Why not both? Cognac and Whiskey! (New York Sazerac)
Тәжірибелік нұсқаулар және стиль
Why not have it both ways? That's apparently what they thought down under whey they created this split base Sazerac with both Rye Whiskey and Cognac. And you know what? It works.
Recipe at the bottom. And for even more recipes and articles visit our website www.theeducatedbarfly.com
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Recipe
New York Sazerac
1oz (30ml) Cognac
1oz (30ml) Rye Whiskey
4 Dashes Peychaud’s Bitters
1 Cube Sugar
Dash Soda Water
Lemon Twist
Пікірлер: 18
LEANDRO!!! The split base is def my fav!!! I love the sugar cube vs. simple in this!!
They probably call it a sazo in Australia too
@kingstonlor9969
Жыл бұрын
haha short abbreviate every cocktail, espresso = spressi, margaritia = marg,
@jacks3536
Жыл бұрын
Can confirm, I call it a sazzy to customers
@a_pav
4 ай бұрын
@@jacks3536new york sazy-wazy as I jokingly call it to my fellow Melbourne bartenders
Made this just now. The lemon & absinthe really help out the flavor of the cocktail. Love it!
Sagamore Rye, my local favorite. Thanks for using a Maryland Rye in a New York Sazerac. It's only fitting since maryland Rye used to be favored in most parts of the world when this cocktail was created.
I like the off split of 1.5 rye .5 cognac, matched with 3 dashes peychaud’s and 1 ango.
I always have Sazeracs this way. That's pretty the standard here in Italy
In my opinion the best Saz
What is the absinthe spray used here? Pernod?
You should try it with some Aussie Rye and maybe even some brandy from Aus
Split base was originally known as medical strength but it was 1.5 oz of rye and .5 oz of cognac as the original was all cognac they rye adds a medicinal quality
The rye and ango bitters clashes with the brandy, absinthe. I guess I'm a purist
im confused... why not sacrac rye??
@TheEducatedBarfly
Жыл бұрын
I mean do it with Sazerac Rye. Not necessary but feel free :)
Alcohol is bad for you.
666th like