Love the bangs and rich dark hair! Looks super lovely on you!!!

Lane’s mom made the tofu salad sandwiches for the 24 hour dance marathon where Dave comes by and Dean breaks up with Rory because she can’t keep her eyes and thoughts off Jess. And Lorelai put her 2 cents in for Sookie and Jackson’s 4 in 4. Great episode. 💕💕💕

@kirstywarters3691

3 жыл бұрын

Any time I rewatch GG and Mrs. Kim mentions food that's intended to sound repressive and gross, I'm always like, "ohh, that sounds nice!" 😂

@SarahsVeganKitchen

3 жыл бұрын

Haha yesss a truly iconic episode. I need to rewatch the the series.

@manilak4415

3 жыл бұрын

@@kirstywarters3691 Ikr! It’s honestly kind of sad lol. I feel like the show prioritizes/glorifies American culture (like how the girls get fast food, pop tarts, etc all the time, and that’s seen as funny/quirky) wheareas it puts down Asian culture (like saying tofu is gross and how Lane doesn’t want to follow Korean culture)

@nicolewaterhouse1933

3 жыл бұрын

@@manilak4415 I TOTALLY agree. When I watched this with my daughters I made it very clear to them that it is completely false to potray a skinny Mother and daughter stuffing themselves with horrid Junk food every day. They have given the message to young people that there are no consequences to what you choose to put in your mouth. Not to mention what they are doing to the environment. "What you put on your plate determines your fate." That would mean "Rest in Peace Loralei and Rory"

Whenever you're adding melted chocolate to something whipped, it's best to add some of the whipped stuff to the chocolate to lighten it first. That makes the chocolate mix in easier. I don't know if it will prevent the mousse from being grainy. I've never tried to make it myself.

SO EXCITED TO DROP OUR FIRST SONG WEEEEEEE 🕺💃

@Katek8

3 жыл бұрын

ME TOOOO

@MrNioMoon

3 жыл бұрын

this is cool & exciting!!

when i make vegan egg salad i use mushed chickpeas as well! i find that they replicate the texture and taste of boiled egg yolk really well

another ingredient that gives a cheezy flavor is nutritional yeast and miso together, really it works, my family loves it when I make mac and cheese this way and also a touch of nutmeg.

Congrats on your new single! Can’t wait to listen to it. Your recipes are always so on point. That tofu egg salad has me drooling

Omg, so many great ideas here! I've got several food intolerances and it's so hard to figure out what to make sometimes. Thank you!

I have a few tips for the mousse. Usually you warm up the egg whites & sugar over a double boiler just until the sugar dissolves. Then you whip it. So maybe warm up the aquafaba the same way. Also the chocolate you use is key as well. You used “bakers” chocolate. That one in particular still has additives that help it set (almost like a chocolate chip) Trader joes sells a big bar of chocolate that I would say is better. Try going for a 55% or higher cacao. And do fold in a little chocolate to the aquafaba before you add all of the chocolate. Just to help with the mixing and so its not too dense. I hope this helps 🙂

Highly recommend the "Classic Sandwich Bread" recipe by King Arthur Flour! I've made it many times and it is the perfect white bread that comes together easily in the stand mixer. Also pretty excited to hear y'all's new song 😍

I love tofu egg salad, but have never cared for egg salad itself. Mine is based off Toby’s tofu pate. I use turmeric for color and nooch, celery salt, lovage, cumin, white pepper, and chili powder

@nebraskafrankcourtny

3 жыл бұрын

I add dill pickle relish & yellow mustard!

You can also use follow your heart eggs too

If you're near New Paltz, NY, would definitely recommend the Commissary! The tahini croissant bread pudding is out of this world!

I actually do the tofu egg salad and use gluten free buns for the sandwich :-) It's also good with a kale salad or cucumber tomato salad

I love your channel! I just recently tried your carne asada soy curls. They were bangin

My mom always packed me egg salad sandwiches too, and yes absolutely on soft, squishy white bread!!

