dude i remember when you had like 50k subs and now you're sponsored by friggin Yeti - no youtuber has ever deserved more success - absolutely crushing it

@EthanChlebowski

2 жыл бұрын

Thank you! It's been a crazy journey that would not be possible without all of you deciding to follow along, plenty more to come!

@BDD_c2bn

2 жыл бұрын

@@EthanChlebowski We're all just subscribed to see what you'll put pickled onions on next.

@Tbak2000

2 жыл бұрын

@@EthanChlebowski seriously man, keep going. You're one of the highest quality food channels on YT and your passion comes through in all of your videos

@chrissaiko2626

2 жыл бұрын

I mean when I first saw his video content I was more surprise why his Subs isn't 500k+ seriously

When Ethan said: "I think it could do with just a bit of acidity" I think we all knew how that would be addressed.

@mikexstad1121

2 жыл бұрын

lol

@csquared4538

2 жыл бұрын

I feel like that's never a thought I've ever had. I've never eaten something and thought 'this could use some acidity'. Granted I don't cook like this guy, I don't have the patience for it, I just watch when I'm hungry.

@PartikleVT

2 жыл бұрын

@@csquared4538 You need more acidity when the food tastes too "greasy"

@Boltbacker83

Жыл бұрын

Bro, I put pickled onions in my cereal now because of Ethan ;)

I'm kind of impressed at how not-obnoxious the sponsored part was. You got some talent, Chlebowski!

@JerryB507

2 жыл бұрын

I like it when a creator actually uses the sponsored product in the video rather than the usual "Today's video is sponsored by Yada Yada and when you use.." *Click fast forward*

LOL i love how he just ate the whole damn thing right on camera! Maybe that's par for the course around here! Rare to see a YT chef just wolf the dish down hahaa. SUBSCRIBED love the vids!

@6BEEP9

2 жыл бұрын

Ok boomer

@maxxdahl6062

2 жыл бұрын

I wanted to wolf it down too. lol

@stephencurran2284

2 жыл бұрын

thats one thing i really like about ethan. like these are his actual lunches/dinners and he really enjoys this food

Man, you're knocking it outta the park again Chlebowski. I remember taking my lady for a roast pork after going shopping at Walmart, it was such a welcome indulgence after making it through Walmart alive, there was a fist fight breaking out in the checkout line next to us. God I miss Philly.

@SeanQuinn4

2 жыл бұрын

Also shout-out to Hershel's in RTM, their Reuben is the best I've ever had.

@ellebee01

2 жыл бұрын

As a Philadelphian this is the most Philadelphia comment

@labigchlebowski

2 жыл бұрын

This might be the best short story I’ve ever read

Oh hell yes, the roast pork sandwiches in Philly are amazing. If you’re at DiNics don’t overlook the Italian pulled pork. They take juices from the roast pork, add in wine along with some other spices, and use it to braise a chunk of pork that’s then shredded. Also the rabe / sharp provolone combo is used around the city with other meats, it really makes a great base to get creative with. Vincenzos in south Philly pairs it with fired meatballs, so good.

@snowmonkeyambassador

2 жыл бұрын

THANK YOU. The DiNic's Italian Pulled Pork is my favorite sandwich ever, and I've been trying to find a way to start making it at home

@EthanChlebowski

2 жыл бұрын

There is definitely something special with the rabe and provolone combo, makes for a great pasta with some italian sausage, garlic, and orchiette!

@spicerack4397

2 жыл бұрын

You're killing me, John! Drooling. I usually buy a standing rib roast for Christmas, but I NEED TO DO THIS ONE INSTEAD.

@johnpenwell6402

2 жыл бұрын

@@EthanChlebowski now that’s a really good call too. Rabe and provolone really captures the Philly spirit, it punches you right in the face (well tongue) with flavor and then smoothes out into something welcoming and satisfying.

@charliep9066

2 жыл бұрын

Rabe and provolone on top of thinly sliced rib steak and carmelized onions, nestled inside a crusty ciabetta bun, and dressed with marinara. TRY THIS and you'll say it's the best sandwich you've ever had!

What happened to the comparison between pork loin and picnic pork? Or the sesame bun vs. regular bun? I was hoping you'd comment on which worked better, and which combination was best.

Holy crap, I have never appreciated a video more. I've been saying this for years and I always get told I'm wrong lol

@Funpants94

2 жыл бұрын

The people telling you you're wrong probably like Hardees

Hoagie roll Parchment paper Pickled Onions The holy trinity of this channel

as a native Philadelphian this makes me so happy to see. the roast pork sandwich is what i tell all my visiting friends to get.

From what I've seen of the DiNic's process (through KZread and in person), they add water, onion, and pork skin (for added gelatin) to their batches of roast pork during the cooking process so that it later ends up swimming in its own juices and goes from a roast to a braise, and then they rest it overnight.

