Dude, I'm sorry but I looked all over my apartment. I wasted my time. There was no Portuguese food hiding anywhere. Maybe I will search my car next...

@offthemenuyt

Жыл бұрын

Damn, sorry I was wrong

@ThePmso

Жыл бұрын

Look if you have canned tuna or sardines. We were the ones who popularized the canned tuna and sardines to the general public

@rabbitazteca23

Жыл бұрын

Haaha same

@rabbitazteca23

Жыл бұрын

@@ThePmso sorry we don't have those in my pamtry. I think my cat's pantry might hav3 some. Does can of mushrooms count?

@viriatobr6102

Жыл бұрын

Portuguese food hides well

The British drinking tea was influenced by Catherine of Braganza, who was queen of England but was a Portuguese royal

@luismarques9280

Жыл бұрын

Exactly

@EmotionsToBurn-mi8fv

Жыл бұрын

m.kzread.info/dash/bejne/iIp9tcyofqTKd5s.html

@saragomes6242

Жыл бұрын

Bragança

@luisoliveira1690

Жыл бұрын

Catarina of Bragança

@Paulo37580

Жыл бұрын

@@anacasimiro5993 That's absolutely fantastic. Thanks for adding this piece of information. A Brazilian here.

It wasn’t until I visited Portugal until I realized how good their cuisine is. Definitely underrated

@the_greatest_unicorn

Жыл бұрын

Glad you like it. I miss it so much ever since I moved to the UK. The bakeries with pastries and freshly made bread are what I miss the most.

@FlipOver

Жыл бұрын

I was afraid the cat would be out of the bag sooner or later...

@TiagoArderius

Жыл бұрын

@@the_greatest_unicorn estamos na mesma situacao xd, estou aqui a 7 anos.

@ziimaz5425

11 ай бұрын

@Mel C no one asked

@ROCKYPLAYA

11 ай бұрын

@@melc4308 You must be a very depressed person. My condolences.

Spaniard here, Portuguese food is the best in the peninsula, and I'm so glad they're our neighbours, territorially and culinarily

@oldwine2401

11 ай бұрын

thank you , both have a good cuisine

@Lusitano-uw1je

10 ай бұрын

Astúrias,terra e povo maravilhoso gastronomia excelente

@jh5kl

9 ай бұрын

Viva os Ibericos! ❤💪

@Lusitano-uw1je

9 ай бұрын

@@jh5kl Viva,só temos que manter nossas tradições

@RenataAOVeiga

8 ай бұрын

Ohhh❤❤

Portugal is one the most underrated countries, there so much story and influence on the world compared to its size, its insane.

Names origin: Vindaloo = "Vinha de Alhos" (wine and garlic marinade). Tempura = Time of preparation for Easter (Lent ?), in latin, "ad TEMPORA quadragesimae", because the jesuits didn't eat meat during Lent and deep fried their fish and legumes. Castela = comes from the expression "claras batidas em Castelo" (beaten egg whites) used in that cake. And it is very similar to a protuguese cake named "Pão de Ló". Foy Thong = "Fios de Ovos" (egg yarns), very common in Portuguese pastry. By the way: tomatoes, peppers and chillies, originary from the Americas, were most probably brought to Africa and Asia by the Portuguese sea trade routes.

@j.carloscosta6351

Жыл бұрын

Ah, and "Kristang" sounds almost exactly like "Cristãos" wich means christians...

@ValdemarDeMatos

Жыл бұрын

👌

@keo872

Жыл бұрын

And Pineapple from Asia to America, tobacco was also from the America to Europe ( I heard syphilis was part of the trade too)

@pmlb7715

Жыл бұрын

America-to-Africa-to-Asia trade route was indeed Portuguese, but America-to-Asia trade route was Spanish, via the Philippines.

@carlosalba9690

Жыл бұрын

I noted when he mentioned chiles native to South Africa normally I don’t care since colloquially people just say this for locally created cultivars but it’s very important when talking about global exchange that we note it isn’t native to South Africa. Also as a Mexican it hurt me a little if I’m being honest 😂

A little correction. Portugal didn’t have one colony in India. Besides Goa, Portugal held Diu, Daman, Dadrá, Mangalore, Kannur, Kollam, Nagapattinam, Hoogly, and Bombay. Bombay was given to England as a wedding present for princess Catherine of Braganza, who married Charles II of England. Ceylon (Sri Lanka) has been a portuguese colony. In Japan, Portugal “founded” Nagasaky. Macau in China. And many other cities and trade posts in Africa and the Middle East, on the way to India. In Indonesia PT had Malacca (Malasya) Timor (Leste), the Moloucas, Sunda, Banda, etc. The Portuguese were everywhere at that time. They dominated the indian ocean.

@quest7345

Жыл бұрын

Also, vindaloo is not particularly popular in India outside Goa, even on other former Portuguese colonies. What the West calls vindaloo is actually pretty dissimilar from the vindaloo one gets in Goa, and I'd be pretty interested to find out why vindaloo of all things became popular outside India.

@UniDocs_Mahapushpa_Cyavana

Жыл бұрын

@@quest7345 Immigrants don't demographically represent the average of their home countries. Sometimes the difference is drastic.

@ZecaPinto1

Жыл бұрын

Nagasaki was the first city the portuguese visited when they arrived ín Japan

@luizbag

Жыл бұрын

And that princess, Catherine, married Charles II and took the habit of drinking tea to England!!!

@UniDocs_Mahapushpa_Cyavana

Жыл бұрын

@@ZecaPinto1 They said they founded it. 😕

Here's a few more; Britain's national drink (tea) was taken to Britain by the Portuguese, and popularised the Portuguese wife of Charles II (Catherine of Bragança). Also marmelade is from Portugal too; 'marmelada' originally made from quince ('marmelo'), was given to medieval Portuguese sailors to combat scurvy. Finally, the practice of arresting fermentation to make fortified wines (like brandy, sherry etc.) was first used with Port wine, from Portugal (and, later, Madeira wine) in order to stop it turning to vinegar on long sea journeys. A correction however; In Portugal chicken peri-peri (known as 'frango piri-piri) is universally regarded as a dish brought FROM, not taken to, Africa. It is derived from the West African dish 'chicken cafriella' (made with palm oil and lots of paprika), popularised by Portuguese returning from Angola, Guinea Bissau and the São Tomé & Príncipe islands.

@vanessasanha528

11 ай бұрын

OMG WHEN I WAS GROWING UP IN PORTUGAL THEY TAUGHT US HOW TO MAKE MARMELADA AT SCHOOL 🤯🤯

@nickmahendra136

11 ай бұрын

In Hawaii you also have the famous Hula Hula chicken which was introduced by Portuguese immigrants who incidentally also introduced the Ukelele or Cavaquinho in Potuguese😊

@luiscostaalves8849

11 ай бұрын

In fact there's no strong evidences about the tea. The Portuguese use to say that as an honor fact but there's no clear evidence that it happens that way.

@tatianaferreira5998

11 ай бұрын

I'm Portuguese and I always have homemade marmalade at home. My mom does it once a year, but it holds all year. Also my mom is originally from Madeira, so we also have Madeira wine and liquor (poncha). Port wine is also very common to find in a Portuguese house.😊

@ricardolouro9545

11 ай бұрын

​@@luiscostaalves8849well tea time wasn't an UK thing before that Queen, and Portugal was the only european country with real access to tea leaves. There are a lot of evidence. What there isnt enough evidence is about the origin of the word TEA because some believe it means Transporte de Ervas Aromáticas (TEA) or Aromatic Herbs Transportation

Fun fact: The Portuguese introduced potatoes to India and we’ve been using them ever since. Can’t imagine Indian cuisine without potatoes now.

@ericktellez7632

10 ай бұрын

Potatoes, Tomatoes and some chilies native to mesoamerica that the Portuguese and Spanish took to India for trading also chocolate or cacao from central america

@Kaiyanwang82

Ай бұрын

Not completely related, but as Italian I cannot imagine my cuisine without tomatoes but they are so relatively recent!

Portuguese cuisine is DEFINITELY underrated. It is incredible!

