the words "too much" and "cheese" dont exist together

@bloodygamer3898

Ай бұрын

Even for lactose intolerant people like myself 😂

@Msterri51

Ай бұрын

Not even in the same sentence. 😅

@Thoroughly_Wet

Ай бұрын

Unless it's preceded by "you can never have…"

@yuumijungle548

Ай бұрын

@@bloodygamer3898 same 😂

@pennjets

Ай бұрын

What are those words!....😂😂😂😂😂

New video. What a treat 😋

@ritzbrecio

Ай бұрын

The lack of nitrites has me shook. Thought he was ready for round 2 with his cancer remission.

Feeling hungry after watching another awesome looking meal!! As always!! I WANT THAT!!!

Hey kev ima throw you this chorizo lasagna recipe that’s 🔥 Chorizo, lasagna sheets, pepper and onions , salt pepper and garlic, some pasta sauce you prefer, and queso fresco! Cook the chorizo, add the rest of the ingredients and layer it: meat, cheese, noodles, topping with a bit of cheese and bake it for like 25-30 mins! I added some pico on top when I served it 🫡

looks fantastic! more spinach on mine please!

This Looks Amazing can't wait to try it hope you are doing well thanks for the great content Kevmo

You are the Bob Ross of cooking!!!

Kev, the Bob Ross of Food❤

Flour, butter and milk.. that’s easier than I thought. I’m gonna try to make a béchamel sauce today 😊 trying to cook more with stuff I already have in pantry!

@dreichert1438

Ай бұрын

Just get your butter in the pan maybe on four or five until it starts to lightly bubble and then put in your flour and mix it around into the butter and let it cook off a little until it starts to get some color. You're just cooking the rawness out of the flour. Once it's well Incorporated and likely toasted you can mix some milk until you get the desired consistency. Can't tell you the measurements because I don't know how much you're trying to make. This is the basis for any gravy. For instance, when I cook prime rib and I pull it off to let it rest and put the Pyrex dish directly on the burner and turn up to about 4 or 5 until it bubbles, put in a few tablespoons of flour and cook it off, I add some beef stock I have fortified with better then bullion beef and a few cloves of garlic into the mixture once cooked down until I have the desired consistency I want. Once you cook the flour down in fat, whether it's beef or butter, it won't clump up or taste raw. After that it's all about whatever flavor you want to add in and what consistency you want it to be. If you want to really thick gravy then you want more fat and more flour. Good luck my friend, and remember you can always start over with something like this. Mistakes are how you learn what not to do

@D1sappo1ntmentPanda

Ай бұрын

@@dreichert1438 thank you so much !! You’re awesome

@dreichert1438

Ай бұрын

@@D1sappo1ntmentPanda Just a guess but for about every stick of butter you're going to do about two heaping tablespoons of flour, mix it quickly and cook it off making sure nothing is burning. Then you can add milk to consistency. I would start small, you won't be putting in a whole lot of milk. If you need a whole lot more sauce you can double that, but you can also make a first batch and then consider whether you need more. After you add the milk, definitely let it cook a bit and get the right consistency before you put it into a bowl, just don't let it burn. I've never made bechamel, but after you've cooked a lot of the things and especially Good gravy, it isn't hard to figure out. Cooking is all about familiarizing yourself with processes and that transfers over and over into other dishes. It's just experience. I'm 50 and I'm still learning more than ever about cooking through KZread. Not to bore you with a long rant, but I have recipes in mind and each one isn't quite what I'm looking for so I always look at three different recipes and combine what I like out of each. But the key to learning how to do that is experience. Baking is an exact science, always remember that. Other things you have much more leeway with. Always fun to share with others and cheers to you my friend

@D1sappo1ntmentPanda

Ай бұрын

@@dreichert1438 are you an angel ? 😇Lol cuz I don’t need to look up a video for it anymore. I will refer back to here!

@dreichert1438

Ай бұрын

@@D1sappo1ntmentPanda thanks for making me laugh. I'm far from but I try the best I can to be the best human I can. Tough to do in today's world, but everything you can learn is worth absorbing from. Proportions are always important. Let me know how it turns out! Love to hear it since I haven't made a bechamel sauce myself. I just know the concept and that's what it's all about when it comes to cooking

I bet that's banging out the frame!