Great video! Amazing to see how far you've come. I remember subbing when you had about 20k followers and now you're on 800k and sponsored by Yeti. Much deserved because you seem very real and humble.

God it’s been years since I had a roast pork. Going to Philly in a couple weeks to check out apartments, will relive those memories now haha.

This is kismet in action. I just watched a video,couple of days ago, where Alex Guarnaschelli visited Dinic's and said, this sandwich was the best ever, beating ANY cheesesteak ever made!!!! There was no recipe along with this video, which just left us drooling. Glad you are doing this, Ethan. I even have a meat slicer, inherited from my foodie mom, that I'll have to get from the top shelf that I have never used, because of cleanup, but for this masterpiece, I'll do it. Looks like a Christmas New Year's feast, that is a must before leaving this planet. Thank you.

I want to say, thank you for existing and giving us this blessing, just made this today, and my head exploded with flavour, my friends and family love it will definitely make this again, stay awesome!

I know you are not saying "broccoli Rob" but I am choosing to believe that is what this vegetable is called

Nice, ima have to try this one

This video is S tier. Love that you dive into the background before making the sandwich. Let's me know you're really putting your all into it, and not just some "here's how to make X" video where the chef is making it for the first time himself. You know your stuff and I appreciate that.

I love that you actually filmed yourself eating the entire thing...made me want it even more! Thank you for sharing your easy going style. I love watching your stuff, like Alton Brown, but easier to understand :)

I drive from 2 hours bloomsburg to philly just to get dinics... it's that good Can't wait to try this recipe out

As someone who has lived in Philly for a while I’m glad you are shedding light on this sandwich. The book pizza camp turned me onto this sandwich and I love it.

Yes brother, I remember seeing this sandwich when I was in my early teens and always thought about it throughout my life. I live in California and never have had a chance to take a trip to enjoy one locally but this, I will easily try out. Love your work and channel keep up the great work

Hey Ethan, long time fan and fellow Pennsylvanian. Great video and respect for shedding light on the true Philly sandwich!

Bruh every time he says “let’s try this” he demolishes everything and I love it lol

Freeze the video at 11:03. The spirit of Alton Brown is strong in this one. Great vid Ethan!

As many other people have said, the fact that you devour that sandwich or just generally actually eat the food you cook is something I think we all appreciate and wish more Foodtubers did. I also remember when you had 50k subs and below, while I might disagree with some of your videos title styles it has worked on bringing you views and subs so all the more power to you. Credit where credit is due, and thats why I also have to say *that was a good ad spot* - usually I always skip it but it was short, clear and not obnoxious and just fit well in the video. Good job!

Ethan: "They had these little slices of cheese that I tried to mimic using a vegetable peeler" Me, a Norwegian: "He lacks critical equipment"

Agreed, Roast pork and provi much better than Cheesesteak. John’s Roast Pork on Snyder is the Best!

@johnhorne8671

2 жыл бұрын

From South Philly and can confirm Johns is great (both their roast pork and cheesesteaks are top tier)

@bostonjomo

2 жыл бұрын

Have you not learned what happens when you claim somewhere in Philly has a better sandwich than another?

@Sacto1654

2 жыл бұрын

@@bostonjomo But everyone agrees that John's Roast Pork is definitely top-tier anyway.

@johnhorne8671

2 жыл бұрын

@@bostonjomo that’s why I used tier and not a specific number

This is my favorite sandwich from Philadelphia as well! Thanks for the video.

Love seeing Philly food love. Great video.

I made this last year, and every recipe I found had roasted garlic in the spice rub. It was really good, and made a nice contrast to the pork

Awesome collab! I love your videos and am also a yeti fanatic. This was super dope!

LETS GO - this is so underrated!! Now I wanna run and get one lol The next Philly sandwich you gotta do next has to be the Schmitter! Mad props on the growth of your channel and for the wide array of foods you dive into and show us how you make

@adjordan9291

Жыл бұрын

I haven't had a Schmitter in FOREVER !!

Definitely going to try making this this weekend. I just bought that same brand of sharp provolone and had no idea what to do with it. The sandwich reminds me of an Italian beef Just with pork and broccoli Rabe instead of beef and peppers

You take big bites. The way that you make a sandwich is perfect !!! Love this channel

I´m going to have to try this! Looks epic.