Your skin is glowing and looking radiant.

u must try putting kimchi on your egg salad sandwiches, trust me 😍

@binitabadheka8840

3 жыл бұрын

Is kimchi vegetarian?

Yay, so happy to see a video from you again Sarah! Recently your content makes me even happier since I know you enjoy creating recipes and sharing your meals with us more than a few months ago. Also, I think listening to your podcast adds another nice touch to watching - feels as if I knew you a bit more and gives some background to what you are making! . Thanks for another video! I hope you had a great week and will have an even nicer one ahead! Lots and lots of love for you and Eric, especially now, just before the single release!

I’m so totally down with the vegan egg salad on squishy white bread! I’ve been using the Viet Vegans recipe however I’m so going to add the nutritional yeast the next time I make it

I love the mix of your recipes & trying others. Not sure how close to Ithaca you will be but if you love waterfalls definitely head there.

Love your channel 🥰 Thank you for these recipes, I’ll definitely try the mozzarella 👍😊

12:00 Never made vegan mozzarella and yours seems great for melting! I think it must be better than the store-bought ones, right? And how about the stretchy texture? Is it still slightly starchy when it comes to the mouthfeel? This is something which doesn't mother me but I know my non-vegan fam is not very happy about it and I really wish there was a way to overcome it :D

True! Better the next day! Yo, this IS egg salad! Sarah, you nailed it ! I used Daves Killer bread…very fresh and squish and ice berg lettuce…multiplies the crunch factor ! Bringing a sammy to coworker tomorrow! She loves all of my favorite 🤩 YOU TUBER”s recipes!

oo have you tried chocolate mousse that's literally just melted chocolate, silken tofu, and a sweetener (optional)? it's not airy but it's insaaanely good, and i'm an omnivore who hates tofu lol

Love your videos ❤️ eagerly waiting for some NYC vegan content after your trip!

The egg salad look SO GOOD!

Barry Lewis just did a video making different vegan cheese which looked so simple and easy compared to a lot of vegan cheese recipes

I tried the Aquafaba mousse twice and have epically failed , it just collapses and separates when I add the chocolate does the cream of tartar help it?

Oh, you use Swedish dish cloths. I love those things

Ever since Lisa, the viet vegan, made the tofu egg salad in a video- I make it all the time! It is so good and comforting.

Did you put any oil in the pot for the stretchable cheese recipe?

Always love your videos! Thank you for the meal ideas!

6:40 I always feel like this black salt egg flavour and smell are a bit on the rotten egg side and can never find a good balance when using it. I only choose it for a veg-mayo salad (classic where I live) since there other flavours balance it nicely.

"Sarah's Unintentional ASMR Vegan Kitchen" 🖤🖤🖤

I gotta make those tofu salad sammies. Looks yum!

Try using some "Organic Tamarind Paste" www.amazon.com/gp/product/B01NAGWV2P . It's a unique flavorful taste, and is supposed to also be something that can help remove fluoride stored internally from drinking or bathing in fluoridated water. Side note: the Torani "sugar free syrup" (shown 1:23) is made with Splenda, which is an artificial sweetener. Can interact with gut biome in a "not-so-good" way.

Culina yogurt is amazing 😻

@alwayswfpb

3 жыл бұрын

Wish they would sell it In Costco in big cartons and bring the price down!

@Agetroh

3 жыл бұрын

@@alwayswfpb I know, it’s delicious. I heard it’s still a very small brand so hopefully in the future ❤️ They don’t even sell it in Whole Foods where I live, I have to buy it at a small local market in my town called Oliver’s.

I love when you do videos like this!

the pizza looks amazing! I think I have all the stuff to make the tofu egg salad so I might make it today. Great vid as always

Can you please share how you make your chickpeas in the instant pot, do you soak first or not? Thanks 😊

You two are so relaxing and joyful to watch.

