Recently revived from decades of obscurity, this particular coffee varietal only thrives in certain conditions and so only a few farms in Panama can produce it. Every tree is cultivated sustainably, and pesticides are not used. If some cherries do not meet the high-quality standards, they are then used as an organic fertiliser for the crops. These beans are processed naturally, meaning the cherries are sun-dried until the pulp and bean can be separated.
What makes this coffee so spectacular? The flavours! These coffee beans activate a sense of elderberries with a red grape acidity and tropical fruit when delivered black through a plunger or filter. With such immaculate flavours, it’s no wonder they are referred to as ‘Geisha’ beans.
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About Ryd!
In a world where coffee has become elitist and over-the-top hipster, Ryd is on a mission to make specialty coffee inviting and discriminating; creating a community of coffee lovers who want to share their thoughts, ask questions and appreciate that we are all on a journey uncovering the delights of home-brewed coffee.