I didn’t grow up drinking milk as a kid. I’ve never liked it. I recently started drinking raw milk and have so much more energy in the day. I drink a glass post workout and my muscles feel so nourished. I’m so glad we are talking about eating Whole Foods.

@delong8998

Жыл бұрын

Im 22 now, I've always eaten meat and had large amounts of dairy growing up, albeit cooked/pasteurized. So I grew up fairly alright, however just like you I found that raw milk, raw eggs and raw meat have allowed me to heal certain parts of my body and mind. I can reverse certain symptoms of disease and injury with vampire like regeneration. Bad back? Healed that, depression? Healed that. Acne? Gone. Women are also allot more interested in me now, I started drinking raw milk 2 years ago and I've grown in height and physique. Whole foods are amazing

I was just having this discussion with my daughter today. We need to get back to natural foods.

@jockwross

2 жыл бұрын

Just as Bill and his buddies want to move us to his Star Trek conjured foods

@shapiemau2244

2 жыл бұрын

For sure mate.

@cccalifornia7206

2 жыл бұрын

GOD'S plan is always the best!!!💖😊

@karunamayiholisticinc

2 жыл бұрын

True

@shaunr5450

Жыл бұрын

Raw milk illegal or difficult to get but we can give our kids as much fast food as we want.

I have drank milk all my life (now 66 and never visited a doctor or dentist in over 46-years) and when I worked on a farm as a teenager, milking 120 cows a day, I would drink many litres of raw milk directly from the large cooling vat, by simply dipping a big jug inside. It was very refreshing during hot days! The biggest problem nowadays is finding pure raw milk, and even the farms are often prevented from selling it, although in UK there are still hundreds of farms legally selling raw milk 🥛

@Globetrotter-1

7 ай бұрын

@@AdolfsGirl I also eat the 🐮and their babies. Yum yum! Food is nutrition. ☺️

@Globetrotter-1

7 ай бұрын

@@AdolfsGirl Get it right...animal eater, or for those like you with missing brain🧠 cells, commonly referred to as natural human function.

Sounds very similar to what they do to our so called “heart healthy oils”, which I don’t consume anymore either. Thanks for the truths you present on this channel.

@jockwross

2 жыл бұрын

My Down Syndrome son was raised on it and we still all drink it in my household in the UK

I grew up drinking raw milk all my childhood. And rarely missed a day of school for sickness, maybe 1 day a year. We .milked into a bucke, afterward strained the milk through cheese cloth to remove, hairs, flies and flecks of cow manure. My wife says I'm the healthiest person she knows. I'm 61 years old

@10AntsTapDancing

2 жыл бұрын

You've probably got the best immune system in the world lol.

Raw milk kefir from grass fed cows or goats are incredibly delicious and nutritious. Thank you Dr. You're amazing 😘

@rationalfemale5717

2 жыл бұрын

We just started using raw goat milk kefir. We’ve used cows for years. We love the raw goat kefir.

@determinedmind7596

2 жыл бұрын

@@rationalfemale5717 raw goats kefir is so good! I only have access to raw goats milk once a month / subject to availability..

@BillyJeen

2 жыл бұрын

I tried raw goat kefir just once and I didn’t care for it. I wonder if it was just the one batch I tried. I stick with cow’s kefir. Maybe I should give the goat another try.

@trevormoore8012

Жыл бұрын

I'm in new York do u know any supply chain that sells raw milk

Apparently everyone used to drink raw milk, it wasn’t until unhealthy conditions created by intensified farming, which led to people getting sick from milk, when they decided everyone needed to pasteurise the milk. Small farms didn’t have this problem but they were forced to pasteurise anyway.

@robertmccabe8632

2 жыл бұрын

Not an accurate comment. Milk should ALWAYS be consumed with yoghurt or such source of biomass/bacteria. Raw milk at 12% milk solids can be a little overpowering. (On once a day milking)

@loop1479

2 жыл бұрын

@@robertmccabe8632 I see nothing in your response that explains your assertion of "Not an accurate comment", you just seemed to go off in a completely different direction, somewhat like a butterfly fluttering around in the garden on a warm, sunny day.

