What the webinar is about: The basics of FPIES, including diagnosis, common food triggers, symptoms, dietary management and treatment. You’ll gain a better understanding of this condition, sometimes described as a delayed food allergy as reactions usually occur within hours after eating or drinking a particular food, and how to manage it on a daily basis.
Who is speaking: Dr. Anna Nowak-Wegrzyn, MD, PhD, a pediatric allergist and immunologist, professor of Pediatrics at the NYU Grossman School of Medicine, and Director of the Pediatric Allergy Program at Hassenfeld Children’s Hospital at NYU Langone.