I am very grateful to see you without wearing any slippers plz don't mind I told you that earlier that cook food for krishna without any chappal but it's true I am a hindu and also an Indian from childhood I saw that my mom , grandmother made bhog for krishna after bath and all that so I thought I should told you we always respect your radhe radhe happy ekadhashi

@milasor108

6 ай бұрын

No problem, comments written in a friendly way and with good intentions are always welcome 🙏🏻 Hare Krishna 💐

@snigdhadebnath4297

6 ай бұрын

Radha krishna 😊

@vivekbhange7150

6 ай бұрын

Mila didi my mom says you are very smart because you make every indian dish very well.

@milasor108

6 ай бұрын

Wow! Dandavat pranam to your mom. Please ask her to bless me 🙏🏻🤗@@vivekbhange7150

@vivekbhange7150

6 ай бұрын

@@milasor108 so sweet didi definitely ask her to give the blessings to you Radha krishana, 💯

I am impressed as a Hindu that your pronunciations of recipe ingredients are so pure and clear same like any Hindu person

@milasor108

6 ай бұрын

😊 🥰

Yes the background music of Krishna is really soothing to the ears Jai shree Krishna

Ekadashi is the most holyest vrat in sanatan dharm 🕉️.... Thank you mataji for sharing your Ekadashi vrat.... It's very helpful for me Hare Krishna 🙏🙏🙏🙏🕉️🚩

@milasor108

6 ай бұрын

Yes, Ekadashi is called mother of devotion ❤

You are really so sweet Mila, you acquired taste and liking for an herb only because you wanted to be more Indian! Food is the most difficult change one can bring to his/her lifestyle, one can adjust with weather, locality, culture, philosophy, but most personal and most adamant is our taste buds and eating habit preferences to overcome. You nailed it, you have already transcended aahara passion and you are literally adhering to BG 17:7-8-9-10 verses in your day to day life. Hats off to you... Also one tip for sabudana - instead of boiling in hot water, it needs to be washed and soaked in water for 2 hours; that way they do not come out sticky, also are easier to digest.

@milasor108

6 ай бұрын

Thank you so much for your kind words. From now on I will soak the Sabudana as I got so many comments on that part 😊 Yeah, I still am amazed about the fresh coriander story...its smell was too strong and unfamiliar to me so I was avoiding corinader like anything until my Indian friend said that 😂 Hare Krishna ❤

Hare Krishna mata ji. Amazing receipes. Thank you mata ji for sharing all these receipes. All glories to Srila Prabhupada. 🙏🙏🙏🙏🙏🙏💚💚💚💚

@milasor108

6 ай бұрын

Jai Srila Prabhupada 🙏🏻

Hare Krishna Mila.. I hope you are doing good.. I am a vegan and I rarely eat onions or garlic.. I hadn't eaten them for 3 years but I bought them and they are sitting forlornly on top of my fridge as I had told you before.. 😄...Its amazing that a westerner is more devout in following our dharma than many Hindus.. Stay blessed.. JAI SHREE RAMA Ji 🙏🚩🙏

@vksomji

6 ай бұрын

Even I am Vegan however I do eat Garlic and Onion because sometimes it's very difficult to give up eating some of Old Eating Habbits.😊....I mean if I had to be Honest with Lord Krishna, Krishna Bhakts who are so True and Devoted to Lord Krishna just like Mila Mata.

@vegangrandma

6 ай бұрын

@@vksomji Oh its ok to eat onions and garlic.. I don't eat them.. Not for the spiritual reasons but because I have problems cutting the onions.. Or peeling the garlic.. I am definitely not spiritual like Mila.. 😞..though a senior citizen myself.. I think the main thing is to abstain from dairy and animal products.. JAI SHREE RAMA Ji 🙏🚩🙏

@milasor108

6 ай бұрын

I am fine, thank you 🙏🏻 How are you Ma'am? I pray you feel better 🙏🏻 Yes, I remember your onion and garlic being a decoration on your fridge 😅 Jai Sri Ram 🚩

@vegangrandma

6 ай бұрын

@@milasor108 JAI SHREE RAMA Ji 🙏🚩🙏..young lady.. We Sanatanis are extremely excited over the Pran Pratishta of Ram Lulla on 22nd of this month.. It's auspicious and it falls on a Monday.. Day of God SHIVA.. Regards to my health.. I am the same.. Hypertension is better now.. By the Grace of the Almighty..Have a wonderful day Mila..Lots of love and peace.. From gayatri.. ..Hari Om 🙏

I belong to a Family who eats both Vegetarian (which includes Garlic Onions) and Non Vegetarian food (Chicken and Fish), however since it's only me in my Family who is Vegetarian and it's only me in my Family who Like, Love to read ISKCON Bhagvad Gita, chant, listen to the Mahamantra and at the same time also have belief, faith in Bhagavad Gita, Mahamantra so, I usually practice the activity of cleaning the Kitchen Platform daily similar to what you have shown in this particular Vlog from 0:45 to 1:01. Hare Krishna Hare Krishna Krishna Krishna Hare Hare Hare Rama Hare Rama Rama Rama Hare Hare. Thankyou for sharing this Vlog about Ekadashi.

