Weber Kettle Smoked Beef Ribs | Smoked Brisket on a Stick | The Dawgfatha's BBQ
Smoked Brisket Made Easy for Beginners Vol 2:
• How To Make Smoked Bri...
Today we are showing you how easy it is to make Weber Kettle Smoked Beef Ribs, aka Smoked Brisket on a Stick! Many people fear making beef ribs. I'll show you how to not have that anxiety and become your neighborhood BBQ Hero!
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About The Dawgfatha:
I am Alton, aka The Dawgfatha. This is my KZread channel and I thank you for taking the time to stop by for a visit.
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Looking for the perfect side dish to accompany these beef ribs? Click here and get the recipe:
What I really like about your style of cooking is that you are teaching how to cook, not just how to follow a specific recipe. It is often intimidating to consider doing something we have never done, and you are good at explaining the process while leaving a lot of room for experimentation and personal flavor preferences.
I gotta say I've been doing BBQ for a long time and I gotta say. I respect your teaching and the fact you are so laid back. Such an easy going teacher of the arts. You don't do the norms of 'do it this way or it's wrong!!!' Thank you sir for being so informative and bringing a little more arsenal to my back yard grilling skills.
I DID IT!! Anton, I did it mate!
As always, you are an excellent teacher/instructor Alton. Thanx so much for sharing your knowledge and expertise!
Thank you Dawg!! Your tip about spraying butcher paper with water before wrapping is GENIUS! What a great tip. BBQ On!
I don't own a Weber any more, but I've made hundreds of briskets and ribs on a Weber, back when brisket was $.39 a pound, and I cooked one pretty much every weekend.
Meat on a stick! Great cook Dawgie, those ribs came our perfect my man!
Good to see you back!! Watching from Australia
That thumbnail isn't fair. I haven't watched a cook in months but how could I resist this?
Right back to killing it fam. Excellent instruction. Great cook! And Im not even gonna mention the ribs. Good stuff Alton!
Awesome looking Ribs! That uncle Steve’s Shake never disappoints!
I watch a lot of videos on KZread about smoking meats. I really appreciate your Intelligence and understanding of smoking great video definitely going to subscribe.
I've only done them twice now, but man oh man! Those things are amazing. They ain't cheap though, lol! I was surprised to see you say you always cook with the bottom vents wide open. Seems if I do that on my kettles I run too hot. I was also surprised to see you running between 250 and 300. I thought they needed to run on the lower end, 225-250. Great cook as always brother. No wrap, no pan, no cooler, nothing. Just cook em and snatch em, I love it. Great to see you back dude.
Better late than never just found you dawg.... excellent vid. You the man!!
I like your setup with the weber kettle. It's how I started smoking and if done right it can produce some amazing BBQ. I like how you went over step by step on how it's done. Great video and some amazing looking beef ribs.
Thanks never thought of placing baskets offset
Funny I just picked up some beef ribs yesterday and will try your method on my kettle, thanks for the lesson from New Brunswick 🇨🇦
Beautifully done Alton! These look incredible!
Peace - It is dope the Weber gets them done in 4.5-5 hours.