@fernandocosta7784

Жыл бұрын

Yes, it's incredible, because is a sinthesis, but bad known ... and operated along the time, after the knowledge of several products and fruits all over the continents ...

@bvbxiong5791

Жыл бұрын

Portuguese just needs a generation of super temperamental diva chefs like France and Italy to get it's cuisine recognized.

@Philix22

Жыл бұрын

As I usually say, Portuguese are the best in produting things and the worst in selling it. That's why only now the world is discovering this gem, Portugal.

@oldwine2401

Жыл бұрын

@@Philix22 is true, because we were very closed country to europe in the past very open to others continents , and we see that in the video.

@yafetkasalie8070

Жыл бұрын

​@@bvbxiong5791 Eh... No... you know what happened to the Chats after that Diva...😂

I'm Kenyan, and the Portuguese were also here first among the Europeans. With them they brought spices, and Kenyan coastal cuisine is the spiciest of all Kenyan foods. Of course tere is also some Arab and Indian influence in there, but that Portuguese touch is still there. A sidenote. Swahili, despite being a Bantu language with Bantu grammar has remarkably heavy Portuguese influence and loan words. It's like the English of Africa.

@hotman_pt_

Жыл бұрын

there's a cool old portuguese fort in Mombaça i would like to check. You can also find some old portuguese infraestructure in Melinde, where you can find the Pillar of Vasco da Gama, aswell as a museum and a chapel.

@LarryNgetich

Жыл бұрын

@@hotman_pt_ Yeah, it's called Fort Jesus. The Portuguese abandoned it during battle and those left inside starved to death. It used to have bones and everything.

@yashagrawal88

Жыл бұрын

Portuguese brought a lot of foods from South America to Africa and Asia.

@infinite5795

Жыл бұрын

@@LarryNgetich those spices actually came from India via the Portuguese, since 75-85% of all spices in the world were produced in India then( its sadly 80% now). Portugal doesn't use or have any native spices other than olive or oreganos.

@gabe5109

Жыл бұрын

@@LarryNgetichfoi realmente horrível

as a portuguese person, ur making a real good impression and transmitting a really good view of portugal, sadly portugal ain’t that famous but people like u are slowly changing that. thanks for the video❤️🇵🇹

@RosadosVentos963

11 ай бұрын

Percebe mais da história do que muitos portugueses. Gostei bastante , está a fazer o que se calhar alguns deviam de fazer e ter um pouco de orgulho e dignidade pelo país em que nasceram e vivem. Mas prontos. Gratidão,pelo seu conhecimento e trabalho.❤️

@Ana-ri2io

11 ай бұрын

*you are

@afonsopolidoanacleto4285

11 ай бұрын

​@@Ana-ri2io bruh

@afonsopolidoanacleto4285

11 ай бұрын

​@@RosadosVentos963 🇵🇹❤belas palavras

@LuisPereira-dz9in

11 ай бұрын

Portugal was the first global empire in history, so besides the countrys you've talked, you have also cuisine influences in Ceuta; Guiné - Bissau; S. Tomé e Príncipe, Canárias and Madagáscar.

Fun Fact: Portugal was the first country to translate japanese to westerners, they created the first romaji system and also the first dictionary of japanese-european language (portuguese).

@jeanlundi2141

10 ай бұрын

Wow is the romaji thing true? I'm portuguese, learned a but of japanese and never heard that one before.

@FallenLight0

10 ай бұрын

@@jeanlundi2141 it's true search for: Nippo Jisho "O Vocabvlario da Lingoa de Iapam ou Vocabulário da Língua do Japão é um dicionário de japonês-português, o primeiro a traduzir o japonês para uma língua ocidental. Foi compilado por missionários jesuítas portugueses e publicado em Nagasáqui, no Japão em 1603."

@MegaSreis

9 ай бұрын

A Portuguese priest (along with a French Priest) was also the one who transformed the Vietnamese way of writing to the way it is today.

@jeanlundi2141

9 ай бұрын

@@MegaSreis That's crazy. Didn't know any of this.

@Hittdogg17

5 ай бұрын

Abrigardo.. arrigato

When folks talk about food from Europe they always speak mostly about Italy and France. Portugal has amazing food. Every small village has its own cheese, whine, sausage, bread, sauce recipe, etc. Lots of it is created to bring out the flavours of the ingredients, not hide or disguise them. It is usually not very spicy or hot, except for certain dishes, but it also allows to add more spices or making it hotter while not altering the recipe and taste too much. Pastries is an entire universe on its own. As well as bread. We influenced a lot of countries and cultures and were influenced as well. I think almost anyone can visit Portugal and find flavours they will enjoy.

@Portugalisbased

11 ай бұрын

as a portuguese, thanks man! definetly try the francesinhas and the pastas de nata and maybe even tripas à moda do porto

@VLAPP0

11 ай бұрын

​@@Portugalisbased tripas 🤤

@Portugalisbased

11 ай бұрын

@@VLAPP0 true they are so good man

I grew up in Hawaii the Portuguese brought foods like Malasadas which is like a fried bread coated in sugar, Portuguese sausage which is linguicia for a very popular breakfast sausage. Tempura was brought in by the Japanese from Portuguese influence and loved by the Hawaiians also. The other item that Hawaiians love is Butter Fish on their Bento lunch plates which is battered cod fish similar to fish and chips in England. Portuguese bean soup is popular around any holiday or events. Also not on the food subject, the Portuguese also invented the Hawaiian Ukulele, and miniature guitar still popular in Hawaiian culture. The Portuguese left many foot prints around the world.

@EmotionsToBurn-mi8fv

Жыл бұрын

m.kzread.info/dash/bejne/iIp9tcyofqTKd5s.html

@josesousa272

Жыл бұрын

Malasadas are from Portuguese islands, Azores.

@reddevilparatrooper

Жыл бұрын

@@josesousa272 A big favorite in Hawaii. Many Portuguese descendants that immigrated to Hawaii are from the Azores.

@cheehee808_

Жыл бұрын

Haha i just commented something similar, born and raised in hawaii. Just made some portuguese bean soup the other day as a matter of fact. Delicious 😂

@anthonybird546

Жыл бұрын

I was in Hawaii for six months for work and breakfast scramble with the Portuguese sausage from 7-11 was sssooooo good

Portuguese cuisine is underrated because portuguese people underrrate themselves! Stop saying Portugal is a tiny/small country! Google countries by size to discover lots of countries that would never speak of themselves as small! Believe me, I was born here and I'm still living here! Portuguese cuisine is great and a result of Portugal's history. Thank you for your fabulous video! Congratulations!

@Cameochilled

11 ай бұрын

PORTUGAL É GRANDE E LINDO!!! ORGULHO EM SER PORTUGUÊS 💪🏻🇵🇹❤️👍🏻

@brunoquelhas8786

11 ай бұрын

Sou brasileiro, filho de português e vivo em Portugal desde 1996 (Embora agora trabalhe fora, como tantos outros portugueses), e isso foi sempre algo que incomodou, esta mentalidade do "pequenino". Sempre que ouço "é porque somos pequeninos" pergunto logo: E o Luxemburgo é o que, c@r@lh#??? E a Bélgica? E a Holanda? Enfim, esta mentalidade é o que mata Portugal.

@StellaEFZ

10 ай бұрын

Portugal? Safoda eles

I am Portuguese and happy to help you find these treasures. Rissol, pastel, panado, tempura, maranho, bucho recheado, pão de lo, chanfana, bolo rei, pudim de ovos, trouxas, pastel de nata, pão, ovos moles, doces convenruais... Among many others. The 2 cakes that are more sold in China are Portuguese😊😊

@paulofutremoreira2665

11 ай бұрын

Caralho... desculpa.... estou surpreendido com o vídeo.... e ainda posso por algo como açorda. Pasteis bacalhau. Migas. E pah e um Filhoses deles

@becaz

11 ай бұрын

​@@paulofutremoreira2665 és mesmo um tuga tu não enganas ninguém hahaha

@ingbor4768

11 ай бұрын

O que raio é maranho? Nunca comi disso, de certeza.

