Even as a European, I think Indian sweets are the best to make at home!

@ShwetsKitchen

5 ай бұрын

Yes. It’s just the ingredients. At home you don’t compromise.

@GameOverYT001

3 ай бұрын

Not only in making but also in taste 😊😊😊😊😊

We eat daily thnx fr sharing Indian things 😊❤

The tradition of Hindi tadka in English commentry.

True, I also started learning it and when I prepared it's really better quality than Market

This looks delicious

We dont need lot of things 😊 Lists 23 things 👽💀👽👽👽🙀🙀💀💀💀💀💀

@ShwetsKitchen

2 ай бұрын

He he he. That’s Indian cooking isn’t it. Just realised I’ve become my mom.

Totally agree, appreciate your efforts 👏👏

beautiful 😊😊😊😊😊😊❤❤❤❤❤❤

Wonderful ❤️❤️❤️

@ShwetsKitchen

2 жыл бұрын

Thank you !

Actually sugar was not used in making sweets and other recipies few years ago.. instead we used khand , thread mishri and other sweeteners . Sugar is made just few years ago and sugar is an artificial sweetener or you can say the most famous artificial sweetener..

@ShwetsKitchen

11 ай бұрын

When you say few years you mean 3500 years when sugar was first mass produced

@DSRgaming00

11 ай бұрын

@@ShwetsKitchen Sugar which was made thousands of years ago was not refined sugar but nowadays if someone talks about sugar.. they are talking about refined sugar only and maybe the sugar which was made thousand years ago is nothing but khand or any other sweetener..but sugar nowadays is made using harsh chemicals but those chemicals has nothing to with the taste..

@ShwetsKitchen

11 ай бұрын

They are all bad for us. Sugar, honey or any other sweetener. Especially is large quantities are all bad. No doubt sugar is the worst.

@DSRgaming00

11 ай бұрын

I've made a lot of recipies using khand.. It takes same as refined sugar but khand is pure..and I've heard about thread mishri too.. It's just about measurement because khand is used a little more than refined sugar..and it tastes great 😍

@ShwetsKitchen

11 ай бұрын

I have to try it.

Super tasty 😋

Mohanthal

Mam how long can it be stored without fridge?

@ShwetsKitchen

Жыл бұрын

Upto a week it should b fine depending on the temperature at your place .

That looks delicious but what is that silver thing? 😅

@ShwetsKitchen

6 ай бұрын

Chandi ka Parat. It’s ultra thin sheets of silver. Very popularly used on Indian sweets.

@thoushallbefree5387

4 ай бұрын

@@ShwetsKitchenisn’t that unhealthy to consume?

@ShwetsKitchen

3 ай бұрын

@@thoushallbefree5387 extremely unhealthy but you won’t have it everyday. These sweets are had in moderation probably once a year or may be twice.

But you didn't write khoya measurement

@ShwetsKitchen

Жыл бұрын

100gms

Hame Engagisha me samaj nahi ata hai

@ShwetsKitchen

27 күн бұрын

Yeh English to zabardast likha hain aap ne, shabash

Can i skip khoya and add milk powder instead ?

@ShwetsKitchen

4 ай бұрын

Yes u can . Milk powder will turn into khoya which is fine

Apka descriptn box kaha h

@ShwetsKitchen

Жыл бұрын

Check the three dots on top right of the screen or the right side of the screen. You should get it.

@sadiahaque6606

Жыл бұрын

​@@ShwetsKitchenreceipe

@ShwetsKitchen

Жыл бұрын

Ingredients: Ingredients 2 cups gram flour (besan) 2 tbsps + ½ cup ghee + for greasing 4 tbsps milk 1 cup sugar ¼ tsp green cardamom powder ¼ tsp nutmeg powder 8-10 almonds, sliced 8-10 pistachios, sliced Method 1. Take 2 cups of Besan. 2. Heat 2 tbsps ghee and milk in a non-stick pan. Pour both over the gram flour. 3. Mix thoroughly with your fingers so that no lumps are formed and it resembles bread crumbs. Pass it through a sieve again and set aside. 4. Grease a burfi tray with some ghee. 5. Heat a deep nonstick pan. Add sugar, ¾ cup water and cook on medium heat till the syrup reaches 1½ strings consistency. 6. Heat ½ cup ghee in a non-stick kadai. Add the prepared gram flour mixture and cook, stirring continuously, on low for 15-20 minutes or till fragrant and the flour turns golden brown. 7. Add cardamom powder and nutmeg powder. Remove from heat and add the hot sugar syrup when the besan mixture is still hot. Mix continuously to ensure that no lumps are formed. Continue to mix till it reaches setting consistency. 8. Pour onto greased burfi tray and tap it on a flat surface to flatten it. Garnish with almonds and pistachios. Let it cool and set for 15-20 minutes. #indianfood #easy #food #foodie #shorts #tiktokvideo #tiktokviral #reels #tastyrecipes #bangalore #sweet #sweetbonanza #sweetdish #sweets #dessert #desserts #mithai #indian #indiansweets #indiansweet #indiansweetrecipe #mohanthal_recipe #mohanthalrecipe #homemade #homemadefood #cooking #cookingathome #cookingchannel #channel #cookwithme #viral #desi #desighee #gheerecipes #gheesweets #gujratisweetrecipe #kolkata #kolkatavlog #bengali #bangladesh#like #share #subscribe #subscribers #subscribetomychannel #foodporn #glutenfree

