Briefly explained excellent very neat practice makes perfect

வணக்கம் தம்பி நீங்கள் சமோசா எப்படி தயாரிப்பது என்று மிக அழகாக கூறியிருந்தீர்கள். புதிதாக செய்பவருக்கு மிகவும் பிரயோசனமாக உள்ளன வாழ்த்துக்கள் பாராட்டுக்கள் நன்றி

Very nice yummy recipe sir preparation superb

I am watching your cooking from start.Idont know Tamil.But I am following you on English. And your recepi s areclean and tasty Thank you.

Folding is very creative that's the uniqueness chef your technique of the demo is applauded.

Very interesting snack dish, How to make restaurant style Pani Poori, Please upload sir,

Thanks Sundar..for your expert folding techniques for branded samosas..

Sunder sir you are the best.god bless you

Excellent.expecting more and more from you. Hearty thanks. Outstanding cooking channel.

Tried your recipe last week. Turned out really well. I got lot of praises from my family thanks to you.

Lots of technics and patience needed. Unbelievable yummy 👍

Excellence in cooking is more important than anything else. I feel that I can do well like this, konjam illa niraya useful

ரொம்ப அருமையா விவரமாக சொல்லித் தந்தமைக்கு நன்றி.

@RecipeCheckr

2 жыл бұрын

நன்றி.

Perfect explanation about the folding

அருமை சார்என்பையன்தினமும்கேட்டுஅலுவான்அப்பேசெய்யதெரிந்துவிட்டதுநன்றி

Perfect samosa by perfect chef. Well explained.

சூப்பர் சோமோசா நன்றாக வந்தது சகோதரா..நன்றாக சொன்னிகள்..நன்றி நன்றி..

Hai sir samosa is looking very tasty and super and delicious thanks for explaning i will try sir ,🙏🏼👌

Very well explained chef , Thankyou

Nalla soulli tharinga, thanks

Excellent sir yr cooking is perfectly 👍

Welldone sir. Clear explanation and demo.Thank you sir

@RecipeCheckr

2 жыл бұрын

Glad to hear that, keep sharing and supporting.

Hi Sunder Perfect demonstration of the professional samosa fold and its filling . Thanks & Best Wishes. God Bless you for all Goodness.

@RecipeCheckr

3 жыл бұрын

Thanks a lot, Keep Sharing

Another excellent demo of a great but simple recipe. Well done, Sundar sir! Best wishes. 🙏

@riderjovicky5701

Жыл бұрын

Thanks trey

Super. mouthwatering yummy samosaaaa.

@RecipeCheckr

3 жыл бұрын

Thank you for that

Very clearly and perfectly demonstrated Sir.Thank you.Shall try the recipe

@RecipeCheckr

3 жыл бұрын

You are most welcome

Supera folding panniga sir thanks

@RecipeCheckr

2 жыл бұрын

Thank you so much. Keep watching and keep sharing.

அருமை சகோதரா

@RecipeCheckr

2 жыл бұрын

Thanks for watching.

Wow! So very artistic!

Thank you for explaining it in detail 🥰 looks delicious 🤤

@RecipeCheckr

3 жыл бұрын

My pleasure 😊

@isaacm8149

2 жыл бұрын

Your preparation and explanations are super. But it is very difficult to follow the incredians. If you tell the names of all ingredients will go long way help to prepare.

Sir really very nice I will try this sir

Impressed that you made exactly how we make. We don't add dhaniya powder though. Rest of the ingredients we do.

@RecipeCheckr

3 жыл бұрын

yes, thank you for your feedback. dhaniya will give a Unique flavour and sometimes add some fresh mint leaves also...

@sangeetavarma6747

3 жыл бұрын

@@RecipeCheckr we prefer garam masala 😋😋 makes it really tasty.

@RecipeCheckr

3 жыл бұрын

@@sangeetavarma6747 As your wish😃

Nice ur speech, nice ur looking smart, nice ur cooking backround, nice ur dressing, nice ur coaching metherd, nice ur recipe making style, nice ur backround music.. best whishes Rk malaysia🤩🤩🤩🤩🤩

@RecipeCheckr

2 жыл бұрын

it's nice to hear from you. It is so nice of you that you gave a positive nice comment. Have a nice day and spice cooking. Keep supporting and keep sharing.

