Tortilla press, roll out thinner then fry and break up. More of a rustic chip but less work.

@FoodiesVacations

6 күн бұрын

Thank you for giving me another reason to buy that tortilla press i saw on Amazon. Hubby will totally get it when he’s munching on chips! I’m guessing there will be 0% pushback 😂

Nose buds 😆 love it! I love fat head dough. Good job girls, love the honesty about lacking the refined pallet. A lot of your followers (I’m guessing) also have the same because we can’t afford and have seldom been exposed to fancy food & ingredients. That’s what makes your channels stand out to me. I can relate to your content and your point of views.

@trishabee2229

6 күн бұрын

Same

@raward219

6 күн бұрын

Same SAME!

@LaurenNHall77

12 сағат бұрын

You can practice expanding your palate by adding bitter foods to your diet, like ginger, lemon, radicchio, turmeric and cocoa nibs. Mindy Pelz has some really effective tips on training your palate to enjoy non hyper palatable foods, so that healthy foods actually taste good, because they’re supposed to. And up until the food industry used food science to profit, we could eat these foods without any thought, or fear. Good news is they’re around under $1.00 a pound, and pack enough flavor that you don’t need tons of either one.

* B O N K * “OW!” You’re like a cartoon … and that’s why we love you 😂

@ketotwins

6 күн бұрын

😂🤗

I wonder how it would taste if you mixed in potato flakes like you did in another recipe? Love you ladies. Thanks

Spray the side of the parchment that touches the dough with avocado oil spray or nonstick. Works every time!

Sliced thin, place on tray and spray with avocado oil and do it in the oven or air fryer. Yummy options. Also, if you have a wavy cutter lays wavy chips. So many ideas! Thanks ladies.

Emily's face when Sarah mentioned cauliflower mash near the end! 🤣 This is what makes your channel extra fun. Thanks ladies!

Maybe use a pasta roller to get them thin.

You guys are awesome! I have four sisters and I can't imagine getting along so smoothly with all of them the way you two get along. Y'all work great together! I love crunchiness and I appreciate the dark color but still not burnt. Thank you for your hard work! Love you guys!

@ketotwins

6 күн бұрын

Aw thanks Sandi, we have our moments 😂, but they are few and far between

I used the handheld mandolin to slice my frozen dough, & then I only had to gently roll it for a second to thin it down. It worked great! & I added a sprinkle of salt, with a heavy sprinkle of Italian seasonings to my mixture. = Was Fabulous as the fried chips, & also my pizza crust!! 🍕 😋

how bout a mandolin slicer? LOVE you guys!

“Nose buds” and *whack* “ow!” 😂😂 I hope your head is ok! Seriously funny though!!! I love watching all your videos!! Not just for the recipes and tips, but because I get to see your smiling faces! Love you both!!❤❤

@ketotwins

6 күн бұрын

❤️🤗

You girls look great! An inspiration to us other ex fluffy people trying to stay on track with thier diet. Thank You.

Thank you girls for all your hard work to bring us these much needed recipes since I'm on an extremely restricted diet and have to stay in keto as much as possible for Autophagy.. the only thing I have to do is make sure I don't use microwave, GMOs, ...basically I need as clean and unprocessed as possible due to autoimmune issues...You two have helped me find ways to do just that! Your Awesome🤩

Put a wrung out washcloth under your paper to keep it from moving all over

@thecarnivorecollective

6 күн бұрын

Actually just spray a bit of water on the counter

get beef tallow to fry it in...then it will taste like old school McDonald's fries

I have used the potato flavoring in cauliflower mash and it works wonderfully in that application.

I'm going to try freezing these as a log (like pillsbury cookie dough) and slicing w my food processor. Thanks, Keto Twins! I was thinking of trying keto dough but got lazy. Been enjoying egg loaf & mug cakes instead. This is my sign. I'll use some sour cream & chives to flavor.

The perfect chip is a worthy pursuit! respect. And thank you!

Always my favorite keto channel. So honest and real.

@ketotwins

10 сағат бұрын

🤗🤗

I've been doing a different fathead dough recipe but this one seems to be better!! Thanks for sharing gals!!

I just love this channel!!! Thank you!!!😂

They look great! These would be great with hummus or any dip!!! I can’t wait to try these!❤

Can’t wait to try this. You ladies always make me laugh. Thanks for all you do!

Also, you could try to use a cheese wire slicer to get really thin chips out of the frozen roll. I have a cheese tray with the wire slicer that would be great.

