Why is there a kitchen in MoMA's galleries? | UNIQLO ARTSPEAKS
This “maximally efficient” 1926 kitchen design inspires family memories-and a career path. Andrew Gardner, curatorial assistant in the Department of Architecture and Design, visits his spices in Grete Schütte-Lihotzky’s Frankfurt Kitchen from the Ginnheim-Höhenblick Housing Estate, Frankfurt am Main, Germany (1926-27), the earliest work in MoMA’s collection by a female architect.
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The comments and opinions expressed in this video are those of the speaker alone, and do not represent the views of The Museum of Modern Art, its personnel, or any artist.
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Пікірлер: 9
I would love to know more about this. How would a meal be prepared? What features have met the test of time and what are no longer relevant in 2024? Thanks for making this video.
I really liked his explanation, and what a nice kitchen honestly I'd love to have one that nicely thought out lol
When I was young I was the king of carrot flowers
Loved it!
Love the video, thanks.
this is so cool
finally
Normal kitchen of my grandmother :D
💕💞💕💞💕💞💕💞💕💕💞💕💞💕💞💕💞💕