@orion9k

2 жыл бұрын

@@loop1479 maybe a social butterfly🐛

@marycoleman4301

2 жыл бұрын

Apparently it was in the last century when the milk was taken and stored outside the farm that unhealthy bacteria or dirt/toxins became introduced, causing problems. This was used to justify pasteurisation which enhances profits by extending shelf life..

@shaunr5450

Жыл бұрын

It has to do with corruption. Shelf life is longer so large corporations can mass produce and ship. They had to fear monger raw milk because it tastes better and ppl feel better drinking it. Always follow the money. Started with Alta Dena being attacked in CA decades ago.

In a small Belarus village my dad and grandparents drank raw milk from their own cows for decades. No milk-borne infections whatsoever. And here I am, living in London, trying to get hold of some raw milk, while reading articles on Pubmed/NIH about the "dangers" of raw milk and discouragement on consumption... I also studied Nutrition and Naturopathy, and I was told so many times that cow's milk is unsuitable for adult human consumption...So confusing! but worth a further research. I want to get back to nature.

@brettblack7049

2 жыл бұрын

It's not confusing at all, and you studied nutrition, guessing your studies were in college. Sometimes you don't get what you pay for.

@jaedii7287

2 жыл бұрын

Well I think you know what the truth really is.

@angelobowie6880

2 жыл бұрын

its confusing because you want to trust the system and don't want to believe it is a corrupt dishonest system. IF you consider somehow we are being conditioned to believe ONLY mankind and his pharmaceuticals can help us in anyway ? The only provable TRUTH in all of our countries is MATH. everything else of indoctrinated propaganda to ensure those at the top...stay at the top. our sovereign govts are all an illusion. The only reason covid madness was able to exist everywhere at once. I drink raw milk almost daily now for years. I get it from a farm, but it is illegal to SELL here in the US. Farmers have to label it as for pets only

@peachesandcream8753

2 жыл бұрын

I'm based in the UK and the best places to get raw milk are from Hook & Son, Gazegill Organics and Udderly Fresh.

@paulalu5670

2 жыл бұрын

@@peachesandcream8753 ah, thank you! Will be investigating. :))

Sending love & appreciation to you & yours, Dr. Sam. Thank you for all you do. I will try to figure out how to support your truthful endeavors. I am a 72 yo female & not very tech savvy.

You are such a trusted voice of reason, Dr Sam 👍

Ask a dairy farmer if the milk they use is pasteurized. After moving to the city I located a farm that sold raw milk and used that for our family,of course to get around the laws it was labeled as pet food.

60 years ago....We never had so many labs and research scientists ! We lived and survived all this time , because ....just that ! Natural and straight ...Raw ! Thank you !

@sorinpetre5541

2 жыл бұрын

@@01r1sh Respectfully ... we are ..trapped ! Thanks for the ...voters! I didn't. I don't and I will never trust any politician ! And a I don't have a tv set ! So , I am kind of...Free !

I have been drinking raw milk since the 1990s from various sources with zero negative effects. The positive effects have been numerous. Reversal of aging, reversal of tooth erosion, naturally dry skin turning supple and soft. skin elasticity greatly improved, widening of jaw bone, bone aches gone, deeper more restful sleep and the list goes on.

I grew up on raw milk. but then the laws changed in the state that I lived in and the local farmer could no longer sell us his wonderful raw milk. I never got sick from raw milk. But I frequently got sick from pasteurized homogenized milk. So I stopped drinking it. I would buy cream for my coffee and that worked ok. In recent years I was able to keep goats and it was wonderful having that raw milk again. My grandchildren were raised on it from birth.

