Just the recipe I needed ! Thanks.

thank you for sharing this! ❤️

Loved the recipe. Thank You.

thank you I'm excited to try it.

Very good Recipe. I've watched a number of your videos. All very well made and easy to follow. Liked and Subbed.

@fixitsamo

6 күн бұрын

Thank you so much

u make the recipese soo easyy !!! Thanks

Looks great 👍

This is absolutely joyful to watch and in sure it taste as good as in France. Can this be kept in fridge or freezer if not finished? What is the use by period for sauce like this?

Too good this sauce looks

very good and simple with ingredients quantity Amen! thks will do it.

Thank you♥️

Bravo well done!!

It’s easy to follow and yet delish looking. Thank you for sharing this!

@fixitsamo

4 жыл бұрын

You are welcome :)

Thank you. I love the way you make it all look so simple and easy. Home cooking beats shop bought anyday! 👍👍👏👏😘

@fixitsamo

4 жыл бұрын

You are welcome :)

Just wanted to let you know that this is my go to recipe for the white sauce of my lasagna. It's super yummy and really complements the dish well. Thank you for the video 😊

Thanks for sharing the recipe.

@fixitsamo

2 жыл бұрын

You’re welcome 😊

Thanks so much

Mmm...Delicious♥️

Super yummy thañk you so much

Looks yummy!

@zubiahasnain1956

3 жыл бұрын

Hahahahaha cool Foto

It’s amazing how many sauces are riffs off of the basic southern cream gravy recipe.

I'm making a salmon patties casserole dish . and it calls for white sauce. and i found your recipe. thanks and this will come in handy when i i want to gravy.

@fixitsamo

Ай бұрын

You are welcome :)

i will follow dis recipe

Wow very impressive

Thanks for the tutorial! Btw, what kind of milk did u use here? Thank you!

@fixitsamo hi, i wonder..what will be the measurement if i use cornstarch instead of flour??

Sooooo Yummy 😋🤤

Love it

Nice recipe thanks for sharing

@fixitsamo

3 жыл бұрын

You are welcome :)

@enthuzias3913

3 жыл бұрын

@@fixitsamo np

What kind of flour and milk did you used?

Hi fixitsamo how are you? This sauce can be for sparghetti?

How can we store it for later use ?

How many days to stock the bechamel sauce

Is it ok to use self raising flour or corn flour instead of all purpose to make the white bechamel sauce?

Good morning ma’am Just want to ask it’s life span in frig ?

What are the grams in cups or us measurements

Pwede rn po ba ito ilgay sa spaghetti pasta?

Uh Oh! Someone has elbow macaroni in the pantry and is groaking to make the best homemade Chedder Mac & Cheese ever! It's going to happen!

Can I use oil I have no butter

I'll be making chicken pie with this sauce

Wich flour ?

Mmmmm 🤗

It can be use also for pizza?

@ardiani65

3 жыл бұрын

NO

Are printable recipes available? It looks great; thanks.

@fixitsamo

4 жыл бұрын

You are welcome :). No printable recipe available for now. Sorry about that.

Will the egg yolk cook by the remaining heat?

@ardiani65

3 жыл бұрын

NO

Can grated cheese replace with cream cheese?

@wteverlol4552

3 жыл бұрын

Don't think so

@emh8861

3 жыл бұрын

You would have to add real cream with the fresh cheese.

@enthuzias3913

3 жыл бұрын

Nah

Can I use this in the pizza?

@Yzabeaux1

Жыл бұрын

YUP, SURE CAN!😁👍🏻THAT'S WHAT THEY PUT AS WHITE SAUCE ON PHILLY CHEESE STEAK PIZZAS.🍕🍕🍕

Can i use this sauce for pizza?

@enthuzias3913

3 жыл бұрын

Sure

"Wow" so yummy and delicious! hope you also try my cooking tips, Thank you! more blessings to come!

❤️❤️❤️

What is the purpose of egg yolk?

@ejmtv3

3 жыл бұрын

color and more umami taste

@enthuzias3913

3 жыл бұрын

Taste

Can we skip egg??

@enthuzias3913

3 жыл бұрын

Yes

Why add egg yolk? For taste, or also some other reason?

@itsamemariohahaha

3 жыл бұрын

yolk can act as a bonding agent and thickens the sauce more if you happen to use it for something like lasagna

@enthuzias3913

3 жыл бұрын

Taste

why did you put eggyolk?what's for?

@enthuzias3913

3 жыл бұрын

Taste

Can i skip nutmeg?

@enthuzias3913

3 жыл бұрын

Yes

Why the egg yolk ?flavour or colour?

@enthuzias3913

3 жыл бұрын

Flavor

Has anybody tried this? Can anyone comment if the taste is just right?

50 grs butter, 75 grs flour and 2 cups of milk are not the same

@enthuzias3913

3 жыл бұрын

Ikr

Why the egg?

Was all looking good until the end - 3 ingredients in equal amounts - is that 50g/ml of milk for 50g of butter, or 300g of butter for 300g/ml of milk?? Seems a bit excessive to me...

Adding egg is so Greek

You are wrong. the milk quantity is not the same as the flour and the butter. at the end of the video the ingredient quantities are not the same as seen at the beginning. why?

@enthuzias3913

3 жыл бұрын

Cuz why not

@kungfutuber

Жыл бұрын

@@enthuzias3913 because the recipe at the start doesn't work using the quantities of ingredients at the end

Bakit saken nag kulay yellow ?

Why you add egg yolk in the sauce? Sauce is 👌 but the egg yolk will taste so bad in sauce bcz the egg yolk is unraw .

This with broccoli .

I will wait for ur reply soon

A wire whip is much better than a whisk.

Well shit I didn't make mine right

This was absolutely fucking nasty.