@milasor108

6 ай бұрын

I am very happy that you are so sincere in your spiritual life 🙏🏻 Hare Krishna 💐

wow so wonderful amazing beautiful video

Harekrishna Mataji LOVED YOUR RECIPE AND BACKGROUND MUSIC it gives positive vibes...Thank you!!🙏🙏🙏🙏

@milasor108

6 ай бұрын

Thank you

From my bottom of heart I feel like,you are my mother in any past life . 🤗🙏🙏🙏🙏🙏🙏🙏🙏🙏

Hare krshna. Thank you for the recipe mataji. I'll try to make it for ekadasi. Its very simple and easy🙏

Mataji Radhe Radhe thats so sweet of You. Mataji i will try your soup .I never made that now i would try and offer it to the Lord .Hare Krsna Mataji

@milasor108

6 ай бұрын

Jayhooo!!! Yes, please try the soup this Ekadashi and let me know how it went 😊

Hare Krishna beautiful tasty food

very testy khichdi. I love khichdi so yummy😋 hare krishna. I do ekadashi.and khichdi❤

Waah, very good❤Hare Krishan 🙏

Hare Krishna...,nice to see your recipe, hoping to see more like this...🙏🙏🙏

@milasor108

3 ай бұрын

Yes, definitely when I am back in Switzerland I will resume posting cooking videos 😊

Nice cooking of prasad of sri radhe krishna for ekadeshi.

Thanks a lot for your so informative videos.

Very nice Mila ji happy to see your ekadashi preparations Jai shree Krishna Jai Radhe Radhe

Mouthwatering Prasadam❤❤❤❤❤Hare Krishna

@milasor108

6 ай бұрын

Hare Krishna

Haribol from Iskcon Nottingham in England.Thankyou so much for your very uplifting and inspiring videos. Your servant Premananda das.

@milasor108

6 ай бұрын

Haribol, dandavat pranam 🙏🏻

Hare krishana hare krishana 🙏👏🙏💐

Hare. Krishna. Mataji🙏🙏🌺🌺💮💮🌷🌷🌹🌹🏵️🏵️

Hare Krishna Mataji 🙏 I have started keeping Ekadasi vrat from this year your video helped me so much what to eat as I thought can only eat sabudaba khichdi didn’t knew that pumpkin carrot could be eaten in this vrat thanks a lot 🙏🌺

@milasor108

6 ай бұрын

I am so happy to hear that you started following Ekadashi. Yes, fruits, milk, dahi, all nuts, spinach, ghobi, broccoli and aloo...so much variety

Hare Krishna God always help you you are doing amazing work 🙏🚩🕉️🙏

@milasor108

6 ай бұрын

🙏🏻

I just love your videos ❤❤❤❤may your bhakti towards Krishna increase day by day ❤❤❤❤

@milasor108

6 ай бұрын

Thank you so much ❤❤

🙏🌹हरे कृष्णा 🌹🙏 🙏🌹 हरे राम 🌹🙏 🙏🙂🙂🙂🙂🙂🙏

Hare Krishna ✨🙏

Hare Krishna ❤️❤ Beautiful vlog ❤😊

Hare Krishna ❤❤❤❤❤

Radha Radha Radha Mata

Hare Krishna Mila🙏🏻 My humble obeisance to U. I am so proud of you...following Isckon....absolutely beautiful n peaceful living. Yr prep for Ekadasi very pleasing. Lord Krishnas blessings r with you. Radha Radha. ❤❤❤❤🙏🏼🙏🏻❤️❤️❤️❤️🇻🇺

@milasor108

6 ай бұрын

Please accept my humble obeisances Hare Krishna ❤🙏🏻

Hare Krishna Mata Ji dandvat pranam nice Prasad hari bol

@milasor108

6 ай бұрын

dandavat pranam to you too

Beautiful story of fresh coriander ❤😊

@milasor108

6 ай бұрын

😊❤

U r a true devotee 🙏 Radhe Radhe ji 🌹

@milasor108

6 ай бұрын

No, I am not...I am very ordinary 🙏🏻

I also love to cook food on Ekadashi especially for Krishnji😄😄🍑🍉🍎 Hare Krishna!🙏🙏

