She had a frozen disc of tomato paste. I thought that was a slice of salami or something

@blacksuit_udon

4 ай бұрын

Nah same 😂

@ThePhoenix110

4 ай бұрын

Yo también pensé lo mismo 😂😅

@Emeraldwitch30

4 ай бұрын

I thought itvwas genius tho. I rarely buy tomato paste as most recipes call for like 1 to 2 tablespoons and then ive got 2/3 of a can left. Occasionally if im in the big city a few hours away i will spend the cash and buy the tubes of good Italian tomato paste at the big Italian deli. Its more expensive but it closes and lasts for weeks in the fridge. But i think im going to start freezing it. I bet you could probably do that with good crushed tomatoes from the can too. Buy one of those silicone square ice molds. The big ones that hold like 1/2 cup each. And freeze cubes. Its so interesting that almost every nation has some type of egg tomato dish. I grew up canning our own stewed tomatoes and tomato sauces from the garden. Our favorite quick meal during canning season is to quickly scramble a few eggs in butter and put a ladle of fresh stewed tomatos over the mostly scrambled eggs. Maybe a dash of hot sauce or good grubd of pepper on top. My one friend was from mexico and she made heuvos ranchero either whole egg or scrambled(she liked scrambled as runny egg yolk gave her the ick lol And then watching cooking videos fibd that chinese cooking has a wonderful stirfried egg tomato dish and of course this one shakshuka. I guess as a human we all like our egg and tomato 😅 Did i miss any? Oh does omurice from japan count?

@viviennefeng

4 ай бұрын

It’s the most brilliant thing I’ve seen this week…

@jannea4318

4 ай бұрын

When I got tired of throwing away an open can of tomato paste with white fuzz on it, I started freezing open cans with leftover tomato case but then what do you do with that? So I started putting the leftover tomato paste into a baggy, smashing it down and break off pieces as I need them. 😊

Awesome! Thank you for sharing! The recipe I make uses 6 eggs but also I use canned tomatoes and I find it has to cook a long time for the tomatoes to taste decent. Using fresh ingredients seems so much better and faster. The addition of red lentils to make it meatier is also a great idea! ^_^

@diegobert4033

4 ай бұрын

It’s good with some nice canned crushed tomatoes

@dreyhawk

4 ай бұрын

How long does it need to cook with lentils in it?

@gezusmofo

4 ай бұрын

@@dreyhawk This recipe says 20 mins.

@annl8722

4 ай бұрын

Are the lentils already cooked?

@gezusmofo

4 ай бұрын

@@annl8722 Nope.

The way my Tunisian family does it is to make a big batch of marmuma (the tomato-pepper base) and freeze it in 1 cup containers. Then we just throw it in the pan to make shakshuka or just eat as is with bread :)

@jbrone1241

4 ай бұрын

@misspeaches1144 Same but we usually call it makbouba. I think it's the same item but uncertain never used the name marmuma before.

@misspeaches1144

4 ай бұрын

@@jbrone1241 I’ve heard Matbukha but never Makboba how interesting! My family is from Djerba which is a peninsula near Libya so a lot of our food is actually more similar to Libyan rather than Tunisian cuisine, maybe that’s why the name is different

@Mallhall85

4 ай бұрын

​@@misspeaches1144greetings from Germany! I lived in Hammamet from 1996-1999 when i was 10 years old... Nothing better than a good odja with merguez...🤤🤤🤤 Miss all the food so much... ❤✌️❤✌️❤✌️

@misspeaches1144

4 ай бұрын

@@Mallhall85 we definitely made shakshuka with marguez before! But only on special occasions like camping

@thorleif307

4 ай бұрын

​@@Mallhall85wow nice to hear merguz made its way to tunisia since its an algerian kabyle specialty. Wouldnt have expected it

What I learned from this is that when a dish is good, almost every country has some version of it.

@the_best_username

3 ай бұрын

Porridge Dumplings Tomato soup Curry Noodle soup Noodles/Pasta Omelette/Omelet those are the dishes I could think of 🤔

@hari325

2 ай бұрын

​@@the_best_username Flatbreads like tortilla, rotis, naan etc

@cacklebarnacle15

Ай бұрын

@@the_best_username fried dough

@howtouzi

25 күн бұрын

❤yeah but indians are always insecure about it.