I love the way you described the two sandwiches you modeled. In the New York Area, when you are in the boroughs, Brooklyn, Queens, Staten Island, you tend to get more traditionally made sandwiches and salads and basic lunch foods. When you go into the city, everything is a little new, artisan breads, complex sauces, gourmet meats, and while the more pricey, upscale versions certainly have "elevated" flavors, I guess, there is a sort of holistic unity in an old fashioned egg and bacon on a Kaiser roll, or a ham and provolone on a semolina hero with mayonnaise. Your idea that the ingredients almost fight each other is so accurate. I think there is a kind of person who wants each thing to pop and they enjoy recognizing and identifying the flavors and ingredients, but there is great comfort in that "perfect bite," that you can't explain, but always tastes right. I thank you for improving my mental vocabulary for food. This channel is the best thing since "Good Eats," and that is high praise from me.

I'm from Pittsburgh and have only heard of this sandwich recently. I'll be putting my own spin on it today. great video!!

I'm in the larger Philly metro area and Roast Pork sandwiches are amazing. It made me fall in love with brocolli rabe - the Shoprites in the region offer it sauteed with garlic and oil and it's amazing. And Reading Terminal Market is just a gem of a place.

The nostalgia! Great video!

Needs the grilled long hots for me. Love the video as always. Really nailed the fact that this really is Philly’s best sandwich despite the fame of the cheesesteak. I love how Esposito’s in South Philly does it

I just made this tonight, had an herb marinated pork tenderloin I got on sale and tossed a couple minced arbol chilis in the rapini since I didn't have any mild green chilis about, what an amazing combination of flavors. Paired it off with a bottle of saison dupont and couldn't be happier.

Another great video Ethan! Also congrats on the sponsorship!!

As someone from Philly, you made some ace choices! Props man!

Hey Ethan, I'm sure you probably know, but boiling the broccoli rabe removes some of that bitterness taste that it has. Not a huge game changer but definitely more enjoyable imo. Comes out really well after sautéing! & Reading market slaps. Thanks for the content, looks great brotha🙏

I love throwing it in the toaster the next day too. So good!

that looks amazing! going to have to try it myself!

Looks like a great sandwich for sure, gotta try this out.

Now I finally know what Cime di Rapa are called in english! They are such a traditional thing in southern italy and they are so good with pasta! Orecchiette with just a basic tomato sauce and those greens are amazing! I usually boil them for a couple of minutes to take away of the bitterness

Bone in pork shoulder or pork butt roast which has a bit more fat are the two I’m aware of being favored. I think it was Saveur Magazine that published DiNic’s recipe. It’s easy, it simply takes a bit of time. Bone out the pork shoulder, butterfly it and apply spice rub, roll it up, truss it with kitchen twine. The outside gets coated with the spice rub, possibly after browning, then crushed tomatoes, garlic, dry red wine…. Let it sit up overnight in the fridge. The contents of the bottom of the pan get blended into the liquid and reserved. Rapini is great, that said, rather than acid, I must admit, thanks to John’s Roast Pork, I’ve come to prefer mine with spinach which DiNic’s now offers as well. -

Congratulations on the sponsorship, Ethan! You earned it!

I think this looks like a wonderful sandwich I've never spent any time around Philly to know of it. But I think I would like it a lot

YES YES YES!! SIng the praises of the roast pork sandwich! I'm not a Philadelphian, but it's long been my favorite Philly sandwich. John's Roast Pork for me, please. I'm a Chicagoan, so the roast pork is like Italian beef's porky cousin to me. Great stuff! (You gotta go a bit sharper than that Belgioso stuff. I've tried it and ... no ... not quite aged enough. The Italian delis around me usually have a nice aged provolone that I think is closer.)

The video I needed right now. Was telling a coworker about Dinics and how I want to replicate the sandwich, didn't think I could. However, now I think I can come close!

California kid here, never heard of this but it looks awesome, thanks for introducing it to me.

well now I know what I am making this Sunday for the game. That looked terrific

This reminds me a little of potbelly roast beef sandwich (provolone and blue cheese, horseradish Mayo. I also add their oil and other spices, along with mushrooms.) prob one of the best sandwiches I have ever had personally! It’s so good

YESSSS, there’s a great Philly roast pork at a shop here in Dallas, but I couldn’t find a decent recipe video on this yet.

@raviatm

2 жыл бұрын

where??

@raviatm

2 жыл бұрын

NVM... Jimmys. Duh.

@DavidJones-xf5ff

2 жыл бұрын

@@raviatm yep Jimmy’s Philly pork is so good

@raviatm

2 жыл бұрын

@@DavidJones-xf5ff on the way to get one now :)

This is such an Iconic sandwich at Reading Terminal Market in Philly! I LOVE IT

I've never had this sandwich and I love pork! I'm inspired to try this sometime this month. I want to also invest in a deli slicer. This looks great. 😊

Great video! Sandwich looks amazing, pork and broccoli rabe is always a good combo I have sausage and broccoli rabe sandwiches all the time. The pickled onions are a nice touch, but don't forget that cheese does provide acidity as well!

