I love making my own tartar sauce. I put a little worcestershire sauce, onion and garlic powder with the sweet relish and sometimes capers.

Once I learn to make my own ranch. And my own tartar I'll never go back

I ❤ me some Captain D’s. I ate some yesterday in Northport, AL.

I learned how to make my tartar sauce working in the restaurant downtown New Orleans. There are some good store brands tartar sauce. One thing about fish, if you don't have tartar sauce, you can use ketchup or mustard.

So yummy and inviting 😋

THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME

Looks Delicious 😋, thank you for sharing 🙏🏾

In culinary school we learned that Lecithin found in eggs is the emulsifier for mayo which it bind together

I have never heard of using sweet relish in tartar sauce. I always use dill relish in my tartar sauce and a little lemon juice.

I use Hellman's when I have Burgers or a sandwich. I use Miracle Whip making Potato salad and Deviled eggs. Have a Great Weekend 💙🙏

I dearly love the bread and butter pickles rather than sweet relish, and Miracle Whip . I love the sweetens of the Miracle Whip

Good morning 🌅 Jeffrey your 🐟 fish and tartar sauce looks delicious 😋🤤 thanks 👍 for showing and sharing and have a blessed day 🙏😇❣️ love ya my sweet friend

Interesting , simple and easy. 👍

Thank you. Had everything already in the refrigerator. 😊

Dang, I wish I lived next door to you!

Thanks for the Hellmans tip!

Never get enough of old school soul food remember days make my own tartar sauce the fish fries looks good thanks for sharing blessings

Yummy!

Early morning Jeffery that plate looks delicious thanks hagn 💕

The perfect Friday night meal, and didn't know started sauce was so easy to make!

So true a thick mayo holds up ..... Hellman's or dukes good for all those salads you stated miracle whip it's not a stabilizer it doesn't hold those salads together well

Chef Jeffrey try Blue Plate. I swear by BP it’s soooo creamy and delicious. Thank you for sharing your recipes. ❤

I love tarter sauce, but if the fish is good I don’t dip it, but I dip every French fry. I don’t know what Captain Bennys in Stafford tarter sauce recipe is, maybe just like yours, but it is the best I ever had. Gonna give this a try, looks simple and I love me some Hellman’s!

Continued Blessings to you, Chef👍🏽

Hello Chef Jeff! I make mine the same way. I add a little hot sauce to mine too. Thanks for the video.❤

so good

I’m going to try this

Thanks for breaking it down on the correct mayo to use. Be 🙌 BLESSED.

That’s how I’ve always made my tator sauce except I’ve never used the lemon juice but I bet that makes a world of difference! Also I’ve always used Helmons mayo for everything but my tuna salad I like using miracle whip for that and you’re right about the watery ness!!the fish looks amazing

I AGREE 100 % CHEF JEFFREY stay blessed and safe

I never tried lemon juice. I will definitely add that ❤

Yum

Good to know about the mayonnaise to make tater sauce 😊

Yummy

My man! This is what I was looking for-exactly like my dad used to make. Also, I had the same spoons as you. Target 2013 or so, lol. Great vid, man!

NOW THIS IS REAL COOKIN' RIGHT HERE ,YA' BETTER KNOW IT ,MAN !!!

Hi Chef, I will have to try your recipe because I have never used lemon juice in my tarter sauce.

Yum!!!!!!!

Good afternoon Chef.Fried snapper and homemade tartar sauce.Sounds delicious.Hellsman is the best mayo. It’s on with the fries.Friday night fish fry .Everything looks delicious.Have a blessed and prosperous weekend and Labor Day.❤

Hey Chef, i’m looking @ this video @ 5:20 am Friday . Happy fabulous blessed Friday to you and everyone. Yes, I also use Hellmann’s it’s a delicious Mayonnaise . Now I want some fried fish, coleslaw, french fries and tartar sauce. Looks delicious 😋😋😋🙏🏽♥️

@OLDSCHOOLSOULFOOD

10 ай бұрын

Thank you! You too!

Yes.

I'm sold..... No more "miracle whip"....👍

Oh yes, ever since ur video bout making ur own tartar sauce I definitely make my own. This make me want some fish & fried. Look delicious. Tell ur neighbors to move over another person joining in. 😊 TYFS. Be blessed. Enjoy ur fish...#ossfjustshowsomekindness 🐟😊❤

Good morning Chef Jeffery. Looks delicious. Thank you ❤❤

@OLDSCHOOLSOULFOOD

10 ай бұрын

You are so welcome

Dukes mayo is so much better!!! It has the old fashioned taste. From the 50s!!

Hey family good fried fish 🐟😋😋😋

A feast, chef, a feast!

#justshowsomekindness TFS❤

You're right, He'llman's is the best mayo. sometimes I put a chopped up hard boiled egg in the tartar sauce. I'll mash it up with a fork.

😋😋😋

I nev!er use any mayonnaise but Hellmann's. My mom and my grandma always used Hellmann's. In my opinion, it is the best tasting mayonnaise. I don't like sweet relish in my tartar sauce, I prefer dill relish and capers. But I always use Hellmann's Mayonnaise

Captain D's will through you all the way off your diet plans, Krispy Kreme doughnuts will too. When I see that sign on I have to pray and drive away Chef.

Try looking at Martha Stewart video TARTAR SAUCE IT IS FABULOUS !!

Hellmans is the only mayonnaise. Dukes is just a trend. Can't believe Im defending a mayonnaise, but I will.

How must onions it's not n the recipe? ❤

I like mustard hot sauce and ketchup on my fish.

Fun Fact: Wally World Great Value Mayo is Hellmans. $3.18 or so. Save $2+ off brand name.

@pinkroseyrose

3 ай бұрын

fr🧐 I stayed away bc I tried off brand at Carlie Cs and was like NEVER again

How much onion did you use in the tarter sauce it’s not in the recipe

Fresh Dill?

...only Duke's mayonnaise

If you can't find Hellmans where you live, its because that's the brand name in the east. if you can't find Best Foods where you live, it's because that's the brand name in the west.

Have you made tartar sauce from a mixture of sweet & dill relish? Howdiditwork out?

@OLDSCHOOLSOULFOOD

23 күн бұрын

No

They should not use soy in it. Hellmans that is. Some of us cannot eat soy as it is bad for the thyroid

I don't know why people buy tartar sauce. If you use the right ingredients it can keep for several weeks in the fridge. Also I don't think I can recall seeing a coleslaw segment.