@clementine.6.2.2

3 күн бұрын

sandwich too

love to see so many people enjoying middle eastern & north african food! shakshuka is a breakfast classic. enjoy ❤❤

@angelmartin7310

4 ай бұрын

The only consolation for all the trouble caused

@99txgh

4 ай бұрын

@@angelmartin7310if you actually studied history you’d find out who actually caused the unrest, drawing borders on land they don’t really know and the countries who pay a lot of money to keep the unrest going as they make money from it. If we go by your comment, you are the troublemakers in the first place. The fact that you even commented this on an innocent comment shows how miserable you are

@ericaadams7127

4 ай бұрын

Been making similar w/o lentils. I don't need gas like that.🥴

@AjaAkata

4 ай бұрын

Huh? ​@@angelmartin7310

@alyya1585

4 ай бұрын

​@@angelmartin7310 weirdo

I like to make enough to feed a family of six... THEN! I eat the whole thing 😋

@LaidOutBare

4 ай бұрын

😂😂❤

@oyayemayafaro7307

4 ай бұрын

Big mood 😂😂😂😂

@dontbother7355

4 ай бұрын

💀💀💀

@underestimatedpeacemaker8865

4 ай бұрын

😂😂😂🤣🤣🤣

@judithlamartinez8197

4 ай бұрын

Hahaha, don’t blame you, I would too, it looks so good.

Love adding lentils for a little extra nutrition, going to have to try that!

@yesimthatweirdweeb7813

4 ай бұрын

she added uncooked lentils ?

@LILBIT-iyq

4 ай бұрын

I think they are uncooked because lentils cook quite quickly, especially red lentils. Green lentils take a bit longer. But 20 mins should cook both well.

@LILBIT-iyq

3 ай бұрын

@@Isabella-nd3rq She said in the recipe it was cooked on medium -low heat for 20 minutes after the lentils were added. Red lentil, especially cracked red lentils cook quickly. I believe she used uncooked in this recipe video, but of course one could use cooked lentils too.

@YoSpongebob

3 ай бұрын

If you are afraid then maybe soak the lentils (giving advice as someone who has never cooked these lentils ever)

@meripyare

Ай бұрын

Well its not shashouka anymore its another dish.... Shashouka is supposed to be light and quick to make max 6 to 7 min....eggs + tomatoes, some countries will add aubergine or capsicum coz it cool fast... There is no lentills, chili flakes or feta .... Looks good tho...

a layer of grated seasoned potatoes ( a large hash brown basically) under the tomatoes is a game changer

@jessicathompson236

4 ай бұрын

We do this too. The grated potatoes fried up into basically a potato hash brown patty, caramelized onions,and then this added on top making sure the broken yolks get all the way down to the potatoes.

@kokohale

4 ай бұрын

How do you mix/fry the tomatoes without ruining the potato layer?

@tamkeensakeena7643

4 ай бұрын

@@kokohale the way my mom does it is that she just adds the tomatoes mixed already and then the eggs to the almost-done potatoes and then covers the whole pot with the lid on simmer

@kokohale

4 ай бұрын

@@tamkeensakeena7643 are the pre-mixed tomatoes also pre-cooked?

@tamkeensakeena7643

4 ай бұрын

@@kokohale nope, they will just cook when you simmer them covered for a while

Shakshuka doesn't have lentils in it but it's a nice add if you want more protein. Also not a Shakshuka without bell pepper and onions. What you made is basically menemen with lentils.

@yvettebowles9011

4 ай бұрын

I've never heard of either dish. But it looks good. So, basically the same recipe with onions and bell pepper and no lentils? That sounds even better. 😂

@gizemalarasoyleyici581

4 ай бұрын

Menemen also has bell peppers as a must and onions often times.

@hananel5546

4 ай бұрын

@@yvettebowles9011 both are delicious. Menemen is a Turkish dish if I'm not mistaken and eggs are an essential part of it. Shakshouka is a North African dish. I'm Algerian and I've been eating it ever since I can remember. Eggs are not an essential ingredient of Shakshouka, it's more delicious with it but it's not mandatory.

@MB-we4dx

4 ай бұрын

@@hananel5546I think it depends on the country. We don’t use bell peppers and we use diff spices than her.

