What is Fortified Wine? - Day 20
Day 20 - 'What is Fortified Wine' premiered on March 26th.
In this lesson we'll answer the question: What is fortified wine? We'll talk about how fortified wines like port, sherry, and vermouth are made.
Learn to taste wine with a certified sommelier. Wine tasting for beginners has never been so much fun! Whether you are a seasoned wine drinker looking to expand your vocabulary, or a complete novice looking for the basics of wine tasting, this series is for you!
21 Days to Wine is an invitation to the world of wine, brought to you by DiVino Wine School.
ENROLL LINK: divino.wine/register/
Enrollment is free! Simply register on our website, double check your email to confirm registration, and from there you can access detailed class notes for each episode right inside your profile.
WATCH FROM DAY 1: bit.ly/21DTW-KZread
Find a Port or Sherry on wine.com and follow along!
tinyurl.com/3kca96b6 (Port)
tinyurl.com/2p998sdf (Sherry)
Read More about the course:
divino.wine/21-days-to-wine-a...
WINE OF THE DAY: Barbadillo Pedro Ximénez Sherry
MATERIALS:
-Tobacco
-Honey
-Something white to observe the wine color, like a napkin or white paper
If you liked this video, you may also like:
"Old World Wine vs. New World Wine"
• Old World Wine New Wor...
"Sweet Vs. Dry Wine"
• Sweet versus Dry Wine ...
"Learn How to Pair Food and Wine"
• Learn How to Pair Food...
This series is an introduction to wine tasting based on the method taught at Associazione Italiana Sommelier (Italian Sommelier Association) but it is more than vocabulary. It is a full immersion experience!
The DiVino philosophy is that wine tasting is an introduction to a larger conversation that includes history, culture, and most of all, personal stories.
It is our goal to give you the tools to join the conversation, while sparking your curiosity.
ENROLL LINK: divino.wine/register/
Enrollment is free! Simply register on our website, double check your email to confirm registration, and from there you can access detailed class notes for each episode right inside your profile.
DiVino is a wine consulting, education, and communications company operating out of New York City, founded by a certified sommelier and travel writer, and seasoned wine industry professional.
Find out more about DiVino: divino.wine
21 Days to Wine was written, produced and directed by Annie Shapero, certified sommelier and founder of DiVino, and editor of the DiVino Blog: divino.wine/blog
It was shot and edited on location in Westport, Kansas City by Worth It Films.
worthitfilms.com/
Subscribe today and get ready to join us on this multi-sensory and delicious journey!
Connect with Annie & Divino!
Website: www.divino.wine
Instagram: / anniedivino
Twitter: / anniedivino
Пікірлер: 30
It's so nice to see your face and hear your voice in these crazy times. Thanks for keeping the wine wisdom coming. Consumption is up in this household ;-)
That is perfect ,, fortified wine is strong in aromatic and rich oh taste ,, and perfect pairing with cheese and dry fruit on afternon time ,, thanks for the share
@DiVinoWine
2 жыл бұрын
I'm really into Marsala at the moment. I love fortified wines! Glad you appreciated it and thanks for commenting!
Oh . My. God. Dear you said civilized people! I'm hooked and subscribed on that alone. Can't wait to check out your full 21 day program. I'm a new brewer. Been into mead and distilling my undesirable ferments. Hope I can learn something from your channel. Thanks.
@DiVinoWine
2 жыл бұрын
Oh James! I'm so glad to have captured your attention! I hope the entire series is as engaging and useful! Cheers, Annie
Ciao Annie, I just got back from Porto some weeks ago and discovered once again all the beautiful complex wines from there. Great video. Keep it up.
@DiVinoWine
4 жыл бұрын
Maximilian Schweisfurth Thanks Max! How are you guys doing?
I just happened to have bought a bottle of Marsala prior to sequestering myself at home. SO, tonight I plan to make chicken Marsala, one of my favorite dishes, IF the grocery store really does deliver my groceries, including mushrooms, as scheduled this afternoon!! Can't wait to taste it having now had your lovely lesson on fortified wines. Thank you!
@DiVinoWine
4 жыл бұрын
Bonnie Margolis sounds delicious! Marsala is great to have around for cooking and for cooking with a glass of wine!
What a great channel !! Such a well delivered content. This is helpful! Thanks so much👍🏼
@DiVinoWine
2 жыл бұрын
I am thrilled you find it helpful! I’ll be watching the comment section for questions and wine stores! Bring it on!
Awesome lesson!!
@DiVinoWine
3 жыл бұрын
Luciano Duarte thank you!! Please stick around and participate. I’d love to have you!
Stay strong out there! Are you going to join us today?
Superb Annie, Thank you so much for sharing your immense knowledge, been very helpful, following you on Insta....Grazie
@DiVinoWine
4 жыл бұрын
I saw you there! I appreciate your support. It looks like you know a thing or two.... Please tune in from the beginning. Share your knowledge and stories with us Darrryl! kzread.info/head/PLsY9sCN-9_5w4s95Tor9xt2nLzQhhQ0rP
Thank you for this video! I was just clicking through trying to learn how to finish a batch of honey maple mead without using stabilizers. Now I’m thinking giving it a shot of brandy might help me feel confident in not making any bottle bombs👍
@DiVinoWine
3 жыл бұрын
Awesome! Glad to be of service. Let us know how it turns out.
I was "gifted" a bottle of sweet Malaga and while I enjoy the aroma and taste I'm not sure what to do with it (over ice? in a cocktail?) Any recommendations? Pairings? It's like a sweet vermouth but not quite.
@DiVinoWine
4 жыл бұрын
On the rocks with a huge slice of orange zest. That's how we used to drink the martini rosso back in the day.
Wow... ! Omg ....so.....cute. ! Stumbled across her accidentally... I'm a fan... ! 😊
@DiVinoWine
3 жыл бұрын
Hey Mike! So glad you stumbled into our classroom. I hope you'll stick around!
I'm rolling. Excuse me l, though.
What's a good sweet fortified wine, i tried cream sherry, but it's yeasty, soy sauce like notes (which arrived very late in its evolution) was unappealing to me. Any recommendations?
@DiVinoWine
3 жыл бұрын
Hello! I would avoid the cream-based liqueurs when getting started. If you want a sweeter one, try a sherry Oloroso!
fortified wine is sherry made outside the "sherry triangle" theres no difference just copywrite laws about sherry .
Hahahaa I’m in love with you xxoo
@DiVinoWine
3 ай бұрын
Thanks Corky!!
@corkystephan5073
3 ай бұрын
Wow that was quick I love that too thank you xxoo