@milasor108

6 ай бұрын

Jayho ❤ 😊🌺

Radhe Radhe krishna 🙏

Hari Bol ❤

HARE KRISHNA SISTER MILA VERYGOOD DEVOTEES N YOUR OFFERINGS ARE SUPERB

Hare Krishna ❤

Hare Krishna Mila Didi.. i am very impressed that you follow the Hindu Sanatan Dharma and loving Shri Krishna.. Just suggestion mostly Indians dont use curry leaves, Coriander,Jeera and ginger in fast recipie (if you r having during Fast),.. just add Ghee,Soaked 2 -3hrs Sabudana, boiled Potates,Groundnut powder and Salt. You can also have Fruits , Nuts, dry fruits Makhna instead of Salad. (We dont have carrots,Leaves etc). Hare Krishna Hare Rama Hare Hare Jay Shree Krishna 🌿🌿🪷🪷🪷🙏🙏 Om Namo Baghwatey Vasudevay🙏🙏

Hare Krishna Mataji 🙏🙏

You are soooo sweet 😊💐🌹💟🌹 Thanks for sharing....💐Hare Krishna 💟 Radhe Radhe 🙏 Dear 💐

@reenagupta779

6 ай бұрын

Jai Shree Radhe 🙏💐☺

@milasor108

6 ай бұрын

Hare Krishna 😊❤

@reenagupta779

6 ай бұрын

@@milasor108 Radhe Radhe 🙏💐☺

hare krishna🙏🙏🙏

Hare krishna 🙏🙏

Hare krishna 🙏♥🙇‍♀ Om Bhagwate Vishnu Vashudeva Namha🙏♥🙇‍♀🧿

Thanks for uploading🙏 Please give link of the bhajan.

Radhe Radhe Hare krishna❤❤

Hare krishna Mata ji kal akadashi ha hare krishna Mata ji

Hare Krishna 🙏 from Assam, India 🇮🇳

@milasor108

6 ай бұрын

Hare Krishna

Hare Krishna 🌈🌺✨ Mataji ji The background kirtan is very soothing mataji.. I know its your friends recording mataji Please upload this in your KZread channel ...... Govind Nandan gopal Nandan......❤❤❤❤❤❤❤❤❤

great video

@milasor108

6 ай бұрын

Thank you dandavat pranam 🙏🏻

Hare Krishna mataji dandvat pranam 🙇🏻‍♀️🙇🏻‍♀️

@milasor108

6 ай бұрын

Hare Krishna, dandavat pranam 🙏🏻

I love sabudana ki khichdi

Jai shree krishna jai shree ram 🙏🚩🙏

Hare Krishna

Hare Krishna Mila mataji. Please make ragi rotis and idlis.

Hare Krishna mathaji

Hare Krishna Mata ji 🙏

Super 👌👌👌

Hare Krishna 🙏

Radhe Radhe

Radhe Radhe Dear friend 😃🙏, mahaprasadam is looking very delicious thanks for sharing with us. Sakhi(friend) next time if possible then please make Bottle gourd Halwa it is very delicious 😃🙏.

@milasor108

6 ай бұрын

Is this Loki halawa? I don't find Loki where I live ☹

@mini-kd7bs

6 ай бұрын

@@milasor108 okay 😃, then please try gajar ka halwa😃😋

You are a beautiful person Mila!!! I love how dedicated you are❤❤❤❤

@milasor108

6 ай бұрын

❤❤💐

Hare Krishna Mila, I like your videos, you motivate me to be more spiritual when I see how beautifully you cook and take care of your Radha Shyam Sundar. I would like to give you one small tip for the Khichdi. If you would like your khichdi to be less sticky and the pearls separate from one another, just soak the sabudana a night before ekadashi. Soak it in water sufficient to cover the pearls, the water should be till the level your pearls are this will help the pearls to be separate and not stick together. You can look for some videos and see how its done. But if you like the khichdi in the consistency you make then please ignore my suggestion. Appreciate all the efforts you take to please Krishna 😊

@milasor108

6 ай бұрын

Thank you so much for your kind comment. Already three people commented I shall soak the sabudana the night before, so I take it as Krishna's message to me 😊❤

❤

Dear Mataji, Hare Krishna ji, I only remember it's says that We do not choose Mighty lord choose us...And you have been Found🙏 Radhe Radhe!!

You follow perfect procedure. I can not believe you are in Switzerland!

@milasor108

6 ай бұрын

I have created a small Vrindavan in my house 😊

❤❤❤❤❤❤

Hare krishna I wish if I can go to your country and have mahaprasadam made by u

Hare Krsna mataji, please accept my humble obeisances, all glories to Srila Prabhupada

@milasor108

6 ай бұрын

Please accept mine All glories to Srila Prabhupada

Hare Krishna mataji

❤❤

Mataji, u can soak the tapioca/sabudana for 4/5 hours or overnight in little water..thrn no need to boil the tapioca

❤❤❤❤

💙💛Radhae💙🌹🍨🧇🦚🎁🍫🥗🌹💜 Radhae💙💜

Hare Krishna.. pls share the background playlist., its beautiful. Much thanks.