@becaz

11 ай бұрын

@@ingbor4768 é tipo estômago de cabra recheado de arroz com hortelã. Parece nojento mas é uma delícia

@alyzesouza

11 ай бұрын

iKE MEU MUNINOS

The thing is, most Portuguese people know about all of this, but whenever we say: "oh yeah, we were involved in that!", people roll their eyes like we're crazy.

@luismarques9280

Жыл бұрын

Not hard to believe if you think Portuguese sailors sailed almost the all globe....

@Luzitanium

Жыл бұрын

no, not even the portuguese know these.

@borja1000

Жыл бұрын

Totally! Happens to me all the time.

@bananaempijama

Жыл бұрын

We were everywhere. Even today, there is a Portuguese in every corner of the world 😊

@jasonhaven7170

Жыл бұрын

@@luismarques9280 To be pirates.

Another quick thing, the english word "marmelade" is based from the portuguese word "marmelada". While the english is a jam made with orange and orange peels, it is based on the Portuguese original which is a jam made from quince. Keep up the good work G

@RicardoNecrofear

Жыл бұрын

It's probably worth it to state that the portuguese word for quince is 'marmelo', hence marmelada/marmelade.

@ZecaPinto1

Жыл бұрын

Já o marmelanço aí é que ficou só para nós. As crianças não precisam de saber🤣

@Nuno.A

Жыл бұрын

E a nossa é doce.. a Inglesa nem por isso... não me voltam a enganar....

@monicarodrigues985

Жыл бұрын

​@@ZecaPinto1 E aqui está um verdadeiro tuga.

I'm half Portuguese, born and raised in Liverpool, UK, although my dad was from Braga, Portugal. He had a Portuguese restaurant in Liverpool city centre when I was a kid and he was an amazing chef. He taught me everything I know about food. O esplendor de Portugal 🇵🇹

@MsCarmenxita

11 ай бұрын

Now u have another good one from a guy from Madeira island. I have been there allready

@vanessasanha528

11 ай бұрын

Entre as brumas da Victoria…

@simplydesignlife

11 ай бұрын

Did you the origin of word tea comes from Portugal too? It stands for transporte ervas aromáticas. The Portuguese where the great navigators! We were all over the world. It’s part of our history.

@joaocanela5875

11 ай бұрын

actually, we might not have the best cuisine, but ee indeed know how to eat. We dont eat just a nail size meat and a lettuce leave. We like to eat

@DiogoSilva-vi2wi

11 ай бұрын

Braga é a cidade

Im living in portugal now and im shocked at how good the cuisine is and i was never aware

We need a part 2 of this. There are so many other Portuguese food from Malaysia and Singapore that we need to talk about.

@ruiyurra4996

Жыл бұрын

Such as?

@azhariarif

Жыл бұрын

In Malaysia, we have Portueguese/Indian enclave that have their own cuisine such devil curry in the video. Malaysian ourselves don't eat Portuguese food.

@abcddef2112

Жыл бұрын

Surprising Indonesian also isn't highlighted considering the history of the spice island.

@coffeemug3009

Жыл бұрын

@@azhariarif we do, we just don't know the origin is Portugal. Fruits and veggie like tomato, pineapple and chilli are not native to Malaysia, it was brought over here by the Portuguese from South America. Without the Portuguese bringing in chillis here, we would not have our spicy sambal. Also, along with the Portuguese egg tarts, the popular pineapple tart cookies that Malaysians of all races love were introduced by the Portuguese too.

@dendaGulliLapoch

Жыл бұрын

There being some more famous Indian food influenced by portugal

Kind of related, the use of tapioca pearls in Bubble Tea (Taiwanese in origin, now a fever all around the globe) is actually due to the portuguese, who learned the production of tapioca gum from cassava from indigenous people in Brazil and took it to Asia. There is a Brazilian desset - sagu - that is basically the same as the tapioca pearls in Bubble Tea.

@MarcosVinicius-zz8pv

Жыл бұрын

the main island of Taiwan was also named by the Portuguese, "Formosa" meaning 'beautiful'. If I'm not mistaken, the country was also called the Republic of Formosa for a while.

@duck1ente

Жыл бұрын

Sago gulaman is a famous cheap thirst quencher in the Philippines, dont know if Portuguese influence

@joaolemes8757

Жыл бұрын

​@@anavrosaI'd say it definitely has.

Os portugueses são como as formiguinhas, pequeninas, metem-se nas mais estreitas brechas e fazem carreiros longos e bem marcado. Obrigado por dar a relevância que de facto merece, a nossa gastronomia é mesmo diversa e muito saborosa.

@alexurrada

11 ай бұрын

concordo

@alyzesouza

11 ай бұрын

Ou baratas

@alyzesouza

11 ай бұрын

Roubamos tudo

@blaze3256

11 ай бұрын

cadê meu ouro

@alexurrada

11 ай бұрын

@@blaze3256 se o quer pede á inglaterra, já tá a ficar chato isso, aanão vejo o mundo inteiro a pedir á inglaterra o ouro e artefactos que roubou

I'm Portuguese, living in 🇿🇼. The staple food here is sadza, a corn porridge. Corn was 1st brought into this region by the Portuguese centuries ago. Sadza often goes with a kind of kale cabbage called covo, which is just like the Portuguese couve.

@Alfablue227

10 ай бұрын

I just visited 🇿🇼 in June and thought my friend and I must have been the only two!! Shud hv known better! LOOOOVVVEEED Zimb and it's people. 🙏❤️🇵🇹🇵🇹🇿🇼

Portuguese here, I must say I loved the video, it is very informative. There's way more dishes, but I only want to add that Nando's was invented by a Portuguese guy in South Africa. Moreover if you want to really try Portuguese-Thai mixed cuisine you can go to the Kudi Cheen community neighborhood in Bangkok. It is a place in Bangkok that the Ayutthayans gave to the Portuguese as a friendship gift for their alliance, Portugal and Thailand are allied for more than 5 centuries. And to finish, I didn't know about the East Asian slaves that were brought to Portugal, so thank you for teaching me that. Anyway great video and great channel, you just earned a subscriber.

@AmabossReally

Жыл бұрын

Just wanted to add that the famous peri-peri sauce that Nando uses originates from Mozambique (from yours truly, a disgruntled mozambican that feels this part isn't talked about lol)

@c3phs

Жыл бұрын

@@AmabossReally Yeah he lived there but wasn't it open in RSA?

@AmabossReally

Жыл бұрын

@@c3phs Yes, it was open there. I was just mentioning that the main ingredient “peri-peri” sauce that Nando is known for is Mozambican :)

@c3phs

Жыл бұрын

@@AmabossReally I didn't say otherwise. Anyway Comprimentos de Portugal, irmão.

@AmabossReally

Жыл бұрын

@@c3phs Estamos juntos 🤝🏾

It's not just food; some words we use (in our language) are derived from the Portuguese. For example, 1. soap: Saboo (sabão) 2. coffee: Cafae (café) 3. Know: Saab (sabe) 4. tea: Cha (chá) 5. who: krai/kai (Quem) ...and many more I am a Thai living in Portugal. And I loved your informative vdo Thank you for sharing.

@il_gran_signore

Жыл бұрын

"Coffee" comes from Arabic "qahwah". In most languages around the world, the name for coffee is something similar to qahwah because coffee was first brewed in Yemen, so not necessarily it's from portuguese influence.

@shadowsinmymind9

Жыл бұрын

I hope you're enjoying our country

@oldwine2401

Жыл бұрын

@@il_gran_signore but was portuguese to introduce , like she said

@Carolus_Tsang

Жыл бұрын

​@@il_gran_signore And tea comes from Chinese. (茶）

@madalenacarvalho1857

Жыл бұрын

​@@il_gran_signore Arabs were in Portugal origin for almost 900 years before they set off to explore the world in the 15th century

Hey just wanted to let you know that there is a better example for the Portuguese influence in Hawaii. I am from Azores and one Hawaiian dessert actually has the same name as one of ours. It's called malassada which actually comes from the archipelago of Madeira, it spread over to Azores and later on to Hawaii. They all look different, of course, because every region has their own take on the recipe.😊

@pedroamaral4127

11 ай бұрын

Ukelele derived from cavaquinho, a Portuguese guitar

@entrecilios

11 ай бұрын

it derived from the Braguinha and from the Rajão, two Iinstruments originally from Madeira archipelago (Portugal). The amount of madeiran descendants in Hawai is huge. The landscape of both archipelagos is very similar which must have madeiran imigrants feel right at home.

