Haccp का पूरा नाम क्या है? What is the full form of Haccp?
HACCP stands for Hazard Analysis and Critical Control Points. It is a management system that addresses food safety through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product. The HACCP system helps food businesses identify critical points in the process where potential hazards can be prevented, eliminated, or reduced to safe levels, ensuring the safety of the food supply.
HACCP Principles:
Conduct a Hazard Analysis: Identify potential hazards that could occur in the food production process.
Identify Critical Control Points (CCPs): Determine points in the process where control is essential to prevent or eliminate a hazard.
Establish Critical Limits: Set maximum or minimum values for parameters to ensure each CCP is under control.
Monitor CCPs: Develop procedures to check that CCPs are within critical limits.
Establish Corrective Actions: Define steps to take when a critical limit is not met.
Verify the System: Validate that the HACCP system is effective.
Keep Records: Document procedures, monitoring, and corrective actions.
your quries
एचएसीसीपी का मतलब क्या होता है?
What does Haccp mean?
एचएसीसीपी क्या है और यह महत्वपूर्ण क्यों है?
What is Haccp and why is it important?Haccp का पूरा नाम क्या है?
एचएसीसीपी के 7 चरण क्या हैं?
एचएसीसीपी से आप क्या समझते हैं?
What do you understand by HACCP?
एचसीसीपी क्या है?
एचएसीसीपी से आप क्या समझते हैं?