Maybe mix it in with the aquafaba first and then whip.

Try some garlic in it as well. Oh and pickles. Yummy

I’m assuming you’ve probably made the avocado chocolate mousse/pudding before but if not…it has the smoothest, creamiest, most luscious texture and taste!

That was amazing so much so as I was (eating that tofu egg salad sandwich 🌱😋 💚) wondered where it was all this time. 😳🤯😋

I Love Gilmore Girls! It was the Dance Off Episode

Your skin looks so good!

I always buy miyokos mozzarella for pizza but I’ll give your mozzarella a try!

Try Rosendale Cafe in Upstate NY

Great video! I'm so motivated now to try some of these recipes :)

I'll have to try that egg salad, looks tasty!

The pizza looks good

Hey Sarah! I’m going to Denver/Boulder this week - do you have any must-try vegan restaurants?

Yay upstate NY summer is the best. Where abouts generally will you be for purposes of vegan recs?

I would be so so down for a recipe for vegen ferrero rocher. Them and raffaelo were my favourite sweets😋😍❤

I have a great vegan-friendly almond roca recipe ☺️

I had to pause this video to watch later because I'm at work and I didn't pack a lunch and the pizza was making me suffer.

Im from colorado!

I'd probably lightly toast the white bread, for the egg sandwich, I'm hungry now! 🥪

That shirt is soooo dope!!!!🔥

The Gilmore Girls reference made me smile 😊

Girl… that Mario shirt is spitting hot fire 🔥

lmao i still remember eric's "do the stanky egg"

Yay!!! More Sarah's food stuffs. 😁

17:38 I would never be sure enough to fold the bowl over my head. A lot of courage is required for that :D

Lanes mom made the sandwiches for the dance-a-thon!!! Is it sad that i remember that?

Recommendation for your time in NY - visit Woodstock Farm Sanctuary!

Tofu “egg” salad looks so 😋! Will be trying that one for sure! Great video as usual! ETA: Made it ! 😋😋😋Delish Sharing with my non vegan friends!

Eric cracked me up with his Sriracha joke.

oh girl, I amjust rewatching gilmore girls right now hahahaahaah so funny that you mention it.I looove the show

Did you ever make use of your Stanford University degree?

Your new look is muy buena.

I'm addicted to Torani Sugar-Free Salted Caramel Syrup.

Dopest shirt of all time

Could you stop earlier to create an Alfredo sauce?

Wait, when did you go back to SVK? I feel like I've gone back in time 😂 not complaining though! ❤️ What inspired you to revert back?

@SarahsVeganKitchen

3 жыл бұрын

I think it was a few months ago! I was originally planning to do more lifestyle content on here but I decided to keep it food-oriented, so back to the kitchen we go. 😂

@kirstywarters3691

3 жыл бұрын

@@SarahsVeganKitchen oh wow so I'm just super unobservant then. Or maybe I'm so used to still hearing it that I didn't register it'd actually come back! As long as you're doing whatever makes you feel happy and fulfilled then it's all good ❤️

19:12 Waiting for the recipe! I would love to make such a dessert for my non-vegan fam - perfect for summer with some berries!

Love ya sarah 💚💚 your vids are my fave

Love the shirt. 🙂?Meals looke really good,

Eric: "It's only 10." Me: 'Only 10?!' ONLY?! I don't see 10 anymore. Nope. I'm falling asleep just typing this comment. zzzz

it's probably terrible that I was really hoping some of the aquafaba would fall on Eric's head lol

Just found you!

💗💗💗

Can you please make more instant pot videos 🙏I still don't know how to use mine lol 😭

Oh Lord who has the time for this?!

I wasn't aware you could eat Tofu raw.... interesting.

Vegan bodega cat lives in ny city

Welcome to what...

@SarahsVeganKitchen

3 жыл бұрын

srsvgnktchn!