All of your cooking and recipes are absolutely fabulous! Going to have to try some of them at home for my family. Thanks for sharing these!

Love watching Chef Kevmo create another masterpiece and not a measuring spoon or cup was seen. Love it!

@kathyrama4570

Ай бұрын

Me, too. I tell him often, I wish we were neighbors!!

Wow, Kev, I could go for a big old square of that deliciousness right now!! I love every bit of what you put into that and that would be a great different take on lasagna, which I may have to try out myself one day; thanks for sharing CHEERS!! ✌️

Everything you make always looks to tasty 👍

Funny I was watching a few lasagna videos today then this one came up. Looks delicious, I will have to try it.

Guess the dairy free student is eating out tonight 😊♥️☮️

Yessss Kevmo that looks magnificent 🤤 also do the sorority girls watch your videos/know about your channel?? Just curious

I know what I’m doing this Pasta Friday! That looks crazy good! Cheers Kevmo 🤘🏻

another great recipe . love me some lasagna . never tried this version . looks great . i'll be trying this soon , thanks , kev

This is one of my favorite things! You just taught me how to do it the easy way. Thank You!

Making my mouth water

Oh, how delicious. Problem: my son is allergic to Spinich. Would broccoli or frozen peas work? An absolute treat.

@spookyrookie

Ай бұрын

I think basil would work great but your choice

Looks delicious Chef Kev 😋🤤

Kev soup for the soul, this video is exactly what I needed today man what a treat

Got super Bob Ross of food vibes today on this one. Looks delicious. Love you and your vids, Kev.

Beautiful ❤!

Hey Kev, This is an Awesome Recipe, I will be making this 😋😋👍‼️🙂😺

Kev, you can use regular lasagna or any noodles. Thin your sauce with water, get the stack up to near top of pan. Bake at 375 . The noodle or lasagna noodles soak it up. Perfection 🤌

Looks amazing

Sir, you're a superstar!!✨️!! Just gorgeous 😁🤙✌️

This looks sooooo yummy😋👍🏼

That looks fantastic! 🤤

Yeah man. That’s the real deal right there. What a treat.. ✌️

Great food , great video and great editing . Cheers

Man, that shit looks amazing.

Love it

Looks yummy

Looks 🔥

Yum!

Yummy!

Like your style Dude

thinly sliced potato would be nice in there

that looks good as hell

What a treat!

Hey bro. How are you? Can you send me the recipe for that? It looks amazing.

wow that looks awesome kev

Are there ever leftovers?

Yes please 🤤😋 Hope all is well Kevmo ❤

yeesh looks good

👍

Delicious kevmo😄👍

Bob Ross died so OCK can make art

Yeah, man!!

hello 😊

I was with you until the rotisserie chicken 😂 Italian nonas would be rolling in their graves. I might suggest - if you don't think that the spinach is enough (which it totally could be - I make spinach lasagna a lot). Perhaps you could do spinach and zucchini. It's delicious and pretty common and anyone who may not be a meat partaker could enjoy as well

Looks SO yummy!!!

So if I’m not feeding a sorority, I guess I could sort of cut it in thirds?

YUM!!😋😋

Can you do a chicken tetrazzini next?? ❤

Where do you get the ideas for all these different dishes? I come here but where do you go?

Another Treat from Kevmo

Do a maggianos review if you live near one Kevmo!! 😁😁😁

I love white lasagna!

Pre-cooked lasagna noodles?

Precooked noodles turn to mush. Its worth it to boil some.

Yeah they were hungry in the back 😅

how many servings was it?

Yowza!!

Looks great. You know that's pasta not noodles though?

🙏

❤🎉

🌟🌟🌟🌟🌟

Did you stop making shorts? Hope you’re feeling well!

Mmmm

You should use a 200 pan..

i hope they are not lactose intolerant :))

I am very lactose intolerant where I get really bad headaches, I wish I could try cooking this dish but Lactaid won’t prevent my headaches and constantly drained nose or rhinitis. If anyone has same problems like me, please let know~! ❤

Naw I'm good with my black lasagna.

Not saying I don't like your food, just hate ricotta cheese.

Idk why I thought it was gonna be a lasagna using mayonnaise and white bread