@milasor108

6 ай бұрын

This is private recording of my friend singing 😊

@desiareus

6 ай бұрын

@@milasor108 kudos to her..lovely..

radhe radhe 👍🏻 Mata ji 🙏🏻

Hare Krishna Mila 🙏🏻 beautiful video ❤spiritual too …one suggestion: you can soak Sabudana for 5-6 hours to get better result 👍

@milasor108

6 ай бұрын

Yes, I will do that. Thank you for the suggestion...many have written that, so I will try that way too 🙏🏻❤

Hello dear Mila sister, Jai shree Krishna💐🙏, myself Sandhya from Pune, India. I have been watching your videos since some time now and i have been loving the content. You have motivated us to do Japa and offer bhog to Shri krishna everyday😊❤. In this video you are making sabudana khichdi, if you don't mind i would like to offer you some advice, try it Maharashtrian style. Soak the sabudana overnight/7hrs , and then give the tadka and cook it for 5 mins. The sabudana will be sticky and clumpy if you wil boil.. Instead soak it. 😊Hare krishna

@milasor108

6 ай бұрын

Wow thank you so much 🙏🏻 I feel happy you started offering bhog to Sri Krishna and do Japa 💐 And what a coinsidence, my friend from Pune told me the same, that I shall soak the sabudana for 7 hours. Will do that definitely this coming Ekadashi Hare Krishna ❤

@sab9412

6 ай бұрын

Hare krishana ❤🙏🙏😘

You are very nice person...lots of love to you dear ❤❤❤

@milasor108

6 ай бұрын

Thank you...lots of love back to you dear ❤ 💐

Harekrishna mataji

I like your channel

🙏🙏💐💐

Hare krishna I want the background kirtan from where should i get plz tell

@milasor108

6 ай бұрын

Only from my videos 😊 this is my friend singing and this kirtan is a private recording

@swapnalimahanwar9011

6 ай бұрын

@@milasor108 but i love to hear that kirtan mataji m also an iskcon follower

But mataji here in my family we avoid eating any other vegetable except potatoes on any type of vrat. Love your videos and concepts ❤ Radhe Radhe 🙏🏻

@milasor108

6 ай бұрын

You are very strict and that is so nice 😊 but i don't see why can we not eat other vegetables on Ekadashi Radhe Radhe ❤

Radhe krishna

Great nice devotion 🇮🇳😇 One suggestion make ekadashi food in pure cow ghee , don't use oil. I keep fasting only limited water & some fruits/juice

@milasor108

5 ай бұрын

You are doing great 🙏🏻

Hi , u got news of prabhu Ram pran pratistha in Ayodhya?

@milasor108

6 ай бұрын

Yes 🙏🏻

Hare Krishna Radhe Radhe.. Just a curious question, do you work somewhere? If not, how do you manage day to day activities without earning?? Please no offense

Mathaji.. you have added potato in pumpkin soup..?

Enjoy your Prasad

Hare Krishna MAtaji, I am a devotee from Atlanta. I wish to visit ISKON Zurich for Rath Yatra this year in June. Can you please help me around with accomodation and other tips and tricks? Eager to listen from you, Haribol! Sargam Mataji!

@milasor108

6 ай бұрын

Hare Krishna, you can call the ISKCON Zurich temple directly. Maybe they can provide accomodation 🙏🏻

🙏🏽🙏🏽🕉🕉👌

Mataji you should definitely try the Kothimbir Wadi ( Coriander fritter ) you will like coriander even more ( video's on YT ) Ps : its a Maharastrian delicacy 😊6:29

@milasor108

6 ай бұрын

Yes, I will definitely try! In fact I was looking for the recipie of Kothimbir Wadi after you or someone else recommended it in the comments . And yes, everything from Maharashtra is excellent ❤

@Godsownchild111

6 ай бұрын

@@milasor108 be ware you will need bunch of coriander for this 😊 a little willnot be sufficient & needless to say share the recepie with us 😀 Hare Krishna 😇

Here Krishna 🎉❤🎉❤

Hare Krishna mataji may i know what is your profession

@milasor108

6 ай бұрын

I studied Economics and after took courses on poetry at the Open University.

Will you eat this one meal on a whole day or only breakfast and skipping lunch and dinner

@milasor108

6 ай бұрын

I take fruits in the morning and for lunch as shown in the video

@user-yj4xp7px3c

6 ай бұрын

@@milasor108 thank you for the information

Sister , Why don't you prepare Gaajar ka Halwa ? We also prepare Dudhi Halwa . Both are very tasty . 👌🤤😋 Hare krishna ❤

@milasor108

6 ай бұрын

Yes, gaajar ka halwa is my favorit halawa 😋