My grandmother handmilked, and some would go in the coffee :) From milk coming soon after a cow had a calf, she would make raw-milk pudding, with thick sauce made from berries, perhaps only the pudding with cinnamon... delicious

My great great grandfather emigrated from Switzerland in the mid 1800s. He started a dairy in Louisville Kentucky. This big dairies pushed for Pasteurization Laws and he was forced to sell everything. The Pasteurization equipment was too expensive for a small dairy farmer. Was the fear of passing tuberculosis thru milk legitimate? I don't know but it eliminated small dairies throughout America and made the big corporate farmers a little bit richer.

@joelcowley3695

Ай бұрын

Big Fharma

I was brought up with raw milk for the first 8 years of my life . From then on , access to raw milk has been sporadic at best . Yet every time raw milk is available , I go back to drinking it , as 600 ml , gets me thru most of my day , without additional foods . My weight hasn't changed in over 60 years , and I'm healthier than my MD's , can figure as to why , 🤔🙂🤭

Brilliant report. I always thought exactly what you are reporting. Thank you for this important information.

It's actually illegal for shops to sell raw milk for consumption where I live. We used to drink delicious raw milk on my mate's farm when I was a kid

@shapiemau2244

2 жыл бұрын

Do not worry about their legalese. As long as the animals are cared for and milked in a clean environment.

@catherina2611

2 жыл бұрын

It's the same here in Australia. However, in recent years there's one brand of milk available that is essentially raw milk. It's the heat that destroys all the good things (as well as possible bad things) during the pasteurisation process and this dairy uses a cold pressing pressing process... A world first apparently. I like to make cheeses and recently I used this milk to make camemberts and they were significantly better in taste and texture than anything I've tried (bought or made) before.

@josephwanjiku6853

2 жыл бұрын

It's illegal because its healthy

@leemennell3778

2 жыл бұрын

Same here, I just order direct from the farm to get around this law

Switched to raw recently. Hard to believe it's taken me so long to know the dramatic difference between the two. Much love team Bailey.

Great Job Dr. Sam! Very well explained. Since we are all sharing our personal stories. I had problems with acne, and stomach aches from pasteurized milk. I drink 3 gallons of raw milk per week with ZERO issues. It's also jersey cow milk.

I have been drinking just raw milk and raw egg yolks for breakfast for 15 years. My health improved dramatically….. including energy levels and incidentally lost weight too. 😋

@Corteum

2 жыл бұрын

You only ate raw egg yolks, not whites? Free range eggs?

@josephvettoor5780

2 жыл бұрын

Yes, 3-4 egg yolks for breakfast. With our twins we couldn’t find any formula without soy (due to G6PD) and so they were fed on raw milk formula made with combining coconut oil, fish oil etc . After 7 months we introduced egg yolks for them too. They thrived! They are nearly 5 now. Even now they have the same for breakfast.

@josephvettoor5780

2 жыл бұрын

Free range when it’s not too expensive. Otherwise regular yolks.

@jayjaynella4539

2 жыл бұрын

For one week, I put raw eggs, shell and all, into my breakfast cereal. Never had any problems.

@Corteum

2 жыл бұрын

@@jayjaynella4539 make a video and show us lol

It’s totally frustrating here in Australia not being able to purchase nourishing natural milk.

@cardiod

2 жыл бұрын

You can buy cold pressed now which apparently retains much of the nutrient and enzyme profile of raw milk

@Anna-mz4ij

2 жыл бұрын

Can be purchased at the IGA in Childers, Queensland, so must be available in other stores around the country

@corneliushfc4370

2 жыл бұрын

Australia is frustrating full stop.

UK here, we've been drinking raw milk for about 3 months now. We'd forgotten how wonderful it really is 😊

@petrusbritannicus875

2 жыл бұрын

Where can you get it from though? I'm in the UK and used to buy natural unpasteurised milk until the government banned it and said all milk must be pasteurised. But that was way back in the late 1970's, over 40 years ago. You can still get unhomogenised milk, which has the cream at the top, which I buy, but it's pasteurised, which it has to be by law.