@JadeDeCosta

10 ай бұрын

My grandma’s people come from Madeira & my grandpa’s from the Azores. My dad was born in Hawaii. Yeah, they moved from an island to another island in the late 1800’s. Assume at the time there were better financial prospects in Hawaii. We still have bacalhau in Hawaii too but it’s in markets to use at home more than on restaurant menus. It’s really rare that I have seen a bacalhau dish on a menu here. Too bad cause it’s good.

@doreenjacintho7812

9 ай бұрын

Just the opposite here! Grandfather's side from Madeira & Grandmother's side from the Azores😊

@limabean7235

7 ай бұрын

And also the Portuguese, sweet bread

As an Azorean, I can confirm that sweetbread (Or "Massa" as we call it) is indeed very popular here, especially in Easter

@Duarte_martins

11 ай бұрын

Não é só pão de leite? Pensei que tivessem sido os Madeirenses a levar para lá por acaso, e não os Açoreanos.

@gordusmaximus4990

11 ай бұрын

@@Duarte_martins as a Azorean also, nop. Massa is even part of Azorean identity, very popular, specially in "Espírito Santo" season.

@angelaclaudia3307

11 ай бұрын

Em Braga chamamos de pão de leite mesmo

@inessilva6086

11 ай бұрын

isso é tipo o pão doce que se come aqui no norte, na altura da pascoa?

@gordusmaximus4990

11 ай бұрын

@@inessilva6086 exato.

They still refer to it as "Portuguese sweet bread" in Hawaii.

As a Portuguese this was very interesting to hear. The only thing I'd add is that Vindaloo is based on a Portuguese dish called "Vinha de Alho", you can even see the similarity to word vindaloo. Also, Feijoada is also a Portuguese national dish and it has been around centuries before Portugal started its naval period. :)

@giladshahar

Жыл бұрын

It come from the north of Portugal = fejusda transmontana.... Tras montes portuguesa...

@Paulo37580

Жыл бұрын

Thanks for this piece of information about feijoada. A Brazilian here. Obrigado.

@kikoempis

Жыл бұрын

The Portuguese and the Brazilian feijoadas are very alike. The main differences are the beans. BR uses the black bean, and PT uses red or white beans. Then some meats may vary, but they are preatty much the same.

@riograndedosulball248

Жыл бұрын

​@@kikoempis and well, before the discovery of the Americas, it probably was made with fava or lentils, but was made nonetheless

@droneio

Жыл бұрын

Yes and Vindaloo is found only in Goa and surrounding regions. You probably won't find mention of Vindaloo in other parts of India. Surprisingly it's more popular in western countries as an Indian curry than say New Delhi, where a common person won't know what Vindaloo is.

Being Portuguese and seing this video is just so happy that someone can realise how Portugal cuisine is really underated and people don't even ask where did the food come from. Thx for making this video :))

@ericktellez7632

10 ай бұрын

That doesn’t make them look good thought? “Where did that food come from?” “It came after the Portuguese invaded, slaved and then colonized this territory then introduced their ingredients and practices to the natives”

@pedrosorio9

9 ай бұрын

​@@ericktellez7632 Japan, Thailand, England, Hawaii were not invaded, slaved and colonized by the Portuguese.

As a Portuguese living in London I can’t say this enough to everyone I meet - Portuguese cuisine is Europe’s best. The variety between meat, fish, deserts, pastries, drinks… quality of products! The Portuguese just don’t have the long-standing marketing power of the French, Italian or Spanish, who really promote their stuff as the best, as they should. Personally, Portugal is the capital food of the World!

@GRosa

11 ай бұрын

*food capital

@GRosa

11 ай бұрын

*food capital

@yakitatefreak

10 ай бұрын

I would be happy to keep Portuguese Cuisine underrated to let people "discover" its true power.

@ericktellez7632

10 ай бұрын

China better

I'm Portuguese and have been living abroad for years. I was never much into food growing up as a teen. But as an adult going out to restaurants became more common. That's who I started trying new stuff more and more often. Once in a Japanese restaurant I tried tempura on the advice of one of my friends. As soon as I saw it, I told my friends my mom used to cook this. That's where we learned it was Portuguese. My good old mom back at home was not one to cook international meals for her kids. Lol Another one of these stories - I went to London for the first time a few years back and there I tried the famous fish and chips. I had heard of it many times before but actually never tried nor care to look at what it was. To my surprise I learned it was BACALHAU

@acceleratum

Жыл бұрын

fish and chips isn't always bacalhau but its definitely the preferred one due to Portuguese influence.

@xmun2450

Жыл бұрын

@@acceleratum you can only hope its not

@JSMS97

Жыл бұрын

Ui, fish and chips é Bacalhau? Eu achava que era tipo pescada ou assim 😮

@Martsibruh

Жыл бұрын

Esperem só para ver o que nós chamamos cá ao bacalhau cru ☺️

@bloedblarre

11 ай бұрын

Bacalhau in Suriname is Bakkeljauw and in Dutch it is Kabbeljauw. Portuguese Sephardim fled from the inquisition to the Netherlands when Portugal was annexed by the Spanish Empire. When the Dutch Jews conquered Recife from the Portuguese, it was soon recaptured by Portugal. The slaves and the Jewish slave owners then fled to Guyana/Suriname. Hence, why Bakkeljauw has this name even though Guyana/Suriname was never a Portuguese colony.

My family is Guyanese, a former British colony in South America. I was pretty shocked when I visited Portugal and realized that all the food was familiar to me! Particularly anything related to cod (sal'fish -> salted fish) was pretty similar, the bacalao balls were essentially the fish cakes my mom has made my whole life. The tomato stewed fish was very similar as well.

@husseltoo

Жыл бұрын

Pastéis de bacalhau and caldeirada are the names of those dishes in Portuguese.

@bloedblarre

11 ай бұрын

Bacalhau in Suriname is Bakkeljauw and in Dutch it is Kabbeljauw. Portuguese Sephardim fled from the inquisition to the Netherlands when Portugal was annexed by the Spanish Empire. When the Dutch Jews conquered Recife from the Portuguese, it was soon recaptured by Portugal. The slaves and the Jewish slave owners then fled to Guyana/Suriname. Hence, why Bakkeljauw has this name even though Guyana/Suriname was never a Portuguese colony.

@JoeyJersey

11 ай бұрын

@@bloedblarre Portugal had lost their all their nobility and there was no heir to the thrown. Spain married the princess. Spain has lost every single war against Portugal. It wasn’t annexed

@elk6783

11 ай бұрын

Eu sou portugues..parabens pelo exelente vedeo..continua assim..grande abraço

@antoniovarela4444

11 ай бұрын

@@bloedblarre Portugal wasnt annexed. Was a separate kingdom. It just happaned that the king of Spain and Portugal were the same person.

I'd just like to point out that those dishes are stuff that is still eaten in Portugal. We do foi thong/fios de ovos and feijoada and sweet rolls/brioches and peri peri chicken/frango de churrasco. I'd say that if those foods belong to the countries that eat them then they're shared across different cultures rather than being Portuguese /or/ from somewhere else and it's so wonderful to be able to talk to someone and realize you share food, which is such a huge part of people's identities.

Tailand Sweet Sticky Rice is also portuguese. The name Vindaloo comes from Vinha d'Alhos, a seasoning for pork made with A LOT of garlic, bay leaf and white whine (that can turn into vinegar in a long HOT trip). It rests for at least 12h like that until you fry it in lard. It's litreally the base of the a thousand Portuguese dishes. Don't forget that even today and unlike the vast majority of the subcontinent, Goans eat pork. Finally, be aware that the Red Hot Chilli Peppers (Princess Fingers), and man are they an institution of Indian cuisine, were also brought to India from Angola by the Portuguese. If you come to Portugal you'll find that our culinary richness also depends on what we brought from the East. Portugal alone eats 3 TIMES more rice than all Europe put together (including spannish Paella and Italian Risotto), all our desserts have cinnamon or gather eggs and coconut. We brought potatoes from South America, all the spices that are now of everyday usage but most important than that is that even before the travels we had our coriander, carrots, chickpeas, lemons and oranges brought by the Moors, that where in Portugal from 700AD to 1100AD. The most surprising? Earl Gray and that 5 o'Clock Tea all over the UK and the Commonwealth was introduced by the Princess Catarina de Bragança that married with King Charles II in 1662.