@Omikronik

4 ай бұрын

Not bell peppers, menemen has charleston peppers which are very mildly spicy

Middle eastern woman are amazing cooks. God bless them all.

this recipe has been made for many years in Naples, in Italy here it is called Eggs in Purgatory 🍳 🔥

@otarokujo3103

3 ай бұрын

Mister fake italian its a fucking turkish dish.

@yelanchiba8818

3 ай бұрын

Sounds like something that came out of an anime series

@ihisoka9118

3 ай бұрын

Frrrrrr​@@yelanchiba8818

@urekmazino3509

Ай бұрын

My mother and grandparents are from Naples and that is what I call it. I live in NY. Her last name is Simonetti, much of her family is still over there

Shakshuka is a dish I've been meaning to make. Totally up my alley. I think it usually has onions and peppers, but it also seems like a dish that's customizable anyway.

@jessicathompson236

4 ай бұрын

It has a few must have ingredients, but it's customizable to the extent that it's usually spicy, but it doesn't have to be.

@Tartelettes2.0

3 ай бұрын

Yes we do put pepper and onions and we also add merguez (type of sausage in tunisia) or shrimps in it, but plain shakshouka is fine. Its missing the harissa tho, thats definitely the key ingredient for us 😅

Lentils for them extra gains 💪 looks good and essy enough too if you memorize the spices

Absolutely doing the lords work. I only eat shakshuka when I make it for my family when I visit home now I can finally have some at home alone

Shakshuka dish is famous in Algeria🇩🇿t and it is considered a wonderful traditional dish as it should be hot🌶🌶 and very spiced with a piece of crispy bread🥖🥖. Healthy and bless your heart☺️👏

@jessicathompson236

4 ай бұрын

Not exactly old tradition there though. Only as far back as the 1800s. It's definitely a world wide dish since the ingredients originated all over the place.

@SteveOnlin

4 ай бұрын

​@@jessicathompson236 Pizzas are Italian even though tomatoes are from the Peru

@jessicathompson236

4 ай бұрын

@@SteveOnlin , If a dish has only one ingredient from a place and the dish has 8+ ingredients is it really a dish from said place?

@SteveOnlin

4 ай бұрын

@@jessicathompson236 yes

@kai-dp6wy

4 ай бұрын

It's famous in every Middle Eastern country tho

Thanks to everyone who added their variation. How wonderful we can love our traditional recipe yet enjoy this so many additional ways. I will eat a versión daily. My absolute favorite dish. Our Moroccan version has roasted red peppers, onion and fresh garlic very spicy I use tofu instead of eggs BUT, the addition of lentils is magical ✨👏 TYSM 💐

Omg THANK YOU!! I've always wanted to make a single serving 🥲❤

@Miss.831

4 ай бұрын

You know you just add less of everything right and use a smaller pan. 😂😂 I really mean this with no disrespect at all but are people really mind blown by this??

@littIefairy

4 ай бұрын

@@Miss.831 well, I'm really bad at cooking :') I suck at doing the maths in my head. So I need a definite recipe to succeed.

@Miss.831

4 ай бұрын

@@littIefairy Most definitely that’s understandable. I’m sorry I didn’t really think of that. My apologies if it sounded rude. I appreciate you explaining it because I was in the wrong and I’d rather someone let me know and get a different perspective. 😘🫶🏻

@littIefairy

4 ай бұрын

@@Miss.831 no no you're good! Don't worry. Your comment wasn't rude at all 💕❤

@Miss.831

4 ай бұрын

@@littIefairy Aw well thanks love. I hope you have a good day and I hope your cooking journey gets easier for you. I know for me I started cooking young because I was on my own to eat and really the more you do it the easier it gets. So I’m sure you’ll do great. ❤️❤️

Shakshuka looks so delish just like a dish in Mexico called huevos rancheros! Look into it! So delish this dish!! ❤️😊

@gmailyou367

3 ай бұрын

Shakshuka is North African not middle Easter by the way and Mexico have some history with Morocco and the moors Bevaue of Spain

Wait how did you prep that tomato paste? Was if frozen? That seems like a really good life hack I need to know more about!

@lastchance6845

4 ай бұрын

I agree, that is definitely something the channel need to do a video on 😊

@Maggie-theworkisplay

4 ай бұрын

I’m wondering the same thing!!!