@dd7521

2 жыл бұрын

@@petrusbritannicus875 I buy mine from a local farm, it's definitely not banned in the UK.

@jordanrogan2534

2 жыл бұрын

@@petrusbritannicus875 Clifton's farm, they do next day delivery

@stevshaboba7476

2 жыл бұрын

@@dd7521 It's banned outright in Scotland, but everywhere else in the UK you can only buy it from the farmer's themselves.

@dd7521

2 жыл бұрын

@@stevshaboba7476 that'll be down to wee Krankie 🤣

Here in Romania, we have a family who have cows... I just got a new bottle of fresh raw milk. We see almost every day those cows, and we thank `them` for their milk.. We drink milk once or twice in a week. :) Thanks a lot for this video, nice and important infos. Big hug!

Thank You Sam!

Sam & Mark are the best! Love you guys, thanks for your work.

Thanks for this excellent and very informative video, Dr. Bailey. I'm a Brit living in Mexico .. 69 years old, and I often found my energy levels dropping, in large part due to the extreme heat. A few weeks ago I met a lady (now a friend) who buys her milk from a neighbour, who works on a farm. My friend gave me some Kefir grains to create a starter, and I purchased some raw milk from her neighbour. I pasteurised it for 10 minutes (since I too was aware of the potential for listeria, etc). The Kefir was amazing ... rich and creamy with a little acidity. Wonderful for the gut flora, and my energy levels are now consistently high. I love it. A few weeks ago I ran out of raw milk so decided to buy some whole milk from the supermarket. Videos I see online say Kefir can be made with low fat, or coconut/almond milk but I prefer whole fat cows's milk. It was pasteurised but not UHT or semi-skimmed. I kept to my usually successful method of making the Kefir but no matter what I did, the Kefir mix (the combined Kefir grains and milk) would separate, and the taste was sour and very acidic. I persevered, rinsing the grains, renewing the starter but the end result was always the same; undrinkable Kefir. When I resumed my purchase of the raw milk it only took a day before the Kefir was back to fine form. I appreciate that the failures could have occurred because of one particular brand of milk, but it was a lesson to me that the Kefir grains seem to need something which was absent in the supermarket milk, and present in the raw milk ... or perhaps there were additives in the shop milk the grains didn't like? Although I would love to skip the pasteurisation phase, I have no way of knowing how hygienic the farm is, or how well kept the animals are, so I have to err on the side of caution. But even with pasteurisation the Kefir is delicious and very much nicer than shop bought Kefir - which in Mexico is hellishly expensive. I thought your viewers might appreciate this extra info. It seems that the Kefir grains know best. Thanks again.

I milked our family cows every day it was the best milk I've ever had nobody got sick on it.

For those who try raw milk and still have discomfort try raw A2 milk. Takes to long to explain the difference between cows milk with both A1 and A2 protein but excellent book ‘the Devil in the milk’ by Professor Keith Woodford explains it all. We gradually changed our herd to only A2 starting in the year 2000 and it took 19 years by letting the A1 cows cull themselves (age/not in calf). Also some Australian trial work linking meat tenderness with A2. Have also bred our Red Devon cows to be only A2 now too! Great information Dr Sam.

smart lady thanks love listening to your truthful info

Been drinking raw milk for a few months now. My daughter is studying Ayurveda and one of the lectures rates it highly. The taste also reminds me of when I worked on a milk round and bottled the milk on a farm. Delicious. That was probably before you were born. 👍

I grew up spending several weeks each summer drinking raw milk at my grandparents. Never had a problem.

Much respect Doc...

Find YOUR local raw milk supplier here 👉👉 getrawmilk.com/

@maxplank3782

Жыл бұрын

Hi Sam When I was a kid we had a cow and I drank raw milk... At a friend's house I drank some homo milk and gagged ...The taste was horrible Same with The beef... Grass-fed beef tasted like New York steak that you may have today..