@wegotit2587

11 ай бұрын

^Sweet sticky rice (with any fresh fruit) is actually Lao. Like Portuguese food, Lao food is hidden everywhere (especially in Thailand and neighboring countries). Lao eat sticky rice more than any population in the world. It is the staple rice amongst Lao populations, no matter what nation state citizenship they have.

@Muay-MMA

9 ай бұрын

Hahah so is it Portugal or Laos? Everyone is claiming Thai stuff because its too good xD

I'm from the Indian state called Maharashtra where one of the most famous dishes is Pav-Bhaji which is a blend of Portuguese and native Indian (Marathi to be specific) cuisines. The pav is Portuguese bread (pão) and bhaji is a type of Indian curry made with mixed vegetables.

@jaquelinebastardo9211

Жыл бұрын

I live in Mozambique and here we eat bread (portuguese bread) and badjias) 😂 Portuguese influence here is everywhere, even me, I descend from portuguese 😅

The thing about Portuguese cuisine is that it adapts. It both receives external influences and influences other cuisines. It was indeed the first fusion cuisine.

@Mordecrox

Жыл бұрын

I wonder if there's a video on the difference between adaptation to incorporate what new cultures and ingredients bring in, and adaptation for sake of emulating what they had at home. One example is the calabresa sausage, a staple in Brazilian pizza in place of pepperoni, but it was made by Italian immigrants trying to do the closest thing to italian calabria sausage but using local resources, but they would import or make real calabria the first chance they get.

@davidesoutilha

Жыл бұрын

well....most probably not the first fusion cuisine if we think about bread ;)

@alexam6959

Жыл бұрын

Just like Portuguese people 😁 we adapted to cultures very easily

@Dornana

Жыл бұрын

And the brazilian cusine is an extreme example of that, it literally has componeats from all over europe, africa , asia and native american food

@Yanzdorloph

Жыл бұрын

not really the first, the same thing happened with middel easterner in SEA and india centuries before Portugal came in

Finally the Portugal cuisine getting some VERY deserved attention!! Bora Portugal!

Thank you for this wonderful video! I have incurred so much losses trading on my own....I trade well on demo but I think the real market is manipulated.... Can anyone help me out or at least tell me what I'm doing wrong?

@AndreaIngrid-rw4cw

11 ай бұрын

Here in Texas Expert Mrs Janet carries out the both orientation and mentorship potentials

@MaryJohn-tz4hy

11 ай бұрын

I stumbled upon one of her clients testimonies and decided to try her out...I'm Expecting my third cashout in 2days

@LinaNina-ud6en

11 ай бұрын

I'm a huge fan of crypto, I hold few coins in my wallet, while I trade the rest with my Expert, Mrs Janet She's really Good

@JancyJanette

11 ай бұрын

​Mrs Janet is indeed a forex mentor. With my first investment of $1,200 I got a ROI of $12,000 in two weeks

@StellaSteve-ik4sw

11 ай бұрын

I remember friends calling me crazy when I started but i now shut up them with my four Figure weekly returned

I also have a theory that the Portuguese invented the modern orange. In Greek an orange is called a portokali due to the Portuguese being the first to bring them to Greek speaking areas. The orange is a hybrid between the Chinese mandarin and the Indian pomelo and the Portuguese were frequently travelling between these two countries so I actually think they might be the inventors of the modern orange or at the very least the first people to bring orange trees to Europe.

@useringeneral

11 ай бұрын

I think arabs, moors, are more likely to have introduced it in Iberia, but interesting what you say.

@useringeneral

11 ай бұрын

Just looked into it...we're both right. In the XVI century portuguese introduced sweet orange from India bringing it back to life in Europe. Before, there were orchards since roman times, mainly grown in north África. Reintroduced by moors later on(Iberia) and Magreb, brought from Pérsia. Efcharistos

@beatrizteixeira2546

11 ай бұрын

@@useringeneral Pois, porque a própria palavra em português, 'Laranja' é de origens árabes

@joaodomingues6826

11 ай бұрын

The orange is called "Al-Portucal" in arabic. Eating oranges prevent scurvy, which the Portuguese found very early. The Portuguese voyaged around the world, and scurvy was always a hazard. They planted orange trees wherever they went so they would have fresh oranges in each port of call., and introduced the tree and the fruit all around the world. These trees - and the fruit itself - became known as “portugal” in many languages, and Arabic is one of them. In Greek, the fruit is known as Πορτοκαλο, “portokalo”, and Turkish has also “portokal” for orange. In the Persian language, both the fruit and the country are called Porteghal (they have a slight difference in spelling but otherwise pronounced the same!) The native Persian word for a similar-looking but sour-tasting citrus fruit is "narendj" (which has the same root as the words orange, arancia, naranja, etc.) I can imagine how the sweet Chinese orange, first brought by Portuguese merchants into the Middle-East and Europe, was called "Narendj-e Porteghal" (Orange of Portugal) and then shortened to Porteghal. Same must have happened in the Arabic speaking countries. Basically, the fruit is named after the country (sources: www.quora.com/)

@anadd6195

11 ай бұрын

😊🇵🇹

In West bengal, India and Bangladesh Chana(Cottage Cheese) was introduced by the Portugese which lead to the making of famous Roshogolla. Antony Firingi, a Portugese explorer became an integral part of Bengal.

As a portuguese, this video makes me so proud of Portugal but sad at the same time. Proud because Portugal left it's footprint, sad because the country has a lot of potencial but often not recognized, even internally. Thank you so much for posting this and show more about my country's culture 😀

@ericktellez7632

10 ай бұрын

Proud of colonialism 👁️👄👁️

@MegaSreis

9 ай бұрын

@@ericktellez7632Portugal itself was a product of colonialism. 500 years of Roman occupation, 400 years of Arab-Muslim occupation (plus 60 years of an ambiguous Spanish “presence”). But we don’t cry around because of that. It created who we are today. Imperialism and colonialism existed throughout human History.

Vinha d’alhos: Vindaloo; Peixinhos da Horta: Tempura; fios d’ovos: foi thong etc

@EmotionsToBurn-mi8fv

Жыл бұрын

m.kzread.info/dash/bejne/iIp9tcyofqTKd5s.html

It's incredible to me that I'm a Portuguese native living in Estonia but when I go to the supermarket I can find Pastel de Nata every time. Portugal is still having this influence today 😅

@balduccirichard

Жыл бұрын

Pastel de nata bem feito com cafézinho é a melhor sobremesa do mundo, como sempre que posso aqui no Brasil

@gadeaiglesiassordo716

Жыл бұрын

sadly you can't find them in spain, evenif we have a quite big colony here

@realhawaii5o

Жыл бұрын

@@gadeaiglesiassordo716 go to Mercadona 😅

@gadeaiglesiassordo716

Жыл бұрын

@@realhawaii5o i don't have Mercadona in my hometown

@dani4ever

Жыл бұрын

​@@gadeaiglesiassordo716 ask you local pastery to start making them ahah

Portugal has a very rich cuisine. The trades with other continents brought a lot of ingredients and condiments that were incorporated in Portuguese food. Some dishes can sound a bit scary for cultures that are not used to cook with almost every part of an animal or have so many different water species available. In Portugal, meals are a time to hang out with friends and family, so our food is more for our mouths than for our eyes. I love eating food from around the world and I love our Portuguese cuisine.