Ahhh I needed an excuse to make the sandwich rolls again, this is perfect!!

Just want to let you know that I made this for dinner tonight and it was superb! Didn’t have the time or ingredients to do the broccoli topping, so I roasted some bell peppers and threw them on the sandwich and it hit the spot! Love your recipes Ethan!

@chilldude30

2 жыл бұрын

Sounds delicious man

Whatever is going on at 10:52 is what I like about you Ethan. Keep up the good work.

6:23 "Once the dough is divided, press the dough into a triangle, and once ready, tightly roll the rectangle into a log..." It seems more likely that you just misspoke rather than hiding some shape transmutation magic from us.

Broccoli rabe and sausage is an old Italian favorite. This is just a variation on that, and it sounds amazing - wish I was closer to PA!

Our boy movin up in the world! Got himself a whole yeti sponsorship!! Sandwhich looks bangin btw, def gonna try it out

This inspired me. I took a boneless pork butt, did the salt % you suggest, but then absolutely coated it in the spices. Full coverage, especially the rosemary. That went into a bag to sit in the fridge for a little, then a 24 hour sous vide at 145F. I patted it dry and gave it a good sear all around on the grill. It was amazing. A nice little crisp on the outside, super tender and juicy all throughout. Not quite where you ended up, but amazing none the less. Thanks for the inspiration for my new keeper recipe.

When I saw those fluorescent pink bits in the thumbnail, I knew pickled onions were making an appearance. Thanks Ethan - love your content. Keep it up!

You can tell this guy really enjoy his food 👌

@rhuffstedtler

2 жыл бұрын

I was worried he was going to bite his hand off at the wrist.

Never had this, never heard of it, *definitely want one now* I'll usually judge a sandwich place by their Cuban - pork sandwiches are totally underrated!

Never noticed your lisp till now.. great video, not quite how i make mine but its my favorite sandwich and yours looks delicious too 👍

Wow putting it in an ice batch is genius... definitely doing that next time

Lived in Philly and enjoyed a pork sandwich at Reading Terminal!

I really Appreciate you Thank you Sir

Great sponsor for a great video. Dinic’s is my #1 spot to swing by when I’m in the city of brotherly love

That looks delicious, well worth the effort. I would have liked to have seen Ethan kneading that dough in the container for a little longer since he specified 8 minutes. That seems a long time to be working within the confines of the container. Does that make the kneading easier?

That Broccoli Rob is one helluva guy.

Now I want to take a day trip to Philly. I might have to grab a train there when the weather warms up!

Did I just miss it or did you talk about the difference in flavor between the loin and the picnic, or did you just mix it? I saw you showed the pictures of the slices but you didn't really talk about it in terms of flavor and texture in the sandwich. Thanks! Awesome video as always.

as soon as he said “could use a bit of acidity” at 1:54 I was just waiting for the pickled onions to come out

I love watching this guy eat

Almost forgot johnny hotts on Delaware Ave across from Penn treaty park. Roast pork wet with sharp provolone and roasted long hots... heaven

Saint Nick Ethan is something I didn't know I needed for Christmas

Ooooooooh, definitely trying this out later🙌🙌🙌

Wow. Wanna try it next time. It looks delicious.🥰 I'd like to use honey mustard instead.

This video inspired me to go to DiNic's today for my lunch break

i hope you reach 1M subscribers soon Ethan!!

I make my own version of the roast pork sandwich using leftover pulled pork. I’ll crisp up the pulled pork on my griddle, sauté the broccoli rabe with some garlic and jalapeños on a different section of the griddle, bring everything together, douse with a bit of apple cider vinegar, and place on a hoagie roll. Not going to pretend it’s traditional, but it’s a great sandwich.

Pork and broccoli raab just create magic together.

LOL love the whole santa bit. That was funny!!

@mitchellhall4613

2 жыл бұрын

Also liking those slowed B roll shots, they look really good and add a good bit to the video I feel like!!

Would love more vids where u go places and educate about food in the us :)

Ah, love hearing you call it a hoagie roll. I just don’t get to hear that anymore having moved away from the ‘Burgh many years ago.

I was really hoping you mentioned John's Roast Pork in Philly as that's my go-to wherever I go back home. I'm gonna have to try this recipe soon, but I did use another person's last year when I was feinding for one in quarantine and it came out gloriously, subbing broccoli rabe for stewed spinach

@adjordan9291

Жыл бұрын

Came here to mention John's Roast Pork!

Gosh I miss reading terminal! Thanks for shouting out a Philly gem!

that yeti merch looks FIRE

My absolute favorite sandwich!! Roast pork with longhots 😍

You are so in shape !!

8 bites to eat the whole thing. No words said. You know that sandwich is good AF.

Thank you for teaching me a new vegetable species, never heard of broccoli rabe before.