When stewing radish and ribs soup, remember not to blanch the water. I will teach you a trick
Ойын-сауық
When stewing radish and ribs soup, remember not to blanch the water. I will teach you a trick. The soup is fresh and tender, and the nutrition will not be lost
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我們現在的生活讓前人及古人瞠目結舌，麵粉可用來清洗食材用，感謝時代謝謝現代化
煮太久了 都餓死了。
排骨焯水，清水洗净杂质。下高压锅加水没过排骨三之一高上汽后压20分钟，然后卸掉压力阀开锅放入萝卜或土豆，盖盖炖15分钟。汤清肉烂，萝卜酥软，土豆起沙，营养丰富。
呃……我洗的方式和你差不多，但是我都洗完後…………大同電鍋搞定！！👍👍
太好看👏👏👏
感谢您的视频🌸
Thanks and appreciate for all tips cooking’s recipes 🙏
謝謝你o 我在泰國🇹🇭
Em thấy ăn củ cải tốt nhưng khi nấu bị nhẫn hơi đắng các bé khó ăn ,anh chỉ em với,chúc anh súc khỏe
Love this kind of soupy dish! I can just savor it.
前前后后100分钟，家人都饿死了
อยากให้ทำเมนูกระเพาะหมูค่ะ
谢谢
น่ากินมากค่า
Thanks
大多人排骨先燙過再煮 ，洗完下去炒 感覺內層會有不熟的部位
Chị cảm ơn em đả chia sẻ video này rất hay đến mọi người 👍👍Chúc em cùng gia đình luôn an vui và may mắn Luôn Tràn đầy năng lương 🌹🌹🌹
👍😋❤️🇨🇿
👍👍👍
Delicious
The soup is perfect for breakfast as porridge.
谢谢分享！
Yummy🤤
2:56
生姜切成"薄"的"厚"片，所以到底是要厚還是薄?
@jenniferkang5305
4 ай бұрын
😂😂😂😂😂
How do you blanch the water? It's the water that blanchs the meat or vegetables.
You give me a different pot not the one advertised
😂生薑切成薄一點的厚片？
Kanxie 👍👍
概要欄に材料、調味料📃お願いします🙏
บอกภาษาไทยช้ๆหน่อยครับ
蘿卜後加煲20分鐘？硬過我條命喎？師傅！
这个水平只能说呵呵了
I bought one of your pot. But you give me a different pot
@onefoodie
11 ай бұрын
Thank you for watching!!!
No need to add anything such as salt? No need to season the spare rib before cooking?
洗排骨洗得咁辛苦唔煲
❤❤❤🇺🇸
You should also make this soup with spicy sausage
English subtitles??
@shirleytang68
Жыл бұрын
You have to turn it on by pressing the “cc” box for English caption on the upright corner
rip english
Hauceh
太拖沓，啰嗦，浪费时间
เวลาแปลดูศัพท์ไทยด้วย..ตะหลิวไม่ใช่พลั่ว..คนแปลทำอาหาร ไม่เป็นหรือ?
3:54 except there's still foam there...that's why you do need to blanch it.