@marie3587

11 ай бұрын

Patrícia Xará só para deixar a listinha da diversidade da gastronomia portuguesea, Em 2013 A “Dieta Mediterrânica”, candidatura apresentada por Portugal, Chipre, Croácia, Grécia, Espanha, Itália e Marrocos., foi declarada a Património Cultural Imaterial da Humanidade pela UNESCO Além desse conceito de dieta que promove a diversidade da alimentação, nos produtos locais e da época, e evidencia nos hábitos alimentares, como o uso do azeite, o consumo abundante de cereais, legumes e frutas, sopa e a presença moderada de vinho tinto a acompanhar as refeições Além dessa representação, a gastronomia portuguesa é muito rica e de qualidade os portugueses cozinham todo o tipo de preparados: - sopas de legumas, soupa de peixe, caldos, purés, canjas, molhos, cozido de grão, feijão com arroz, feijão com couve, xarém, caldo verde - vegetais, legumes, saladas, tempura - entrada, enchidos, paio, salpicão, presunto, ovos, pregos, bifanas, farinheiras e alheiras, rojões, sarrabulho, francesinhas, - diversos tipos de pão de vários cereais - guisados, assados no forno, assados na brasa, grelhados, ensopados, recheados, estufados, gratinados, cozidos, fritos - vaca, porco, vitela, anho, o cabrito, borrego, coelho, frango, pato, galinha, peru, perdizes - cabrito assado, guisado e sarapatelm cozido à portuguesa, leitão assado, carne de porco à alentejana, - carne de porco com ameijoas, favas com chouriço, frango piripiri - caldeiradas, cataplanas, espetadas, feijoadas, tripas à moda do Porto, açordas, pastéis, sopas de peixe, ranchos, pataniscas - mariscos, berbigão, camarão, sapateira, amêijoas, santolas, percebes, conquilhas, lingueirão, ostras, mexilhão - peixe e bacalhau de todas as maneiras , bacalhau à brás, e à lagareiro, com natas, à Braga, etc. pasteis de bacalhau, filetes de peixe fritos, - carapaus alimados, sardinhas assadas, bife de atum, polvo à lagareiro, lulinhas e choquinhos, lulas cheias, ameijoas à bulhão pato, pargo, o robalo, salmão, dourada, - massas e arroz, massas de peixe, de lingueirão, arroz de tamboril, cabidela, - doces e pastelaria de todo o tipo, - doces de amêndoa, de laranja, de figo, de alfarroba, de chila, de mel, morgados, pudins, arroz doce, mousses, ovos moles, pastéis de nata, gelados, doces conventuais, fogaças, sonhos, filhós e sonhos, pão de ló, ovos moles, tortas, - frutas de todo o tipo - queijos - vinhos, cervejas, licores, aguardentes, ponchas, em grande número

Portuguese food is simply the best food, the way we cook things from vegetables to sweets, always keeping their taste...is stunning!

@Aloha698

11 ай бұрын

Amo comida e doces portugueses ❤ beijos do Brasil

I think the biggest thig about Portuguese food, is that it's more often than not fruits of hardship, made with very simple ingredients, and not much complicated processes. This allowed natives of the regions Portugal was in contact with or colonized to make them their own way, and appropriating them over time. My point is, if you change the process of baking baguettes or making a pizza, they're not the same product anymore. If you add another ingredient to a Feijoada, it still is feijoada. Portuguese cuisine allows for improvisation much more than other former colonial powers' cuisine, any I think that's what made this influence stay strong, but hidden in regional culture.

@patriciadistraida

11 ай бұрын

That is a very good point.. I always said that portuguese food is poor people's food in the sense that you adapt it with whatever is available.. This translates well to other cultures that add or subtract to it and make it their own.

As someone of Portuguese descent (my father is from the Azores), this isn’t a mystery to me. We like feeding people and won’t let anyone go hungry. Even if you’ve been eating all day, we’ll ask you if you want more.

@sarahc.silveira8593

Жыл бұрын

That sounds like my mae.

@felipechaves6100

Жыл бұрын

You also like to enslave people while you’re at it, am I right?! Lol I know you didn’t mean it, but your comment make it seems like Portuguese did those out of the goodness of their hearts and kinda ignores the gigantic stains they, and other colonizers left in those countries.

@peyxx

Жыл бұрын

memórias de adn que ficaram de tempos dificeis,enche a barriga enquanto podes não sabes o dia de amanhã

@JAG8691

Жыл бұрын

True. I have had many experiences of being given food after I have just eaten and I cant say no because it would be rude and the food is delicious.

@matttravers153

Жыл бұрын

Shoutout to all the Azorean diaspora lol. I grew up with a lot of these foods as well. It's so interesting to see them spread all across the world

You could have mentioned pastéis de bacalhau, for example, which is a favorite dish in Reunion Island but originated in Portugal. Reunion Island was also discovered by the Portuguese long before the French took possession of the island. At a market in France, I met some Reunionese who were making Pastéis de Bacalhau, and they were shocked when I told them that this recipe came straight from Portugal! I'm sure you can find this recipe all over Asia too.

Recently I've learned about a famous Jamaican dish called "ackee and saltfish" that is essentially fried salted codfish with a Jamaican fruit. As a Portuguese dude I looked at the dish for a split second and realized "this is just Bacalhau à Brás without the olive on top!" so I assume (might be wrong) that it's another dish you can trace back to Portugal.

@Alfablue227

10 ай бұрын

Not many Portuguese in Jamaica so 🙏for being one and for commenting!

@Randomgyal3

5 ай бұрын

I literally just made a comment on if anyone know why jamaican and portuguese are basically same national dish... anyone know has i dont think, correct me if am wrong but i never heard portuguese go to jamaica in history?

@ComfyestofBois

5 ай бұрын

@@Randomgyal3 I mean, we were EVERYWHERE from the late 1400s to the late 1500s so I'm 100% sure we were trading in Jamaica at some point during the sailing trade days!

@jeanjacqueslundi3502

5 ай бұрын

Really? It's one of my favourite national dishes......now I'm super curious to taste this Jamaican dish.

As a Portuguese, I am deeply impressed by your history and facts knowledge! 👏🏻👏🏻

Portuguese influence in Indonesian cuisine is mainly in fried snacks such as pastel (which is actually empanada), risoles, kroket and fried plantains. Also sponge cake here is called bolu kinda similar to Bolo in portuguese.

@giraffestreet

Жыл бұрын

There is Empanada in Indonesia, called Panada from Manado

@brandontan5181

Жыл бұрын

Croquettes are from the Dutch... but the Dutch got it from the Portuguese, mostly from the expelled jews that settled in Netherlands :)

@TheEd0206

Жыл бұрын

@@brandontan5181 AH I see

@danielt.8573

Жыл бұрын

*Empada.

@MVSSENJU

Жыл бұрын

Those names are pretty much the same in portuguese! The word Pastel is also used for stuff like empanadas(or in pt empadas).Then we also say rissóis and croquetes.

Glad you like it (: 🇵🇹❤️

Brilliant and well researched video. Excellent story telling! I lived in Portugal for 6 months and was familiar with some of the dishes you mentioned. Fascinating how far they have spread! Although I’m from india and know about vindaloo, I had no idea it was influenced by Portugal. Subscribed!

hey there, great video! As a half Portuguese half Chinese person who was born and raised in Macau, I’d love to see your take on traditional Macanese cuisine, which I’d pretty much say is one of the pioneers of fusion dishes, where Portuguese and Chinese cultural cooking practices (along with many others like Indonesia and Malaysia) intersect very interestingly 😌

@ieatcrayons408

Жыл бұрын

I'm quite interested to knowa bit more about those dishes! Could you tell me the names of some? :)

As a Portuguese I say "Muito Obrigado. Excelente video!"

Portugal is so underrated… the amount of quality food that you eat in Portugal is absurd.. from cheese to wine to lamb and potatoes not to mention the olive oil!!! Really check the top wines and cheese in the world and you will find a Portuguese brand there

Thank you, for valuing us 🙌🙌🙌

There are so many Portuguese-inspired desserts in Thai cuisine. Granted they are quite similar to ‘Foi Tong’ (golden thread) in how they are made. But when you’re in Thailand, try ‘Tong Yib’ (golden cup-this is my translation so it could be wrong)‘Tong Yod’ (gold drops), ‘Kanom Kai’ (literal ‘egg snack’), and ‘Kanom Mo Gang’ (pot snack) they are all made with eggs which weren’t use in Thai desserts back in the day.

