Please keep this half reality half drawing vibe in minute food!

@alemholas

Жыл бұрын

yea! Is a very nice style c:

@maybeanonymous6846

Жыл бұрын

I love the style

@tonimuellerDD

Жыл бұрын

Seconded.

@WanderTheNomad

Жыл бұрын

I love how it keeps some of the branding as the other Minute channels, but also distinguishes itself by including reality too.

@goldenvowel

Жыл бұрын

The water drop at 3:48 was so cute!

Pizza is an excellent leftover! You just have to reheat it properly. A dry frying pan is all you need. Just preheat the pan somewhat, and put the cold slice in with no oil. This even works with fresh pizza if it got a little bit floppy during delivery or if you just like a well-done crust. The only trick is that when reheating it from the fridge, you usually need to cover the pan in order to get some heat on the crust; I'll even go as far as to drip a little bit of water (a tsp or so) around the edges of the pan, not touching the pizza itself, to create some extra steam to melt the cheese. Creates perfect pizza every time, and requires no special equipment.

@armadillito

Жыл бұрын

A little olive oil can also get good results

@dustinjames1268

Жыл бұрын

I find cold pizza to be better than reheated pizza Maybe it's just me

@cogspace

Жыл бұрын

@@dustinjames1268 It's definitely not just you. Lots of people love cold leftover pizza.

@SmartyPoohBear

Жыл бұрын

Sometimes when I'm extra lazy, I would first heat up the pizza in the microwave to melt the cheese and warm up the toppings, and then finish off crisping the crust in the pan.

@toolbaggers

Жыл бұрын

The trick is to have the not so good leftovers as a pizza topping.

Eating a plain, New York slice straight out of the fridge the morning after a party is a transcendent experience

@lakrids-pibe

Жыл бұрын

I love cold leftover pizza. I was surprised to learn that some people don't.

@Merennulli

11 ай бұрын

​@@lakrids-pibeIt's equally surprising to us that you can stomach cold pizza. I can reheat it in the oven, but cold feels and tastes slightly damp cardboard with weird clumps depending on the toppings.

@One.Zero.One101

11 ай бұрын

Ok I'm gonna try cold pizza. Wish me luck!

@Merennulli

11 ай бұрын

@@One.Zero.One101 Good luck. If you end up not liking it, you aren't even wasting pizza trying it. I find putting it on foil on a baking sheet in an oven at 350 for 5-10 minutes does a good job with turning refrigerated pizza back into a decent pizza. The sauce is dryer, but not by a lot, and the baking sheet re-crisps the bottom somewhat.

I literally never noticed a weird smell or taste to leftover chicken. Now I'm questioning reality.

@jasonreed7522

Жыл бұрын

Its probably one of those genetics things where half the population thinks cilantro tastes like soap and the other half thinks its amazing. (Fortunately i am not in the soap half)

@Necro_fury

Жыл бұрын

What comes to mind for me is the overcooked flavor that sometimes shows up in chicken/beef. Usually notice it most when boiled/steamed rather than a dry heat.

@lakrids-pibe

Жыл бұрын

Neither have I. I also love leftover pizza. And cold coffee. But cilantro tastes like soap to me. Hahaha. Even I have limits.

@jaycartwright1170

Жыл бұрын

it has a weird texture but it still tastes nice imo

@Merennulli

11 ай бұрын

I wonder if you are refrigerating or freezing leftover meat? I always freeze and I don't notice it either.

I feel like the biggest key in improving your leftover game is learning how to reinvent or reinvigorate the ones that don't benefit from the extra time. My wife can't stand leftover Mac and cheese, but I find a small spoonful of sour cream gives it back its life and texture as well as giving it a nice change in flavor. And that leftover rotisserie chicken? Makes for amazing quesadillas! Most things just need a minor adjustment or a new use, like the tonkatsu example in the video

@dijosto

Жыл бұрын

Oo i bet the sour cream makes it super good

@alexandertownsend5079

8 ай бұрын

*takes notes

This is genuinely one of the best cooking channels, I really hope you find the audience to keep making these. I'm not sure if that will need more advertising on your other channels, or doing collaboration/spotlights with other cooking channels on yt

@forestcityfishing4749

Жыл бұрын

Its just rehashed info she learned from other peoples work. AKA....leftovers.

Just like you said, leftovers become their own thing. So many foods around the world come from reusing leftovers. Pot pies, fried rice, and so much more! (Pretty sure foods like bao and empanadas come from stuffing leftovers into a dough)

Love the "Heating methods" wheel at 3:03 with "slapping", "radiation", and "dragon fire" as potential options.