@sab3arisas

10 ай бұрын

Hi Dr Sam, thank you for another great video. I am looking to switch to raw milk. Aylesbury creamery is now permanently closed according to Google. Where else in Christchurch can i buy raw milk? Thanks in advance

@DrSamBailey

8 ай бұрын

@@sab3arisas I really like Fernside Milk, they are amazing! But try the link for this free worldwide database also: getrawmilk.com/

Love your channel ❤️ love you and all your hard work good on you

100%! As a teenager I spent my life on the family dairy farm, drinking cows milk. Then I moved to the city, and all of a sudden milk (pasteurised) made me so tired, that I was literally falling asleep 1 hour later.

I was raised on raw goat milk until I was about 12 years old. I know it was raw, because I had the evening milking chores EVERY SINGLE DAY, RAIN OR SHINE!. We were healthy dang children compared to the neighbor kids, but this is anecdotal evidence.

They scared us with raw eggs also .I've eaten thousands and never had any issues . Love raw milk but when i can't get it i only have Jersey full cream milk .

Greetings from Channel Islands great report. Thank you 🙏

I'm a milker lover and I can't wait to try raw milk after watching the video and comments. Sadly, there's no raw milk in my city 🍼😭

Great video!!!

As a skeptical scientist, course I love getting into the literature. But nothing speaks more to these ideas than how amazing I feel after ditching pasteurization, seed oils, pesticide "food" and other such garbage not fit for consumption. One of these days I'll kick sugar and really take my diet where I want!

We prefer it too but it HAS TO BE AVAILABLE !

Going down the rabbit hole of health and nutrition, the more trust I loose in government, educational institutions and health institutions. They have been so corrupted by big money. I have come to believe in the terrain theory of health.

One of the huge benefits of working on Taranaki dairy farms was consuming raw milk every day, straight from the tank before the stirrer was turned on. The taste of pure raw cream from Jersey cow's is something you have to experience to believe. We had porridge every morning with cream on top. Oh baby ! I was super fit and healthy.

@joschmoyo4532

7 ай бұрын

@veganhigler6541 Are you a baby lettuce ?

@joschmoyo4532

7 ай бұрын

@veganhigler6541 Let me guess. Your on anti depressants. Plants are living beings too. When you eat fruit you are burying your face in its reproductive genitalia. And don't get me started on nut's you pervert.

I was so happy when I switched. I thought raw milk would be disgusting, but it is so creamy and delicious. 🥰 I love that I am supposing my local farm as well. I also consume raw butter and eggs. Never been sick. I think a lot of sickness comes from oils/sugar/carbs/etc...aka the standard American diet. Make me sad that raw milk is not accessible for everyone.

@trevormoore8012

Жыл бұрын

We're u get it?

Thanks again Doc! ;-)

I use unpasteurized milk from farmer's market. It only lasts about 3 days. It is still usable without curdling when it has a slight sour smell. Recently I started dividing milk into portions and freezing some for later. I use milk economically. The sensitivity to bacteria is overblown in America. A single drop of meat juice is like KCN to them. They throw out tons of food for no reason.

@UsoundsGermany

2 жыл бұрын

Many bacteria are healtthy eg. those in Yoghurt and Kefir :))

@MikeSmith-rj3bu

2 жыл бұрын

@@UsoundsGermany all bacteria are helpful. There are no harmful naturally occurring bacteria. These are germ theory falsehoods.

@lahuntr4217

2 жыл бұрын

my raw milk lasts 14 days before it smells sour. maybe its not fresh enough or its actually pasteurized

@j7ndominica051

2 жыл бұрын

It can't be raw and last 14 days. The farmer lady that I buy from cools the milk quickly after production, and I buy it in the morning while it is still fresh, and it only lasts a few days.

