Welcome to 'A Malayali Home'! In this video, we're turning leftover whipped cream into a delicious Whipped Cream Cake. Join us in the kitchen with these simple ingredients:
Ingredients:
- 2 1/4 cups All-Purpose Flour
- 2 tsp Baking Powder
- 1 1/2 cups Whipping Cream
- 3 Eggs
- 1 tsp Vanilla Extract
- 1 1/2 cups Sugar (Adjust to 1-1 1/4 cups if using sweetened whipping cream)
Preparation:
1. Sift All-Purpose Flour and Baking Powder, set aside.
2. In a mixing bowl, combine Whipped Cream and eggs one by one. Add Vanilla Extract and sugar, beat until light and fluffy.
3. Using the cut and fold method, combine the wet and dry ingredients.
4. Bake in a preheated oven at 375°F for 45 minutes or until done.
Indulge in the joy of baking and enjoy this delightful Whipped Cream Cake. Don't forget to like, share, and subscribe for more mouthwatering recipes from 'A Malayali Home'! 🍰✨ #whippedcream #whippingcreamrecipe #cake