@Gregory_12

Жыл бұрын

Don't forget "fireball" and "Minecraft furnace"

Currently watching while I eat my leftover curry, which gets better every day! Personally, this is my favorite of the Minute Science channels and I would love to see more. As a foodie and a scientist, you keep answering many of my cooking curiosities at a level of depth my science brain craves. I love it!

Food science is definitely a hidden gem. Once I've read a sentence about it, I can't now just cook my rice without thinking abut which reactions will take place in it

cold leftover pizza gotta be the best breakfast in the world

When you mentioned that some food do better when reheated in certain things or worse. That implies there's a perfect way to reheat food the proper way for a certain desired taste, texture, and toughness or softness. You guys should make a video about that.

Can we please appreciate the "ways to warm food up" wheel? It's got everything from a Minecraft furnace to slapping

I personally love leftovers, can't really understand why some people hate them. I know some people who wouldn't eat leftovers cause "that's what poor people do" and they are too proud, so they would rather waste perfectly good (and tasty!) Leftovers

@christosvoskresye

Жыл бұрын

Then there are those of us who have had a couple of really bad cases of food poisoning. When in doubt, I throw it out. I start to hesitate after about the 3rd day.

@notfunny3397

Жыл бұрын

@@christosvoskresye I usually don't leave for food that long, usually only a day or less. My advice for not spoiling leftovers is to (re)cook it, above the danger the zone, for a little while before cooling it and placing it in the fridge, try not to touch the food with your hands, they are full of bacteria after all.

@Zaxares

Жыл бұрын

That comment about "warmed over flavour" I found really interesting, because I'm one of those people that has never heard about it and right up until this video, had no idea such a taste even existed. Reheated food definitely does change in taste and texture, but it's usually something I can quantify easily, like "it's drier" or "the gravy has turned really liquid-y". The way it's described in this video ("damp dog hair"??) seems far more drastic than anything I've ever tasted.

@notfunny3397

Жыл бұрын

@@Zaxares me too, usually it's just that leftover food tastes weirdly damp (if crunchy/fried food) or weirdly dry if left open in fridge. I intentionally chose not to read the parts of its "actual" taste/smell so I don't end up wasting food

@chronictimewasterdisease

Жыл бұрын

"that's what poor people do" bruh poor people don't have leftovers

Love this. As a person who cooks in big batches that are eaten over days or even a full week, this is all very accurate. Being British by upbringing, a lot of the meals I cook are perfect for leftovers: stews, curries, pies with robust stewy fillings, etc. Probably why this system works so well for me. Also, I dread to think how much time I'd spend in the kitchen if I cooked more often. I cook relatively rarely (couple of times a week maybe), but often for 2+ hours due to the nature of these dishes.

This is one of my favorite channels on youtube, I hope you guys don't stop making these

Please keep providing me content like this. Minute Foods has improved my cooking already and I thought I knew everything I could about the basics!

200% on doing something special with the leftovers. Turning yesterday's fajitas into the next morning's heuvos rancheros is just divine. Leftover fried chicken goes great as a garnish on almost any pasta dish (esp. with cheese melted on top). Loved the video and how informative it was for sure. 😁👍

Please keep making great videos! I'm very interested in learning how to cook better, and it sounded like you were considering if this channel was worth continuing. Please do! I've learned so much from your videos!

Thanks for mentioning that "rancid" flavour from meat. My friends thought I was crazy saying reheated meat tastes different.

I'm about to dig into some leftover stew now! What are your favorite (and least favorite) second-day meals?

@TheTheRay

Жыл бұрын

I'm surprisingly fond of leftover hamburgers. Something about the softer and more compact texture is satisfying. Fries on the other hand...

@TheCroczilla

Жыл бұрын

I actually have a hard time thinking of something that I dislike in leftover form. The idea that leftover fish or fried foods are supposed to be gross is news to me honestly. But I usually find that any dish that has a prominent sour/fermented ingredient (think kimchi or sauerkraut) are usually better in leftover form.

@brothermine2292

Жыл бұрын

It's all good to me. The trouble is, in my household it's rare that food isn't completely consumed the same day it's cooked.

@OpoOnTheGo

Жыл бұрын

Leftover cachapas are the best. I like foraging one from the wild before the shops close in the early AM. Waking up to half of a corn pancake is magical

@basieluxanno7909

Жыл бұрын

mostly I cock that amound that I want to eat (maybe some more potatos, to have a snack for the film night) but I rehaet the most is vegetables and best left over is a leftover sandwich 😇

this channel is great, there's nothing else like it. I hope you keep making new videos for a long time.