Super sir

Good nice

@RecipeCheckr

2 жыл бұрын

Thanks

அருமை

Very nice Sir.

@RecipeCheckr

20 күн бұрын

Keep watching

Super

@muthukumara2557

3 жыл бұрын

Supersir

@ushachandra5709

2 жыл бұрын

Sauce solikuduthathu very super. Romba thanks

Did you get the shape?

Hi sir! Please post video of sweet bonda

Nenu telugu women konchem tamil terumu MR CHEF YOUR EXPLAIN NALLARIK. Fast time pathachi SABSKY

@RecipeCheckr

2 жыл бұрын

Thanks for your support. Keep watching and Keep sharing.

What is your white kadai made of?

@RecipeCheckr

3 жыл бұрын

its ceramic

@19491958nr

2 жыл бұрын

Dear Sundar Sir, Your Samosa recipe is super hit. Your simple explanation in "HONEY sweet Tamil" has made me virtually glued to your programme. Congrats for teaching us making professional Quality Samosas. R Ramamurthy..Mysore.

Well taught

😋😋😋

Never heard of any restaurant selling Samosas in my city. All the places that sell them are either chaat shops that restaurants hire to give chaat items to their diner or they are simply bakeries or road side stalls. Never seen any restaurant make chaat items inside their kitchens. Must be a big city thing.

Hi chef, I don't get vanaspathi in my place, so any replacement for that ? Tq for your reply.

@RecipeCheckr

3 жыл бұрын

Vanaspathi is the best to get the crispiness. but if you don't get it, use margarine or butter.

Thanks

@RecipeCheckr

2 жыл бұрын

Thanks for your support. Keep watching and keep sharing.

Hottel management pathi oru china video poduga chef

@RecipeCheckr

2 жыл бұрын

Sure, we'll plan

Very nice. Instead of vanaspati, what can be added chef.

@RecipeCheckr

3 жыл бұрын

You can use butter.

Nice sir

@RecipeCheckr

3 жыл бұрын

Keep watching

Hi chef road side simple onion somosa recipes pls 😂😂😂

@RecipeCheckr

3 жыл бұрын

Thank you, we'll post soon

Puff pastry seivathu eppadi

Can this samosa be baked sir.

I love samosa,

Pottato filling oda fridge la vidalama?

Sundar bro. ....suuuperb bro excellent explanation bro tk u soo much bro. ....vanaspathi serkkamal hot oil...r hot ghee serthu maavu peseiyala illaiya....wheat flourla samosas seiyalam dhane....bro tk u soo much bro 👌 👍 🙋 💜 💙 💜 💚 💞 👪🌹🌷

👌thank you

@RecipeCheckr

3 жыл бұрын

Welcome 😊

Neenga use pananna panna enga vanguneenga link podunga

@RecipeCheckr

2 жыл бұрын

Sure, We will make a special video about our utensils. Please wait for the update.

That's nice only but simple recipe that okay

Hi alternate for vanaspathi

@RecipeCheckr

3 жыл бұрын

You can use butter but for this recipe, vanaspathi will give better consistency.

👌🏽👍

Instead of dalda can we use butter

@RecipeCheckr

3 жыл бұрын

Yes, you can but dalda is most preffered.

Samosa try panne but romba hard ayiduchu tips edavadhu solringala

@btsarmyforever3816

8 ай бұрын

Several factors make the samosa very hard: 1) You overcooked the samosa in the hot oil. 2) The dough you mixed did not have enough dalda/butter/water. Hence dough became too tough, which led to a tough Samosa when fried. 3) Combination of both problems. 4) You baked it. Baking it makes it a bit harder and dry as the oven will dehydrate it while frying in oil makes the samosa crisp and moist.

samosas super

👍👍👍👌👌👌

@RecipeCheckr

3 жыл бұрын

Thank you

தாங்கள் பேசிய தமிழுக்கு நன்றி!

👏👌👍🙏

What is salsa?

@RecipeCheckr

3 жыл бұрын

You can use salsa as a dip too.

🎉😅

குட்டி சமோசா பண்ணி காமிங்க. நன்றி

@RecipeCheckr

3 жыл бұрын

Are you lookng for Onion samosa?

Super sir

அருமை

Super

Super sir

@RecipeCheckr

2 жыл бұрын

Thanks for watching and Keep supporting.

Super sir

@RecipeCheckr

8 ай бұрын

Thank you so much.

Super