@lahuntr4217

2 жыл бұрын

@@j7ndominica051 I know from expirience, it lasts 14 before it’s starts smelling. The milk I buy is fresh and ready the day of

Thank you

My Great Grandmother milked and supplied milk and cream to her small town every morning with no refrigeration for decades. Never heard of a problem. I had fresh full cream unprocessed Milk every morning in Ireland. On my corn flakes it was a very delicious treat. But I found it dropped my concentration up till lunch time. Something in the milk effected my brain. I thought there must be a reason warm milk used to be given to children before bed at night. I gave up milk altogether after that. But gee that fresh milk is delicious

@soyoucametosee7860

2 жыл бұрын

Have a small bowl of corn flakes and milk near bed time. Enjoy. Better than deserts!

@rocklover7437

2 жыл бұрын

In the USA i read they used to put silver Dollars in the milk churns to keep it fresh longer

@cardiod

2 жыл бұрын

My guess would be that it was the 'cornflakes'.

@catherineshaw1122

2 жыл бұрын

Milk contains a mild sedative designed to keep calves calm and close to mama. Some folks are more sensitive to that than others.

@BatMan-to8im

2 жыл бұрын

@@catherineshaw1122 wow. Thanks for that info. It doesn't feel bad it just makes me think like a cow for a while 😅 I did eat up a lot of that milk. Fresh full cream is very delicious 😋

My parents brought us up on raw goats milk. Occasionally, it would get "tainted" when the curious beasts wandered and ate something that made the milk taste horrible. We went without those days. But we drank lots and lots of goats milk that Mum and us kids milked by hand, and we never got sick from it.

@Corteum

2 жыл бұрын

Goats can make shzt loads of vitamin c to fight potential infections. Up to 100grams a day if needs be from what I've read. That's why they hardly ever get sick.

Banned here in Victoria, Australia

Need to go back to Glass milk Bottles. ( No plastic pollution contenination )

We have our own diary cow, she gives us nearly 10 gallons a day. We are able to let our kids grow up on raw milk, and provide raw milk to other families via herd share. I love it! Thank you for sharing these truths 💛

I used to have a small holding and keep goats for their milk. I both drank and sold the raw milk. My milk would keep longer in the fridge than store bought milk.

Thanks!

I think Raw milk should be available everywhere. Thankfully my friends says it is available where he is. However in America.....the local government can arrest you for selling raw milk

@JayHubbell

2 жыл бұрын

There is a commercial dairy here in Fresno, California which distributes its raw milk products extensively through various markets. They are a family owned business that had a mystery fire that caused them a serious setback from which they are recovering. They offer raw goats milk and raw goat kefir and pasture raised eggs as well as their raw cow milk products including butter and cheese.

I don't even know where I can buy raw milk?

Thanks! Well said! Please keep spreading the truth 👌

Sad how raw milk must have a health warning on the bottles whereas kids drinks filled with processed sugar, seed oils, industrial lubricants, glyphosate, high fructose corn syrup and many other industrial ingredients KNOWN to cause multiple chronic health conditions, do not require a health warning Why is that the case? MONEY

Thank you Sam for this presentation! For years I thought I was lactose intolerant, every time I consumed milk-even just a small amount in my tea-I would feel nauseous. Then I decided to try raw organic milk from a local farm; and no nausea! I’m thankful to have learned this because my body does very well on raw milk and raw milk products. I missed out for years because of the lies and propaganda.

This is a topic i have been curious about for many years. As a follow up could you discuss the pros and co s of raw milk and 2% or skim milk. Thank you Doc for your neverending pursuit of truth.

Most dairy farmers get their milk from the shed not the shop and there's alot of dairy farmers. Do any get sick?

I have been using powdered milk because it's cheaper but now they have starting saying on the packet that the emulsifier is soy lecithin. Soy is a product I avoid consuming as a carnivore. We do have an organic farm near by where I can buy raw milk and eggs. I love your channel and as some one with heart health issues you give me good advice and allay my fears about health, disease and food. Thank you so much.

