The perfect homemade burger exists, and we'll show you how to make it.
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300 grams of ground beef.
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Make a round shape using a knife.
Place the finished cutlets in the refrigerator for 30 minutes.
Pickled cucumbers 30 grams.
Finely chop.
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Mayonnaise 30 grams.
Ketchup 30 grams.
1 spoon of mustard.
Add cucumbers.
1 tomato.
Onion rings
Romaine or Iceberg lettuce leaves.
Two slices of Chedar cheese.
teaspoon brown sugar
Sunflower oil.
Fry the cutlets.
After frying, add salt and pepper to taste.
Place cheese on top for 2 minutes.
Cut the bun
Fry a little in a frying pan.
Grease the bun.
Lay out all the ingredients.
We do the same with the second one.
It's very juicy and tasty!
Bon appetit!
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