@zylot8792

Жыл бұрын

I'd say Tong Yib could be translated as Golden pick (as in pick up the snack)

@nolanpeale6472

Жыл бұрын

Luk Chup is another dessert that that has come to Thailand from Portugal. Basically its marzipan that replaces the almond meal with mung beans, because, well, there weren't a lot of almonds growing in Thailand. I'm also a little suspicious that orange cake (Ton Kok? Kek Sôm?) wouldn't have its origins in Kudi Chin as well. At the very least, the Portuguese are credited in spreading sweet oranges around the world, so in part the oranges used to make orange cake may be sourced to Portuguese traders.

@brainwheeze6328

Жыл бұрын

A lot of Portuguese desserts are based around eggs. Too much so I'd say 😅

@lucasribeiro7534

Жыл бұрын

Tong yod looks almost exactly like 'castanhas de ovos' (egg chestnuts) from my hometown, Aveiro (which is famous for another egg-based sweet called 'ovos moles').

Portugal possui uma história incrível, um país minúsculo que mudou o rumo da história.

@laudemar-A.B.6386

Жыл бұрын

Foi graças as tecnologias dos antigos navegadores portugueses que Castella e os outros impérios coloniais europeus conquistaram novas terras.

@vascocampelo2054

Жыл бұрын

Madlad

@Miguel-cg2vz

Жыл бұрын

história incrível, mas só se conseguires ignorar a parte da escravatura

@Kurzweil-xk6fp

Жыл бұрын

Nosso país após perder a predominância económico/cultural no mundo busca resquícios de sensatez e boa natureza na história para justificar nossos atos e resgatar um falso orgulho nacional. Na verdade o nosso país é podre, nós fomos os últimos dentre os países europeus a descolonizar, aquele tidos como heróis na nossa história como o Infante Dom Henrique tem suas imoralidades postas de lado, não andam a ensinar aos miúdos na escola que foi ele quem inventou o comércio de escravos transatlântico no mundo. Apesar desses e outros fatos e momentos que fomos vanguardas no mundo, nos encontramos hoje numa situação económica lastimável onde a maioria dos jovens portugueses - com razão - querem fugir de cá e procurar melhores oportunidades fora. Nosso país é uma vergonha, foi, é, e não mostra que deixará de ser.

@H7X

Жыл бұрын

​@@Miguel-cg2vz Isso também qualquer outro país fazia, nesse tempo era totalmente normal haver escravos e tals, era horrível.

Such high quality video! I can't believe you only have 6k subscriber!

1:20 - Actually the Portuguese did trade with Japan A LOT in the 16th century. The city of Nagasaki was a small fishing village and the Portuguese turned it into one of the biggest trading cities in Japan and eastern Asia. Great video, thanks for bringing attention to us Portuguese :b

In the Netherlands we have a specialty pastry of the region Zeeland called Zeeuwse Bolus. This pastry was supposedly brought to the Netherlands by Jewish diaspora from Portugal and Spain. They're very sticky and sweet, very tasty also.

@FranciscoSilva-pm9ot

Жыл бұрын

Bolus-> reads as Portuguese word of cakes lol

In Goa, portuguese introduced also soups and a sweet called “Kulkuls” or “Kidyo”; "Bandel cheese" and the samosa (probably brought from Mozambique). In Macau there's "fat rice", "duck cabidela" and "cod chetnim". An amazing phenomenon resulted in a mix off all places portuguese have been since they shared what they brought from Europe to Africa; from Africa to Asia; from Asia to Europe and from all over to Brasil/America.

@joseluiscorreia396

Жыл бұрын

I was wondering if "chamuça" (samoza) came from Portugal to India or the other way around.

@hayashihikari

11 ай бұрын

Just a small, but important correction: the Portuguese also shared what they got from Brazil with all over the world, they didn't only bring things to Brazil. 😉 Our nature is too diverse and almost everything grows here (exactly the reason why we became a Portuguese colony). What they shared from Europe is mostly their culinary techniques, but most of the resources were brought from Brazil, Africa, Asia to Europe.

Really great video. Keep up the good work

Hey dude, top content! Kudos from Portugal. Our own cuisine is underrated even among ourselves, so it's nice to acknowledge this kind of recognition from an international source. Keep up the good work!

One of the most famous Indian street foods of Mumbai is called Pav Bhaji, which is a Portuguese-influenced dish. The Pav is actually Portuguese 'Pao' which is a type of bread that is very similar to the Hawaiian sweet bread in shape and size. Also in Bengal, we use the term Pao-roti for packaged bread, which I think is introduced by the Portuguese who came from Goa.

@Duarte_martins

11 ай бұрын

That one is great, and you also have a few other Pavs.

I'm starting to get why people enjoy our cuisine so much when they come to Portugal. It could be because it's somewhat familiar to them. Although the dishes are not exactly the same, the flavors and textures are always there

Nice Work Dude , loved Your vídeo . Hug From Portugal

Heyyy, Portugal heree, I'm very happy for seeing outsiders speaking about my country, one happy thing to see. Keep up with the videos bro Greeting from Portugal🇵🇹❤

In Mozambique we also eat a lot of feijoada, it's so good, as a child I used to think it was a national dish until I learned that not really hehe

@sdn7474

Жыл бұрын

You just have to had something local and it’s yours. Like the portuguese feijoada was brought by the Roman’s 😉 but you have delicious matapa. ❤

@ME-hm3tc

Жыл бұрын

Oh we eat feijoada in Brazil too! Vc Fala Portugues?

@sdn7474

Жыл бұрын

@@ME-hm3tc todos falamos 😁

@tatimilena4017

Жыл бұрын

@@ME-hm3tc sim! hehe, a vossa feijoada preta com farofa e couve é uma delícia!

@tatimilena4017

Жыл бұрын

@@sdn7474 yes matapa is also very delicious! now that I'm living in portugal it's harder to find some!

As someone who is moving to Portugal and been to almost every nation on your list, its incredible. This video really touched me in my heart and reinforced my love of Portugal. (Yes I know the colonization and slavery were evil). The people are lovely, the country is beautiful. Thank you for making this video because Portugal is a country rarely celebrated today and in many ways deserves it. Muito obrigado por isso video. Isso realmente me fez feliz.

@dropelaves

Жыл бұрын

Bem-vindo a Portugal, MrCaseHarts!

@imagine_big9398

Жыл бұрын

I hope your experience here is lovely :)

@SNZ2X

Жыл бұрын

Welcome to Portugal! Much love from the Azores ❤️

@pulgadapraia

11 ай бұрын

Bem vindo!! ;)

@carlosb1878

11 ай бұрын

Welcome to Portugal. 😀

Such an incredible video!!!! Love it!

Beautifully done and loved the content. I learnt something new today

Very nice video, I´m from Galicia, Spain at the north of Portugal and i love to see all the videos about portuguese history because its kinda our little brother than became bigger than us (talking about my region)

@HotDrive69

Жыл бұрын

Actually, we sat down in Tordesilhas at one time and divided the world in half. 😅

@gadeaiglesiassordo716

Жыл бұрын

@@HotDrive69 yeah. im from burgos but that would be the biggest claim a city can make.

@lfmsimoes1

Жыл бұрын

I think that, generally, we Portuguese also like the Galicians better than the "nuestros hermanos" from other parts os Spain... (the love is mutual)

@lordcommandernox9197

Жыл бұрын

@@lfmsimoes1 No Luis, I love all my Iberians brothers equally, except for Castillians. I wouldn't actually mind a united States of Iberia if Castille relented control over the provinces they conquered by force and gave everybody the independence they demand. If Barcelona had as much Power as Lisbon and Madrid, If the Galicians and Basques we free, only then would I even consider any form of union. Until then I will look at Spain as an inferior political entity, with sparatists actions against it being perfectly justifiable. It's not the non Galicians the Portuguese dislike, it's just Madrid.

@caramil2007

Жыл бұрын

Sempre senti que os galegos são mais portugueses que espanhóis. E a culinária galega... ❤

Pastéis da nata have recently been voted the world's favourite pastry. You literally find them everywhere. I saw a blog from a Chinese person returned to their small town in NE China. In the mall were both types, the "short" biscuit pastry ones popular in Hong Kong and the flaky pastry ones which are the original. Both are available in Portugal, the "short" ones degraded into the factory made "custard tart" universally eaten in the UK when I was a kid.