@queenthiccums8689

4 ай бұрын

@@lastchance6845you freeze it lol what do you need a video on?

@crimeslime5419

4 ай бұрын

Looks frozen. She probably just freezes it on parchment paper or something nonstick like that. Seems handy for when you don’t need to use a whole can of tomato paste. And the cans are cheaper than the tube. Plus most dishes only ask for like 2 TBSP, give or take, so when you freeze it you can portion out the sizes

@jessz900

4 ай бұрын

​@@queenthiccums8689they're probably just interested in the recipe.

There r many variations on Sashsuka, depends on region, country and personal preferences. Its nice to know the variations because this is a great breakfast/ lunch. Variety is the spice of life as they say 😊

@gmailyou367

3 ай бұрын

If she call it shakshuka than it has to be the Tunisian version 😂 because the Moroccan version it’s called tagine BM

the lentils are such a good idea!

They'd make a whole entire episode out of this on food network 🤣

Olli and his creative mind!! ❤ I want his song to play everywhere please!!

I made this and it was so so good I genuinely think this is in my top 5 favorite recipes I've made. It took waaaaayyy longer to cook down and get the lentils soft then just 20 tho

@terasinas

4 ай бұрын

Depends what kind of lentils u r using. American lentils wont cook quick. Orange lentils cook fast. Try middle eastern or indian store if your grocery store doesnt sell them

@misstinahamilton5714

3 ай бұрын

@@terasinas Good advice - thank you - would be nice if this was in the video

@user-mo9we6in8z

Ай бұрын

​@@terasinasJust wanted to say thank you for commenting this! I went out and bought Indian orange lentils ahead of time and I'm going to try making it for breakfast today. Appreciate the tip!! Have a blessed day

You are a freaking genius! I've been freezing my guacamole in silicone molds because I can't eat it fast enough. I should be freezing my tomato paste too 🤯

your recipes + videos are my new favorite thing!!

the lentils are very orignal and interesting! amazing!

This is delicious and simple... thanks for sharing

This is such a nice recipe! Thanks

@danmy7824

4 ай бұрын

🇩🇿🇩🇿 algerian recepie

"It's not a musical, it just has musical numbers in it" that's a musical my dude lol

Love the addiction of lentils, I’ve never thought of that before!!!

Omg this looks so good I need to make this

I can eat Shakshoka of 6 servings alone😂😂 it's always so yummy!! Appreciate as a Pakistani 🇵🇰

@paulawojciechowska

4 ай бұрын

wlcm Twin

Never seen lentils in shakshuka haha

@M00N3CL1SPE

4 ай бұрын

I think just for extra nutrition! :D

@jackstrubbe7608

3 ай бұрын

I sprout mine!

Oh, this looks so good. Imma recommend this video to my mom 😂

Ok that looks awesome never had it making it tonight.

This would be an awesome breakfast with tea or coffee 😋

@jessicathompson236

4 ай бұрын

Make a sweet and creamy coffee to go with it.

انها من أشهر اكلاتنا التقليدية في تونس الشكشوكة عشق 🤤❤️

@Queen_number_1

3 ай бұрын

اه والله زاااكية😭✨️🔥

@Respecteddude666

3 ай бұрын

طبق مشترك بين بلدان المغرب العربي✨

@khorasanyhakim5303

3 ай бұрын

الشكشوكة مصرية اكتب في جوجل ..

@iiwnome4540

2 ай бұрын

الشكشوكة ماتنسب لأي دوله خلاص😂

@Respecteddude666

2 ай бұрын

@@iiwnome4540 تم اختراعها في تونس في عهد الدولة العثمانية و تم نقلها لباقي الدول.

Looks good 😊😊

Thank you guys for always doing what you do! You all are speaking facts no fiction

For shakshuka you could also ad spinach or northern beans. Otherwise it looks so delicious 😋 ❤

Shakshuka without onions is criminal

Best recipe ever! Thanks to you!!!

This series was some of the most fun I've had with variety content. Looking forward to the rest!

Sauce looks amazing Gotta make it and add pasta and ground turkey 😂😂

Can you meal prep shakshuka? I think the way to do it would be making the sauce separately & storing it & then making it in the pan every day with the eggs.

