Thank you so much for this recipe! I tried this and it was so yummy ! 😃 Thanks for giving a healthy option for such a yummy snack so we can eat it guilt free!

It turned our fantastic.....love u ❤

I just made the potato filling and served with puri size chapatis. Excellent result. Was delicious!!! Thank you.

Made this today. Turned out perfect. Everyone loved it. Thank you ❤️

@bemuskan290

Жыл бұрын

How much quantity?

@phaniindra4353

9 ай бұрын

Is it crunchy like normal ones?

I like the whole wheat recipe & the baking instead of deep frying. Will have to try it. Thanks for a healthier & more sensible option Food Breaker, & Keep Up the Good Work!!

THIS RECIPE IS PERFECT AND SO EASY

Looks very delicious and healthy

I prepared this recipe with maida and on the first go came out very well and my son loved it so much Thank you for the wonderful recipe 😊

nice today i did...tast was fantastic...

Waah,moj aa gai aaj to, keep it up.subscribed your channel 😊😊 already 👍👍

Correct time i find you yummy receipe what iam searching this vedieo fullfilled that thank you so much my first view comment and subscribed tq

Lucky i found you! Thank you for healthy recipe 🙏❤

I made this recipe, it came out superb. Tq u mam.

Can you please tell me how many samosas the amount of dough produces? Also, you mentioned 2 cups of flour. Please mention in grams as cup sizes vary from home to home.

Delicious

Plzzz provide details of the convection/oven you used

Is this microwave oven??

Weldone 👍

Nice

I tried making these today. The samosas were perfect but tasted a bit different because I used wheat flour.

Very well presented.. May I know the use of milk here?! Thank you

@bluebird7088

Жыл бұрын

To give samosa color and later she used oil to make them crisp so that they r not dry.

How to bake without oven. Stove instructions please.

Tried today, followed the exact steps. Turns out to be a disaster. All foods and efforts went to the drain.

@ujjwalgrewal

7 ай бұрын

Namak kam reh gya lgta

@asmaghauri3218

6 ай бұрын

How?

@zoal6752

5 ай бұрын

What went wrong exactly?

@neharahate525

Ай бұрын

Ssly I tried and failed to nothing, masala was yummy but baking burnt the masala too

@neharahate525

Ай бұрын

​@@zoal6752baking part

Is there any other alternative for amchoor and milk?pls tell as we got guests coming to our home 😊

@foodbreaker

9 ай бұрын

You can use lemon juice instead of amchoor

At what temperature should we pre heat the oven?

@foodbreaker

18 күн бұрын

200 c

Found it a bit dry so applied oil on the surface and baked again. This time it tasted much better.

What kind of an oven is this

Nice recipe ❤️ Which camera do you use?

@foodbreaker

Жыл бұрын

Canon 80d

Which wok is it ?

Will it be crunchy?

@foodbreaker

3 ай бұрын

It will not as crunchy as like fried samosa but yes it will still crunchy

How to preheat the oven?

@honaalhob4220

2 жыл бұрын

Jese usne 200c pe banaya to ap preheat karne ke liye 5 ya 10 minutes pehle 200c pe khali oven chalae phir jese usne kaha

@rajanshukla7053

2 жыл бұрын

Tap start button 2 time

Ma'am. At first I thought you were using a microwave. Then my husband pointed out that it may be a rotisserie oven. Can I use a regular oven???

@foodbreaker

Жыл бұрын

Yes, you can I bake in convection mode.

Proportions?

No yeast?

Your recipe is not working......

@Mama.andJani

Ай бұрын

You are the one who is not working🫠 I tried this recipe and it turned out just fine!

@shravanijilla857

Ай бұрын

​@@Mama.andJani did it taste like regular samosa? Or do I have to add maida to get that feel?

Nice