plus I find that even if you are not the greatest at them, you will still get a sharp knife.

Always surprised! how they are able capture this sounds

That’s a very aggressive sharpener. I bet it drastically lowers the lifespan of the knife

@edneddy2

Жыл бұрын

I think all the cheap sharpeners are like that. But using a proper sharpening block just bends the metal back in place

@SideStreetLeather

Жыл бұрын

Well, I'm sure part of it is the excessive downward pressure they were applying to the knife. No knife I've used is soft enough for one of this sharpeners to peel metal off like that under normal use.

@dexaphobia8085

Жыл бұрын

It’s terrible for knives, use a whetstone gentleman

@Okarabouzouklis

Жыл бұрын

I have one like that which is the same but black

O queijo está cheio de cabelos... Em pensar que comemos isso 😅. Seus vídeos são muito satisfatórios, não sei explicar a razão, mas são.

@samuraibeluga3749

Жыл бұрын

micro plasticos

@upsidedownChad

Жыл бұрын

Encontrei um brasileiro🇧🇷

best minute of my life

I don't know why but it's so satisfying 😌

Honestly the worst thing here is the use of a pull-through sharpener. If you sharpen a knife like you're supposed to, with a sharpening stone, this doesn't happen.

@matic1265

Жыл бұрын

you still have to clean it

@BALONEYK--CZE-

Жыл бұрын

@@matic1265 that's part of the full procedure, hone-strop-wipe.

@thesilentgod7863

Жыл бұрын

You still need to clean it

@dabinhaler1337

Жыл бұрын

uhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh

Cutting the cheese has never sounded so clear.

Show, don't tell. This is perfect...

Ok, I’m sold

Thanks sooo much for this video. I have been telling folks for years to wash after sharpening.

So I’m eating some metal when I use a knife, OMG

@Science_Atrium

Жыл бұрын

Only you use it after sharpening without washing.

The camera man gives us so many good moments

The studio is a legend. They can show big lessons without speaking.

As someone who's never sharpened a knife before but didn't realize this, thank you. Also as someone who's worked in a metal shop where you should always grind off burrs after cutting metal, I should have known this lol.

So after doing any work with a knife (honing, sharpening, etc) always wash and clean the knife afterwards no matter the material. Even ceramic can remove small pieces of metal. Sounds like solid advice.

The sounds 🤤😩

I sharpen my knives constantly as a cook but I always make sure it's always clean before I use it

The hair in the cheese needs a raise

I don't just wash my knife. I polish with two more stones then deburr on a strop. That's what actually gets rid of the burr, makes the edge cleaner for cutting even delicate fish, and makes it shinier to delay corrosion (I use aogami steel).

I love metal shavings in my food, increases its flavor

Holy shit. This hits hard.

Nice suggestion bro👍🏿

this would make for an amazing PSA

thank you

every one of those professional videos that the chefs SHARPEN THEIR KNIVES OVER THE FOOD

Dude there was hair in your object that caught all of my attention

i love my daily dose of microplastics and metal shavings

I wanna know what camera these guys use for these insane closeup videos

Is no one gonna talk about the HAIR in the cheese

Its the amount of the little hair in that cheese im worrried about.

the other day i saw a known french chef using a knife after charpening it without washing after, god knows it tickled my heart

Tanks 👍🏼

well that's informative

The little hair got me dying 😭

Its making me feel anxious 😂

Just a wipe with a paper towel or kitchen towel will clean the knife plenty good. And most knife sharpeners are not that aggressive. Certainly a honing rod will not do that to a knife.

Yummy. Metallic flavor

The metal shards add some much needed crunch to the soft cheese

That is the HAIRIEST cheese I've ever seen

Well I don't know anyone who wouldn't wash a knife after sharpening it. This video satisfying as always.

@Godongo

Жыл бұрын

I wouldn't probably (never sharpened a knife before), but I've done some really stupid stuff before, so I'm not surprised.

The hair on the cheese😭😭💀

I see this all the time and don’t get how no one thinks of this

Yum, metal shavings!

I like it chrispy

This is why I clean my knives after I sharpen them… my mom questions me every time and scolds me. I should show her this video

It's always giving me heebie-jeebies when I'm watching a cook video and someone sharpens their knife, and then goes directly cutting meat.

i always had the feeling i had to wash it when i sharp it. And there it is why

Most of the time people only sharpen their knives one side at a time in that typical motion you see on tv or movies so most likely a lot of people wouldn’t have this problem as the normal motion wipes it away, still should always wash any utensil after any use

adds a metallic taste

The hair in the cheese🫣🤣

Maybe these shrooms are just kickin my ass rn but this video was very captivating

The cheese already has some microplastic threads in it 😊

Consumed my iron intake of the day

Waiter: And today we have the special, a block of butter with bits of a metal knife

YUMMYY!!