You should really fry these in pork lard. I am interested in using the recipe to make corn chips. I think the one on one flavors has a corn flavor. These look enough chip like for me. You could also use a tortilla press to make these in a circle really thin and then use a pizza cutter to cut them into chips. Ooh, I think I might just do that.

Love it! I so make goofs and correct myself afterwards! It’s “Under tone” of coconut. But hey under taste is something I’d say! I’ve got to try it!!!

You ladies are so entertaining… thanks for sharing

Have you tried using a mandolin or vegetable peeler to get really thin slices? Love all the experimentation that you do' cuz your food always looks fantastic!

I love you girls! You help me so much on my keto journey! I feel the same way I don't have a refined pallet either! Just fill me up! you two are funnyhonest and beautiful!

Thanks for the giggles. ☺

The chips sounded delicious. I used to have the ability to taste the different ingredients in recipes. That ended when the virus that shall not be named got me. I am better, but not the same. I like your videos.

You could cut out the freezing and slicing steps by just rolling the flat head dough and cutting them, then if they don't want so come off the paper you could put them in the free,at for a minute. Also, if you like vinegar, there is a salt and vinegar popcorn seasoning that I use on French fries.

Hi Girls. These look really tasty! Thanks for another great video!❤

TYFS! Great idea using the rolling pin!

I add the mashed potato flavoring to mashed cauliflower or turnips (plus butter, milk, salt, and pepper) to have something that really tastes like potatoes.

@list-and-sell

6 күн бұрын

gotta get some MP flavoring.

Very clever idea, thank you for sharing

I'll bet you wouldn't have to melt the mozzarella before you use the processor.

First!! Love all you share and do for keto!!

@ketotwins

6 күн бұрын

Thank you Chris!! 🤗🤗

Sounds yummy. Will have to try it

Yum cannot wait to try!

Thanks for the fabulous idea with these chips. But now that you've said something about using the potato flavoring with cauliflower mash, WOW. Can you do that one sometime ? Sounds like a great idea. I hate to buy the potato flavoring first, and then find out it's a flop. But since you already have some.....😀

Those look great!

Those look delicious!

One on One Flavors!

What are y’all dipping them in? A crab dip with a little chives on top would be great to dip these in..💋🧚🏻‍♀️❤️🇺🇸

I’m in! Looks delish!

Thank you 💟

I want to try it. Thank you!

Genius but even more so just roll to perfect thickness and cookie cutter them! No slicing

I’m not sure if you have tried heavenly fans “fries” but they are amazing with the potato extract, I think Annie from Keto focus made that adaption. If you haven’t tried them, they are totally worth it and no coconut involved.

@ketotwins

6 күн бұрын

Yes we have! They’re great

Nice little crisp bite.

I am so going to try this

When I was a kid, my grandmother always had a 5 lb can of brown potato chips. “BetterMade” potato chips sold the brown ones separate and some people bought them cuz it was cheaper and others bought them cuz they liked them. I liked them 😂

Wegman’s sells a cannoli tray…cannoli shells in a small chip shape with cannoli dip. I love the crunch…sounds really 🤤

I can’t have coconut anything so this will be great for me to try! Thank you!💖😊

Smell sensitivity can be a sign that your thyroid is not at optimal range. I swear I can see it through the bottom of your neck. Please get it checked. I lost my thyroid when I was 19, they totally removed the entire organ. That was in 2004. Having no thyroid has been a depleting factor in my energy, mental health, metabolic health etc. This is definitely a recipe I’m going to try, you both care so much for the keto community out here, I think you’re both absolutely FABULOUS 😉🌟🫶🏼

@chris_losin_it

Күн бұрын

@LaurenNHall77 just read your comment. If you are following keto eating and you aren’t following dr Ken Berry, I recommend doing so. If you already do, fantastic. He has some great information on thyroid and iodine issues and interviews that have helped me tremendously. I’m 58 and I’ve been meat based keto for 5 1/2 years now and the difference is amazing with help from some amazing people.

I'm so afraid of deep frying, I need a basic cooking class!

I definitely would use a tortilla press, it works perfectly!

Thank you

They look delicious. With sourcream and salsa

I got the potato flavoring, too, and totally agree about the smell. I used it once, and it got pushed to the back of the cupboard for a year. I thought I'd try it again last week, but the dropper had actually fused to the bottle so hard I couldn't open it!!! AND YET... I could still smell its weEirDdneEsS right through the rubber top. Soooo, there it sits still, smelling weird and doing nothing for me. 🤣

@ginafumi3010

6 күн бұрын

🤣🤣🤣

@deozeo4442

5 күн бұрын

😳😳 your "weEirDdneEsS" descrip....purrr-fect 🐈

Love you both❤

@ketotwins

5 күн бұрын

🤗❤️🤗

I'm tempted to sprinkle icing sugar. 🙂

Love it going to give it a try and serve them with guacamole and salsa. My husband likes to cheat on savory snacks, so this will be perfect. I’ll try it with avocado oil and let you know how it turns out 😊

Mandolin:)

I’m assuming Sarah edits the videos? 😂 I’m still pretty new to watching. Y’all crack me up! I learn a lot too, though. Thanks for the info.