My son and I have been consuming raw organic goats milk directly from a local farm to us for eight years now. We love the milk and neither of us like any of the prosesed milk available from shops. In fact we would rather go without than consume any shop bought milk. In the uk, as far as I know, the only way you can get raw milk is directly from a farm, I have never seen raw milk in any shop. Thank you for sharing your knowledge and research with us all, you do a fantastic job.

@peachesandcream8753

2 жыл бұрын

I wish raw milk could be sold in shops in the UK and I think we need to push for this to happen. Though, saying that, buying it directly from the farm helps the farmer out considerably since all the money goes to them so I'm in two minds about this.

"Milked" documentary (made in NZ)

I've been drinking raw goat milk, in coffee and as chevre, which is very easy to make and tastes incredibly good, unlike the chevre in the store, which is pretty goaty. I'm intolerant to modern A1 milk, so I used to drink soymilk and almond milk. But these "milks" are completely different in terms of protein and all other nutrients, so they're really no substitute for the real thing!

I have been involved in the NZ milk processing industry for many years designing, installing and commissioning dairy plants both on single farms and mega factories. I am a true believer of natural products and the body's ability to improve and strengthen its natural immunity from the digestion of natural products. Unfortunately, I personally have had a very bad case of Brucellosis from drinking raw milk (no contact with animals) the side effects of which have remained with me for the past 30+ years. If you wish to drink raw milk in NZ, my advice would be, please undertake careful research of the farm from which you obtain, and please ensure they test for all pathogens regularily otherwise you the consumer are the one that directly suffers from the consequences.

Watch "Milked" documentary made in NZ

Ok we used to visit our farming relatives in Pakistan and every village house used to have their own buffaloes and goats. I remember taking out the milk from buffaloes as kids with our aunts and cousins and direct spraying in our mouths sometimes 😅. However even in the village the locals would normally boil the milk in large pots afterwards and they'd mostly use it in the same day instead of storing in fridges (which were not as common back then in rural villages). I remember our aunts telling us drinking raw milk will hurt our tummy but they never mentioned it makes you sick if taken before boiling.

Found a local farm years ago and have been happy consuming their raw dairy products!

A lot more milk companies as far as I know have started extracting the lactoferrin for secondary markets at selling it at high prices. Lactoferrin is probably one of the best reasons for drinking milk in the first place.

I wish we could. We don't know where to get raw milk...

@nataliebutler

2 жыл бұрын

Unhomegenised and low temperature pasteurised milk is an improvement if you can find that. In the UK raw milk is only available at farmers markets, or possibly direct from a farm.

The truths,thanks.

I love that when you get to the end of video and you it's the terrain and not the germ......and you get to say well duhhhh, and now you feel better about the rest of your day, unless of course you turn on the news.

Raw milk contains 22 enzymes,once you pasteurized it there are only 3 left. Kinda sums it up really

I worked on a dairy farm in high school and my younger brother after me. My entire family drank raw milk for more than a decade. Healthy all

interestingly i just lately started drinking a liter of raw milk a day. no digestive issues unlike with pasteurized milk.

@catherineshaw1122

2 жыл бұрын

What country are you in? We can't buy it in the US.

Short of buying my own cow, I can not buy raw milk in my state.

Due to it being illegal in Australia, I found a good middle ground. Cold pressed raw milk from jersey breed (brand: Made by cow). This cold pressure process leaves nutrients intact with negligible loss, intact enzymes and minerals in colloidal bio available form form , while killing bad bacteria (and good) but if you make yogurt out of it you get back some good bacteria.

I wish we could get it here in Aus, it has been made illegal. I also remember when whole milk was 4%, then 3.8, then 3.6, now 3.4

pasteurized milk is a nice way of saying "dead milk"

From Canada .i grew up with raw jersey milk back in te 70's. Didnt hurt me.

