What’s your favourite type of Kaya toast?

@F2Psiege

11 ай бұрын

KENG WAH SUNG!

@soapy2587

11 ай бұрын

PANDAN FOR LIFE

@shaunywonger999

11 ай бұрын

SIN MING. 100% best.

@shashawol

10 ай бұрын

Ya Kun Toast, but I actually prefer it without the butter and just kaya!

@sTarRyNiiTeX

10 ай бұрын

Yakun for life! But i hv yet to try the one at Katong la…

All kaya are made from coconut. Hainanese kaya is brown. Nonya kaya is green. Brown from caramlised sugar. Green from pandan. So i don't know what coconut kaya they are referring to.

@P53eud0nym05

10 ай бұрын

Saying coconut kaya is like saying chai tea 😂 Kaya is basically coconut jam so coconut kaya is coconut coconut jam. Just like chai means tea so chai tea is tea tea 😂

@sm69g

10 ай бұрын

​@@P53eud0nym05💀💀

The “lumpy” kaya from Chin Mei Chin is the legit hand made kaya just like how my grandma used to make it over a water bath. Those kaya out there are all machine made these days, so grandma wins hands down 😂

I think what they meant by coconut kaya is the hainanese style kaya. The orange color comes from caramel you mix in at the end of the cooking. While the pandan style does not have caramel + added pandan coloring made it so much greener. Both are coconut milk based, so coconut kaya is very ambiguous term

Ehhh... Kaya is Coconut + Egg + Sugar. The yellow/orange one is the original one. The color sort of depends of what type of eggs is use. The Yellow Yoke and Orange / Red Yoke will affect the color of the final product. The Green one is add Pandan to it. The Brown one is Gula Melaka added to it but the Gula Melaka can be too dark, if you can get your hands on Corn Syrup. The Brown will not be too intense.

@soapy2587

11 ай бұрын

bro has a phd in kaya

@EatbookYT

11 ай бұрын

Thank you for educating us kaya sensei 🧎‍♀️

@jerra_ng

11 ай бұрын

The brown in Hainanese Kaya which is made by caramelising the sugar thus the colour. Nonya Kaya do not use caramlised sugar but Pandan thus the green colour. Hainanese Kaya don't use gula melaka. And those orangey Kaya in the market is just colouring added.

@bzb85

11 ай бұрын

Yolk.

@simplyme3306

10 ай бұрын

those yellow/orange ones you see off the shelves are added colourings. If you look at the labels of most of the kaya outside, they all have colouring, flavouring and starch. If you do it at home, the basic ingredients are only pandan leaves (blended in or just cook with), coconut milk, sugar, eggs some with a bit of butter.

Bro the editing makes it extra woosh! Love it😂😂

If you guys ever do a part 2 of this, please please please please please go to Geylang Serai Market, Hainan Kaya Toast!! The thick slab of butter and the generous amount of kaya is so addicting and so sinful 😅

@askingalexandriaaa

11 ай бұрын

YESSSS HAINAN KAYA TOAST

Hello eatbook, I always feel intrigued by your amazing food recommendation videos. 😊 I love the kaya toast from Ya Kun. 💜

Do give “CHARCOAL TRADITIONAL TOAST” at Sin Ming Road a try too! It’s located in one of the corner coffeeshops.

Like this series 🎉

please do part 2 and try 190 deg bakery! it's super good too

im eating kaya toast and half boiled homemade at 5 am while watching this😅 ironically apoeared at my home page

Lumpy kaya is like over-cooked kaya or quick-cooking/direct fire way hence the lumpy eggs and texture. This is in comparison of the slow and low fire over water bath method, which takes hours for the traditional smooth kaya.

French loaf the winner❤

LOVE this hair color or Sew. Idk just looks so good on her! Idk maybe just fit her skin color and personality at the same time 😂. Love the video as always tho❤

Sew looks so so good in orange hair 🎉❤

if got part2, try coffee hut at berseh food ctr.

can we all appreciate the pssft sound effect with the tongue comes from amanda! 🤣🤣 i bet money its from her!

Doobydobap went to Heap Seng Leong, when worlds collide. 😊

One question: Which brand of light soy sauce available in the market is the perfect match for half-boiled eggs?

video and editing was so slay pls do a part 2!!!

Looking forward to more of such episodes! ◡̈ Btw it should be "Don't judge a book by its* cover" at 09:19 haha.

no killiney kaya toast? its abt 100yr old in sg too.

I agree totally with both of you for Heap Seng Leong The kaya errrrrrm is questionable (at least to me) & hence, underwhelming as compared to the rest 😅

Wa, Tong Ah Eating House. No try the coffee/ butter coffee, how can?

I like hainanese buns.

Jalan Batu hawker got 3 competitive stalls

Please change your caption to ‘Best Kaya Toast in Central Singapore’ it’s literally in the core of Singapore. What about places like jurong, pasir ris, woodlands or any place out there?

@EatbookYT

11 ай бұрын

We tried to find but couldn’t 😮‍💨 pls hit us up with more reccos! Would love to check them out 🫡

@modifyit2012

10 ай бұрын

4A Jln Batu

@iceman0212

10 ай бұрын

​@@EatbookYTHainan boss has nice Kaya toast too.

Me gonna go for a Kaya toast tour

@EatbookYT

10 ай бұрын

Let us know what's your favourite!! 😜

Something is missing. Do you guys not dip your kaya bread to your eggs?

I like Gladys and Sew’s hosting vibes. Feature them more of them pls! 🙏🏼✌🏼😊

Ya Kun kaya toast is the best.

That’s not a kaya toast on her shirt but a kaya loaf lol

@EatbookYT

11 ай бұрын

Same same la 🍞

Doctor Strange in the ultiverse of madness

where are the nigerians at? LOL

Gladys, it's pronounced as "am-bions".

@ameame8

10 ай бұрын

She says it correctly.

2:09 One says all i can taste is butter the other says all i can taste is kaya. I know taste differ lah but seriously? 🤦🏻‍♂️

@TheShaaa93

11 ай бұрын

Basically one pair got the butter more and one got more kaya lor, that’s why after that they say must eat both tgt to taste mah

Hoping for more west options in future episodes!! 🥹🥹🥹

@EatbookYT

11 ай бұрын

WE WILL INCLUDE DONT WORRY 🫶