Dying at “ undertaste “😂😂😂😂😂😂😂😂😂😂 girl what !!??

@ketotwins

6 күн бұрын

🥲

That looks amazing!!!! They sound so crispy. I wonder if it would work to make an egg roll?

@ketotwins

5 күн бұрын

Maybe! That’s a good idea, maybe we will try it

Looks good, Esp the crispyness. I have made the zucchini chips a long time ago? I believe that on the quanity of them, I personally think zucchini chips yield a lot for less work.

Someone said if you remove the hard white squiggly from the raw egg, it makes your recipe taste and smell less eggy. Might want to try that.

I use Annie's recipe too, but I add an envelope of yeast. It doesn't rise, but I like the yeasty flavor. For these chips I wouldn't add it.

Also they could be tried in lard.

They look 👍 👍 😋😋😋

Thanks girls 😘 for some Saturday morning giggles, yall are the best!! ❤ Nose buds im still looking for you some Parmesan smelling perfume 😜😂😊 cuz we all know that gets your nose buds working 😂!

@ketotwins

5 күн бұрын

I’ll buy Emily that for her birthday this year 😉

@lorichandler7151

5 күн бұрын

@@ketotwins 🤣🤣🤣

MKBHD would also be using a $25,000 Scarlet red camera

@ketotwins

5 күн бұрын

That’s true lol

Tiramisu ? Are you sure it’s not taramasalata? Whatever - they look great - thanks for another excellent vid 🥰

A mandolin would make this process so much easier.

@list-and-sell

6 күн бұрын

don't you think the mandolin would get gunked up as you cut it ? the first few would probably come out clean.

@sjones6817

6 күн бұрын

@@list-and-sell not if you cooled it in that freezer long enough... remember its made of cheese...

Maybe Spitz the chips AFTER cooking with the potato flavor

Yum! 💕😉💕

Onion powder and salt! 😊

You might want to take a wire cheese slicer and it could be really thin slices, and the slicer controls the thickness, imo.

Maybe you can toss w cheese powder with it so it’s will look like cheese chips ❤

I’m wondering, has anyone ever tried finely chopping the cheese in the food processor with the almond flour instead of melting it in the microwave and then adding the egg to combine?

Lard would be a better thing to fry them in.

Yummy yummy🍕 Have u ever tried pkt bread rising ingredient... It doesn't make it rise but it smells like bread👍

@ketotwins

6 күн бұрын

We haven’t tried that yet! Thanks for the suggestion

OMG - why wouldn't crab rangoon work? Please try it!

Yay!

Wonder if you could use Anthony's powder cheese mixed with chili powder, cumin powder to resemble taco flavor doritoes?

Cannoli!

Cooking diminishes the flavoring, so I always double or triple the amount.

Love the idea of having fathead dough in the freezer for sweet/savoury 'emergencies' 😊 Some great tips in the comments, too !

Freeze hard and cut on a mandoline slicer.

I'm wondering if you could use a mandolin or something similar to slice the frozen 'dough' , instead of manually cutting and rolling it out ?

Ok hold it there....can we make a massive big one lile a poppadom..with garlic dust etc...

Thank you Ladies. Ok, out of the chip recipes you've tried which recipe do you like the best? Well dang it, as I was typing you said "I hate when people ask me?? 😅😅

@ketotwins

6 күн бұрын

😂😂😂

What about using butter powder instead of the mashed potato extract? Indigo Nili uses that a lot

Is coconut undertones the word that you wanted? I agree with the tastebud talk, I don't have a refined sense of taste either. If I had to taste a recipe then recreate it by just looking at it, I am sure it would be hard.

Or shake them in your seasonings like you did before... And a cinnamon "sugar" shake could lend itself to a sweet dip application?

Looks good. No undertones of coconut.

@kathyrivera2576

6 күн бұрын

Coconut? I've never seen fathead dough using coconut flour...

@CCoburn3

6 күн бұрын

@@kathyrivera2576 Neither have I. But their last chip recipe used coconut and, apparently, had undertones of coconut. (They were struggling for the word in the video.)