@SummerTriangle

11 ай бұрын

Man Pastéis de nata It's nothing! We made like... +1000 Cakes!

@stevekane4922

11 ай бұрын

@@SummerTriangle if you are talking about Portugal - I am a citizen and have lived here for over 30yrs. My son was one of the first people to make and sell them in the UK, thanks to a book we gave him on doces conventual.

Beautiful video. As a Portuguese descendent who was born in Brazil, this info prouded me. Thanks.

already saw, already shared, and now I'm commenting: thank you from your humble portuguese friend, a big hug ;)

In the 4-minute part, you're talking about "roupa velha," which means old clothes. On the evening of December 24th, literally everyone in Portugal eats boiled codfish with carrots, potatoes, chickpeas, Portuguese cabbage, and boiled eggs with olive oil, vinegar, and garlic (unless they're rebels eating turkey, but that's rare!). The next day, we have the Christmas lunch, but on that night, it's common to make a "refogado" (fried onions and garlic in olive oil) and add the leftovers from the Christmas Eve supper! I'm Portuguese, and I enjoyed the video! I'm going to subscribe!

@etcollector3560

Жыл бұрын

Tava à procura deste comentário!

@buecreepy

11 ай бұрын

@@etcollector3560 supostamente antigamente comia-se era ao almoço de dia 25! Mas acho que era quando havia menos money pra comer o que se tem acesso a comer hoje

@anacosta4590

11 ай бұрын

Absolutely. And it has to be a little bit brown on the bottom, slightly burned

@buecreepy

11 ай бұрын

@@anacosta4590 I think that that detail depends on the family, couve e bacalhau queimado/tostado amarga, eu pessoalmente não gosto. a maneira como se faz na minha família é mais só para refogar de leve e aquecer, deixando a mesma humidade na comida de quando é cozida em água

@beatrizteixeira2546

11 ай бұрын

É tão bom, a forma como a minha avó faz fica a saber a bacalhau à brás :p

Portuguese colonised Malacca in the 16th century (1511), not the 15th 😊 Apart from Curry Debal, they also introduced "bahulu", which is Portuguese sponge cake (Pão de lô) as well as "Pang Susi" (Pão Docê) and "Canje Terigu" (wheat porridge).

@Wonderlandish

Жыл бұрын

Oooh, the last food would correspond with Canja de Trigo :D

@gabrielalves303

Жыл бұрын

Pão de Ló* small 🤏 correction

@teklife

Жыл бұрын

wow the names are still fairly recognizable as portuguese to this day

@shaifulmukhelas947

Жыл бұрын

@Gabriel Alves muito obrigado 🙏

@shaifulmukhelas947

Жыл бұрын

@@teklife yes. The Creole didn't change much, except for a few words derived from Dutch that took over in 1641 such as "atapel" instead of "batata" for potato, "kukis" instead of "bolinhos" for small cakes, and "doi" instead of "dinheiro" for money.

Dude, I appreciate the amount of research you did on this. I find this stuff fascinating. Great vid dude. U earned my sub with your fine work on this one

Great video. I've lived in some of the places mentioned in your video and always tried to bring the same point across. A lot of things can still be traced to first contact 500 years ago we established globally. Congratulations, really appreciated it.

Sou portuguesa e não sabia muitas coisas que disse obrigada por falar da nossa cozinha

In Goa we got Vindaloo, Sorpotel, Cafreal, different iterations of pao, the traditional Goan sweets. All portuguese influenced. Very yummy food.

@Alfablue227

10 ай бұрын

It's a shame most Goans (mostly non Christians) think we are the 👿 incarnate!! Shame the ignorance. Love Goa and "bebinca" only one of my fav Goan- Portuguese inspired foods. ❤️❤️Goa & 🙏 for ur comment.

As a portuguese, what I love most is the cultural exchange that occured during our discovery period. It has influenced where we been and also who we are. And everyone is welcome to visit!

Very good and well edited video amigo ❤

Every dried/salted cod fish recipe we have in the Caribbean (and there are lots) is influenced by the Portuguese.

@filipasales9291

Жыл бұрын

❤I'm so happy someone else is eating the dried and salted cod fish. I'm Portuguese and my husband is Norwegian and it always saddens me how they have so much of it and don't eat it😂.

Indonesia has Bolu, which is also Portuguese for Cake. It’s a steamed cake here in Indonesia, but has its origins in more traditional Portuguese bread with eggs and butter. Its Indonesian incarnation uses rice flour and usually no eggs.

Your video is so detailed and truthful!!

I'm a happy Portuguese viewer. Thank you for this wonderful reasearch, I didn't know most of those info!

Parabéns pelo trabalho de investigação. Muito bem explicado.

All corrections having been made, I'd just like to add that, personally, I find it really hard to find better food around the world than in Portugal. Sure, French and Italian cuisines, for example, have a lot of reputation, but I find they pale in comparison with our own. I thinks it all comes down to marketing :P and we apparently suck at that.

@Flymoki13

Ай бұрын

The Portuguese were more of a group of First Cultural ambassadors for Europe and for the Distant World... Portuguese in most cases were simply Merchants exporting the Culture was known everywhere else in Renaissance Europe or in the World far off from Europe. Exporting things never much intrinsically Portuguese in the First Place. Tea from China to England, Castella cake from Spain to Japan and so on... that's how unimportant Portuguese cuisine has come to be, because once Distant Countries started figuring out and coming into contact with the actual origins of Foods first introduced them through Portuguese navigators, Portugal held no more significance.... Think about it, Portugal was never a Country known for Its exquisite Arts within the context of European Culture standards, easily overshadowed by Italy, France, Spain, Low countries... still Portugal was able to make a name for itself supplying Europe with oriental Fine Goods and the other way around also True, Venetian Glassware, Flemish Tapestry, German lantern Clocks and etc.. to Asia

Good video, love your research.

Good video, nice to know about these food facts !!!

Loved the video! ❤❤ Another curiosity.. , we arrived 250 years at Australia before Cap Cook!! Documented and proved recently by an Australian researcher what we already know for centuries!! 😊😊 The Portuguese were the first ones to map and document the owl world, our mathematicians developed the instruments and the star geo reference techniques... Soo, there isn't a single navigation map that hasn't been made by the Portuguese, we were the pioneers. The British, the French, the Dutch.. All them made use of our navigation maps, all them... ☺️ Oh and if you have curiosity check "Portugueses Jesuit Priests" in Mongolia and deep Russia also.. You will be surprised how deep land we reached in search for new routes to make business!😏❤️ Guess once the Portuguese discovered the world, now is the world who's discovering Portugal and this great people. Greetings

@VaderBrasil

Жыл бұрын

Furthermore, Portuguese navigators knew about the existence of America long before the Spaniards, long before Columbus. They had already been to Canada and Brazil, but that was a state secret and not publicized in the rest of Europe. But then Columbus, the Great Traitor, stole knowledge from Sagres and took it to Spain...

You see that southern part of Macau at 0:56? That used to be two different islands, and they actually wouldn't join together until 2005, six years after it became part of the PRC. So why? Well...GAMBLING! Macau is Asia's Las Vegas. It is very prosperous thanks to gambling being banned in Mainland China. The late Sheldon Adelson, who founded Las Vegas Sands (who built the Venetian, Marina Bay Sands, Sands/Wind Creek Bethlehem, and Palazzo), saw Macau's potential and wanted to replicate the success of the Las Vegas Strip in Macau. But there was a problem, there was no room for a Las Vegas Strip. The solution? Land reclamation! Combine Coloane and Taipa into one. Hence, the Cotai Strip was born! Now, Macau is even richer than Vegas!

Holy moly, this video was top notch, not only for the quality of the content itself but the edition was incredible!! the music totally on point...keep on going man you are going places!🙌😆

Awesome great video, i'm portuguese and I didnt even know some of these things, like the hawaiian rolls and the tempura. The way you explain things making the video very informative yet entertaining is really good, I loved it.