I said it once before and I'll say it again TOTALLY UNDERRATED CHANNEL DEFINITELY NEEDS MORE SUBS.

I like eating cold Pizza the next day. I don't know what it is, but as long as there is enough cheese, it's delicious. Some foods, like German potato salad need to stay in the fridge overnight to improve. Fries on the other hand go bad as soon as they are half cold.

@pohjanvanamo

Жыл бұрын

I was looking someone else to like cold pizza too, thank you! Next day, straight from the fridge 😅 But only something like pizzeria pizza, if it's like supermarket pizza, then it's not as good. As if those aren't completely different things anyway xD

I've learned so much from this channel. Things I've been implementing every day.

You are awesome! I was exactly seeking this! Science in food and cooking in an illustrated way! Thanks a lot!

Why this channel doesn't have a million subscribers you guys deserve a million subscribers. The first reason the content is informative and useful. Secondly, the art style is pleasing.

Amazing content! Always highly captivating. Can't wait for the next one

There's also the thing about crystallisation of starches when you put it in the fridge causing staling

@Aloddff

Жыл бұрын

So true! I only tend to think about it affecting bread, do you know if it’s noticeable elsewhere?

:0 Super insightful! I hope this channel blows up. It really deserves the attention. Keep up the great work!

Beautifully articulated video!

Really good advice and generally also a good way to make people see leftovers as ingredients for new dishes

I love this channel. Please don't stop!

I love how informative these videos are

Leftover potatoes (of any variety) are fantastic. It's also supposedly more healthy, because the second heating breaks down the starches further than a first one.

@armadillito

Жыл бұрын

Agree that they’re great! But breaking down starches further would surely be less “healthy” as you can then metabolise them faster?

@flamingpi2245

Жыл бұрын

@@armadillito The starches actually get less broken down Resistant starch

@aajjeee

Жыл бұрын

Its healthier because the starches are retrograding ie getting un cooked as it sits

Thank you for this amazing episode.

These videos are probably some of the best on KZread lol

As someone with sensory issues with food such as texture and all. This has clarified allot for me and will help me manage my leftovers better and portion food better too ty

You guys are absolutely amazing.

Interesting stuff. Love these videos, hope to see more.

This video is exceptionally good

I absolutely love this channel ❤️ keep it up

Re: the favors, Oh, I've never wasted food, and not only am I subbed (with all notifications bell clicked), but I also have watched and liked each of your videos at least once, and probably commented on some, if not most or all of them. I like this channel.

i love this channel so much ill die if you stop making these

Love you guys! Please carry on making videos ❤️

Awesome video! Thanks guys :)

I’m pretty careful about what I buy / cook, but as a result, I’m proud to say I almost never throw away food; maybe once or twice a year

These channels are severely underrated

I love this channel!

As Indonesian, I love this channel. Even some food doesn't exist here. Thank you!

The key is in how you reheat different leftovers - fries, pizza, egg rolls, crunchy things go in the air fryer for 5 minutes. Noodles, rice, bread thats gotten a little dry gets a little water dropped on it or covered in a damp paper towel and microwaved. Almost good as new, pure science. Fruits and veggies a little on the older side go in a shake 🤝

@josipj705

Жыл бұрын

and old veggies are great roasted/put in fried rice

@nickythehickey

Жыл бұрын

i always reheat pasta in the microwave with butter instead of water. basically as good as fresh pasta imo

@One.Zero.One101

11 ай бұрын

This is the way.

Great episode

Subscribed. Keep cooking it up!

I loved the video! Gummy left over pizza reheated in a microwave is like, the best Saturday breakfast after lazy Friday Pizza!

Lots of good tips in here. FYI I frequently make extra of a meal for on-purpose leftovers, that I then mix and match for future meals. For example, a meatloaf makes for great sandwiches the next day; beans can become the foundation of future "bowl" meals with the addition of various toppings.

Please keep making these videos!

Love your videos!

Please keep doing these videos!

love this channel keep it up !

I love these videos and I love food and science! Keep it up please! I would love to find a job related to food science!

this is a really good informative video. I am not a fan of some of these other drawn-out, seemingly payed by the minute, ones that are everywhere nowadays

Love this channel, entertaining and informative! Can you do a video about fermentation? :)

Amazing video as usual.....

I love what you cook up

Great video! I've always wondered why my pasta sauce tastes even better the next day. :)

Love the channel

Such good stuff everytime 🎉🎉

(wave) Hello minute food! I love your other channel and I love food! This is perfect!

