Why I chose the PK 300. The Facts!
In this video, I explain why I chose the PK 300. I explain just about everything you need to know in this video. @PKGrills
I hope you enjoy this video. Please feel free to let me know if you have any questions.
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Пікірлер: 32
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Great overview
@TheAmericanSmoke
9 ай бұрын
Thanks for watching! Smoke on!!!
Great job amen
@TheAmericanSmoke
Жыл бұрын
Amen! Smoke on!!!
That grill will work better if the operator had a auburn shirt on, war eagle
They are indeed! PK 360 man myself, cook on brother. I live over salt water and they perform time and time again.
@TheAmericanSmoke
Жыл бұрын
Thanks for watching! What water do you live on?
@thomastehan9477
Жыл бұрын
@@TheAmericanSmoke The Island Corpus Christi ,Texas
@TheAmericanSmoke
Жыл бұрын
That’s awesome
These are so darn good. I have the same 300 in graphite. It holds heat so freaking good. Grab the B&B cylinder charcoal and you can do a 10 hour smoke without ever refueling. Nice vid man, keep em coming.
@TheAmericanSmoke
Жыл бұрын
Thanks for the tip on the charcoal. I’ll have to pick some up. Thanks for watching my video!
@Redreefmedia
Жыл бұрын
The cylinder charcoal is amazing on any grill. But I can't wait to try it in a PK!
The lid looks the same as the tub, almost like the pkgo, where you could use the top as a grill. Never did that with my pkgo and not sure you'd want to, but it looks capable of that. Love my pk original, not real fond of the pk360, enjoy the pkgo and about to pull the trigger on the all new pk original, aka pk300.
@TheAmericanSmoke
11 ай бұрын
Yeah, they are almost identical. You could use the top as a second grill if you wanted. Thanks for watching!
The issue I have with my PK is the ash build up and chokes out the fire on long cooks…. Any ideas?
@TheAmericanSmoke
Ай бұрын
Best practice is just to clean out before each cook. I’ve never had this problem though. Does yours have the vent covers over the bottom vents? On the interior side.
@markscott4059
Ай бұрын
@@TheAmericanSmoke pk was clean. Smoked a pork butt, after 9 hours there was so much ash build up the air flow under the coals choked out the fire. Had to take everything off and push all the coals to the center of the grill and open both vents. Was using briquettes. Maybe hard lump will create less ash? Haven’t same issue on my PKGO
@markscott4059
Ай бұрын
@@TheAmericanSmoke vent covers over the top….
Looks like you can accessorize freely, after saving money on the swimming pool.
@TheAmericanSmoke
Жыл бұрын
Every little bit helps! Smoke on!!!
@karl6852
Жыл бұрын
@@TheAmericanSmoke I was just yanking your chain. Great videos!
@TheAmericanSmoke
Жыл бұрын
Thanks for watching!
1 vote for chilli wings...
@TheAmericanSmoke
2 жыл бұрын
Tell me more
@Firebug454
2 жыл бұрын
@@TheAmericanSmoke BBQ the wings, glaze with chilli sauce towards the end of the cook for a sticky spicy coating. Only if you have any chilli sauce though bro... 🤔😜
@TheAmericanSmoke
2 жыл бұрын
Is there a special brand? I don't think I've ever had anything called chili sauce
@Firebug454
2 жыл бұрын
@@TheAmericanSmoke I'm sure I saw a video where someone sent you some... 🤣
@TheAmericanSmoke
2 жыл бұрын
Oh ok! Haha language barrier!!! 😂😂😂 hot wings!!!
Please this guy modified his smoker did not clean it an expects no fire 😂. Yeah and the pellets in the back not pit boss quality.
@TheAmericanSmoke
11 ай бұрын
This guy😂 what a joke he is. Thanks for supporting the channel! Smoke on!!!