Love the book recommendation in this video

I was born in 1951. I grew up in a large family. Six boys and six girls. We kept the usual farm animals and we were mostly self sufficient. I didn't know what pasteurized milk tasted like until I was a teenager.

Yes! Plus, then one can then make kefir as well, for even more benefits :)

I live in a semi rural area of Derbyshire Great Britain, myself and my family have used raw milk for our daily needs for as long as i can remember and the same can be said for the community i live in.

As a college student, many years ago, I would go to a cabin in the mountain near my home town. There was a family there raising a few cows, I would buy a liter of raw milk directly after milking it. I was drinking a bottle daily without any preparation and I never got sick. Today I would avoid drinking milk purchased from the store, in my experience store milk gives me stomach problems and greatly "accelerates" my bathroom visits.

Bought my own cow...she changed my life and health for the better❤️🐂❤️🙏🏻

I feel I have had such a narrow view of life after hearing this sooooooo grateful *

I wish I could... I've checked and checked all around my area...the nearest is a couple hundred miles away!

Dr. Bailey, I have been trying to price and buy your book for 3 weeks now. It's not available in Ireland and they tell me due your distributor it is unlikely to be ..??? The website you recommend is just PAGES of waffle, but nothing on price plus delivery to Dublin Ireland. Any help appreciated. On the matter of Raw Milk, most criticism hinges around Ecoli 0157, that really nasty little bug. Is this a realistic fear. I was raised on raw goats and cows milk, as were all our family, through the 1950's up to the late 1960's and no one ever had a problem, and we rarely got even a cold or flu. Keep up the brilliant work, and I remain a super fan, and you are educating an old new Gen something or other. Thanks Mh

I live opposite a dairy farm in France and used to fill a small churn (2 litres) every week. Unfortunately the supermarkets have forced the farmer out of dairy after 4 generations and he has moved onto rearing chickens. I really miss the raw milk. I felt better. Never even had a cold and if I found I had too much I could pour it into the blender and make butter. Your video has spurred me on to find another source of raw milk. Maybe even buy a cow.

I can’t have pasteurised milk in my coffee, but I can have raw milk. When I go out for coffee I have to ask for almond milk or 2 shots of espresso. Sometimes they will give it with butter when I ask, but most times not.

Dry stock sheep and beef farm here. Good vege garden, small fruit paddock, and just recently been thinking of a house cow for milk and cheese now I’ve seen how easy it is to make. I’m inherently lazy so have been using supermarkets but now prices have got so out of wack it’s time I got off my butt. Any health gains will be the icing on the cake. One thing I can assure you…if it’s a steak or a sausage…I can tell blindfolded in the eating the difference between store brought and home kill. I’ve no idea what they do to it but it tastes like sh@t

Our family has been using raw milk for nearly 13 years, we have never once been ill from it. I had it through my last two pregnancies, for one I craved it and drank nearly a litre a day and that was my easiest pregnancy and birth out of 5. Our family goes through 40L a week with smoothies, hot drinks, making kefir and yoghurt. I can't imagine how we'd cope without it!

I was raised non a dairy. I really hate milk, I hate cows and chickens and shoveling manure. My release from the dairy involved a draft notice from the US Army. Life in the army was like living in a resort compared to the farm. Plus milk gives me diarrhea.

Right on We try to as much as possible At least we can in Vermont in a few places ....

Hello from Atlanta, GA 🇺🇸 my family has been drinking grass fed raw milk since 2013. It is important to meet your farmer and see how the animals are treated. I've never had any issues with raw milk. If I try to drink regular store bought milk I just can't tolerate it, messes with my stomach. I thought I was lactose intolerant, but it turns out I was pasteurized and homogenized milk intolerant😂

@nickieglazer7065

Жыл бұрын

Spot on

@aszurejackson8251

7 ай бұрын

@@AdolfsGirl What are you talking about?