But silver foil is made with animal intestine

@ShwetsKitchen

Жыл бұрын

Super!

Which plant? Succulent name?

@ShwetsKitchen

9 ай бұрын

Haworthia limifolia succulent plant . It’s easy to maintain

Write the ingredients your using

@ShwetsKitchen

10 ай бұрын

You can see it in the video description. But here you go. Ingredients: Ingredients 2 cups gram flour (besan) 2 tbsps + ½ cup ghee + for greasing 4 tbsps milk 1 cup sugar ¼ tsp green cardamom powder ¼ tsp nutmeg powder 8-10 almonds, sliced 8-10 pistachios, sliced Method 1. Take 2 cups of Besan. 2. Heat 2 tbsps ghee and milk in a non-stick pan. Pour both over the gram flour. 3. Mix thoroughly with your fingers so that no lumps are formed and it resembles bread crumbs. Pass it through a sieve again and set aside. 4. Grease a burfi tray with some ghee. 5. Heat a deep nonstick pan. Add sugar, ¾ cup water and cook on medium heat till the syrup reaches 1½ strings consistency. 6. Heat ½ cup ghee in a non-stick kadai. Add the prepared gram flour mixture and cook, stirring continuously, on low for 15-20 minutes or till fragrant and the flour turns golden brown. 7. Add cardamom powder and nutmeg powder. Remove from heat and add the hot sugar syrup when the besan mixture is still hot. Mix continuously to ensure that no lumps are formed. Continue to mix till it reaches setting consistency. 8. Pour onto greased burfi tray and tap it on a flat surface to flatten it. Garnish with almonds and pistachios. Let it cool and set for 15-20 minutes.

Name of this sweet?

@ShwetsKitchen

7 ай бұрын

Mohanthaal

Recipe?

@ShwetsKitchen

Жыл бұрын

Done . You can check in description box

@anothercinderellastroy933

Жыл бұрын

@@ShwetsKitchen Thank you ❤ keep doing

interdicton was dam good

@ShwetsKitchen

Жыл бұрын

Wow. Thanks

Don't use the sugar foil. It is made using cow bones.

@ShwetsKitchen

3 ай бұрын

Stop watching WhatsApp videos

That foil decor loose all my interest😢.

@ShwetsKitchen

19 күн бұрын

It’s not foil. And ok.

Its not mohanthal its only thal😂😂

@ShwetsKitchen

2 ай бұрын

Genius.

ingredients likho 🙏👎🤙🏻🥱🙏 Aisa Mohanthal Achaa Bana Nahi Hai 🤙🏻🤙🏻🤙🏻🤙🏻👎👎👎👎👎👙Bahut Ghamandi ho

@ShwetsKitchen

9 ай бұрын

Description me likha hai. Waise tum Se na hoga. Yeh lo… Ingredients: Ingredients 2 cups gram flour (besan) 2 tbsps + ½ cup ghee + for greasing 4 tbsps milk 1 cup sugar ¼ tsp green cardamom powder ¼ tsp nutmeg powder 8-10 almonds, sliced 8-10 pistachios, sliced Method 1. Take 2 cups of Besan. 2. Heat 2 tbsps ghee and milk in a non-stick pan. Pour both over the gram flour. 3. Mix thoroughly with your fingers so that no lumps are formed and it resembles bread crumbs. Pass it through a sieve again and set aside. 4. Grease a burfi tray with some ghee. 5. Heat a deep nonstick pan. Add sugar, ¾ cup water and cook on medium heat till the syrup reaches 1½ strings consistency. 6. Heat ½ cup ghee in a non-stick kadai. Add the prepared gram flour mixture and cook, stirring continuously, on low for 15-20 minutes or till fragrant and the flour turns golden brown. 7. Add cardamom powder and nutmeg powder. Remove from heat and add the hot sugar syrup when the besan mixture is still hot. Mix continuously to ensure that no lumps are formed. Continue to mix till it reaches setting consistency. 8. Pour onto greased burfi tray and tap it on a flat surface to flatten it. Garnish with almonds and pistachios. Let it cool and set for 15-20 minutes.