The best left over is always pot roast, re-heating the fat somehow just makes it so much better than the first time.

@MinuteFood

Жыл бұрын

Yep, that's the effect of gelatinization! Amazing, isn't it?

People think I'm strange but I love cold spaghetti sauce. Cold sausage soaked in tomato is so good.

Love this channel :)

Love your videos ❤

My family had always been an eat the leftovers kind of family. My dad took leftover to lunch for work every day but Monday, and sunday dinner was often either leftovers or a free for all, clearing up any stuff that hadnt been eaten throughout the week by my father. Kept that system going with me when I moved out, and it's great. I find its hard to properly cook for just 1 person, so I effectively cook every meal for 2, and eat the leftovers for a different meal lol

I like this new channel.

I have stopped using KZread and now only really consume videos from the platform via third party platforms, usually with adblocking involved. I dislike the affect Alphabet's monopoly of tech is affecting society. Having said that, this video got me to log back in, like, comment and subscribe to your channel, simply to give you an algorithm boost. It's been so long since I logged into youtube the whole website looks completely different. All this is to say, what you're making is great and I really appreciate it. Keep it up, and good luck with your channel!

I think you should maybe shout out this channel a few more times in the minute earth channel. Some people might just have missed it

Great vid

Thanks!

An indepth guide for what you can make with various leftovers would be helpful and likely popular. For instance I didn't know you could make fried rice with dried out rice.

@marcuscook3852

Жыл бұрын

It is the ONLY rice you should use for fried rice, any decent cook knows that.

cold fried chicken is great. its best when its still got crisp to the outside though. depending on the given batter, how you store it, or how long its been, that may change. if you don't believe me, next time you have popeyes, leave a piece out uncovered just long enough to hit room temp to try. go from there at your preference.

I like both fresh and reheated (using the oven) pizza in different ways. They definitely do seem like two different types of pizza.

Warming Sushi in the microwave? .*flips card*: Straight to jail, right away!

Love it!

One simple thing you can do to keep foods from drying out when reheating them is putting something over them to trap in moisture. For example, say you made a casserole or a hot dish the day before and you want to reheat it. You can serve yourself up a plate, pop it in the microwave for a minute or 2 with another plate placed upside down over the food. It works amazing. The plate on top gives the water vapor coming off of your food during the reheating process, something to condense on. The condensed water vapor will then fall back into your food rehydrating it as it cooks. Water cycle for the win.

Love this

For pizza, if you don't have an air fryer, I recommend heating it up in a skillet on the stove.

I hope you grow big

Glad to know it's not just me that loves pizza on the day after, and now I know why! Our parents were masters of managing food in this way, in an era without refrigeration...

Leftover Filipino adobo and stews taste divine after a while. Yum!

ice cold fridge pizza is amazing. reheated on a pan it's also good. heated in a airfryer is also great. but neither compares to stiff, cold, fridge pizza.

Commenting for the algorithm but also to say that soup always tastes better the day after

I love this channel gooddamn

There is a weird thing that happens for me with leftover pizza. I’ve found that for the first couple days, leftover pizza reheats fairly well in the microwave, but if it’s like 4 or 5 days old, sometimes the crust gets INCREDIBLY hard before the toppings have even slightly warmed. I think it might be related to something that happens with tortillas. If the ends of a burrito are properly tucked in, the burrito heats really evenly, but if you’ve got Del Taco style burritos, where the top of the burrito is open, the part of the burrito that’s not touching anything goes rock hard. I’ll usually have to tear off the top inch of tortilla and then eat the burrito.

@thewafflegamer6152

Жыл бұрын

Also, NEVER eat pizza over 5 days old. You will likely get food poisoning.

You 'reheated" sushi, you monster. Also, I love this channel

Pls don’t stop making these

I have a rice cooker so I cook my rice, buckweat and bulgur in bulk. A good idea is to add butter when it's fresh to prevent drying and in a few days when it starts to get dry - reheat it with some baked vegetables and stock or water with soy sauce.

I have more than once added leftover roast chicken to risotto. Add some carrots and celery(or fennel in my case because I am not a fan of celery) while frying the onions, and that might be my favourite twist on risotto.

I had a friend whose pre-teen daughter turned her nose up at cold pizza. I told her, wait until you go to college. You will realize that this is the best thing ever.

i love cold or roasted turkey sandwiches. deli sliced chicken on the other hand. glad to know there's a term for it. "warmed over".

Equilibrium! Shoot I never thought of that, it makes so much sense though.