@shuroq44

4 ай бұрын

Yes absolutely.. i always have the sauce ready in the freezer .. i just warm it on a pan and top it with the eggs .. easy and delicious

@jessicathompson236

4 ай бұрын

We always make enough to freeze some (minus the eggs of course)

Thank you so much for all your videos ❤ !!! I’m a knew FAN from France 🇫🇷.

Just made this for lunch, and oh my god it was amazing. I added some finely diced onions and it worked super well. Gonna have to make this again

Cumin is a must for the shakshuka!!!

Looks yummy

That looks delicious !

Thanks for this! I forgot that this is something you can make for one. And now I will because I LOVE shakshuka

Brilliant

Your voice and the presentation of the food you make, makes me want to be a better man 😎💚

Omg watching you make all my favorite meals rly touched my heart rn… crazy what food does .. bless you, keep making these wonderful dishes and bring smiles and screams of pleasure to people who you cook for 🙏🏻💚

I love how the only measurements was for the tomato paste

This dish is so delicious i learned how to make it from my Tunisian roommate it's easy and fast to make 😫😋

@Tartelettes2.0

3 ай бұрын

I love how we all taught it to all foreigners we meet 😂😂 i get a picture every now and then of my non tunisian friend’s shakshouka, least i could say is we proud of you

In india its called. Egg stue

@LaidOutBare

4 ай бұрын

How do you make it the Indian way I bet you put more spices in could you let me know please 🙏🏻 I love Indian food❤

@taufeeq8269

4 ай бұрын

​@@LaidOutBare same spices almost not too different the only difference would be i guess some garam masala which we use for almost every type of curry/stew, or a little bit of chilli powder, but you wouldn't want that since it's already too hot and spicy.

Wow 😊 looks yummy 😋

Hmm I could see myself making a version of this with mixed beans (whole but several different kinds) instead of lentils as I have a lot of beans at home at the moment (local store had them on special offer recently and I like to use them for my version of taco flavored chili con carne). Looks really good!

If you wanna make Shakshuka for yourself instead of a family of 6, try this groundbreaking technique: using less stuff!

Its best to soak the lentils first in some hot water so they cook faster and are digested easily. Loons delicious!!

That looks amazing!

This is so good!!

That looks great. I'm going to have to give it a try.

I love it.. gota say its the best when it's made in Turkey 😊

@gmailyou367

3 ай бұрын

The Moroccan version it’s the best. Tagine BM

One of my all time favorite meals

Just made this and it is AMAZINGGGGG 🔥🔥🔥 perfect portion and the lentils make it so filling. Love your page so much!!

looks amazing omggg

Onggggg this looks so good

I loved it❤

So simple, healthy an looks delicious!!! X

I've been making a recipe just like this for years and had no idea it was an actual thing, like a traditional dish. It is deliscious tho!

@Pink_Think

4 ай бұрын

It's a indian recipe I think soooo

My grandfather made this to clean out the fridge. It was always a bit of everything.

Oh my god adding lentils is such a good idea, thank you!

Very good short video! Thanks!

I was just thinking of this and then your video comes up!

New subbie...love yall's energy!

Never heard of it. Will have to try🎉

I’m making this!!!❤❤❤ thank you 🙏🏼

Omg…I’m Asian and this is a dish pretty out of my cuisine but I loved this sooooo much!! 10/10 easy and delish ❤❤ would love to know more about this cuisine ❤

DARN I WANT A SHAKSHUKA NOW ❤ this is my comfort food

Mmm looks so good 😭🫡 will try this for breakfast soon thank you!

i throughly enjoyed this❤can you please do more videos with eli or more roblox videos

Love your recipes, thanks for sharing 💕

It took me an immigration to realize my mom's special sunny side up tomato omelettes were a thing and called Shakshuka. Love the recipe.

This looks good

Looks amazing

I love it when my grandma makes this

Looks soo good

i could eat a whole pan of it. so easy to make, delicious, healthy, you can feed a whole family and you can make your own version of it.

Oh my goodness I have to try this!! I've always wanted to but it's always a family sized recipe lol

Damn this voice rizz was awesome ❤

Thank you for this video. I made it today and it did not disappoint. It. Was. Delicious.

OMG my comfort food I have it every morning.

Gonna try this!!

الشكشوكة احلا اشي على الفطور 😭😭💗💗💗💗

I had it in morocco it’s was a banger

That looks delicious!!!

Looks beautiful 🎉