lol. Buys Whirly-Pop, shakes pan. The crank is there for a reason.

There are several recipes and instructions on the net, you tube for making kettle corn but, I believe yours is the best. Thank you.

Whirley Pop is the best popcorn maker. But the crank is there for a reason. ;)

This lady is a popcorn scientist and I love it! I hope she posts more videos someday

I make this in a regular sauce pan and found that it is also great with a teaspoon of salt added to the sugar.

Nailed it! Thanks for making me look like a genius.

THANK YOU!!! Great experience and results, everyone loved it!!!!

Thank you! Worked perfectly! I used olive oil. Everything worked like a charm!

This is awesome. My wife recently purchased me a whirley pop and I just gave it a go for the first time making a basic olive oil, salt, and pepper popcorn. We love kettle corn from local festivals; I’m going to have to give this a try. Thanks!

I dont have a whirly pop but used this as a guide to make sweet popcorn on the stove top for the first time. I've done it about 6-7 times now and only burnt it once, and not even too badly :) thank you!

Great video! Very professional. You’re a natural.

Worked perfectly thank you, finally one that works!!

thank you so much for the video! I bought a popper tonight at the thrift store and used your recipe! its increcible!

You're correct about safety!! We love ours. Perfect popcorn.

Just made this for the myself and had to make another batch cause my kids ate all of it! Thank you for sharing.

I have 2 whirley pops and absolutely love them keep posting more videos

You are such a bright spirit. Its time to take your channel to a new level.

This popcorn was so perfectly amazing! Thank you! ❤

Just curious as to why you shake the pot a lot. All of the other videos Ive seen on this product use the handle to crank and move the popcorn around. One reason Ive not made popcorn on our stove like yours is Ive been worried about scratching the top.

@cathy8757

10 ай бұрын

It’s probably to make sure any that gets pushed into the edge of the pot don’t get stuck and all kernels keep moving.

@cathy8757

10 ай бұрын

You can lift it a little to shake to not scratch anything.

@sims2bavaroTd

6 ай бұрын

I’m here wondering the same thing. The entire magic of the pot is the crank..

Tastes better than the store bought version. Love it 😊

Very informative. Thanks!

Thanks for the video. Great stuff

Good stuff!! I just bought a whirley pop already made some medium white, with "ballpark" seasoning and some butter and it was delish! My youngest wants me to make some sweet kettle corn! Looks like I'll be trying this tonight!

Such a sweet lady. (I bet she's a good witch.)

Crank it

I just subscribed to your channel! 🎉🎉🎉 Great first video - Great job Sara ❤️

@bringhomethefair5453

4 жыл бұрын

Thank you

One recommendation I would make is to have 1/3 cup of kernels instead. That way there usually almost no unpopped kernels at the end

Hi there! I commented on this video before, but that wanted to tell you, that for people with diabetes, you can make kettle corn, using a blended and combined mixture of monk fruit sweetener and allulose. Whatever you do, DO NOT use erythritol, as that whenever you use it in its man made or synthetic form, it can give you a cooling sensation in your mouth and I'm sure you wouldn't want that! Finally, one way or the other though, whether you use monkfruit/allulose blend or pure cane sugar, your oil to sugar ratio is just much better than the kettle corn recipe in the whirley pop owner's manual, as with their's, it's just not sweet enough. So, I like your recipe better!

Nice lady, nice vid, thanks!

Doesn’t shaking the Whirley Pop scratch the glass cooktop?

@cathy8757

10 ай бұрын

Just lift it a little, shaking keeps the kernels from getting stuck along the inside edge.

I have listened three times now and don't know the measurment for the corn? The sugar and oil, yes but not the popcorn. ???????????

@Jam_Lady

Ай бұрын

1/2 cup popcorn.

Could you use brown sugar instead?

@bringhomethefair5453

4 жыл бұрын

Technically yes, but do not recommend. The density, moisture, and texture are completely different. Higher chance of burning the sugar to the bottom of pan and to popcorn. Also measurement would need to be lowered to allow these factors, so you might not taste as much of the balance as wanted. But its fun to experiment, if you try it let me know how it turns out?

How many calories in the whole bowl?

@bringhomethefair5453

4 жыл бұрын

Hi Richard, thank you for your reply. As bowls come in many shapes and sizes I cannot provide exact calorie count. But there is approx 250 calories per 50g (2.75 cup) based on comparitive national brands. Hope that helps.

Won't the sugar burn the whirlypop?

@codystephens5939

3 жыл бұрын

Thata why you shake it before it starts to pop.

Why not add all the popcorn in all at the beginning?

@codystephens5939

3 жыл бұрын

You want the oil really hot to start popping as fast as possible so you dont burn the kernels

@rosytellez21

2 жыл бұрын

@@codystephens5939 but the instructions say not to preheat it...it says to put in everything and then turn on the heat

@terimcallister1182

2 жыл бұрын

I always just put it all in at once. I've never had to shake my pot. thats a lot more work than I've ever put in and it's usually done in under 2 minutes.

You don't say how many kernels

This gal ain't running on all 8

You don’t know how to use a whirley pop. You crank the handle to stir it, you don’t shake it on the burner like a regular pot.

Why the constant shaking of the pot? That's what the crank is for, right? No disrespect intended

@sarastuart3807

Жыл бұрын

You're right for sure! That is what the handle is for, but in a whirley pop smaller kernels can slide under the bottom spindles, it gives all kernels a guaranteed movement.

I don’t get it why are you shaking it you bought the pot to have a starter inside to stir it stir

@codystephens5939

3 жыл бұрын

You shake it in the beginning before it pops to keep it moved around. The swirl mechanism really only works when it starts to pop. It works with the kernels but when you add the sugar it thickens which wont turn very well. If that all made sense

@pasqualepapaleo662

3 жыл бұрын

@@codystephens5939 ty

@scottolson1196

11 ай бұрын

Get a clue gust stir it with crank da!

Finally made it. It was really good...not too much sugar. But you should have posted what the measurements were.

@thatcatnibz

2 жыл бұрын

She did at the beginning of the video, tf you watching?

Why in the world is she shaking the popper on a glass top stove when all you have to do is stir it .

Wow it sounds to hot?...

God use the handle to turn it!! Drive me nuts! Why even have this if you're not going to use it correctly!?!?

@jsump69

6 ай бұрын

It's also important to use the product correctly people.. that is exactly why this was invented, so you don't have to shake and toss a pan full of hot oil..

Instructions not clear, put 1/4 cup salt

@codystephens5939

3 жыл бұрын

Yea try that out....

@NutmegThumper

3 жыл бұрын

No way! Maybe one or two teaspoons!

You don't know how to use your Whirley Pop. You don't hVevto shake it...the handle has a gadget to move the popcorn kernels.

Why use the popcorn popper if you're not going to follow the BASIC directions?

@codystephens5939

3 жыл бұрын

What are the BASIC directions?

@KB2COLD

3 жыл бұрын

@@codystephens5939 Pour 3 tablespoons of your oil or butter with a half a cup of popcorn and place over medium heat and use the crank stir until popping stops. Usually 2 1/2 to 3 minutes for the whole process.

What is the point of having the whirly- pop if you're just going to shake the pot?